Our Craft Moonshine Stills Collection

Are you ready to level up to The Standard? Our premium still combines all the benefits of a reflux column still with the ease of use How to Moonshine is known for. 

We have taken everything that is great about reflux column stills and combined that with an electric heating system. This combination has created a still that is extremely user-friendly while producing premium results. 

The Standard is a first-in-class reflux column still with copper mesh packing for neutral high-proof spirits in a single run. 

Spend more time enjoying your shine and less time making it with this amazing still. 

The Easiest Column Still you Will Ever Use

Not only is The Standard a gorgeous still, but it is also extremely user-friendly. Unlike other column stills on the market, The Standard has a built-in electrical system. This means that you can simply set your temperature and start collecting your shine. 

This ‘set it and forget it’ system makes shinin’ easier than ever and with our tall column packed with copper, you are going to get outstanding results every time. 

The Standard even features a drain spout to make drainage simple, clean, and easy. 

The Standard Does Double Duty

Not only does The Standard do an amazing job at producing high-proof shine, but it can also act as your distiller. This saves you money but also precious storage space. 

Dimensions: 

Still Height: 45.5 inches or 116 cm

Barrel height: 29.5 cm or 11.5 inches

Diameter of the reflux column: 38 mm or 1.5 inches

Features: 

• Dry burn prevention
• Electric power with temperature control
• Drainage tap
• 20L barrel (5.25 gallons) 

The Benefits of a Reflux Column Still 

There are many benefits to owning a reflux column still. First of all, column stills are just pretty to look at. While a pot still may look like a distant cousin of something you already have in your cupboard, a column still is definitely more of a work of art. 

A column still is a great option if you want to create a neutral spirit with a high ABV.

 

You can also add a gin basket which allows you to flavor your moonshine during distillation for a subtle infusion of flavor. 

A reflux still is also the best option for creating fuel ethanol. 

In commercial applications, column stills are a preferred option because they are capable of continuous distillation. This allows for a more consistent final product. 

Why Buy From Us? 

At How to Moonshine we want to guide you every step of the way through your moonshining journey. 

Free E-book

We offer a FREE How to Make Moonshine E-book that takes you through the process step-by-step. This is a great way to become educated and learn what it takes to make delicious spirits from the comforts of home. 

We also have a large ‘how-to’ section which has in-depth articles walking you through different processes in a straightforward and easy-to-understand manner. 

We Offer Great After Care

We offer amazing aftercare for all of our shiners. We are available through instant message and email to answer any questions you may have about your still or about making moonshine itself. 

We also have a large library of moonshine recipes. You can always find a new recipe to try or a cocktail to make. Making moonshine will never get boring. 

Our Stills Are Amazing

We have a great collection of stills to suit any shiner. From our ‘press and play’ Moonshine Cherry to our premium Standard, we can find the perfect still for you. 

Unike many of our competitors we offer detailed and illustrated manuals that walk you through the assembly of your still and how to make distilled water, spirits, and essential oils. 

Pot Still Vs. Reflux Stills

To understand which still will be the best fit for you as a shiner you need to know what type of spirit you want to produce. 

Considering the design of a column still and a pot still are so different, it makes sense that they would produce different results. 

What is a Pot Still?

A pot still, such as the Magnum, is designed to collect and condense the alcohol vapors that come off of your boiling mash. Your pot still will produce a spirit that has an alcohol purity between 40 to 60% which is full of flavor. 

Pot stills also do batch distillation. Once you have run your mash you have the opportunity to run it again to increase the purity to around 70-85%. In fact, when you see pictures of moonshine jugs with XXX, it actually refers to the number of times the shine has been distilled. However, it is important to note that with each distillation, you will also lose flavor. 

What is a Reflux Column Still? 

A column still is so named for its tall column which connects the kettle or pot and the condenser. This column can be packed (often with copper mesh) in order to allow the vapor to condense and trickle back down through the packing. This reflux of liquid will increase the purity as you are essentially doing multiple distillations in a single run. 

Using copper as your packing gives the additional benefit of removing any sulphur from your mash. This will remove the unappealing smell and taste-like stinky eggs, that sulphur can leave in your spirit. 

Size Does Matter

When it comes to column stills, size really does matter. The taller the packed column the more opportunity for reflux and the purer the final result. The diameter of the column will also impact the amount of vapor and reflux that travels in the column. 

With a pure result also comes a very neutral final product which is great if you want to make vodka or flavor your moonshine after distillation. 

