Brew your own moonshine with this comprehensive starter kit. Everything you need to create your first moonshine mash is included—a 5 gallon pot, a thermometer, a hydrometer, cheesecloth, a mash paddle and a copy of our How to Make Moonshine e-book.

• Get all the essential moonshine tools in one place

• High quality tools and materials

• Includes How to Make Moonshine E-book! 

Dare to begin your own distilling adventure and let the fun begin! Explore the subtlety of flavors and aromas with your own batch of moonshine.

With the help of the included instructions, you'll be distilling your own delicious liquid in no time!

 Your Moonshine Starter Kit Includes: 

• Moonshine Kettle
• Mash Paddle
• Cheesecloth
• Hydrometer (Deluxe) 
• Moonshine Thermometer
• How to Make Moonshine E-book

The Ultimate Guide to Creating Delicious Moonshine with a Starter Kit

Are you a fan of homemade spirits? Have you ever wanted to try your hand at making moonshine? Look no further than a starter kit to guide you through the process.

Creating delicious moonshine can seem like a daunting task, but with the right tools and a little bit of patience, you can have your own homemade batch in no time.

 

Not only is it a fun and rewarding hobby, but it also allows you to customize your spirits to your own taste preferences.

In this ultimate guide, we’ll take you through the step-by-step process of making moonshine with a starter kit, from selecting the right ingredients to properly distilling and aging your finished product. 

So, grab your kit and let’s get started on creating a smooth and flavorful moonshine that will impress even the most discerning palate.

What is a Moonshine Starter Kit?

Before we dive into the details of making moonshine with a starter kit, it's important to understand what a starter kit is and what it includes.

A moonshine starter kit is a comprehensive set of tools and materials that are designed to help beginners make their own moonshine at home. 

Our Moonshine starter kit includes your Moonshine Kettle, Moonshine Paddle, Thermometer, Hydrometer, cheesecloth and a digital copy of our ebook ‘How to Make Moonshine’. 

 

One of the biggest advantages of using a starter kit is that it takes the guesswork out of the process.

Instead of having to source your own materials and figure out the right ratios and techniques, a starter kit provides you with everything you need to get started.

This makes it easier for beginners to try their hand at making moonshine without feeling overwhelmed.

You can make the process even easier by choosing one of our grain kits and our all-in-one quality craft still kits. 

Benefits of Using a Starter Kit

There are several benefits to using a starter kit when making moonshine. First and foremost, it simplifies the process and provides you with all of the necessary components in one convenient package. 

This means that you can focus on perfecting your technique without worrying about whether or not you have all of the necessary tools and materials.

Another advantage of using a starter kit is that it can save you money in the long run.

 

While purchasing a kit may seem like an upfront expense, it is often more cost-effective than buying each component separately.

This is especially true if you plan on making moonshine regularly, as you will be able to reuse many of the components from your starter kit.

Moonshine Making Supplies You Need

Before you start making moonshine with your starter kit, you will need to gather a few additional supplies. While your starter kit will provide you with many of the necessary components, there are a few other things you will need to ensure a successful brew.

Purchasing a grain kit is a great way to get all the ingredients you need for a great mash in one convenient place. 

 

One of the most important supplies you will need is high-quality yeast. Yeast is a critical component of the fermentation process and can have a significant impact on the flavor and quality of your moonshine.

Look for a yeast that is specifically designed for distilling alcohol, as this will provide you with the best results.

At How to Moonshine, we carry both distiller’s yeast and turbo yeast for all your moonshine needs.

 

You will also need to choose your ingredients carefully. While many people associate moonshine with corn, you can use a variety of grains, fruits, and other ingredients to create unique and flavorful moonshine.

Some popular options include wheat, rye, apples, and peaches. Be sure to research the specific ingredients you plan on using to ensure that they are suitable for distilling.

A hydrometer is an important tool to help you with the process. A hydrometer is used to measure the specific gravity of your mash, a pH meter to monitor the acidity of your brew, and a refractometer to measure the sugar content.

While these tools are not strictly necessary, they can help ensure that your moonshine turns out as delicious as possible.

Step-by-Step Guide to Making Moonshine with a Starter Kit

Now that you have your supplies, it's time to start making moonshine! Follow these step-by-step instructions to create a smooth and flavorful batch of moonshine with your starter kit.

Step 1: Prepare Your Mash

The first step in making moonshine is to prepare your mash. This involves mixing your chosen ingredients with water and yeast to create a sugary solution that will ferment into alcohol. Follow the instructions included with your starter kit to ensure that you mix your mash correctly.

Step 2: Ferment Your Mash

Once your mash is prepared, it's time to let it ferment. This typically takes several days, during which time the yeast will convert the sugars in the mash into alcohol. It's important to monitor the temperature and acidity of your mash during this process, as this can have a significant impact on the quality of your finished product.

Step 3: Distill Your Mash

After your mash has fermented, it's time to distill it using your starter kit. This involves heating your mash to a high temperature, which causes the alcohol to vaporize and separate from the water and other impurities. The vapor is then cooled and collected in a separate container, creating your finished moonshine.

Step 4: Age Your Moonshine

While moonshine can be consumed immediately after distillation, many people prefer to age their moonshine to improve its flavor and smoothness. This typically involves storing your moonshine in a glass container for several weeks or months, allowing the flavors to meld together and mellow out over time.

Flavoring Your Moonshine

One of the great things about making moonshine with a starter kit is that you can easily customize the flavor to your liking. There are several ways to flavor your moonshine, including adding fruit, herbs, or spices to your mash or aging your moonshine with oak chips or other flavoring agents.

When flavoring your moonshine, it's important to start with small amounts and taste frequently to ensure that you don't overpower the natural flavor of the moonshine. Be sure to research the specific ingredients you plan on using to ensure that they are safe and suitable for use in moonshine.

Check out: The Top 21 Best Moonshine Recipes

Bottling and Storing Your Moonshine

Once your moonshine is finished, it's time to bottle and store it properly. Moonshine should be stored in a cool, dark place away from direct sunlight and extreme temperatures.

It's also important to use high-quality glass bottles that are designed for use with alcohol, as these will help ensure that your moonshine stays fresh and flavorful.

When bottling your moonshine, be sure to label each bottle with the date and any relevant information about the flavor or ingredients. This will help you keep track of your creations and ensure that you know exactly what you're drinking.

Moonshine Making Safety Tips

While moonshine making can be a fun and rewarding hobby, it's important to take proper safety precautions to ensure that you and your loved ones stay safe. Here are a few tips to keep in mind when making moonshine:

- Always follow the instructions included with your starter kit carefully.

- Use high-quality materials and tools to ensure the safety and quality of your moonshine.

- Avoid using plastic equipment, as this can leach chemicals into your moonshine and cause health problems.

- Only distill in a well-ventilated area to avoid exposure to harmful fumes.

- Never drink or taste your moonshine until it has been properly distilled and aged.

Frequently Asked Questions About Moonshine Making

Q: Is it legal to make moonshine at home?

A: The legality of making moonshine at home varies depending on where you live. In some states, it is legal to make a limited amount of moonshine for personal use, while in others it is strictly prohibited. Be sure to research the laws in your area before attempting to make moonshine at home.

Q: How long does it take to make moonshine with a starter kit?

A: The length of time it takes to make moonshine with a starter kit depends on several factors, including the specific kit you are using, the ingredients you choose, and the temperature and humidity of your environment. Generally speaking, the process can take anywhere from a few days to several weeks.

Q: How do I know if my moonshine is safe to drink?

A: Moonshine can be dangerous if not made properly, as it can contain harmful chemicals and impurities that can cause illness or even death. To ensure that your moonshine is safe to drink, it's important to follow proper safety precautions and only use high-quality materials and equipment.

Conclusion

Making moonshine with a starter kit is a fun and rewarding hobby that allows you to create a unique and delicious spirit that is sure to impress.

By following the steps outlined in this ultimate guide, you can create a smooth and flavorful moonshine that is customized to your taste preferences.

Remember to always follow proper safety precautions and use high-quality materials to ensure the safety and quality of your moonshine. Cheers to your new hobby!

Get the perfect fermentor to compliment our Moonshine Cherry with our 1 Gallon Moonshine Fermentor. 

• The Perfect Fermentor for The Moonshine Cherry
• Compact for fermentation in small spaces
• Includes glass jar and airlock

What Is Moonshine?

Moonshine, also known as white lightning, or hooch, is a high-proof distilled spirit that is typically made in secret at home or in the outdoors. 

Historically, moonshine was illegally produced in the backwoods of the American South during the Prohibition era, but it has since gained popularity as a craft spirit.

Moonshine is typically made from corn, sugar, water, and yeast, and is distilled without aging, making it a clear spirit with potent flavor.

Today, moonshine is enjoyed in cocktails and sipped straight, and its distinct flavor and high alcohol content continue to appeal to many drinkers.

What Is A Fermentor?

A fermentor is an essential vessel used in the process of home brewing and distilling to ferment wort or mash into alcohol.

A fermentor provides an airtight and controlled environment for the fermentation of yeast, enabling the conversion of sugars into alcohol and carbon dioxide.

 

Using a fermentor for home brewing and distilling offers several benefits, including easy handling, efficient fermentation, and the ability to control and monitor the entire fermentation process.

There are different types of fermentors available for home brewers and distillers, including plastic fermenters with or without spigots and conical fermenters.

Plastic fermenters are typically cost-effective and come in various capacities, with some featuring a spigot for easy bottling and transfer. Conical fermenters, on the other hand, offer more advanced features such as a separate collection of trub and yeast, allowing for clearer and cleaner final products.

The key features of each type of fermentor include capacity (ranging from a few gallons to larger volumes) and special accessories like airlocks, carrying handles, and temperature control accessories.

The Benefits of a 1 Gallon Fermentor

A 1-gallon fermenter offers several benefits for small-scale home brewing. Firstly, its ease of construction and cost-effectiveness make it an ideal choice for beginners or those with limited space.

The smaller size reduces the cost of ingredients and equipment, making it more accessible for novice brewers.

Additionally, the practicality of a 1-gallon fermenter allows for easier monitoring and handling during the fermentation process.

This small-scale fermenter provides an ideal solution for beginners or those with limited space to work with, as it reduces the amount of space needed for brewing and storage.

