Peppermint Moonshine Recipe

Peppermint Moonshine Recipe

Does any adult actually consume hot chocolate without a little picked me up added in? Make winter more bearable with our peppermint moonshine recipe! 

What is Peppermint Moonshine?

You will really be walking in a winter wonderland if you add peppermint moonshine to your favorite hot drink this summer.

Peppermint moonshine is a unique and flavorful twist on traditional moonshine, featuring a strong peppermint taste with a smooth and potent kick.


This flavored moonshine is a favorite among those who enjoy the cool taste of mint with the kick and burn of moonshine.


This is truly a great option to add to many of your favorite winter warm ups and cocktails. 

While traditional shine has its origins as a homemade Appalachian spirit, the popularity of making flavored shine to add to cocktails has taken off. Flavored moonshine is popular for both its flexibility and its cost-effectiveness. 

Peppermint moonshine has gained a devoted following for its distinctive taste and versatility in cocktails and mixed drinks.

Whether enjoyed straight or in a creative cocktail, peppermint moonshine offers a vibrant and enjoyable drinking experience for those looking to explore the world of flavored spirits.

The History of Moonshine



Moonshine, also known as white lightning, mountain dew, or hooch, predates the early days of American history. In fact, the term moonshine has been used as early as the 15th century in Europe. 

Its American origins can be traced back to the colonial era when settlers began distilling corn and other grains to create the high-proof, unaged whiskey. This whiskey was a great way to use up excess grain and was so popular it was even used as a form of currency. 

The production of moonshine typically involves fermenting a mixture of corn, sugar, yeast, and water, then distilling the liquid to increase its alcohol content.

Moonshine has significant cultural relevance in the southern United States, particularly in the Appalachian region, where it is often associated with homemade, small-batch production.


Moonshine During Prohibition



During Prohibition in the 1920s, moonshine production skyrocketed as it became a highly sought-after commodity due to the ban on alcohol.

Moonshiners operated illegal stills and distributed their product through a complex network, giving rise to a subculture of bootleggers and speakeasies.


The demand for moonshine remained even after Prohibition ended, leading to the regulation of its production and distribution by the government.


Notable moonshiners include Marvin "Popcorn" Sutton and famous distilleries such as the Thunder Road Distillery in North Carolina. Moonshine continues to be a symbol of American rebellion and independence, with a rich history deeply ingrained in the country's heritage.

The Trend of Flavored Moonshines




The trend of flavored moonshines has been steadily increasing in recent years, with a wide variety of flavors gaining popularity among consumers.

Fruit-infused moonshines, such as apple, peach, and cherry, are particularly popular for their sweet and refreshing taste.

Additionally, savory flavors like bacon and spicy flavors like jalapeño have also captured the interest of consumers seeking a unique drinking experience.

Peppermint moonshine, in particular, has been a standout flavor, known for its refreshing and minty taste, especially during the holiday and winter season.


Its popularity can be attributed to its versatility, as it can be enjoyed on its own, as a mixer in cocktails, or even added to hot chocolate for a festive twist.


Other trending flavors of moonshine in the market include cinnamon, caramel, and blueberry. Each flavor offers a distinct and enjoyable drinking experience, appealing to consumers with diverse preferences.

The growing popularity of flavored moonshines can be attributed to their ability to offer a unique and flavorful alternative to traditional spirits, enticing consumers with their wide range of appealing options.

How to Make Peppermint Moonshine



Peppermint moonshine is a popular and potent spirit that combines the fresh, minty flavor of peppermint with the kick of moonshine. The production of peppermint moonshine involves a few key steps to ensure that the final product is both flavorful and high in alcohol content.

From selecting the peppermint leaves to the fermentation and distillation process, each step requires careful attention to detail and quality ingredients. The result is a smooth and aromatic peppermint moonshine that can be enjoyed on its own or used to create a variety of cocktails and mixed drinks.

Common Mistakes to Avoid when Making Peppermint Moonshine




Common mistakes to avoid when making peppermint moonshine include using too much or too little sugar, not properly blending the candy canes, and not allowing the mixture to cool before adding the moonshine.

Using too much or too little sugar can affect the overall sweetness and balance of the peppermint moonshine.

Not properly blending the candy canes can result in a gritty texture and uneven distribution of flavor.

Not allowing the mixture to cool before adding the moonshine can lead to the alcohol evaporating and affecting the potency of the moonshine.

To avoid these mistakes, carefully measure the amount of sugar needed according to the recipe.

Ensure the candy canes are thoroughly crushed and blended into the mixture to achieve a smooth texture.

It is essential to allow the mixture to cool completely before adding the everclear to preserve the alcohol content and maintain the desired potency. By paying attention to these details, you can ensure a well-balanced and flavorful peppermint moonshine.

The Ingredients Used for Making Peppermint Moonshine



To make Peppermint Moonshine, you will need candy canes, water, sugar, and moonshine.


It is important to remember that moonshine is a highly potent alcoholic beverage and should be consumed responsibly.

This recipe creates a sweet and strong peppermint-flavored drink that is perfect for enjoying during the holiday season or any time as a festive treat.