Our flaked corn is a great option for producing premium moonshine

 

Flaked corn or maize, better known as steam-flaked corn, is a great option for those who want a simple base for their high-proof moonshine. 

This premium grain is great quality, easy to work with, and produces great-tasting shine. No need to mill-however, you can create a corn meal easily using a coffee grinder if desired. 

Flaked corn has been gelatinized and rolled so that it is ready for starch extraction. Flaked corn does not have the enzymes needed to break down the starches so, you will still need malted grains with it in the mash.

TYPICAL ANALYSIS
Moisture................................................................. 7.0%
Extract FG, Dry Basis ...........................................80.0%
Protein, Dry Basis................................................. 10.0%
Conversion Time.............................................. <10 min

 

Moonshine is often made from corn, which is a cheap and widely available grain that can produce high-proof alcohol.

 

Malted barley is another popular grain for whiskey production, as it adds flavor and complexity to the drink.

 

Rye is also commonly used for whiskey but has a more intense flavor than other grains like wheat or oats.

 

What Type of Grain is Used for Moonshine? 

Distilled grain spirits are typically made from rye, wheat, corn, and/or barley - though sometimes other grains like oats may be used too.

Whiskey production usually involves malted barley in addition to one or two other grains such as rye or wheat.

 

The main difference between distilled grain spirits and whiskey is that whiskey must be aged in oak barrels to bring out its characteristic flavor and aroma.

 

No matter what type of spirit you’re looking to make, choosing the best grain for distilling is key to creating a tasty and enjoyable drink.

For moonshine, corn is a great choice. For whiskey, malted barley plus at least one other grain is usually ideal. And for distilled grain spirits, rye, wheat, corn, and/or barley are all good options to consider.

 

Making premium moonshine has never been easier with our malted barley! 

 

Our Malted Barley is produced from the only AMBA non-GN producing barley available in the U.S.A.

This single varietal base malt is ideal for producing single malt whiskey. This traditional European profile has moderate enzyme activity and a high level of fermentability. It leaves a sweet and bready flavor with a note of honey. 

• Moisture - 4.5%
• Color - 1.9° Lovibond
• Protein - 11.1%
• Diastatic Power - 100

 

Our malted barley has been milled for your convenience!

Do you want to make moonshine like Popcorn Sutton? Check out our Popcorn Sutton Moonshine Grain Kit! 

 

Get a free Digital Recipe card with your purchase. 

 

The Popcorn Sutton Moonshine Recipe Kit Includes: 

3 -1b bags of Raw Yellow Corn for Moonshine

4-1lb bags of Malted Barley for Moonshine 

1 Package Distillers Yeast* in the case of a backorder Turbo Distilling Yeast will be sent.

 

Our Popcorn Sutton Moonshine Grain kit is the easiest way to make moonshine like a legend.

Our kit includes everything you need to make moonshine like Sutton -even your yeast! 

You'll have all the nutrients, flavor, and aroma needed to make your moonshine just the way Popcorn Sutton would have wanted. Plus, with our easy-to-follow instructions, you'll be transforming your ingredients into quality moonshine in no time!

 

The Legend of Popcorn Sutton

 

You won't find a bigger moonshine legend than Marvin ‘Popcorn’ Sutton. Popcorn Sutton was famous for his delicious shine, and his appearances in several documentaries on the subject.

Sutton made his living by making whiskey using a 100-year-old family recipe and selling it out of the back of his Ford Model A truck.

Popcorn Sutton and Tennessee White Whiskey

via GIPHY

 

Popcorn Sutton would boast he had moonshine in his blood. He was taught the craft of shining from a young age, just like his father and grandfather before him. With a Scottish-Irish heritage, he was born into a long line of moonshiners. 

 

For more information on Sutton, click here. 

 

 

Me and My Likker

 

 

Sutton may be a famous figure now, but he actually was unknown for most of his life. He didn't become famous until he was 60. 

His fame was a result of his participation in several documentaries including The Last One, which actually went on to win a regional Emmy. He also appeared in  “This is the Last Dam Run of Likker I’ll Ever Make."

In 1999 he penned his own autobiographical guide to making moonshine which he self-published called "Me and My Likker" which also chronicled his incredible journey of moonshine production.

 

Moonshine Should Be Legal

via GIPHY

Popcorn Sutton was a big believer that moonshine should be legal to make and consume. However, his many brushes with the law would ultimately be his downfall. 

During his youth, Popcorn had several run-ins with the law but he never served any time. 

However, according to the New York Times, Popcorn's luck ran out one day when he was approached by an undercover federal officer. 

 

Sutton told the officer he had 500 gallons of moonshine in Tennessee and another 400 gallons in Maggie Valley that he was ready to sell.

 

This information led to a raid on his property and he was sentenced to 18 months in federal prison. This was a light sentence considering that Popcorn was on probation at the time. The judge went easy on Popcorn because of his advancing age and failing health. 