Its compact size makes it easy to store in small apartments or kitchens, making it a convenient option for those who may not have a dedicated brewing area.

Overall, the 1-gallon fermenter is a cost-effective, practical choice for home brewing, providing an accessible option for beginners or those with limited space to work with. Its smaller size allows for easier handling and monitoring during fermentation, making it an ideal choice for small-scale brewing projects.

Perfect Size for Beginners

The 1-gallon fermentor is a top choice for those seeking a compact and efficient solution. It perfectly complements our Moonshine Cherry!

Ease of Use

Effortlessly brew your high-quality moonshine with our 1 Gallon Moonshine Fermentor. Designed with a glass jar, this fermentor is simple to use and ensures efficient fermentation. Create your own deliciously smooth moonshine at home with ease.

Cost-Effectiveness

Get ready to make the best moonshine of your life with the 1 Gallon Moonshine Fermentor! This cost-effective option guarantees delicious results every single time.

Starter Recipes for 1 Gallon Moonshine Fermentation

Making moonshine can be a fun and rewarding hobby, and starting with a small 1-gallon batch is a great way to get your feet wet.

Whether you're a beginner or an experienced home distiller, these starter recipes for 1-gallon moonshine fermentation will help you get the process started and produce a delicious spirit.

From simple sugar washes to flavored mash recipes, you'll find plenty of options to experiment with and customize to your liking. Get ready to craft your homemade moonshine with these easy and beginner-friendly recipes.

Basic Ingredients Needed For Making Moonshine in a 1 Gallon Fermentor

To make moonshine in a 1-gallon fermentor, you will need the following basic ingredients:

• 6.75 gallons of water
• 9lbs of flaked maize
• 2lbs of malted and crushed barley
• Yeast
• Granulated sugar

1. The moonshine process begins by mixing the water, flaked maize, and malted barley in a large pot or moonshine kettle.
2. The mash is then heated and allowed to cool to a temperature suitable for the yeast.
3. Once cooled, the yeast is added to the mixture, which will convert the sugars from the maize and barley into alcohol.
4. In addition to the yeast, granulated sugar is also added to further boost the alcohol content of the moonshine.
5. The fermentor is then sealed and left to ferment for some time, typically around one to two weeks. This allows the yeast to work its magic and produce alcohol through the fermentation process.
6. Once fermentation is complete, the moonshine can be distilled to further purify and concentrate the alcohol content.

By following these steps and using the specified ingredients, you can create your moonshine in a 1-gallon fermentor.

Popular Recipe Types for 1 Gallon Moonshine Fermentation

There are several popular recipe types for fermenting 1 gallon of moonshine, each with its unique ingredients and processes.

The Traditional All Grain Moonshine Recipe involves using a combination of corn, barley, and rye to create a classic moonshine flavor.

The "Thin Mash" Moonshine Recipe utilizes a lower grain-to-water ratio for a smoother taste and easier fermentation process.

The Easy Sugar Shine Recipe is a popular choice for beginners, as it only requires sugar, water, and yeast to create a simple and sweet moonshine.

Lastly, the Traditional Moonshine Recipe sticks to the basics and uses cornmeal, water, and yeast for a classic moonshine taste.

No matter which recipe type you choose, it's important to follow proper fermentation techniques and safety precautions when making moonshine at home.

With the right ingredients and techniques, you can create your own unique 1-gallon batch of traditional moonshine to enjoy.

The Best Shine Every Time Moonshine Sill Kit helps you craft your own craft liquor with superior shine guaranteed.

Get all you need for a successful distillation with The Standard moonshine All-in-One still, Ultimate Rye Moonshine Grain Kit, copper mesh, amylase, activated carbon, mash pot and mash paddle. Enjoy your very own craft liquor with the Best Shine Every Time!

The Standard All-in-One Moonshine Still Kit 

Level up to The Standard Moonshine Still Kit and get the best shine every time. Enjoy superior spirits with a single run thanks to its first-class column still and copper mesh packing.

The built-in electric heating system takes all the hassle out of managing the temperature, while the simple drain spout lets you spend less time working and more time sipping your shine. Double the results with the The Standard - it’s the ultimate distilling experience!

Dimensions: 

Still Height: 45.5 inches or 116 cm

Barrel height: 29.5 cm or 11.5 inches

Diameter of the reflux column: 38 mm or 1.5 inches

5 Gallon Moonshine Kettle

Brew the perfect batch of moonshine with The Best Shine Every Time Moonshine Still Kit. Crafted with 202 stainless steel, this 5 gallon kettle offers a 0.5mm thick sides and bottom for quality craftsmanship, plus it can hold up to 3 gallons of wort while boiling.

Make amazing extract batches every time, at an unbeatable price!

Mash Paddle

Take your moonshine craft to the next level with The Best Shine Every Time Moonshine Still Kit! This 24" 304 stainless steel mash paddle is perfectly tapered for 5-gallon batches and helps mix and aerate your mash for a consistent fermentation process.

Expect the most flavorful and richest moonshine imaginable! Master your art and taste the difference today!

Activated Carbon

Bring out the best of your homemade spirits with our Best Shine Every Time Moonshine Still Kit!

Our 500g Activated Carbon crafted from premium coconut shells filters out any impurities and harsh flavors, leaving you with a smooth and clean spirit that rivals even the best distilleries.

Get unbeatable quality without leaving the comfort of your own home!

Amylase for Moonshine

Experience amazing results with our Best Shine Every Time Moonshine Still Kit and Amylase. Get the perfect flavor, aroma, and alcohol content with the right amount of enzymes for fermentation.

Each packet contains 1.5 oz, ideal for 30 gallons of moonshine and stored in a resealable pouch. Make moonshine better than ever. Get your shine on!

Copper Mesh for Moonshine

Make the best shine of your life with the Best Shine Every Time Moonshine Still Kit! Our kit comes with copper mesh to give your moonshine a premium taste and remove sulfur taste and smell, without breaking the bank.

Reap all the benefits of copper distilling at an affordable price. Try the Best Shine Every Time Kit today!

Our Copper Mesh is:

• 10 cm (4 inches) wide 
• 10 meters (32 feet) long

How to Make Moonshine E-book

Our Best Shine Every Time Moonshine Still Kit takes all the guesswork out of home distillation. Our complete kit comes with an e-book packed with step-by-step instructions and easy-to-follow recipes that will help you make your first batch like a pro! Get ready to savor the taste of delicious moonshine!

Experience the ultimate efficiency and safety with our 1500W Band Heater for Premium Kettle. Say goodbye to the risk of scorching and uneven heating with our innovative design that distributes heat evenly across the kettle's sides. Elevate your brewing experience today with this powerful heating solution.

Our 1500W Band Heater for White Lightning Still is the hassle-free way to heat your premium kettle with our 1500W Band Heater - no need to worry about weight restrictions like with a hotplate!

These band heaters are specifically made to fit our 8 gallon White Lightning Still.  It is important to ensure that the diameter of your kettle precisely matches the band heater, as it will wrap snugly around it.

We cannot guarantee that our band heaters will fit any type of kettle other than our White Lightning Moonshine Still.

Note: Band heaters are electric heating elements, and they will short out if you get them wet.

Features: 

• Made of stainless steel, matching the finish on your kettle
• 110V
• 1500W
• 13.98" x 2.36" (355mm x 60mm)
• Lower risk of scorching than an internal heating element

Recommendations:

• Ensure your kettle is always on a heat-resistant surface when heating up.

Get ready to start fermenting with our all-in-one starter kit! Perfect for making moonshine, liqueurs, and more, this kit has everything you need to get started.

Experience the joy of crafting your own delicious drinks at home. Cheers to endless possibilities with our Fermenting Starter Kit!

Includes the following:

• Fermenter- 32L w/Lid and Grommet
• Airlock
• Thermometer- Stick-On
• Plastic Spoon
• Stainless Steel Siphon w/Clear PVC Tubing
• Alcoholmeter- 30cm- Premium
• Hydrometer- 30cm- dual scale- Premium
• Test Cylinder- Glass- 13"
• 2 x High Spirits Turbo 48 Turbo Yeast

  
  

Why ferment your own moonshine?

Fermenting your own moonshine offers several benefits, primarily in the control of flavor and alcohol production.

When you ferment your own moonshine, you have the opportunity to experiment with different ingredients, such as grains, fruits, or even spices, to create unique and customized flavors.

 

Additionally, by controlling the fermentation process, you can manipulate the alcohol content and overall quality of the moonshine.

The fermentation process itself is crucial in creating a quality moonshine product. During fermentation, yeast converts the sugars in the mash into alcohol and carbon dioxide, resulting in the production of ethanol.

This process not only increases the alcohol content but also contributes to the overall flavor profile of the moonshine.

 

Key steps involved in fermenting moonshine mash include transferring the mash to a fermentation bucket, adding the appropriate yeast, and allowing it to ferment for 7-10 days. This allows the yeast to work its magic and produce the desired alcohol content and flavor.

Fermenting your own moonshine allows for customization of flavor and alcohol content, and the fermentation process is essential in creating a high-quality moonshine product.

Basic ingredients for moonshine fermentation

Moonshine fermentation requires a few basic ingredients to create the desired end product. These include water, flaked maize (corn), malted and crushed barley, yeast, and granulated sugar.

Water is the primary ingredient, serving as the base for the fermentation process. Flaked maize (corn) is used to provide the necessary starches that will be converted into fermentable sugars.

Malted and crushed barley also contribute to the sugar content, adding complexity to the flavor profile.

Yeast is a crucial component, as it initiates the fermentation process by converting the sugars in the mixture into alcohol. Lastly, granulated sugar can be added to boost the alcohol content of the final product.

These basic ingredients are essential for creating a successful moonshine fermentation process, resulting in a potent and flavorful homemade spirit.

Whether for personal consumption or recreational distillation, ensuring that these key ingredients are properly sourced and utilized will contribute to the overall quality of the moonshine.

Choosing the right sugars for your moonshine

When choosing sugars for moonshine fermentation, there are various options to consider.

Grain sugars such as corn, wheat, barley, and rye are commonly used, as well as fruit sugars from grapes, cherries, plums, and peaches.

