Peach Moonshine Recipes

The Southern tradition of moonshine dates back centuries and has become a part of American history. Making your own moonshine can be tricky since there is a lot of mixtures and combinations you can do. One of the more popular types of moonshine is based on Peach. We have 3 peach moonshine recipes you should try.

Peach Pie Moonshine

  • 2 bottles of 100% apple peach juice (64 oz. each)
  • 1 peach nectar can
  • 2 cups of sugar (preferably brown)
  • 5 cinnamon sticks
  • 2 whole vanilla beans, sliced
  • 30 oz. of canned peaches
  • 750 ml of moonshine
  • 3 cups of peach schnapps
  • 1 cup of vodka, vanilla

How to


  1. Heat a large pan and add the following: apple peach juice, sugar, peach nectar, cinnamon sticks, vanilla bean, and peaches. On medium heat, let it simmer for about an hour.
  2. Take the pan off the heat after an hour and remove the cinnamon sticks. Let the pan sit at room temperature to allow the mixture to cool off.
  3. When it has cooled down, you can add the moonshine, vanilla vodka, and peach schnapps. Stir the mixture to mix it well.
  4. You can pour the peach moonshine into a jar and store in a cool, dark place for about 2 weeks.
  5. After 2 weeks, you can enjoy your peach pie moonshine.