 

 

   

 

A LIGHT SENTENCE

Despite his long list of charges, including tax evasion,  Sutton was only sentenced to 18 months in prison. The judge in Sutton's case showed some leniency due to Sutton's age and his failing health but insisted on jail time. 

Popcorn Sutton's Death

Sutton never ended up serving any time as he committed suicide by carbon monoxide poisoning on March 16, 2009.

Sutton was reportedly suffering from cancer at the time of his death.

 

Popcorn Sutton Moonshine Recipe

Despite his death, Popcorn Sutton's legend lives on through the documentaries he appeared in, his autobiography, and of course, his moonshine. 

Take the guesswork out of making Popcorn Sutton's Shine recipe with our recipe kit. 

 

 

 

 

Craft delicious, high-quality bourbon from home with the help of our Bourbon Grain Kit!

With the recipe guide we provide and the included ingredients, you'll discover the ease of making your own exceptional drink with minimal effort.

Feel proud of the flavor you created with your own two hands - it's an extraordinary sense of satisfaction! With your custom-made bourbon, make memories that will last a lifetime.

Enjoy the rich, distinctive flavors of our 75% Corn, 20% Rye, 5% Wheat Bourbon Grain Kit blend. Perfect for making Bourbon mashes that boast a complexity of taste beyond a corn-dominant flavor.

Your Bourbon Grain Kit includes:  

• 9  lbs of bourbon grain mix
• 2  lbs of malted barley
• Distillers yeast
• Amylase
• Digital Recipe Card 

 

From Grain to Glass: A Comprehensive Guide to Making Bourbon

Bourbon is a type of American whiskey that has become synonymous with rich flavors and a smooth finish. It is made primarily from at least 51% corn, along with a mixture of malted grains such as barley, rye, or wheat.

The distillation process begins by converting the starches in the grains into sugars using malted barley or malt extract. This is achieved through cooking the mixture in hot water, then adding yeast to ferment the sugars into alcohol.

The next step involves distillation, where the fermented liquid, known as the distillate, is heated to separate the alcohol from the impurities. The liquid is then aged in charred oak barrels, typically for a minimum of two years, which gives bourbon its distinct oak flavors and deep amber color.

During the aging process, the whiskey absorbs flavors from the barrel, resulting in a complex and robust flavor profile. Bourbon, with its unique mash bill and aging process, has become a beloved spirit enjoyed neat, on the rocks, or as a key ingredient in classic cocktails.

History of Bourbon

Bourbon, a beloved American spirit, has a rich history that dates back to the late 18th century. The name bourbon originated from Bourbon County, Kentucky, where it was first produced.

While the precise origin of the name is debated, many theories suggest that it was named after the French Bourbon dynasty or the Bourbon Street in New Orleans.

Bourbon production was heavily influenced by the arrival of immigrants from the southern United States who settled in Kentucky. These settlers brought with them their distilling expertise and techniques, which played a crucial role in the development of bourbon.

Corn, a staple crop in the American South, became the primary ingredient in bourbon production. To create bourbon, a grain mash is made by combining corn with malted barley and other grains. This mash is then fermented in fermentation tanks or vats, where the starches in the grains are converted into sugar by adding barley malt or malt extracts.

After fermentation, the mash is distilled to produce a clear spirit called "new make" or "white dog." To be legally called bourbon, the spirit must be aged in charred oak barrels. The barrels lend distinct flavors to the bourbon as it ages, with oak flavors and caramel notes being prominent.

Throughout the years, bourbon has become synonymous with the American South and is cherished for its rich history, unique production process, and signature flavors.

Today, master distillers continue to craft this classic American spirit, ensuring that every bottle of bourbon is of the highest quality and pays homage to its heritage.

Ingredients for Making Bourbon

 

When it comes to making bourbon, the selection of ingredients is crucial in creating the signature taste and character of this beloved whiskey.

The main ingredients in bourbon production include corn, malted barley, and other grains. The use of corn, often in the range of 70-80%, is a key requirement for bourbon.

Along with corn, malted grains such as barley are used to convert the starches in the grains into sugar during the fermentation process. This sugar is essential for the production of alcohol in bourbon.

Additionally, other flavoring grains like rye and wheat may be added to the grain mixture to further enhance the complexity and taste. The combination of these carefully selected ingredients provides the foundation for the distinct flavors and aromas found in bourbon.

Don't miss out on the opportunity to elevate your bourbon-making game. Order your Bourbon grain mix today and start crafting your own signature blend. Cheers to the ultimate bourbon experience!

Grain Mixture

In the art of bourbon making, the grain mixture, or mash bill, plays a crucial role in creating that distinctive taste we all know and love. Typically, bourbon is made with a three-grain mash bill consisting of corn, rye, and malted barley. However, it is the corn that takes center stage, contributing to the unique flavor profile of this beloved spirit.

Corn, with its high sugar content, is the primary grain in bourbon, usually making up around 70-80% of the grain mixture. This sweet grain brings a touch of sweetness and richness to the final product.