The type of sugar used can have a significant impact on the flavor and quality of the moonshine produced.

Grain sugars tend to produce a more neutral flavor, while fruit sugars can impart a distinct fruity or floral taste to the moonshine.

For example, using corn as the primary sugar source can result in a sweet and mellow flavor, while using grapes can create a more complex and fruity profile. The choice of sugar can also affect the overall smoothness and mouthfeel of the moonshine.

In addition to flavor, the quality of the sugar used can also impact the fermentation process and the final product. It's important to consider the sugar's purity and any potential impurities or off-flavors that may be present.

Ultimately, the type of sugar used for moonshine fermentation is a crucial decision that can greatly influence the flavor and quality of the final product. It's worth experimenting with different sugars to find the right balance and achieve the desired flavor profile.

The importance of water in the fermentation process

Water plays a crucial role in the fermentation process, particularly in the production of ethanol. It serves as a medium for the yeast to convert sugars into alcohol and carbon dioxide.

Water quality, temperature, and pH levels are essential factors that can impact the fermentation process.

 

The quality of water used can affect the overall taste and purity of the final product, while the temperature and pH levels can influence the speed and efficiency of fermentation.

Key considerations for using water in fermentation include its role in yeast activation and the dilution of the mash. Yeast requires water to become activated and begin the fermentation process, while the right amount of water is needed to achieve the desired consistency of the mash.

Water treatment methods for fermentation, such as the use of hydrometers and pH meters, are important for maintaining optimal conditions for fermentation.

Hydrometers measure the sugar content in the mash, while pH meters ensure that the acidity levels are suitable for yeast activity.

In conclusion, water quality, temperature, and pH levels are critical factors in the fermentation process, and proper water treatment methods are essential for the successful production of ethanol.

Types of yeast for moonshine fermentation

There are several types of yeast suitable for moonshine fermentation, with each offering specific characteristics and benefits.

Yeast strains suitable for moonshine fermentation include distiller's yeast and turbo yeast. Distiller's yeast is a versatile yeast strain that can work well with various types of moonshine mash, while turbo yeast is known for its rapid fermentation capabilities, allowing for a faster turnaround time.

When selecting the appropriate yeast for moonshine fermentation, it is important to consider the specific characteristics and benefits of each type to achieve the desired flavor profile and alcohol content in the final product.

Understanding the unique characteristics of each yeast strain can help optimize the fermentation process and ultimately produce high-quality moonshine.

Essential equipment for fermenting moonshine

Essential equipment for fermenting moonshine includes a fermentation bucket, bucket opener, and yeast.

The fermentation bucket is crucial for holding the mash during the fermentation process. It provides a safe, airtight environment for the yeast to convert the sugars in the mash into alcohol. The bucket opener is necessary for easily and safely opening and closing the fermentation bucket, allowing for regular monitoring and maintenance of the fermentation process.

Yeast is a key ingredient in the moonshine fermentation process as it is responsible for converting the sugars in the mash into alcohol through the process of fermentation.

Each item plays a vital role in the moonshine fermentation process. The fermentation bucket provides a controlled environment for the fermentation to take place, ensuring that the mash is properly fermented without outside contaminants affecting the process.

The bucket opener allows for easy access to the mash for testing and maintenance, ensuring that the fermentation is progressing as it should. The yeast is the active agent that turns the sugars in the mash into alcohol, making it an essential ingredient for the fermentation process.

Overall, these essential pieces of fermenting moonshine equipment work together to facilitate a successful and efficient fermentation process.

Preparing Your Fermentation Process

Fermentation is a natural process that transforms the flavor and nutritional value of foods and beverages. Whether you are a beginner or a seasoned fermentation enthusiast, it is essential to properly prepare for the fermentation process in order to achieve successful results.

From selecting the right ingredients to creating an optimal fermentation environment, careful preparation is crucial for producing high-quality and delicious fermented products. 

By following these steps, you can set yourself up for a successful fermentation experience and enjoy the flavorful and healthful benefits of your homemade fermented creations.

Creating a sugar wash for fermentation

To create a sugar wash for fermentation, start by adding fermentable sugar (such as granulated sugar, corn sugar, or molasses) to a clean fermenter.

Heat water to around 120-130°F and add it to the fermenter, stirring to dissolve the sugar completely. Allow the mixture to cool to room temperature before adding yeast. Sprinkle the yeast on top of the sugar water and let it sit for 10-15 minutes to activate.

Place the fermenter in a warm, dark area with consistent temperature, ideally around 70-80°F, to allow the fermentation process to take place.

Use a hydrometer to measure the specific gravity of the mixture and calculate the percentage of alcohol to gauge when the fermentation is complete.

This process typically takes 1-2 weeks, but it can vary based on the yeast and temperature.

Throughout the fermentation process, it's important to tap the condensate off of the lid of the fermenter to prevent contamination.

Once fermentation is complete, carefully remove the lid and siphon the liquid to separate it from the sediment at the bottom. The result is a clear, fermented sugar wash ready for further distillation or use in brewing.

Understanding sugar content and alcohol conversion rates

When fermenting a mash to produce alcohol, the sugar content directly influences the potential alcohol content.

This is because yeast converts the sugar in the mash into alcohol and carbon dioxide during the fermentation process.

To calculate the potential alcohol content of a mash, you can use the following formula: Potential Alcohol = (Initial Brix - Final Brix) / 0.21.

 

In this formula, Brix is a unit of measurement for the sugar content in the mash, and 0.21 is a constant representing the alcohol conversion rate. By subtracting the final Brix reading from the initial Brix reading and dividing the result by 0.21, you can determine the potential alcohol content of the mash.

Different types of sugars have varying conversion rates, and this impacts the overall alcohol content.

For example, simple sugars like glucose and fructose have higher conversion rates compared to complex sugars like maltose and sucrose.

Understanding the sugar content and alcohol conversion rates is essential for accurately predicting the potential alcohol content of a mash and adjusting the fermentation process accordingly.

Adjusting the pH level of your sugar wash

1. First, gather all the necessary equipment including precision test strips or a pH reader suitable for measuring the pH level of a sugar wash intended for fermentation.
2. Take a small sample of the sugar wash from your fermenter using a clean and sanitized container.
3. Dip the precision test strip into the sample for the required amount of time as per the manufacturer's instructions. Or, if using a pH reader, place the probe into the sample and ensure it is fully submerged.
4. Read the pH level indicated on the precision test strip or the pH reader.
5. If the pH level is outside the range of 4 to 4.5, you will need to adjust it. If the pH level is too high, you can add a small amount of citric acid or lactic acid to lower the pH. If the pH level is too low, you can add a small amount of baking soda or calcium carbonate to raise the pH.
6. After making adjustments, allow the sugar wash to mix thoroughly and retest the pH level using the precision test strips or pH reader.
7. Repeat this process until the pH level falls within the recommended range of 4 to 4.5 for optimal fermentation.
8. Once the desired pH level is achieved, proceed with the fermentation process according to your recipe or distilling instructions.

Adding yeast to the sugar wash mixture

To add yeast to the sugar wash mixture, first, allow the mash to cool to around 80 degrees. Use a hydrometer to check the specific gravity of the mixture and take note of the reading.

Once cooled, transfer the mash to a sealable container. Sprinkle the yeast on top of the mixture, ensuring even distribution. Cover the container with a lid and attach an airlock to allow gases to escape during fermentation.

Stick a stick-on thermometer onto the side of the container to monitor the temperature throughout the fermentation process. It is important to maintain a consistent temperature for the yeast to effectively ferment the sugar wash.

Additionally, pour a small amount of distilled water into the airlock to create a barrier between the fermentation vessel and the outside environment, preventing contamination.

The addition of yeast to the sugar wash mixture initiates the fermentation process, where the yeast consumes the sugars and produces alcohol.

By following these steps and monitoring the specific gravity, temperature, and airlock, the yeast will efficiently ferment the sugar wash, ultimately producing the desired alcoholic beverage.

Understanding the role of yeast in converting sugars into alcohol

Yeast plays a crucial role in the process of converting sugars into alcohol through fermentation.

When yeast is added to a sugar-rich mash, it consumes the sugars and produces alcohol as a byproduct, along with carbon dioxide. This fermentation process is essential in the production of alcoholic beverages such as beer, wine, and spirits.

In determining the potential alcohol content of the mash, the selection of the right yeast is critical. Factors to consider when selecting a yeast for high-alcohol washes include alcohol tolerance levels and preferred environments.

Yeasts with higher alcohol tolerance levels can withstand the higher alcohol concentrations found in high-alcohol washes, allowing for the production of stronger alcoholic beverages.

There are different types of yeasts available for specific needs, such as Lightning Turbo Yeast, Rum yeast, Whisky yeast, and Vodka yeast.

Each type has its own alcohol tolerance levels and flavor profiles, making them suitable for different types of alcoholic beverages. Lightning Turbo Yeast, for example, has a high alcohol tolerance and is suitable for producing high-proof spirits, while Rum, Whisky, and Vodka yeasts offer unique flavor profiles tailored for their respective spirits.

Understanding the characteristics of these yeasts is essential in achieving the desired alcohol content and flavors in the final product.

Brew your own moonshine with this comprehensive starter kit. Everything you need to create your first moonshine mash is included—a 5 gallon pot, a thermometer, a hydrometer, cheesecloth, a mash paddle and a copy of our How to Make Moonshine e-book.

Dare to begin your own distilling adventure and let the fun begin! Explore the subtlety of flavors and aromas with your own batch of moonshine.

With the help of the included instructions, you'll be distilling your own delicious liquid in no time!

 Your Moonshine Starter Kit Includes: 

• Moonshine Kettle
• Mash Paddle
• Cheesecloth
•  Hydrometer
• Moonshine Thermometer

The Ultimate Guide to Creating Delicious Moonshine with a Starter Kit

Are you a fan of homemade spirits? Have you ever wanted to try your hand at making moonshine? Look no further than a starter kit to guide you through the process.

Creating delicious moonshine can seem like a daunting task, but with the right tools and a little bit of patience, you can have your own homemade batch in no time.

 

Not only is it a fun and rewarding hobby, but it also allows you to customize your spirits to your own taste preferences.