Are you ready to take your moonshining to the next level? 

This still truly earns its name. With an amazing 50 liter kettle and dual vapor towers, the Magnum is our biggest still yet!

Sometimes bigger really is better and the Magnum is certainly an example of this. With its large capacity and dual vapor chambers, the Magnum is the ultimate in moonshine still technology. 

Coupling simplicity and higher volume make the Magnum the perfect still for those who want quality shine from the comforts of home. 

The advanced design of the Magnum is perfect for those who want to start exploring advanced moonshining techniques to improve the taste and quality of their shine. 

• The Magnum's fermenter, condenser keg, and rectifying tower are all constructed with food-grade stainless steel material, ensuring your  Magnum will be durable, sturdy, and easy to clean. 

• The Magnum takes you all the way from fermentation to distilling. The large capacity of the pot is perfect for large recipes. The Magnum All in One Copper Coil kit can be used on electric, gas, and even induction stovetops! 

• The pot includes a false bottom to keep your solids from scorching the bottom of your still.

• The built-in advanced thermometer ranging from 0-150℃ (32-302℉) accurately monitors the temperature of its contents to make monitoring the temperature of your run easier each step of the way.  

• The exhaust valve located at the top of the vapor barrel is perfect for removing impurities from your run. 

Click here to read the Magnum All-in-One Still manual

What Makes us Better? 

At How to Moonshine you get more than a quality still. We pride ourselves on taking you every step of the way through your moonshining journey. From our easy-to-understand manuals, videos, how-to tutorials, and step-by-step recipes, we have everything you need to be a successful moonshiner! 

Download your Magnum All-in-One Still Manual

The Magnum has the Goods

• Material: 304 stainless steel 

• Distiller Capacity: 50 L/ 13.2 Gallon

• 1 x Alcohol Distiller Moonshine Wine Making Boiler

• 1 x Water Pump

• 1 x Pack Of Ceramic Balls

• 1 x 100ml Graduated Cylinder

• 1 x 2m Silicone Tube

• 1 x Thermometer

• 1 x Exhaust Valve

• 1 x Seal Sheet

 

Check out the easiest still you will ever use! 

Our Moonshine Cherry Air Still is a compact and simple way to start making your own spirits at home. 

The Moonshine Cherry is about the size of your kitchen kettle and just as easy to use.

 

Its plug-and-play design means that you can have delicious moonshine at your fingertips with the press of a button. 

 

Make Your Own Spirits Quickly and Easily

With its compact size, your Moonshine Cherry can easily be stored on your kitchen counter. You can make your own spirits in as little as two hours. It couldn't be easier to get started making your own moonshine at home. 

The Moonshine Cherry is named for its deep red color and its ability to make great shine. This unit is a no-fuss, kettle-like appliance that is very simple to use.

Moonshine cherries are a bite-size sweet hit of moonshine. We think this name perfectly suits our 1-gallon air still. 

This still is a fraction of the cost of our other home distilling units, yet is capable of making flavorful moonshine without the use of cooling water and additional parts. 

 

Download your Manual Here 

FAST USA SHIPPING

At How to Moonshine, we ship all of our products out of our New York warehouse. This means you aren't stuck waiting for weeks to get started making your first batch. We get your still to you quickly and easily. 

Once you have placed your order you will receive a confirmation email signaling that we have received your order in our system and pre-authorized your credit card. 

If your item(s) are available for immediate shipment (within 5 business days), we will process the charges and submit the order for shipment.

Damages:

Please inspect the packaging of your item(s) when they arrive. If you notice any damage, you should make note of it when signing for delivery. If your item(s) arrive damaged, please send photos to returns@howtomoonshine.com, and we will process an insurance claim on your behalf.

Cancellations & Refunds:

All orders canceled after 48 hours are subject to a $20 administration fee. If your order has already shipped, you (the buyer) will be responsible for return shipping charges. Refunds will be issued to the credit card you used upon purchase.

Make Your Own Moonshine Cherries

How to Make Moonshine

At How to Make Moonshine we are more than just a still supplier. We believe in supporting our customers through every step of their moonshining journey. 

From our how-to guides, easy step-by-step recipes, and How to Make Moonshine E-book, we are here to help every step of the way. 

This means that your relationship with us does not end when you receive your still. Instead, it is just the beginning. 