 

Rye and malted barley act as the "flavoring grains" in the mix. Rye adds a spicy and slightly peppery note, while malted barley brings in a hint of nuttiness. Both grains contribute to the depth and complexity of the bourbon's flavor profile.

 

The malted barley in the mash bill serves another important purpose – it provides enzymes to convert the starches in the other grains into fermentable sugars during the fermentation process. This conversion is a crucial step in creating the alcohol content and flavors in bourbon.

With corn providing the foundation, and rye and malted barley adding their own unique characteristics, the grain mixture in bourbon is carefully crafted to ensure a perfect balance of flavors and aromas. This is what gives bourbon its distinct taste and sets it apart as a true American classic.

Flavoring Grains

In addition to corn and malted barley, flavoring grains play a crucial role in making bourbon, adding depth and complexity to its flavor profile. Two primary options for flavoring grains in bourbon are rye and wheat.

Rye brings an array of spice notes to the bourbon, including pepper, nutmeg, clove, and cinnamon. These spicy elements enhance the overall flavor experience, adding a delightful kick to the taste. On the other hand, wheat contributes a sweeter taste that beautifully complements the natural sweetness of corn and intensifies the vanilla flavors in the bourbon.

Several renowned bourbon brands incorporate wheat as a flavoring grain in their recipes. These include W.L. Weller, Maker's Mark, Old Fitzgerald, Van Winkle, and Rebel Yell. Each of these brands offers a unique interpretation of bourbon, showcasing the versatility and impact of wheat as a flavoring grain.

By carefully selecting and balancing the flavoring grains within the grain mixture, master distillers craft a bourbon with a distinct character and exceptional taste. Whether it's the spicy notes of rye or the sweeter touch of wheat, flavoring grains play a vital role in shaping the flavor profile of this beloved American whiskey.

Brown Sugar

Brown sugar plays a crucial role in the process of making bourbon, adding depth and complexity to the flavor profile of the whiskey. Its unique qualities contribute to the overall sweetness and richness of the bourbon.

When brown sugar is added to the bourbon mixture, it enhances the natural sweetness of the corn and other grains, creating a well-balanced and harmonious taste. The molasses content in brown sugar adds a distinct richness and caramel-like flavor, further enhancing the flavor profile of the whiskey.

There are different varieties of brown sugar that can be used in bourbon production, each with its own impact on the final product. Light brown sugar has a milder flavor, while dark brown sugar has a more pronounced molasses taste. Using a combination of both can create a perfect balance of sweetness and depth.

The amount of brown sugar added to the bourbon mixture can vary depending on the desired flavor intensity. Generally, a small amount is used to avoid overpowering the other flavors in the whiskey. It is important to note that adding too much brown sugar can affect the fermentation process and lead to a higher alcohol content.

In conclusion, brown sugar plays a significant role in enhancing the flavor profile and sweetness of bourbon. Its rich molasses flavor adds complexity and depth to the whiskey, making it a crucial ingredient in the production process. Experimenting with different varieties and amounts of brown sugar can lead to unique and delicious bourbon creations.

Water

Water plays a crucial role in the bourbon making process, particularly in cooking the grains to extract sugars. The quality and type of water used can greatly influence the flavor and overall character of the bourbon.

Fresh spring water is commonly used in bourbon production due to its purity and mineral content. It helps to soften the grains and extract sugars, resulting in a smoother and more balanced flavor profile. The mineral composition of the water can also add subtle nuances to the final product.

Limestone water is another type of water often utilized in bourbon making. This water is rich in calcium carbonate, which helps to control the pH levels during the cooking process. It contributes to the development of desirable flavors and aromas, creating a distinct taste that is often associated with bourbons from certain regions, such as Bourbon County.

After the fermentation process, the bourbon undergoes filtration to remove impurities and ensure proper alcohol content. Chill-filtering is a common technique used in commercial bourbon production. This process involves cooling the bourbon to allow certain compounds to solidify and be removed, resulting in a smoother and clearer final product.

In summary, water is an essential ingredient in the bourbon making process. It not only plays a crucial role in cooking the grains and extracting sugars but also contributes to the flavor profile and overall quality of the bourbon.

By using fresh spring water or limestone water and employing filtration techniques like chill-filtering, distillers can create a bourbon with the desired characteristics and proper alcohol content.

Process of Making Bourbon

The process of making bourbon involves several key steps, including fermentation, distillation, and aging. Each step is crucial in creating the distinct flavor and character that bourbon is known for.

From selecting the right grains to carefully aging the spirit, every detail must be carefully considered to produce a high-quality bourbon. In this article, we will dive deeper into each stage of the bourbon-making process, exploring the techniques and ingredients that go into making this beloved spirit.

So, whether you're a bourbon enthusiast or simply curious about the art of distilling, let's take a closer look at how bourbon is made.

Malting the Barley

When it comes to the art of making bourbon, one vital step in the process is malting the barley. This essential process involves soaking the barley grains in water and allowing them to germinate.

During germination, enzymes are produced in the barley. These enzymes have the incredible ability to break down starch present in the grains into sugar molecules. This conversion from starch to sugar is crucial for the fermentation process that takes place later.