In this ultimate guide, we’ll take you through the step-by-step process of making moonshine with a starter kit, from selecting the right ingredients to properly distilling and aging your finished product. 

So, grab your kit and let’s get started on creating a smooth and flavorful moonshine that will impress even the most discerning palate.

What is a Moonshine Starter Kit?

Before we dive into the details of making moonshine with a starter kit, it's important to understand what a starter kit is and what it includes.

A moonshine starter kit is a comprehensive set of tools and materials that are designed to help beginners make their own moonshine at home. 

Our Moonshine starter kit includes your Moonshine Kettle, Moonshine Paddle, Thermometer, Hydrometer, cheesecloth and a digital copy of our ebook ‘How to Make Moonshine’. 

 

One of the biggest advantages of using a starter kit is that it takes the guesswork out of the process.

Instead of having to source your own materials and figure out the right ratios and techniques, a starter kit provides you with everything you need to get started.

This makes it easier for beginners to try their hand at making moonshine without feeling overwhelmed.

You can make the process even easier by choosing one of our grain kits and our all-in-one quality craft still kits. 

Benefits of Using a Starter Kit

There are several benefits to using a starter kit when making moonshine. First and foremost, it simplifies the process and provides you with all of the necessary components in one convenient package. 

This means that you can focus on perfecting your technique without worrying about whether or not you have all of the necessary tools and materials.

Another advantage of using a starter kit is that it can save you money in the long run.

 

While purchasing a kit may seem like an upfront expense, it is often more cost-effective than buying each component separately.

This is especially true if you plan on making moonshine regularly, as you will be able to reuse many of the components from your starter kit.

Moonshine Making Supplies You Need

Before you start making moonshine with your starter kit, you will need to gather a few additional supplies. While your starter kit will provide you with many of the necessary components, there are a few other things you will need to ensure a successful brew.

Purchasing a grain kit is a great way to get all the ingredients you need for a great mash in one convenient place. 

 

One of the most important supplies you will need is high-quality yeast. Yeast is a critical component of the fermentation process and can have a significant impact on the flavor and quality of your moonshine.

Look for a yeast that is specifically designed for distilling alcohol, as this will provide you with the best results.

At How to Moonshine, we carry both distiller’s yeast and turbo yeast for all your moonshine needs.

 

You will also need to choose your ingredients carefully. While many people associate moonshine with corn, you can use a variety of grains, fruits, and other ingredients to create unique and flavorful moonshine.

Some popular options include wheat, rye, apples, and peaches. Be sure to research the specific ingredients you plan on using to ensure that they are suitable for distilling.

A hydrometer is an important tool to help you with the process. A hydrometer is used to measure the specific gravity of your mash, a pH meter to monitor the acidity of your brew, and a refractometer to measure the sugar content.

While these tools are not strictly necessary, they can help ensure that your moonshine turns out as delicious as possible.

Step-by-Step Guide to Making Moonshine with a Starter Kit

Now that you have your supplies, it's time to start making moonshine! Follow these step-by-step instructions to create a smooth and flavorful batch of moonshine with your starter kit.

Step 1: Prepare Your Mash

The first step in making moonshine is to prepare your mash. This involves mixing your chosen ingredients with water and yeast to create a sugary solution that will ferment into alcohol. Follow the instructions included with your starter kit to ensure that you mix your mash correctly.

Step 2: Ferment Your Mash

Once your mash is prepared, it's time to let it ferment. This typically takes several days, during which time the yeast will convert the sugars in the mash into alcohol. It's important to monitor the temperature and acidity of your mash during this process, as this can have a significant impact on the quality of your finished product.

Step 3: Distill Your Mash

After your mash has fermented, it's time to distill it using your starter kit. This involves heating your mash to a high temperature, which causes the alcohol to vaporize and separate from the water and other impurities. The vapor is then cooled and collected in a separate container, creating your finished moonshine.

Step 4: Age Your Moonshine

While moonshine can be consumed immediately after distillation, many people prefer to age their moonshine to improve its flavor and smoothness. This typically involves storing your moonshine in a glass container for several weeks or months, allowing the flavors to meld together and mellow out over time.

Flavoring Your Moonshine

One of the great things about making moonshine with a starter kit is that you can easily customize the flavor to your liking. There are several ways to flavor your moonshine, including adding fruit, herbs, or spices to your mash or aging your moonshine with oak chips or other flavoring agents.

When flavoring your moonshine, it's important to start with small amounts and taste frequently to ensure that you don't overpower the natural flavor of the moonshine. Be sure to research the specific ingredients you plan on using to ensure that they are safe and suitable for use in moonshine.

Check out: The Top 21 Best Moonshine Recipes

Bottling and Storing Your Moonshine

Once your moonshine is finished, it's time to bottle and store it properly. Moonshine should be stored in a cool, dark place away from direct sunlight and extreme temperatures.

It's also important to use high-quality glass bottles that are designed for use with alcohol, as these will help ensure that your moonshine stays fresh and flavorful.

When bottling your moonshine, be sure to label each bottle with the date and any relevant information about the flavor or ingredients. This will help you keep track of your creations and ensure that you know exactly what you're drinking.

Moonshine Making Safety Tips

While moonshine making can be a fun and rewarding hobby, it's important to take proper safety precautions to ensure that you and your loved ones stay safe. Here are a few tips to keep in mind when making moonshine:

- Always follow the instructions included with your starter kit carefully.

- Use high-quality materials and tools to ensure the safety and quality of your moonshine.

- Avoid using plastic equipment, as this can leach chemicals into your moonshine and cause health problems.

- Only distill in a well-ventilated area to avoid exposure to harmful fumes.

- Never drink or taste your moonshine until it has been properly distilled and aged.

Frequently Asked Questions About Moonshine Making

Q: Is it legal to make moonshine at home?

A: The legality of making moonshine at home varies depending on where you live. In some states, it is legal to make a limited amount of moonshine for personal use, while in others it is strictly prohibited. Be sure to research the laws in your area before attempting to make moonshine at home.

Q: How long does it take to make moonshine with a starter kit?

A: The length of time it takes to make moonshine with a starter kit depends on several factors, including the specific kit you are using, the ingredients you choose, and the temperature and humidity of your environment. Generally speaking, the process can take anywhere from a few days to several weeks.

Q: How do I know if my moonshine is safe to drink?

A: Moonshine can be dangerous if not made properly, as it can contain harmful chemicals and impurities that can cause illness or even death. To ensure that your moonshine is safe to drink, it's important to follow proper safety precautions and only use high-quality materials and equipment.

Conclusion

Making moonshine with a starter kit is a fun and rewarding hobby that allows you to create a unique and delicious spirit that is sure to impress.

By following the steps outlined in this ultimate guide, you can create a smooth and flavorful moonshine that is customized to your taste preferences.

Remember to always follow proper safety precautions and use high-quality materials to ensure the safety and quality of your moonshine. Cheers to your new hobby!

Keep your drinks cool without diluting the taste with our shungite whiskey stones. 

When you put the time and effort into making your own shine you don’t want to see your hard work diluted down by ice. Instead, try our shungite whiskey stones!

Our shungite stones are made from pure shungite, an ancient stone that has been used for centuries for its ability to purify water and encourage good health.

Shungite is great at keeping your drink cold and it won’t dilute the taste like water. Plus these rocks are reusable, easy to store, and are an attractive addition to any glass. 

Which Stones Are Better for Whiskey? 

Traditionally whiskey stones are made of soapstone which is a natural non-porous stone. While these are perfectly adequate for keeping your drink cool, they do not offer the additional benefits of shungite. 

When using whiskey stones made of shungite, you are able to take advantage of shungite’s unique combination of stress-relieving and detoxifying properties. This can truly elevate your drinking experience. 

Shungite is also able to help you savor the flavor of your moonshine. Whiskey stones made out of shungite are a great way to indulge in the smooth and balanced flavor of your whiskey without any of the harshness that can often come with alcohol. 

Shungite keeps your drink perfectly chilled while also absorbing some of your moonshine’s bite to allow you to enjoy its unique flavor. 

Are Whisky Stones effective?

Shungite whiskey stones are incredibly effective at enhancing your drinking experience. Not only do they keep your drink at a perfect temperature, but they are also able to offer the unique abilities of shungite to elevate your drink.

In addition to their effectiveness, shungite whiskey stones are also extremely simple to store and use. Just pop the stones into your freezer until they reach your desired temperature and then add them to a glass of your favorite beverage. 

 

Shungite whiskey stones are a great option to enhance both your drink and your health. Shungite is known for its healing and protective properties.

Many health conscious people will add shungite to their water to experience its anti-inflammatory and antioxidants.

Shungite can also purify water and remove any contaminants. Centuries ago royalty would bathe in shungite for its health effects. 

 

Shungite stones can also be used over and over again making them an economical addition to your favorite cocktail. 

So whether you want to improve your health or improve your moonshine, these special rocks can help you make the most out of any drinking experience.

How Many Whiskey Stones Should I Use? 

Chill and infuse your drink with the health benefits of shungite by placing three or four stones in the bottom of your glass. The stones will keep your drink at the desired temperature, and impart a range of potential health benefits.

Do You Wash Whiskey Stones? 

Keep your favorite whiskey cool without diluting it with Whiskey Stones made of shungite. Easily rinse them off and place them in direct sunlight for 24 hours to charge, so you can enjoy your drinks for up to 30 days.

Elevate your home brewing game with The Moonshine Cherry Duo! This perfect pair includes our famous Moonshine Cherry Air Still and a glass 1-gallon fermentor.

Create delicious moonshine with ease and impress your friends and family. Cheers to homemade goodness!

Make your homemade moonshine stand out from the rest with The Moonshine Cherry Duo! This perfect pair combines our renowned Moonshine Cherry Air Still with a glass 1-gallon fermentor for easy, impressive moonshine creations.

Share the taste of homemade goodness with your loved ones. Cheers to elevated home brewing!

Are you a passionate distiller looking to elevate your craft to new heights? Look no further than the moonshine thermometer. This simple yet powerful tool can revolutionize your distilling process, ensuring that each batch is perfected to its fullest potential. 

Craft your perfect concoction every time with the Moonshine Thermometer!

This affordable and easy-to-use thermometer delivers accurate readings, enabling you to savor the satisfaction of perfect moonshine with every pour. 

