The Finest Moonshine Recipes for a Flavorful Fall

Fall in love with moonshine with our favorite recipes for fall! From pumpkin spice to apple pie we have all your favorite flavors ready to sip. 

When the leaves start to turn vibrant shades of red, orange, and yellow, and there's a nip in the air, it's time to welcome the cozy embrace of fall. This season brings with it a cornucopia of flavors, from the rich and earthy to the sweet and spicy. 

What better way to savor these autumnal delights than by crafting your own batch of moonshine infused with the essence of fall?

In this article, we'll explore some of the best moonshine recipes that capture the spirit of the season, using ingredients like apples, pumpkins, spices, and more.

So, grab your Mason jars, dust off your copper still, and let's embark on a journey to create the finest moonshine recipes for a flavorful fall.

 

 

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Apple Pie Moonshine

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Nothing says fall quite like the crisp, sweet-tart taste of apples. Apple pie moonshine is a popular and beloved recipe that combines the flavors of fresh apples, cinnamon, and a hint of nutmeg. Here's how you can make your own batch:

Ingredients:

• 1 gallon of apple cider
• 1 gallon of apple juice
• 1 cup of white sugar
• 1 cup of brown sugar
• 1 tablespoon of ground cinnamon
• 1/2 tablespoon of ground nutmeg
• 3 cups (750 ml) of moonshine

Instructions:

1. In a large pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon, and nutmeg. Heat the mixture over medium heat, stirring until the sugars are fully dissolved.
2. Remove the pot from the heat and let the mixture cool to room temperature.
3. Once the mixture is cool, add the moonshine and stir well.
4. Pour your apple pie moonshine into Mason jars or other airtight containers, and let it sit for at least a week to allow the flavors to meld together.
5. Enjoy your apple pie moonshine chilled or at room temperature. It's perfect for sipping by the fire on a crisp fall evening.

Pumpkin Spice Moonshine

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Pumpkin spice is the quintessential flavor of fall, gracing everything from lattes to pies. Why not infuse it into your moonshine as well? Here's a delightful recipe for pumpkin spice moonshine:

Ingredients:

• 1 can (15 ounces) of pumpkin puree
• 2 cups of brown sugar
• 1 teaspoon of pumpkin pie spice
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground cloves
• 3 cups (750ml) of moonshine

Instructions:

1. In a large bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, and cloves. Mix until well blended.
2. Add the moonshine to the pumpkin mixture and stir thoroughly.
3. Transfer the pumpkin spice moonshine into Mason jars or other airtight containers.
4. Seal the jars and store them in a cool, dark place for at least two weeks to allow the flavors to meld. Shake the jars gently every few days.
5. After the aging period, strain the moonshine through a fine mesh strainer or cheesecloth to remove any sediment.
6. Serve your pumpkin spice moonshine in small glasses or shot glasses, garnished with a cinnamon stick or a sprinkle of ground cinnamon.

Caramel Apple Moonshine

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Caramel apples are a staple treat during the fall season, and this moonshine recipe captures their delightful combination of sweet caramel and crisp apple flavors. Here's how to make caramel apple moonshine:

Ingredients:

• 1 gallon of apple cider
• 1 cup of white sugar
• 1 cup of brown sugar
• 1 cup of caramel syrup
• 3 cups (750ml) of moonshine
• 1-2 apples, sliced (for garnish)

Instructions:

1. In a large pot, combine the apple cider, white sugar, brown sugar, and caramel syrup. Heat the mixture over medium heat, stirring until the sugars are fully dissolved.
2. Remove the pot from the heat and let the mixture cool to room temperature.
3. Once the mixture is cool, add the moonshine and stir well.
4. Pour your caramel apple moonshine into Mason jars or other airtight containers.
5. Garnish each jar with a few slices of fresh apple.
6. Seal the jars and let the moonshine age for at least two weeks in a cool, dark place.
7. Serve your caramel apple moonshine chilled or over ice for a delightful fall-inspired cocktail.

Spiced Cranberry Moonshine

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Cranberries are a classic fall ingredient, and their tartness pairs beautifully with warm spices. Spiced cranberry moonshine is a delightful choice for those who crave a balance of sweet and tangy flavors. Here's how to make it:

Ingredients:

• 1 gallon of cranberry juice cocktail
• 1 cup of white sugar
• 1 cup of brown sugar
• 1 tablespoon of ground cinnamon
• 1 teaspoon of ground cloves
• 3 cups (750ml) of moonshine
• Fresh cranberries (for garnish)

Instructions:

1. In a large pot, combine the cranberry juice cocktail, white sugar, brown sugar, ground cinnamon, and ground cloves. Heat the mixture over medium heat, stirring until the sugars are fully dissolved.
2. Remove the pot from the heat and let the mixture cool to room temperature.
3. Once the mixture is cool, add the moonshine and stir well.
4. Pour your spiced cranberry moonshine into Mason jars or other airtight containers.
5. Garnish each jar with a few fresh cranberries for a festive touch.
6. Seal the jars and allow the moonshine to age for at least two weeks in a cool, dark place.
7. Serve your spiced cranberry moonshine chilled or mixed into cocktails for a burst of fall flavors.

Maple Bourbon Moonshine

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Maple syrup is a beloved autumn ingredient, and it pairs wonderfully with the warm, smoky notes of bourbon. This moonshine recipe combines the two for a rich and indulgent fall treat. Here's how to make maple bourbon moonshine:

Ingredients:

• 1 cup of pure maple syrup
• 1 cup of brown sugar
• 1/2 cup of water
• 3 cups (750ml) of bourbon
• 3 cups (750ml) of moonshine

Instructions:

1. In a saucepan, combine the pure maple syrup, brown sugar, and water. Heat the mixture over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let it cool to room temperature.
2. Once the maple syrup mixture is cool, add both the bourbon and moonshine. Stir well to combine.
3. Pour your maple bourbon moonshine into Mason jars or other airtight containers.
4. Seal the jars and store them in a cool, dark place for at least two weeks to allow the flavors to meld.
5. Serve your maple bourbon moonshine neat or over ice for a decadent fall-inspired sip.

Cinnamon Whiskey Moonshine

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Cinnamon adds warmth and spice to any fall recipe, making it a perfect addition to your moonshine. This cinnamon whiskey moonshine recipe is sure to keep you cozy during the crisp autumn nights. Here's how to make it:

Ingredients:

• 3 cups (750ml) of moonshine
• 1 cup of white sugar
• 1 cup of brown sugar
• 4-5 cinnamon sticks
• 1 teaspoon of vanilla extract

Instructions:

1. In a large glass jar or container, combine the whiskey, white sugar, brown sugar, cinnamon sticks, and vanilla extract.
2. Seal the jar or container tightly and give it a good shake to mix the ingredients.
3. Store the cinnamon whiskey moonshine in a cool, dark place for at least two weeks to allow the flavors to meld.
4. After the aging period, strain the moonshine through a fine mesh strainer to remove the cinnamon sticks and any sediment.
5. Serve your cinnamon whiskey moonshine in small glasses or shot glasses for a warming and spicy fall-inspired drink.

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