The malted barley, with its enzyme-rich goodness, plays a critical role in the production of bourbon. The resulting barley malt is mixed with other grains, such as corn and rye, to create what is called the mash.

It's worth noting that while malted barley is traditionally used in bourbon production, some distilleries may opt for lab-created enzymes to convert the starch into sugar. However, the use of malted barley is preferred by many master distillers due to the complex flavors it imparts to the final product.

So there you have it, malting the barley is an essential step in the bourbon-making process. Its enzymes convert the starches in the grain mixture into sugars, setting the stage for the fermentation process and ultimately resulting in the bourbon we know and love.

Fermentation Process

The fermentation process is a crucial step in making bourbon, as it transforms the mash into alcohol. After the mash is prepared by mixing malted barley, corn, and rye, it is transferred to fermentation tanks or vessels.

During fermentation, yeast is added to the mash, which consumes the sugars and produces alcohol as a byproduct.

Temperature control is essential during this process to ensure the optimal growth and activity of the yeast. Distilleries often use water-cooled fermenters to maintain the ideal temperature range, typically around 70 to 90 degrees Fahrenheit.

The fermentation process typically takes several days to a week. As the yeast consumes the sugars, it produces carbon dioxide and alcohol. This mixture, known as distiller's beer, is low in alcohol content and has a sweet taste.

To achieve the desired flavors, yeast strains are carefully selected to ferment the mash. Wild yeasts can also contribute unique flavors to the final product. Controlling the temperature and the yeast strains used in fermentation are crucial factors that influence the flavor profile of bourbon.

Once the fermentation process is complete, the distiller's beer is ready to undergo the distillation process, where it will be purified and concentrated to create the bourbon distillate.

Distillation Process

The distillation process is a crucial step in making bourbon. It involves separating the alcohol from the mash mixture through the use of heat and condensation. This process helps concentrate the alcohol and remove impurities, resulting in a smoother and more refined product.

To start, the bourbon mix is heated in a still, typically made of copper, which allows for better heat conductivity. As the heat increases, the alcohol in the mixture begins to vaporize, rising to the top of the still. These alcohol vapors are then condensed into liquid form by cooling them down, usually through a coiled tube submerged in cold water.

While the distillation process is essential, it is also potentially dangerous. One of the dangers lies in the presence of methanol, a toxic substance that can be found in the initial stages of distillation.

It is crucial to discard the first portion of the distillate, known as the foreshots, as it contains higher amounts of methanol. The following portion, called the heads, also needs to be removed due to its toxicity.

Once the foreshots and heads have been discarded, the remaining distillate, known as the hearts, is collected and further distilled to concentrate the desired flavors.

 

This distillation process is typically performed at least twice, but sometimes even three times, to achieve a higher alcohol content and enhance the bourbon's overall quality.

 

In summary, the distillation process in bourbon-making involves heating the mash mix to separate the alcohol through evaporation and condensation. Proper precautions, such as discarding foreshots and heads, should be taken to ensure the safety and quality of the final product.

Barrel Aging & Charring

Barrel aging and charring are crucial steps in the production of bourbon, as they greatly contribute to the flavor and character of this beloved whiskey. Once the distillation process is complete, the bourbon is transferred into oak barrels for aging.

During the barrel aging process, the bourbon undergoes a transformation as it interacts with the charred oak barrels. First, the barrels are charred on the inside, creating a layer of carbon known as the char.

 

This charred layer not only acts as a filter, removing impurities, but also provides a favorable environment for the bourbon to develop its unique flavors.

 

The charred oak barrels play a vital role in adding flavor and complexity to the bourbon. As the bourbon ages, it gradually absorbs compounds from the oak, such as lignin and tannins, which contribute to its aroma and taste. Additionally, the charring process releases vanillin, which imparts a subtle sweetness and vanilla undertones.

The flavors and aromas resulting from barrel aging can vary depending on factors such as the char level, the age of the barrels, and the previous use of the barrels. Bourbon aged in charred oak barrels can develop notes of caramel, toffee, butterscotch, and even hints of spice and smoke.

Barrel aging and charring are integral steps in the production of bourbon, fundamentally shaping its flavor and character.

 

The interaction between the bourbon and the charred oak barrels allows for the development of a wide range of distinctive flavors and aromas that make bourbon a beloved spirit among whiskey enthusiasts.

 

Medium Heat & Proper Alcohol Content

During the fermentation process of making bourbon, medium heat is a crucial element to consider. Maintaining the proper alcohol content is essential to produce high-quality bourbon.

Medium heat is used to initiate and facilitate the fermentation process. The heat allows the yeast to thrive and convert the sugars present in the grain mixture into alcohol. This fermentation process is where the magic happens, as the yeast consumes the sugars and produces alcohol and carbon dioxide.

The heat generated during fermentation can have a significant impact on the temperature in the fermenter and the viability of the yeast.