Capture precise measurements with the Moonshine Thermometer. Experience handy convenience with its pocket-sized design and pocket clip storage tube. Take accurate readings with its 1-inch wide face and 5-inch stem, plus a calibration nut on the back of the face. Trust in its accuracy with its 0-220°F range.

Whether you're a beginner or a seasoned pro, the moonshine thermometer is a game-changer that provides precise temperature readings, allowing you to make the necessary adjustments for a smoother, more flavorful spirit. 

Say goodbye to guesswork and hello to precision. With the moonshine thermometer, you'll have full control over the distilling process, unlocking a world of endless possibilities. 

So, why settle for mediocre moonshine when you can take your distilling game to the next level? Get your hands on a moonshine thermometer today and embark on a journey of distilling mastery.

The Importance of Temperature in Distilling

Temperature plays a crucial role in the distilling process. It affects the extraction of flavors from the ingredients, the separation of alcohol from impurities, and the overall quality of the final product. 

Controlling the temperature at various stages of distillation is essential to achieve the desired outcome. 

 

Without accurate temperature measurements, it becomes challenging to make the necessary adjustments to the heat source or cooling system. This is where the moonshine thermometer comes into play.

A moonshine thermometer is a specialized tool designed to measure the temperature during distillation accurately.

It ensures that the temperature remains within the optimal range for each specific step, such as mashing, fermentation, and distillation.

 

By monitoring and maintaining the right temperature, you can enhance the flavor profile, improve the purity, and increase the overall quality of your moonshine. 

With the ability to adjust the temperature precisely, you'll have full control over the distilling process, allowing you to consistently produce exceptional spirits.

How Moonshine Thermometers Work

Moonshine thermometers are typically made of stainless steel or glass and consist of a long, slender probe with a temperature sensor at the tip. 

The probe is inserted into the mash or distillation apparatus to measure the temperature accurately. The sensor detects the heat and displays the temperature. 

These thermometers are designed to be durable and resistant to the harsh conditions of distilling. 

 

They can withstand high temperatures without compromising accuracy, ensuring that you get reliable temperature readings throughout the process. 

Whether you're distilling small batches at home or running a commercial operation, a moonshine thermometer is an essential tool that can make a significant difference in the final outcome of your product.

Benefits of Using a Moonshine Thermometer

Using a moonshine thermometer brings several benefits to distillers of all levels of expertise. Firstly, it provides precise temperature readings, allowing you to maintain the ideal temperature range for each stage of the distillation process. 

This precision ensures that you extract the desired flavors and aromas from your ingredients while avoiding unwanted compounds that may negatively impact the taste.

Secondly, a moonshine thermometer enables you to make quick adjustments to the heat source or cooling system to maintain the optimal temperature. This flexibility is crucial in achieving consistency in your moonshine production, ensuring that each batch meets your desired standards.

A moonshine thermometer also allows you to experiment with different temperatures and techniques, opening up a world of possibilities for creating unique and exceptional spirits.

 

Another advantage of using a moonshine thermometer is the ability to troubleshoot any issues that may arise during distillation. 

If you notice a sudden temperature spike or drop, you can take immediate action to rectify the problem and prevent any potential damage to your equipment or the quality of your moonshine.

By staying vigilant and monitoring the temperature closely, you can avoid costly mistakes and produce consistent, high-quality spirits.

Proper Usage and Maintenance of a Moonshine Thermometer

To get the most out of your moonshine thermometer and ensure its longevity, it's crucial to follow proper usage and maintenance guidelines. Firstly, always handle the thermometer with care, especially the temperature probe. Avoid bending or dropping it as this can affect its accuracy.

Before each use, clean the thermometer thoroughly to remove any residue or contaminants that may interfere with the temperature readings. Use a mild detergent and warm water to clean the probe, ensuring that it is completely dry before inserting it into the mash or distillation apparatus.

During the distillation process, make sure to insert the thermometer probe to the desired depth. This will ensure accurate temperature readings and prevent any potential damage to the probe.

After each use, clean the thermometer again and store it in a safe place away from extreme 

Elevating Your Distilling Game with a Moonshine Thermometer

A moonshine thermometer is an essential tool that can take your distilling game to the next level. By providing precise temperature readings, it empowers you to make the necessary adjustments for a smoother, more flavorful spirit. 

With full control over the distilling process, you can unlock a world of endless possibilities and consistently produce exceptional moonshine.

 

Learn how to properly use and maintain your thermometer to ensure its accuracy and longevity. Discover where to buy moonshine thermometers and explore expert recommendations to guide your decision-making process.

Don't settle for mediocre moonshine. Embrace the power of the moonshine thermometer and embark on a journey of distilling mastery.

 

With this invaluable tool by your side, you'll be able to create moonshine that's truly a cut above the rest. So, get ready to elevate your distilling game and savor the sweet taste of success.

Moonshine Magic: How a High-Quality Water Pump Can Take Your Brew to the Next Level

Our Water Pump is easy to install and delivers reliable performance, so you can spend more time perfecting your brew and less time worrying about your set-up. Get ready for next-level moonshine with this game-changing equipment!

Brew like a pro with this 24" long 304 stainless steel mash paddle! Its tapered paddle face makes it perfect for 5-gallon batch applications. Get ready to make the most flavorful, richest moonshine imaginable! Experience the difference a mash paddle will make today!

Mastering the Art of Moonshine: Why Investing in a Mash Paddle is Essential

Are you a moonshine enthusiast looking to take your craft to the next level? If so, then investing in a quality mash paddle is an absolute must. 

Crafting the perfect batch of moonshine requires precision, attention to detail, and the right tools.

A mash paddle is an essential tool that helps you mix and aerate your mash, ensuring a consistent fermentation process and ultimately, a superior end product.

 

A mash paddle is a game-changer for any aspiring moonshiner. From the importance of proper mash mixing techniques to the role of a mash paddle in achieving optimal fermentation, let's delve into the key aspects of this fascinating craft.

Get ready to elevate your moonshine making skills and produce spirits that will impress even the most discerning connoisseurs.

The art of moonshine making requires precision, attention to detail, and the right tools, and a mash paddle is an essential tool that helps create a superior end product. By allowing for precise mixing and aeration of the mash, a mash paddle ensures a consistent fermentation process and promotes the production of high-quality moonshine.

Whether you're a beginner or an experienced moonshiner, the right mash paddle can make a significant difference in your moonshine making journey. 

 

The Importance of a Mash Paddle in Moonshine Making

When it comes to moonshine making, the quality of your mash is crucial. The mash is a mixture of grains, water, and yeast that undergoes fermentation to produce alcohol. Properly mixing and aerating the mash is essential for an even distribution of enzymes and yeast, allowing for a consistent fermentation process. This is where a mash paddle comes in.

Our mash paddle is a long, paddle-shaped tool made from stainless steel. It is specifically designed to mix and aerate the mash, ensuring that all the ingredients are thoroughly combined. 

By breaking up clumps and incorporating air into the mash, a mash paddle helps create an ideal environment for yeast to thrive and produce alcohol.

 

Using a mash paddle also prevents the formation of hotspots in the mash, which can result in uneven fermentation and off-flavors in the final product. 

The gentle stirring action of a mash paddle ensures that the temperature and acidity of the mash are evenly distributed, leading to a more consistent and high-quality moonshine.

Benefits of Using a Mash Paddle

Investing in a mash paddle offers several benefits that can greatly enhance your moonshine making process. Firstly, a mash paddle allows for better control and consistency in mixing the mash.

By manually stirring the mash with a mash paddle, you can ensure that every batch is mixed to the same degree, resulting in a more predictable fermentation process.

 

Secondly, a mash paddle helps aerate the mash, providing oxygen to the yeast. Oxygen is essential for yeast growth and reproduction, and a well-aerated mash promotes a healthy fermentation. Proper aeration also helps eliminate any unwanted odors or off-flavors that may arise from anaerobic conditions.

Furthermore, using a mash paddle saves time and effort compared to other mixing methods. The long handle of a mash paddle allows you to reach deep into the mash, ensuring that all the ingredients are thoroughly mixed. This eliminates the need for excessive stirring or shaking, which can be labor-intensive and time-consuming.

Proper Techniques for Using a Mash Paddle in Moonshine Production

Using a mash paddle effectively requires a few key techniques to ensure optimal mixing and aeration of the mash.

Here are some tips to help you master the art of using a mash paddle in your moonshine production:

1. Start by gently submerging the paddle into the mash, ensuring that it reaches the bottom of the container. This will help prevent any dry pockets of ingredients from forming.
2. Use a slow and steady stirring motion to mix the mash. Avoid stirring too vigorously, as this can introduce excessive air into the mash, leading to foam and potential contamination.
3. Stir in a figure-eight or circular motion, making sure to cover the entire surface area of the mash. This will help evenly distribute the ingredients and create a uniform consistency.
4. Pay attention to the temperature of the mash while stirring. If the temperature starts to rise too high, reduce the stirring speed or briefly pause to allow the mash to cool down. Maintaining the correct temperature is crucial for the fermentation process.
5. Continue stirring for a sufficient amount of time to thoroughly mix and aerate the mash. The exact duration will depend on the recipe and the specific requirements of your moonshine production.

By following these techniques, you can maximize the effectiveness of your mash paddle and ensure a well-mixed and aerated mash for optimal fermentation.

Additional Tools and Equipment that Complement a Mash Paddle

While a mash paddle is an essential tool in moonshine making, there are several other tools and equipment that can complement its use and enhance your overall moonshine production process.

1. Thermometer: A reliable thermometer is crucial for monitoring and maintaining the temperature of your mash during mixing and fermentation. This will help ensure that the yeast is working in the optimal temperature range, leading to a successful fermentation.
2. Hydrometer: A hydrometer is used to measure the specific gravity of your mash and monitor the progress of fermentation. By taking regular readings, you can determine when the fermentation is complete and ready for the next stage.
3. Fermentation vessel: A suitable fermentation vessel is necessary to contain and ferment your mash. Choose a vessel that is food-grade, airtight, and large enough to accommodate the volume of your mash.
4. Airlock: An airlock is a device that allows carbon dioxide, a byproduct of fermentation, to escape from the fermentation vessel while preventing oxygen from entering. This helps maintain an anaerobic environment and prevents contamination.
5. Distillation equipment: Once the fermentation is complete, you will need distillation equipment to separate the alcohol from the mash. This typically includes a still, condenser, and collection vessel.

