The Southern tradition of moonshine dates back centuries and has become a part of American history. Making your own moonshine can be tricky since there is a lot of mixtures and combinations you can do. One of the more popular types of moonshine is based on Peach. We have 3 peach moonshine recipes you should try.
How to Make Peach Moonshine
We are now going to share the best way to make a simple yet scrumptious peach moonshine. This moonshine contains more ingredients than your typical moonshine recipe but it also offers a much richer and more delightful taste. Here is how to make your own peach moonshine.
- 2 bottles of 100% apple peach juice (64 oz. each)
- 1 peach nectar can
- 2 cups of sugar (preferably brown)
- 5 cinnamon sticks
- 2 whole vanilla beans, sliced
- 30 oz. of canned peaches
- 750 ml of moonshine
- 3 cups of peach schnapps
- 1 cup of vodka, vanilla
- Heat a large pan and add the following: apple peach juice, sugar, peach nectar, cinnamon sticks, vanilla bean, and peaches. On medium heat, let it simmer for about an hour.
- Take the pan off the heat after an hour and remove the cinnamon sticks. Let the pan sit at room temperature to allow the mixture to cool off.
- When it has cooled down, you can add the moonshine, vanilla vodka, and peach schnapps. Stir the mixture to mix it well.
- You can pour the peach moonshine into a jar and store in a cool, dark place for about 2 weeks.
- After 2 weeks, you can enjoy your peach pie moonshine.
Yes, You Can Also Make Your Own Moonshine
All the ingredients required for making peach moonshine can make this tasty beverage a bit pricy.
A good way to reduce the cost of your beverages is by making your own moonshine.
Moonshine is very easy to make and can be brewed at the comfort of your home with food ingredients you likely have in your pantry at this very moment. We also offer lots of advice on the best ways to make moonshine right here on this website.
One of the basics you absolutely need if you want to make moonshine is a moonshine making kit. A good quality kit makes it very easy to make your own spirits at a fraction of the cost. Here is a quick look at the best moonshine making kit to get right now.The 5-Gallon Stainless Steel Moonshine Still Kit
This is an ideal moonshine still kit for beginners. The set includes everything you need for home alcohol brewing and it can be used to produce a wide range of beverage types such as whiskey, rum, vodka, and moonshine.
The set includes a large 5-gallon fermentation barrel that enables you to produce 3 – 4 liters of spirits at a time. This stainless steel barrel is fully accessorized with a non-return valve, alcohol tester and 3 clams that enables you to create an airtight seal for the barrel.
The set also has a distillation tower that is designed with stainless steel tubes.
Cold water can be pumped into the distillation tower via the 120V pump. This cold water is ideal for quickly cooling down the vaporized alcohol so the liquid can condensate to form moonshine.
Main materials – 304 Food grade stainless steel
Size – 32 x 32 x 46cm (75cm assembly height)
Still type – Stovetop still with fermentation barrel and distillation tower
Barrel capacity – 5 gallons
Coil materials – Stainless steel
Suited for – Make moonshine as well as other types of alcoholic beverages
Included – Fermentation barrel with false bottom and distillation tower, water pump, filter bag, two 1.5m silicone tubes, 3-in-1 alcohol meter, thread seal tape, 250ml measuring cylinder, temperature sticker, and airlock and silicone stopper.
Making your own moonshine is a great way to reduce the overall cost of your alcoholic beverages so you can try a greater variety of tasty moonshine recipes like this peach moonshine, blueberry moonshine and many other wonderful recipes that we offer right here on our site.
We hope that this tasty peach moonshine recipe will tickle your taste buds enough to try our other recipes or to perhaps take whiskey-making up as a hobby so you can produce many more quality beverages to offer as treats for guests or as gifts for your loved ones.