If the temperature rises too high, it can kill the yeast, which will hinder fermentation and result in a lower yield of alcohol. On the other hand, if the temperature remains too low, the yeast might become dormant and fermentation won't occur.

To ensure proper alcohol content, it is crucial to monitor and control the temperature during fermentation. The desired alcohol content range for bourbon production typically falls between 40% to 60% alcohol by volume (ABV). This range allows the bourbon to develop its characteristic flavors while still providing enough alcohol content.

Master distillers closely monitor the fermentation process, as maintaining the proper alcohol content is vital to producing high-quality bourbon. By carefully controlling the medium heat and ensuring yeast viability, distillers can create bourbon with the ideal alcohol content and flavor profile.

Master Distillers and Their Role in Making Bourbon

Master Distillers are the skilled individuals responsible for overseeing every aspect of bourbon production. Their expertise and dedication play a crucial role in maintaining the tradition and upholding the highest quality standards in the industry.

Throughout the bourbon-making process, Master Distillers make key decisions and perform essential tasks. They carefully select and source the grains, ensuring the right mixture to create the desired flavor profile. They also determine the cooking time and temperature to convert the starches in the grains into fermentable sugars.

During fermentation, Master Distillers monitor and control the temperature to ensure proper alcohol content. They select the yeast strain that will best complement the specific characteristics of the bourbon they aim to produce. They continually assess the progress of fermentation, making adjustments as necessary to achieve the desired flavors.

Master Distillers also oversee the distillation process, carefully separating the alcohol vapors from impurities to create a smooth and flavorful bourbon. They select the type and quality of oak barrels for aging, as these barrels greatly influence the bourbon's flavor and character.

In conclusion, Master Distillers play an integral role in bourbon production. Their expertise, craftsmanship, and commitment to tradition ensure the highest quality standards and consistency in flavor profiles, making them essential in the world of bourbon.

Legal Requirements for Labeling a Whiskey as "Bourbon"

To legally label a whiskey as "Bourbon," it must meet certain requirements. The grain mixture used in bourbon must consist of at least 51% corn. Other grains like malted barley and rye or wheat can be added to create variations in flavor.

The alcohol content of bourbon must not exceed 80% alcohol by volume (ABV) at distillation and cannot be entered into the barrel for aging at less than 62.5% ABV.

Bourbon also has specific aging requirements. It must be aged in new, charred oak barrels. The minimum aging period for bourbon is two years, although many expressions are aged longer to develop more complex flavors.

If the bourbon is aged for less than four years, its label must state the exact aging period.

In terms of barrel requirements, bourbon must be aged in containers with a capacity not exceeding 700 liters (approximately 185 gallons). It is worth noting that bourbon can be aged anywhere in the United States to be labeled as such, but it must be produced in the United States.

Meeting these legal requirements ensures that the whiskey can be labeled and marketed as authentic and true "Bourbon."

 

 

Enjoy an authentic moonshine experience with our Cracked Corn Moonshine Recipe Kit! Our comprehensive kit includes all the ingredients you need to make a delectably smooth and flavorful moonshine.

Experience the rich flavor of your own moonshine creation and bask in the knowledge that you made it all yourself! With the Cracked Corn Moonshine Recipe Kit, you'll be crafting a delicious, delectable spirit in no time.

It couldn't be easier - you'll craft your own moonshine just like the pros! So, what are you waiting for? Make your own moonshine today!

 

Your Recipe Kit Includes: 

• 2 5lb bags of ground cracked corn

• 2 1lb bags of malted barley

• One pack of Turbo Yeast

 

Digital Recipe Card will be emailed to you after checkout. 

 

Raise a Glass to Homemade Moonshine: Learn to Brew Cracked Corn Moonshine Like a Pro

 

There's something special about homemade moonshine. The process of crafting your own batch of this classic spirit is a tradition that has been passed down through generations of moonshiners. And now, with the right equipment and ingredients, you too can learn how to make cracked corn moonshine like a pro.

This potent, high-proof spirit has a rich history in America, and it's not hard to see why. From the sweet aroma of corn to the smooth, fiery taste, every sip is an experience to be savored. But it's not just about the final product; it's about the process. 

The art of moonshining is steeped in tradition, and learning to brew your own moonshine is a way to connect with that tradition and make something truly unique.

So, raise a glass to homemade moonshine, and let's get brewing.

History of Moonshine

Moonshine has been around for centuries, with its roots in Europe, where it was known as “white lightning.” But it wasn’t until the early days of America that moonshine became a staple of American culture. 

During the Prohibition era of the 1920s, the production and distribution of alcohol was illegal, and moonshiners, or those who made and sold moonshine, became a significant part of the underground economy. The demand for alcohol during this time was high, and moonshine became a popular choice due to its low cost and easy accessibility.

Moonshine was also popular during the Great Depression, when people were looking for ways to make their own alcohol at home. It was during this time that the term “moonshine” became popular, as the production of the spirit was often done at night, under the light of the moon, to avoid detection.

Today, moonshine is still a popular spirit, with many people choosing to make their own at home.