These additional tools and equipment, when used in conjunction with a mash paddle, will ensure a smooth and successful moonshine making process.

Different Types of Mash Paddles Available

Mash paddles come in various shapes, sizes, and materials, each with its own advantages and characteristics. The two most common types of mash paddles are wooden and stainless steel.

Wooden mash paddles are traditional and have been used for centuries. They are typically made from hardwood, such as oak or maple, which is resistant to warping and can withstand high temperatures. Wooden mash paddles are known for their ability to absorb and release heat slowly, making them ideal for maintaining the temperature of the mash during mixing.

Stainless steel mash paddles, on the other hand, are more modern and offer certain advantages over their wooden counterparts. Stainless steel paddles are highly durable, resistant to corrosion, and easy to clean. They also conduct heat more efficiently, allowing for faster temperature adjustments during the mixing process.

The choice between a wooden or stainless steel mash paddle ultimately comes down to personal preference and the specific needs of your moonshine production. Both types of paddles are effective in mixing and aerating the mash, so it's a matter of selecting the material that best suits your requirements.

How to Choose the Right Mash Paddle for Your Needs

When selecting a mash paddle, there are several factors to consider to ensure you choose the right one for your moonshine making needs.

Firstly, consider the size and shape of the paddle. A longer paddle allows for easier reach into deeper containers, while a wider paddle can cover more surface area with each stroke. Think about the size of your mash containers and choose a paddle that will comfortably fit and effectively mix the volume of your mash.

Secondly, think about the material of the paddle. As mentioned earlier, wooden paddles offer the advantage of slow heat absorption and release, while stainless steel paddles are more durable and easier to clean. Consider your priorities in terms of heat control, durability, and ease of maintenance when making your choice.

Lastly, take into account the overall quality and craftsmanship of the paddle. Look for a paddle that is well-made, with smooth edges and a sturdy construction. A well-designed paddle will be comfortable to hold and use, allowing for effortless mixing and a more enjoyable moonshine making experience.

Tips for Beginners in Moonshine Making

If you're new to the world of moonshine making, here are some tips to help you get started on your journey:

1. Start with a simple recipe: Begin with a basic moonshine recipe that uses common ingredients and is easy to follow. This will allow you to familiarize yourself with the process and gain confidence before experimenting with more complex recipes.
2. Research and educate yourself: Take the time to learn about the science behind moonshine making, including the fermentation process, yeast selection, and temperature control. Understand the importance of each step and how it contributes to the final product.
3. Practice good hygiene: Maintaining a clean and sterile environment is crucial to prevent contamination and ensure a high-quality moonshine. Clean and sanitize all equipment before and after each use, and handle ingredients with clean hands or gloves.
4. Take notes: Keep a detailed record of each batch you make, noting the ingredients, process, and any observations or adjustments you made. This will help you track your progress and make improvements over time.
5. Join a community: Connect with other moonshine enthusiasts, either online or in-person, to exchange tips, recipes, and experiences. Learning from others who share the same passion can greatly enhance your moonshine making journey.

Remember, moonshine making is a craft that requires patience, practice, and a willingness to learn. With time and dedication, you can master the art of moonshine and create spirits that rival commercial products.

Add Copper Mesh to Your Moonshine Still for a premium taste at an affordable price. 

• Elevate your shine in one simple step
• Reusable and easy to clean 
• Made of high-quality 100% copper

Why Do Moonshiners Use Copper? 

There are many benefits to adding copper to your moonshine still. Copper is a great conductor of heat so it is a great choice for distilling, which uses heat to remove the ethanol from your fermented mash. 

However, the biggest benefit of using copper in your distilling is its ability to remove the sulfur taste and smell from your final product. 

With this in mind, many shiners use copper stills in their shining. It’s a great option for those with unlimited funds but does come with its drawbacks. 

 

The first disadvantage of course is cost. Even the smallest of copper stills will run you big bucks. In addition, copper is difficult to clean and maintain. This means that without a lot of upkeep you will not be able to keep producing your shine. 

Dimensions:

Our Copper Mesh is:

• 10 cm (4 inches) wide 
• 10 meters (32 feet) long

Copper Mesh for Distilling

Copper mesh is a great compromise for those who want all the benefits of using copper in their distilling without the heavy price tag. 

By combining a stainless steel moonshine still and the use of copper mesh you can find a great balance between performance and availability. As the copper mesh is removable, it is easier to clean and maintain. 

Many experienced shiners prefer to use structured pure copper mesh for distilling because it is highly efficient and easy to use. 

 

What is Copper Mesh Used For? 

Copper mesh can be used in both reflux column stills and pot stills. In reflux column stills copper mesh plays a big role. By packing your column with the copper mesh you can both improve the flavor and increase the ABV (alcohol by volume). 

Of course, your taste is improved by the copper mesh reacting with the sulfur compounds that are in your fermented mash and eliminating their unpleasant taste and odor. 

In a reflux column, your copper mesh does double duty by increasing the surface area for the vapor/liquid contact so that the chemical separation is as efficient as possible. 

 

While you want to fill your entire column with copper mesh, you also need to leave adequate room for the vapor to rise through. 

How Copper Mesh Increases the ABV

When you pack your column still, whether you use copper mesh or another material, you will create a slight ‘reflux’ action. 

This happens when the vapor rises and encounters material that has a slightly lower temperature than the boiler. Ideally, it would be slightly below the boiling temperature of the water but slightly above the temperature of the alcohol.

This would allow the water vapor to turn back into a liquid and allow the alcohol vapor to continue to rise. 

While your vapors rise, they will also trickle down and pass through the material before rising again. This is essentially allowing for multiple distillations in a single run. This means you can spend less time running your still and more time enjoying your shine. 

Can You Use Copper Mesh in a Pot Still? 

Yes, you can! Copper mesh still has many benefits when using a pot still. For example, in our Magnum All-in-One Still,  you can simply add copper mesh to the large ‘football’ shaped canister. 

Caring for Your Copper Mesh

It is important to note that copper mesh doesn’t have a shelf life. You have to use what you buy continuously. This is because when copper is exposed to air it will have a reaction, think of what happens to a shiny penny after being in circulation. 

It is also important to take note that copper mesh needs to be properly cleaned after every run. Failing to clean your copper mesh could result in a foul-tasting moonshine still. 

There are several options for cleaning your copper mesh. 

• Citric acid
• Vinegar
• Vinegar/water mix 50:50 ratio

No matter which cleaning agent you choose, submerge your copper for a minimum of one hour, up to 24 hours. 

Make the Most out of Your Mash with Amylase for Moonshine

• Elevate your mash to ensure the best flavor, aroma, and proof
• Infuse your mash with the enzymes it needs to excel 
• Convert starch into sugar like a boss

Our Amylase is ready to get to work making the most out of your mash. Get your moonshine off to the right start with our amylase. 

With the right amount of amylase, you can get the proper enzymes for fermentation, ensuring the best flavor, aroma, and alcohol content for your moonshine.

1.5 oz - Good for 30 gallons of moonshine. Stored in a resealable pouch. 

What is Amylase Used for in Moonshine? 

Amylase is a  bacterially-derived enzyme that is a great option for those who want to make moonshine but don’t want to add malted grains. The malt is required to achieve a proper starch conversion so if you are not able or want to add malted starch to your recipe you can substitute it for amylase. 

You can tell when amylase is ready to get to work when your mash becomes thick and gelatin-like. This happens when your starch absorbs the liquid in your mash and then bursts open. 

Once your amylase is added you will notice your mash liquifies again. This is because the amylase breaks down the starch into dextrins and simple sugars to get it ready for fermentation. 

Do I Need Amylase to Make Moonshine?

Amylase is not necessary for every recipe, as adding malted grains, such as our Malted Barley will do the same job. However, if your recipe does not have enough naturally occurring enzymes, you will need amylase to help with starch conversion. 

By adding amylase, starches are quickly converted into simpler, fermentable sugars, so that your mash turns out exactly the way you want it. This essential enzyme helps to accelerate the mash process and provides uniformity and consistency to your finished product.

How Much Amylase do you Add to Moonshine?

Amylase enzyme is used during the mashing process when there are not enough naturally occurring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars.

Usage varies, but the typical dosage rate is 1/4 oz per 5 gallons. Combined with other ingredients, this enzyme helps ensure a higher yield of ethanol and glucose, resulting in a higher quality, smoother-tasting distilled spirit.

Amylase Moonshine Recipe

Amylase is used in moonshine recipes when the recipe does not include a malted grain. One example of this is our Malt O Meal Moonshine recipe. 

This recipe uses your favorite cereal to make your favorite spirit-moonshine!  It's a simple, veritably foolproof way to get moonshine that is ready to drink in about one week! It's the perfect way to get your craft-style booze, easy peasy!

Check out the recipe here! 

Make the perfect extract batch every time – and at an unbeatable price!

• Crafted with high quality 202 stainless steel
• Holds up to 3 gallons of wort while boiling
• Comes with a kettle lid, stainless steel handles, and 0.5mm thick sides and bottom

Unleash the Flavors: How the Right Pot Elevates Your Moonshine Mash

Get ready to take your moonshine-making skills to the next level. In the world of homemade spirits, every detail matters, and the choice of equipment is no exception. 

If you're looking to unleash the full potential of your moonshine mash, it's time to consider the secret ingredient that can make all the difference: the right pot. 

A high-quality pot can elevate your moonshine-making experience by enhancing flavors, improving heat distribution, and ultimately delivering a smoother, more refined product.

 

Let’s explore how the right pot can unlock the true potential of your moonshine mash, allowing you to create spirits that will impress even the most discerning palates.

So, grab your mash recipe and get ready to discover the transformative power of the right pot – your moonshine will never be the same again.

The Importance of the Right Pot in Moonshine Production

When it comes to moonshine production, the pot you choose plays a crucial role in determining the quality and flavor of the final product. 

When preparing your mash the pot is where the magic happens. It is responsible for heating the mash for conversion, enveloping all the different ingredients to create the perfect wort every time. 