 

At How to Make Moonshine, we pride ourselves on our world-class customer service. We are available to answer your technical questions and give you tips to make the most of your moonshine. 

Features

• Material：304 Stainless Steel Weight：5.5kg/12lb
• Capacity：4L/1.06Gal
• Power：750W
• Distilled Water：1L/H
• Dimension of The Container：7.3 x 7.3in/18.5 x 18.5cm
• Dimension of The Machine：15 x 8.1in/38 x 20.6cm
• Dimension of The Water Bottle：6.3 x 7.9in/16 x 19cm

Keep your drinks cool without diluting the taste with our shungite whiskey stones. 

When you put the time and effort into making your own shine you don’t want to see your hard work diluted down by ice. Instead, try our shungite whiskey stones!

Our shungite stones are made from pure shungite, an ancient stone that has been used for centuries for its ability to purify water and encourage good health.

Shungite is great at keeping your drink cold and it won’t dilute the taste like water. Plus these rocks are reusable, easy to store, and are an attractive addition to any glass. 

Which Stones Are Better for Whiskey? 

Traditionally whiskey stones are made of soapstone which is a natural non-porous stone. While these are perfectly adequate for keeping your drink cool, they do not offer the additional benefits of shungite. 

When using whiskey stones made of shungite, you are able to take advantage of shungite’s unique combination of stress-relieving and detoxifying properties. This can truly elevate your drinking experience. 

Shungite is also able to help you savor the flavor of your moonshine. Whiskey stones made out of shungite are a great way to indulge in the smooth and balanced flavor of your whiskey without any of the harshness that can often come with alcohol. 

Shungite keeps your drink perfectly chilled while also absorbing some of your moonshine’s bite to allow you to enjoy its unique flavor. 

Are Whisky Stones effective?

Shungite whiskey stones are incredibly effective at enhancing your drinking experience. Not only do they keep your drink at a perfect temperature, but they are also able to offer the unique abilities of shungite to elevate your drink.

In addition to their effectiveness, shungite whiskey stones are also extremely simple to store and use. Just pop the stones into your freezer until they reach your desired temperature and then add them to a glass of your favorite beverage. 

 

Shungite whiskey stones are a great option to enhance both your drink and your health. Shungite is known for its healing and protective properties.

Many health conscious people will add shungite to their water to experience its anti-inflammatory and antioxidants.

Shungite can also purify water and remove any contaminants. Centuries ago royalty would bathe in shungite for its health effects. 

 

Shungite stones can also be used over and over again making them an economical addition to your favorite cocktail. 

So whether you want to improve your health or improve your moonshine, these special rocks can help you make the most out of any drinking experience.

How Many Whiskey Stones Should I Use? 

Chill and infuse your drink with the health benefits of shungite by placing three or four stones in the bottom of your glass. The stones will keep your drink at the desired temperature, and impart a range of potential health benefits.

Do You Wash Whiskey Stones? 

Keep your favorite whiskey cool without diluting it with Whiskey Stones made of shungite. Easily rinse them off and place them in direct sunlight for 24 hours to charge, so you can enjoy your drinks for up to 30 days.

Add Copper Mesh to Your Moonshine Still for a premium taste at an affordable price. 

Why Do Moonshiners Use Copper? 

There are many benefits to adding copper to your moonshine still. Copper is a great conductor of heat so it is a great choice for distilling, which uses heat to remove the ethanol from your fermented mash. 

However, the biggest benefit of using copper in your distilling is its ability to remove the sulfur taste and smell from your final product. 

With this in mind, many shiners use copper stills in their shining. It’s a great option for those with unlimited funds but does come with its drawbacks. 

 

The first disadvantage of course is cost. Even the smallest of copper stills will run you big bucks. In addition, copper is difficult to clean and maintain. This means that without a lot of upkeep you will not be able to keep producing your shine. 

Dimensions:

Our Copper Mesh is:

• 10 cm (4 inches) wide 
• 10 meters (32 feet) long

Copper Mesh for Distilling

Copper mesh is a great compromise for those who want all the benefits of using copper in their distilling without the heavy price tag. 

By combining a stainless steel moonshine still and the use of copper mesh you can find a great balance between performance and availability. As the copper mesh is removable, it is easier to clean and maintain. 

Many experienced shiners prefer to use structured pure copper mesh for distilling because it is highly efficient and easy to use. 

 

What is Copper Mesh Used For? 