 

Legal Considerations for Moonshine Brewing

While the production and distribution of alcohol is legal in many parts of the world, it is important to note that the production of moonshine is still illegal in some areas. In the United States, for example, it is illegal to produce moonshine without a license, and penalties for doing so can be severe.

If you are interested in making your own moonshine, it is important to check the laws in your area and obtain any necessary permits or licenses. This will ensure that you are operating within the law and will help you avoid any legal issues.

 

The Ingredients for Cracked Corn Moonshine

The ingredients for making moonshine are relatively simple, but finding quality ingredients is important. The key ingredient in moonshine is corn, which provides the sugar needed for fermentation. Other ingredients include malted barley, yeast, water, and you can optionally add flavorings such as fruit or spices.

When it comes to making cracked corn moonshine, the type of corn used is important. Yellow dent corn is the most commonly used variety, as it has a high starch content and provides a sweeter flavor. 

 

The Equipment Needed for Moonshine Brewing

To make moonshine, you will need some basic equipment, including a large pot, still, a thermometer, a hydrometer, and a fermentation vessel. You may also need a chiller or condenser to cool the vapor produced during distillation.

It is important to ensure that all equipment is clean and free of any contaminants, as this can affect the quality of your moonshine. Additionally, it is important to follow all safety guidelines when using equipment, as the process of distillation can be dangerous if not done correctly.

 

The Moonshine Brewing Process

The process of making moonshine involves several steps, including mashing, fermentation, and distillation. The first step is mashing, which involves cooking the corn to release the sugars. Once the corn has been cooked, it is mashed and combined with water and yeast to begin the fermentation process.

Fermentation can take anywhere from a few days to several weeks, depending on the recipe and the temperature of the fermentation vessel. During this time, the yeast will consume the sugar in the corn and produce alcohol.

Once fermentation is complete, the moonshine is ready to be distilled. This involves heating the fermented mixture to produce vapor, which is then cooled and condensed to produce the final product. The distillation process will typically yield a clear, high-proof spirit that is ready to be aged or consumed.

 

Tips for Perfecting Your Moonshine Recipe

While the process of making moonshine is relatively simple, there are several tips and tricks that can help you perfect your recipe. One of the most important factors is temperature, as the temperature of the fermentation vessel and moonshine still can affect the quality of your moonshine.

Another important factor is the quality of your ingredients. Using high-quality corn and yeast can help to produce a better-tasting moonshine. Additionally, the use of flavorings such as fruit or spices can help to add complexity to your moonshine and create a unique flavor profile.

 

Aging and Storing Your Moonshine

Moonshine can be consumed immediately after distillation, but many moonshiners choose to age their moonshine to improve the flavor and color of the spirit. Aging can be done in oak barrels or glass containers, and can take anywhere from a few weeks to several years.

When storing your moonshine, it is important to keep it in a cool, dark place to prevent oxidation and maintain the quality of the spirit. Glass containers are typically the best option for storing moonshine, as they do not react with the alcohol and do not affect the flavor of the spirit.

 

Moonshine Cocktails and Recipes

Moonshine can be enjoyed on its own or used as a base for cocktails. Check out our moonshine recipes! 

When using moonshine in cocktails, it is important to remember that it is a high-proof spirit and should be used in moderation. Additionally, the flavor profile of moonshine can be quite strong, so it may be necessary to adjust the recipe to suit your personal taste.

 

Conclusion and Safety Considerations

Making moonshine can be a fun and rewarding experience, but it is important to remember that the process can be dangerous if not done correctly. It is essential to follow all safety guidelines and use caution when working with high-proof spirits.

Additionally, it is important to check the laws in your area and obtain any necessary permits or licenses before making moonshine. This will ensure that you are operating within the law and will help you avoid any legal issues.

Overall, making cracked corn moonshine is a way to connect with tradition and create something truly unique. With the right equipment, ingredients, and knowledge, you too can become a master moonshiner and raise a glass to homemade moonshine. Cheers!

 

Unlock the rich complexity of Best Rye Moonshine Grain Kit with its 90/10 Rye and Wheat blend, malted barley and turbo yeast. 

 

This Kit Includes: 

5 -1lb bags of Rye Malt 

1 1lb bag of Malted Barley

1 Package of Turbo Yeast

 

 

 

Perfect for rye bourbon mashes, our grain kit ingredients adds depth and flavor to moonshine recipes.

 

This kit is your ticket to the flavors of a timeless classic. Enjoy the sweetness, boldness, and smooth finish of Best Rye Moonshine Grain Kit with every sip.

 

 

 

Get the crafty complexity you've been looking for with this ideal mash ingredients.

 

Distillers Rye Blend

Experience a unique complexity with this 90/10 Rye and Wheat blend mash.

With malted barley at 6%+, you'll achieve a perfect conversion and the crafty complexity you've been searching for!

Versatile and flavorful, this ingredient adds depth and character to any whiskey or moonshine recipe. Get your hands on it now for a top-notch taste you won't forget!