Factors to Consider When Choosing the Right Pot for Your Moonshine Mash

Choosing the right pot for your moonshine mash involves considering several important factors. First and foremost, you need to determine the size of the pot based on the batch size you intend to produce. 

The pot should be large enough to accommodate the mash easily but not so large it is cumbersome to store and use. 

Stainless steel pots are easy to maintain and clean, making it an ideal material for any moonshine kettle. 

Additional Equipment and Tools to Enhance Your Moonshine Production Process

Alongside the choice of pot, there are other essential equipment and tools that can further enhance your moonshine production process. These include:

1. Hydrometer: Used to measure the specific gravity of your mash, allowing you to determine the alcohol content.
2. Airlock: Prevents oxygen from entering the fermentation vessel, reducing the risk of off-flavors and contamination.
3. Thermometer: Helps monitor and control the temperature during the distillation process.
4. Cooling system: Essential for condensing the vapor and turning it back into a liquid form.
5. Filtering system: Allows you to remove any impurities or unwanted flavors from the final product.

Recipes and Techniques to Maximize the Flavor of Your Moonshine Mash

Now that you have the right pot and equipment, it's time to explore some recipes and techniques to maximize the flavor of your moonshine mash. Here are a few ideas to get you started:

1. Fruit-infused moonshine: Add fresh fruits, such as peaches or berries, to your mash to infuse it with their natural flavors.
2. Oak aging: Transfer your moonshine to oak barrels or use oak chips during the aging process to impart rich and complex flavors.
3. Spiced moonshine: Experiment with spices like cinnamon, vanilla, or cloves to add depth and warmth to your moonshine.

With the right pot and a little experimentation, your moonshine will reach new heights of excellence. So, embrace the transformative power of the right pot and unleash the flavors of your moonshine mash like never before.

Remember, the journey of moonshine-making is as much about the process as it is about the final product. Enjoy the adventure and savor the satisfaction of creating your own exceptional moonshine flavors. Cheers!

Ceramic balls for distillation are the reusable solution to increase ABV in your spirit. Discover the perfect distillation experience with these ceramic balls to improve flavor, aroma, and texture. Enjoy a superior product and innovative distillation process today!

Why Ceramic Balls are the Best Choice for Distillation 

Distillation is a process that requires precision and accuracy to achieve the desired outcome. It involves separating different components of a mixture by vaporizing and condensing them.

To achieve this, the equipment used must be of the highest quality to ensure a successful distillation process. One crucial component of this equipment is the distillation balls.

In recent years, ceramic balls have become the preferred choice for distillation processes due to their unique properties and benefits.

Ceramic balls are highly durable, chemically inert, and can withstand high temperatures, making them ideal for use in distillation processes.

Additionally, they offer excellent thermal conductivity, which ensures even distribution of heat throughout the distilling material, resulting in a more efficient process.

Bring out the best in your spirits and remove any impurities with our 500g Activated Carbon.

• Crafted from premium coconut shells
• The perfect tool to filter out harsh flavors and odors
• Creates a clean and smooth spirit every time
• Elevates your moonshine with one simple step

Live the distillery experience without leaving home! Our Activated Carbon is made to last, delivering unbeatable quality at an affordable price.

It's the ultimate companion for home distillers who want to perfect their drinks and control the quality of their beverages.

Are you tired of settling for mediocre moonshine? Are you ready to take your homemade brew to the next level? Look no further than Dextrose, the secret ingredient that will revolutionize your moonshine game. 

Dextrose is not just another ordinary additive; it is the perfect blend of science and craftsmanship, meticulously designed to enhance the flavor, potency, and overall quality of your moonshine. 

With Dextrose, you can say goodbye to dull and lackluster brews, and hello to a new level of moonshine excellence. 

 

Whether you're a seasoned moonshiner or just starting out, Dextrose is the game-changer you've been searching for. Join the ranks of the elite moonshine enthusiasts who know the secret to crafting the perfect homemade brew. 

Get ready to elevate your moonshine game with Dextrose and impress your friends and family with your superior skills. Don't settle for ordinary moonshine when you can create something extraordinary with Dextrose.

The Importance of Ingredients in Moonshine Making

When it comes to moonshine, the ingredients you use can make all the difference.

While the traditional recipe consists of corn, sugar, water, and yeast, adding additional components can elevate your moonshine to new heights. 

 

Dextrose is one such ingredient that has gained popularity among moonshine enthusiasts for its ability to enhance the final product. But what exactly is Dextrose, and how does it work its magic?

Introducing Dextrose: What It Is and How It Enhances Moonshine

Dextrose is a specially formulated blend of natural sugars and enzymes that work together to improve the fermentation process and enhance the flavor profile of your moonshine. 

This unique combination of ingredients helps to break down complex sugars, resulting in a smoother, more refined taste. 

 

Dextrose also acts as a catalyst for yeast, accelerating the fermentation process and increasing alcohol yield. The result? A moonshine that is not only more flavorful but also packs a more powerful punch.

Benefits of Using Dextrose in Your Moonshine Recipe

The benefits of using Dextrose in your moonshine recipe are numerous. Firstly, Dextrose improves the overall flavor profile of your moonshine, making it smoother and more enjoyable to drink. 

The natural sugars in Dextrose add a touch of sweetness without overpowering the other flavors, creating a well-balanced taste that is sure to impress. 

Additionally, Dextrose enhances the aroma of your moonshine, adding depth and complexity to the sensory experience.

Another advantage of using Dextrose is its ability to increase the alcohol content of your moonshine.

By acting as a catalyst for yeast, Dextrose helps to convert more sugars into alcohol during the fermentation process.

 

This means that you can achieve a higher alcohol yield without compromising on taste or quality. 

Whether you're looking to create a strong, high-proof moonshine or a milder, more approachable spirit, Dextrose can help you achieve your desired alcohol content.

Step-by-Step Guide to Incorporating Dextrose in Your Moonshine Brewing Process

Now that you understand the benefits of using Dextrose in your moonshine recipe, let's dive into how you can incorporate it into your brewing process. Follow these simple steps to elevate your moonshine game with Dextrose:

1. Start with a traditional moonshine recipe: Begin by following your favorite moonshine recipe, using corn, sugar, water, and yeast as the base ingredients.
2. Add Dextrose during fermentation: Once your mash is prepared and ready for fermentation, add the recommended amount of Dextrose to the mixture. The exact quantity will depend on the size of your batch and your desired flavor and alcohol content.
3. Monitor the fermentation process: As your moonshine ferments, keep a close eye on the progress. Dextrose may accelerate the fermentation process, so it's essential to monitor the temperature, pH level, and alcohol content regularly.
4. Taste and adjust: After fermentation is complete, taste your moonshine to assess the flavor and alcohol content. If desired, you can make adjustments by adding more Dextrose or other ingredients to achieve the desired taste profile.
5. Age and enjoy: Once you're satisfied with the taste and alcohol content, age your moonshine to further enhance the flavors. Store it in a cool, dark place for a few weeks or months, allowing the flavors to mellow and develop. Then, sit back, relax, and enjoy your superior homemade moonshine.

Tips and Tricks for Using Dextrose Effectively

While using Dextrose can undoubtedly elevate your moonshine game, it's essential to keep a few tips and tricks in mind to ensure optimal results:

Start with small quantities: If you're new to using Dextrose, it's best to start with small quantities and gradually increase the amount to find your perfect balance. This will allow you to experiment and adjust the flavor and alcohol content to your preference.

Experiment with different recipes: Dextrose can be used in various moonshine recipes, including corn, fruit, and even flavored moonshines. Don't be afraid to get creative and try different combinations to find your signature moonshine flavor.

Store Dextrose properly: To preserve the quality and effectiveness of Dextrose, store it in a cool, dry place away from direct sunlight. Proper storage will ensure that Dextrose retains its potency and freshness for longer.

Testimonials from Moonshine Brewers Who Have Used Dextrose

Don't just take our word for it. Here are a few testimonials from moonshine brewers who have experienced the magic of Dextrose:

- "I've been making moonshine for years, but Dextrose took my brew to a whole new level. The flavors are so much more refined, and the alcohol content is off the charts. I can't imagine making moonshine without it now." - John M.

- "I was hesitant to try Dextrose at first, but I'm so glad I did. The difference in taste is incredible. My moonshine went from harsh and rough to smooth and enjoyable. It's truly a game-changer." - Sarah L.

Safety Considerations When Using Dextrose in Moonshine Production

While Dextrose is a safe and effective ingredient for enhancing your moonshine, it's crucial to follow proper safety precautions when using it in your brewing process. Here are a few key considerations:

Use Dextrose as directed: Follow the recommended dosage guidelines provided with the product. Using too much Dextrose can affect the flavor and potency of your moonshine.

Maintain a clean brewing environment: Ensure that your brewing equipment, utensils, and storage containers are thoroughly cleaned and sanitized to prevent contamination.

Adhere to local laws and regulations: Moonshine production is subject to legal restrictions in many jurisdictions. Familiarize yourself with the laws and regulations in your area to ensure you're brewing within the legal limits.

Elevate Your Moonshine Game with Dextrose

In conclusion, Dextrose is the perfect ingredient to elevate your homemade moonshine. With its ability to enhance flavor, increase alcohol content, and improve overall quality, Dextrose is a game-changer for moonshine enthusiasts.

Whether you're a seasoned moonshiner or just starting out, Dextrose can take your brew to new heights.

So, don't settle for ordinary moonshine when you can create something extraordinary with Dextrose. 

Get ready to impress your friends and family with your superior moonshine skills and elevate your moonshine game to new levels of excellence. Cheers to the perfect homemade brew!

Our Whiskey Distillery Yeast for Moonshine gives you professional moonshine results at home. 

• Includes high end commercial whiskey ingredients
• Cultured to create a unique flavor 
• Creates robust and authentic aromatics
• Perfect for all size batches

Our high-quality yeast is a pure culture whiskey strain of Saccharomyces Cerevisiae. This strain is common in commercial whiskey production, with robust and authentic aromatics even in high-alcohol fermentations.

Can yeast make your moonshine even better? We challenge you to make your best moonshine yet with our distillery yeast! 

