Copper vs Stainless - Which Still is Better for Moonshine?

Picking between a copper and stainless steel pot still is a tough decision when it comes to making moonshine. Is one better than the other? Well, that questions clearly depends on how you like your moonshine. There is no clear favorite between the two but we have some information that will help you decide which one would be better for you.

Copper pot still

Copper is a wonderful metal to use for distilling moonshine. It conducts heat, is easy to work with and removes shofar compounds. However, it is high in terms of cost and is a lot tougher to clean and maintain.

Stainless steel pot still

Unlike copper, stainless steel pot still is lower in cost, durable, and easy to clean. However, it isn’t as good as copper when it comes to conducting heat. It also doesn’t remove sulfur compounds.

Which is better for moonshine?

If you want top-notch moonshine then copper pot stills are a slightly better choice. They don’t blow stainless steel pots away but are slightly better in terms of moonshine result. The major reason for that is the fact that copper will remove sulfides which at the end will result in a better tasting moonshine. Since sulfides are removed, the flavor of the moonshine will be more prominent.

Don’t get us wrong, stainless steel pot stills also get the job done. They provide great flavor, just not on par with copper pot stills. However, stainless steel is a cheaper alternative that is easy to maintain and allows you to make moonshine that everyone will enjoy.

Both copper and stainless steel pot stills are great for moonshine. Each of the two has its own benefit and properties that make it excel compared to the other. So we wish you the best of luck on your hunt for the right pot still for your moonshining needs.