 

 

Malted Barley

Unlock the superior taste now! Our malted barley comes from the only AMBA non-GN producing barley in the United States, delivering a traditional European flavor profile with a hint of honey.

 

Milled to perfection and boasting a moisture content of 4.5%, a color of 1.9 Lovibond, 11.1% protein, and 100 in diastatic power, you'll be ready to make a perfectly balanced and flavorful moonshine.

 

Add a delicious complexity to your craft with malted barley that's milled to perfection for a perfectly balanced mash. Make moonshine with confidence, knowing that you'll be crafting the highest-quality spirit on the market.

 

 Turbo Distilling Yeast

Turbo Distilling Yeast is an advanced turbo yeast for producing high-quality alcohol with professional results.

 

It makes up to 18% ABV, creating up to 25 liters of clean, low-congener wash quickly.

 

Unleash the craft distiller within and experience the benefit of professional-grade results!

Its high-performance fermentation means you can create a high-alcohol wash in just 48 hours – with its unique formulation, it takes less time and effort to achieve the same results as traditional yeast mixtures.

This premium yeast is designed to produce a high-strength wash, free from off-flavors and undesired congeners, in less time than traditional yeasts.

With Turbo Distilling Yeast, you can expect a quick, clean fermentation process with quick recovery and reliable results.

 

 

 

 

Bourbon Grain Mix helps you create a smooth, flavor-rich whiskey perfect for sipping. Our unique blend of corn, rye, and wheat gives you a delicious whiskey every time you mix it.

Get creative and craft your own whiskey with our high-quality grain mix! Whether the whiskey you craft is for sipping or sharing, you'll be proud to share your creation with friends and family. Let

Bourbon Grain Mix help you unlock the bold, unique flavors of homemade whiskey.

Keep your moonshine sweet and simple with our raw yellow corn (mealed) for moonshine.

 

Corn is the base for any moonshine, but which one to choose?

Those who want an ingredient that is simple to use and adds a great flavor can't go wrong with our raw yellow corn. 

Our mealed corn makes it easy to make a delicious and high ABV shine every time. Popcorn Sutton swore by corn meal in his shine and you will too! 

How to Choose the Perfect Grain for Distilling

When it comes to creating high-proof alcohol, grains like corn are a great option for moonshine.

Rye is also a popular choice for whiskey production due to its more intense flavor than other grains, while malted barley adds complexity and depth of flavor. For distilled grain spirits, rye, wheat, corn, and/or barley are all good choices.

Using the right grain can make or break your home distilling experience. So it’s important to do some research on what grain is best suited for the drink you’re making – not only in terms of flavor but also in terms of cost and availability.

 

To get the most out of your homemade spirits, choose the right grain for distilling at the start.

 

What to Consider Before Choosing Your Grain 

 

When you’re ready to start the distilling process, it’s important to have an understanding of what each grain can do for your spirit.

Corn is a great option for moonshine because it produces high-proof alcohol with relative ease and affordability.

Malted barley is the most popular choice for whiskey due to its unique flavor profile, while rye adds an extra punch of boldness that other grains such as wheat or oats can’t quite match.

Distilled grain spirits usually involve multiple types of grain including rye, wheat, corn, and/or barley – so think carefully about which combination will give you the desired results.

Finally, when choosing between different grains for distilling, keep in mind cost and availability, as well as flavor.

With the right grain, you can make a spirit that rivals anything found at the store!

 

Discover the complexity of Distillers Rye Blend!

This 90/10 Rye and Wheat blend is perfect for Rye Bourbon mashes thanks to the Wheat which provides distinct complexity.

Always use alongside 6%+ malted barley for the perfect mash and conversion - get the crafty complexity you've been looking for!

It's a versatile ingredient that adds depth and flavor to all kinds of whiskey or moonshine recipes.

Try it today for superior taste and complexity.

Our Whiskey Distillery Yeast for Moonshine gives you professional moonshine results at home. 

Our high-quality yeast is a pure culture whiskey strain of Saccharomyces Cerevisiae. This strain is common in commercial whiskey production, with robust and authentic aromatics even in high-alcohol fermentations.

Can yeast make your moonshine even better? We challenge you to make your best moonshine yet with our distillery yeast! 

This distillery yeast is carefully cultured to create a unique flavor, delivering flavors and aromas to your still that are not easily replicated without the right yeast strain. Perfect for all size batches, choose our yeast to ensure your final product has a memorable flavor.

 

Best Yeast for Moonshine Mash

 

Our yeast is professionally crafted to get the most out of your mash. To get your best shine every time our yeast includes complete nutrition and amyloglucosidase, to help with starch conversion. 

With our advanced yeast, you can experience complete dextrin conversion, maximum yield, and rapid fermentation. One package is sufficient for 6.6-gallon fermentation. 

Our yeast is formulated to give you big results in a short amount of time. It offers fast fermentation, a full flavor profile, and an optimal alcohol yield. With this yeast, you can trust you're getting the best flavor and strength out of every mash.