This distillery yeast is carefully cultured to create a unique flavor, delivering flavors and aromas to your still that are not easily replicated without the right yeast strain. Perfect for all size batches, choose our yeast to ensure your final product has a memorable flavor.

Best Yeast for Moonshine Mash

Our yeast is professionally crafted to get the most out of your mash. To get your best shine every time our yeast includes complete nutrition and amyloglucosidase, to help with starch conversion. 

With our advanced yeast, you can experience complete dextrin conversion, maximum yield, and rapid fermentation. One package is sufficient for 6.6-gallon fermentation. 

Our yeast is formulated to give you big results in a short amount of time. It offers fast fermentation, a full flavor profile, and an optimal alcohol yield. With this yeast, you can trust you're getting the best flavor and strength out of every mash.

Statistics:
Ideal Water Start Temp: 86° F
Ferment Temp Range: 63 - 73° F (17 - 23° C)

What Kind of Yeast is Best for Moonshine? 

There are many different types of yeast that can be used for making moonshine, bread yeast, distillers yeast, and turbo yeast. Each option has its own advantages and disadvantages. 

Turbo Yeast: 

Turbo yeast is a popular option for those who are looking for fast results with a high ABV. Of course, this would seem like the easy answer, but it is not that simple. While turbo yeast may be an easy way to cut down on your fermentation time, it also has its disadvantages. 

The biggest disadvantage to Turbo Yeast is that it can cause your moonshine to have an unpleasant taste. Many seasoned shiners steer clear for this reason. 

Bread Yeast: 

Distiller’s Yeast:

Distiller’s yeast is a great option for those who want great results with minimal effort. All of the nutrients are already in place to get the best results for your moonshine mash every time. 

It's a simple solution for great flavor and reliable results. Plus, its highly-concentrated composition reduces time and effort for fast and easy distilling.

How Much Yeast for Moonshine?

The amount of yeast needed for your moonshine mash will vary by the type of yeast you are using. Turbo or Distiller’s yeast will have guidelines printed on their packaging to make it fail-proof. 

If you are using bread yeast you can use the ratio of 2 to 4 grams of dried yeast for every gallon of mash.

What Do I Do if My Yeast Isn’t Working? 

A great indicator your fermentation is going to be successful is the formation of kraeusen which is the foamy head of the yeast.

This should form within the first four hours of fermentation but can take as long as 24 hours. If this has not formed in 24 hours, you need to pitch in additional yeast. 

How to Activate Yeast for Moonshine

You can activate the yeast for moonshine in the same way you proof moonshine when making bread. This proofing essentially gives your yeast a head-start and is a great boost to your fermentation. 

The Ultimate Shinin' Bundle is the ultimate option for all your moonshine distilling requirements! Everything you need to get started is included with this kit, allowing you to craft top-notch, homemade moonshine.

Your Shinin' Bundle Includes: 

• The Magnum All-in-One Still Kit
• Activated Carbon for Moonshine
• Copper Mesh
• How to Make Moonshine E-book

The Magnum All-in-One Moonshine Still 

The Ultimate Shinin' Bundle comes with a high-grade stainless steel still that stands the test of time. Its impeccable construction blocks out any impurities, creating an absolutely clean moonshine that'll be sure to please. Experience top-notch quality and craftsmanship with this remarkable bundle!

Featuring an integrated pressure relief valve, an optional pressure gauge, and a thermometer, the Magnum All in One Moonshine Still Kit has all the safety features you need for a safe and efficient distillation process. Get the ultimate stilling experience today!

The Magnum All-in-One Moonshine Still Kit stands head-and-shoulders above the rest with its efficiency! You'll be amazed at how much moonshine you can get with minimal effort - this kit's design maximizes yield and minimizes waste for a streamlined distillation process.

Customers adore the Magnum All in One Moonshine Still Kit for its effortless operation and dependable results.

It's a favorite among newbies and pros alike thanks to its well-made components, safety protocols, and streamlined design.

 

Invest in The Ultimate Shinin' Bundle to experience effortless and enjoyable moonshining! Boasting top-notch features and parts, this kit will help you create remarkable moonshine with total assurance.

Copper Mesh

Experience high-quality copper mesh for better-tasting moonshine! Our Ultimate Shinin' Bundle features 10 meters of 4 inch-wide mesh that will make your moonshine shine.

With the unbeatable value it offers, you can upgrade your moonshine game without breaking the bank. Make your next batch stand out with The Ultimate Shinin' Bundle!

How to Make Moonshine E-Book

Discover the secrets to making delicious moonshine! With The Ultimate Shinin' Bundle, you'll get a comprehensive e-book full of step-by-step instructions, distillation guides, exciting recipes, and invaluable tips from the pros. Embark on your moonshining journey – get The Ultimate Shinin' Bundle now!

Amylase For Moonshine

The Ultimate Shinin' Bundle gives you the most out of each mash so you can get the best moonshine every time. Our amazing amylase comes in a resealable pouch that's good for up to 30 gallons--so you get more shine for your money! Get great results without having to add malted grains - and start distilling your own moonshine today!

Activated Carbon

Transform your spirits into something special with our 500g of premium Activated Carbon. Crafted from coconut shells, this filter will extract unwanted flavors and odors, creating a smooth, pristine drink to enjoy. Experience the distillery life with the convenience of your own home! Dependable and cost-effective, our Activated Carbon is the perfect solution for a superior sipping experience.

Unlock the rich complexity of Best Rye Moonshine Grain Kit with its 90/10 Rye and Wheat blend, malted barley and turbo yeast. 

• Add depth and character to your moonshine 
• Achieve a perfect conversion with our specialized recipe
• Ferment fast with our turbo yeast
• A top-notch flavor that leaves a lasting impression

This Kit Includes: 

5 -1lb bags of Rye Malt 

1 1lb bag of Malted Barley

1 Package of Turbo Yeast

Perfect for rye bourbon mashes, our grain kit ingredients adds depth and flavor to moonshine recipes.

 

This kit is your ticket to the flavors of a timeless classic. Enjoy the sweetness, boldness, and smooth finish of Best Rye Moonshine Grain Kit with every sip.

Get the crafty complexity you've been looking for with this ideal mash ingredients.

 

Distillers Rye Blend

Experience a unique complexity with this rye and barley blend mash.

With malted barley at 6%+, you'll achieve a perfect conversion and the crafty complexity you've been searching for!

Versatile and flavorful, this ingredient adds depth and character to any whiskey or moonshine recipe. Get your hands on it now for a top-notch taste you won't forget!

Malted Barley

Unlock the superior taste now! Our malted barley comes from the only AMBA non-GN producing barley in the United States, delivering a traditional European flavor profile with a hint of honey.

Milled to perfection and boasting a moisture content of 4.5%, a color of 1.9 Lovibond, 11.1% protein, and 100 in diastatic power, you'll be ready to make a perfectly balanced and flavorful moonshine.

 

Add a delicious complexity to your craft with malted barley that's milled to perfection for a perfectly balanced mash. Make moonshine with confidence, knowing that you'll be crafting the highest-quality spirit on the market.

 Turbo Distilling Yeast

Turbo Distilling Yeast is an advanced turbo yeast for producing high-quality alcohol with professional results.

It makes up to 18% ABV, creating up to 25 liters of clean, low-congener wash quickly.

 

Unleash the craft distiller within and experience the benefit of professional-grade results!

Its high-performance fermentation means you can create a high-alcohol wash in just 48 hours – with its unique formulation, it takes less time and effort to achieve the same results as traditional yeast mixtures.

This premium yeast is designed to produce a high-strength wash, free from off-flavors and undesired congeners, in less time than traditional yeasts.

With Turbo Distilling Yeast, you can expect a quick, clean fermentation process with quick recovery and reliable results.

Love our recipes? Get all of our favorite moonshine recipes at your fingertips with our How to Make Moonshine Recipe Book!

Along with our favorite moonshine recipes, this book also features in-depth information to take you through the process of making moonshine. With more than 15 recipes, this book will keep you busy in the kitchen and behind the bar!

The How to Make Moonshine Recipe Book is the perfect way to hone your mixology skills and create the perfect drink for any occasion. Take your home bar to a whole new level and impress your friends with your creativity!

Take your shine to flavor country with a gin basket. 

Column stills are a great option if you want to create a neutral spirit with a high ABV. Unfortunately, unless you are making vodka, your spirits could end up lacking in the flavor department. 

However, adding a gin basket can change all that. 

What is a Gin Basket? 

A gin basket is a handy little add-on to your moonshine still which allows you to infuse flavor into your spirits. 

Gin baskets got their name from their ability to add unique botanicals during distillation which give gin its signature flavor. 

Despite the name, a gin basket can be used to add any flavor to any spirit. Of course, you can also flavor your spirits after distillation. However, often the added flavor will overpower the flavor of your shine. A dangerous option to add to your favorite cocktail. 

Using a gin basket allows you to produce a much more subtle flavoring. Think of it as a supporting actor rather than the lead. It allows a combination of both spirit and flavor together. A great option if you want to be able to sip your spirit and enjoy it, rather than have its taste masked in a cocktail. 

In other words, adding flavor during the distillation process is an easy way to add depth of flavor to your final product. 

How Does a Gin Basket Work?

A gin basket works by having the vapors pass through the ingredients, whether it be botanicals, fruit, or a combination of both. A gin basket is added into your still before your condenser allowing the flavor as well as the spirit to be condensed together. 

Of course, you can also simply infuse your spirits with flavor after it is distilled. However, this process is not ideal if you want to maintain clear spirits consistent with those that are distilled in a commercial setting. Adding a gin basket is a great way to really take your moonshine to the next level. 

What Can I Put in a Gin Basket?

Unlike the name suggests gin baskets are not just for making gin. You can infuse your spirits with pretty much whatever your heart desires, although most sick to fruit, spices, and botanicals. 

Gin baskets are a great way to add a depth of flavor to your shine. A popular option is to infuse additional flavors when making fruit-based shine. This is a great way to produce a really well-made spirit from the comforts of home. 

Where Do you Put a Gin Basket in a Reflux Still? 

The gin basket can really be placed anywhere before the condenser, however, the placement of the gin basket will affect your final result.  

For a more subtle flavor, place the gin basket at the bottom of the rectification column. 

If you want your flavors to pack more of a punch place the gin basket higher up.