Copper mesh can be used in both reflux column stills and pot stills. In reflux column stills copper mesh plays a big role. By packing your column with the copper mesh you can both improve the flavor and increase the ABV (alcohol by volume). 

Of course, your taste is improved by the copper mesh reacting with the sulfur compounds that are in your fermented mash and eliminating their unpleasant taste and odor. 

In a reflux column, your copper mesh does double duty by increasing the surface area for the vapor/liquid contact so that the chemical separation is as efficient as possible. 

 

While you want to fill your entire column with copper mesh, you also need to leave adequate room for the vapor to rise through. 

How Copper Mesh Increases the ABV

When you pack your column still, whether you use copper mesh or another material, you will create a slight ‘reflux’ action. 

This happens when the vapor rises and encounters material that has a slightly lower temperature than the boiler. Ideally, it would be slightly below the boiling temperature of the water but slightly above the temperature of the alcohol.

This would allow the water vapor to turn back into a liquid and allow the alcohol vapor to continue to rise. 

While your vapors rise, they will also trickle down and pass through the material before rising again. This is essentially allowing for multiple distillations in a single run. This means you can spend less time running your still and more time enjoying your shine. 

Can You Use Copper Mesh in a Pot Still? 

Yes, you can! Copper mesh still has many benefits when using a pot still. For example, in our Magnum All-in-One Still,  you can simply add copper mesh to the large ‘football’ shaped canister. 

Caring for Your Copper Mesh

It is important to note that copper mesh doesn’t have a shelf life. You have to use what you buy continuously. This is because when copper is exposed to air it will have a reaction, think of what happens to a shiny penny after being in circulation. 

It is also important to take note that copper mesh needs to be properly cleaned after every run. Failing to clean your copper mesh could result in a foul-tasting moonshine still. 

There are several options for cleaning your copper mesh. 

• Citric acid
• Vinegar
• Vinegar/water mix 50:50 ratio

No matter which cleaning agent you choose, submerge your copper for a minimum of one hour, up to 24 hours. 

Take your shine to flavor country with a gin basket. 

Column stills are a great option if you want to create a neutral spirit with a high ABV. Unfortunately, unless you are making vodka, your spirits could end up lacking in the flavor department. 

However, adding a gin basket can change all that. 

What is a Gin Basket? 

A gin basket is a handy little add-on to your moonshine still which allows you to infuse flavor into your spirits. 

Gin baskets got their name from their ability to add unique botanicals during distillation which give gin its signature flavor. 

Despite the name, a gin basket can be used to add any flavor to any spirit. Of course, you can also flavor your spirits after distillation. However, often the added flavor will overpower the flavor of your shine. A dangerous option to add to your favorite cocktail. 

Using a gin basket allows you to produce a much more subtle flavoring. Think of it as a supporting actor rather than the lead. It allows a combination of both spirit and flavor together. A great option if you want to be able to sip your spirit and enjoy it, rather than have its taste masked in a cocktail. 

In other words, adding flavor during the distillation process is an easy way to add depth of flavor to your final product. 

How Does a Gin Basket Work?

A gin basket works by having the vapors pass through the ingredients, whether it be botanicals, fruit, or a combination of both. A gin basket is added into your still before your condenser allowing the flavor as well as the spirit to be condensed together. 

Of course, you can also simply infuse your spirits with flavor after it is distilled. However, this process is not ideal if you want to maintain clear spirits consistent with those that are distilled in a commercial setting. Adding a gin basket is a great way to really take your moonshine to the next level. 

What Can I Put in a Gin Basket?

Unlike the name suggests gin baskets are not just for making gin. You can infuse your spirits with pretty much whatever your heart desires, although most sick to fruit, spices, and botanicals. 

Gin baskets are a great way to add a depth of flavor to your shine. A popular option is to infuse additional flavors when making fruit-based shine. This is a great way to produce a really well-made spirit from the comforts of home. 

Where Do you Put a Gin Basket in a Reflux Still? 

The gin basket can really be placed anywhere before the condenser, however, the placement of the gin basket will affect your final result.  

For a more subtle flavor, place the gin basket at the bottom of the rectification column. 

If you want your flavors to pack more of a punch place the gin basket higher up. 

Love our recipes? Get all of our favorite moonshine recipes at your fingertips with our How to Make Moonshine Recipe Book! 

Along with our favorite moonshine recipes, this book also features in-depth information to take you through the process of making moonshine.

With more than 15 recipes, this book will keep you busy in the kitchen and behind the bar!