 

Statistics:
Ideal Water Start Temp: 86° F
Ferment Temp Range: 63 - 73° F (17 - 23° C)

What Kind of Yeast is Best for Moonshine? 

There are many different types of yeast that can be used for making moonshine, bread yeast, distillers yeast, and turbo yeast. Each option has its own advantages and disadvantages. 

Turbo Yeast: 

Turbo yeast is a popular option for those who are looking for fast results with a high ABV. Of course, this would seem like the easy answer, but it is not that simple. While turbo yeast may be an easy way to cut down on your fermentation time, it also has its disadvantages. 

The biggest disadvantage to Turbo Yeast is that it can cause your moonshine to have an unpleasant taste. Many seasoned shiners steer clear for this reason. 

Bread Yeast: 

Bread yeast is a great option for those looking for a cheap and simple option for their shine. With proper preparation and care bread yeast can be just as effective as a specialized yeast. However, those new to shining may not have the knowledge or ability to add their own nutrients and may be unhappy with their final result. 

Distiller’s Yeast:

Distiller’s yeast is a great option for those who want great results with minimal effort. All of the nutrients are already in place to get the best results for your moonshine mash every time. 

It's a simple solution for great flavor and reliable results. Plus, its highly-concentrated composition reduces time and effort for fast and easy distilling.

How Much Yeast for Moonshine?

The amount of yeast needed for your moonshine mash will vary by the type of yeast you are using. Turbo or Distiller’s yeast will have guidelines printed on their packaging to make it fail-proof. 

If you are using bread yeast you can use the ratio of 2 to 4 grams of dried yeast for every gallon of mash.

What Do I Do if My Yeast Isn’t Working? 

A great indicator your fermentation is going to be successful is the formation of kraeusen which is the foamy head of the yeast.

This should form within the first four hours of fermentation but can take as long as 24 hours. If this has not formed in 24 hours, you need to pitch in additional yeast. 

How to Activate Yeast for Moonshine

You can activate the yeast for moonshine in the same way you proof moonshine when making bread. This proofing essentially gives your yeast a head-start and is a great boost to your fermentation. 

Turbo Distilling Yeast is an advanced turbo yeast for producing high-quality alcohol with professional results.

It makes up to 18% ABV, creating up to 25 liters of clean, low-congener wash quickly.

Unleash the craft distiller within and experience the benefit of professional-grade results!

Its high-performance fermentation means you can create a high-alcohol wash in just 48 hours – with its unique formulation, it takes less time and effort to achieve the same results as traditional yeast mixtures.

 

Bring out the best in your spirits and remove any impurities with our 500g Activated Carbon.

Crafted from premium coconut shells, it's the perfect tool to filter out harsh flavors and odor, allowing you to sip on your smooth and clean spirit.

Live the distillery experience without leaving home! Our Activated Carbon is made to last, delivering unbeatable quality at an affordable price.

It's the ultimate companion for home distillers who want to perfect their drinks and control the quality of their beverages.

Make the Most out of Your Mash with Amylase for Moonshine

Our Amylase is ready to get to work making the most out of your mash. Get your moonshine off to the right start with our amylase. 

With the right amount of amylase, you can get the proper enzymes for fermentation, ensuring the best flavor, aroma, and alcohol content for your moonshine.

 

1.5 oz - Good for 30 gallons of moonshine. Stored in a resealable pouch. 

What is Amylase Used for in Moonshine? 

Amylase is a  bacterially-derived enzyme that is a great option for those who want to make moonshine but don’t want to add malted grains. The malt is required to achieve a proper starch conversion so if you are not able or want to add malted starch to your recipe you can substitute it for amylase. 

You can tell when amylase is ready to get to work when your mash becomes thick and gelatin-like. This happens when your starch absorbs the liquid in your mash and then bursts open. 

Once your amylase is added you will notice your mash liquifies again. This is because the amylase breaks down the starch into dextrins and simple sugars to get it ready for fermentation. 

Do I Need Amylase to Make Moonshine?

 

Amylase is not necessary for every recipe, as adding malted grains, such as our Malted Barley will do the same job. However, if your recipe does not have enough naturally occurring enzymes, you will need amylase to help with starch conversion. 

By adding amylase, starches are quickly converted into simpler, fermentable sugars, so that your mash turns out exactly the way you want it. This essential enzyme helps to accelerate the mash process and provides uniformity and consistency to your finished product.

 

How Much Amylase do you Add to Moonshine?

Amylase enzyme is used during the mashing process when there are not enough naturally occurring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars.

Usage varies, but the typical dosage rate is 1/4 oz per 5 gallons. Combined with other ingredients, this enzyme helps ensure a higher yield of ethanol and glucose, resulting in a higher quality, smoother-tasting distilled spirit.

Amylase Moonshine Recipe

Amylase is used in moonshine recipes when the recipe does not include a malted grain. One example of this is our Malt O Meal Moonshine recipe. 

This recipe uses your favorite cereal to make your favorite spirit-moonshine!  It's a simple, veritably foolproof way to get moonshine that is ready to drink in about one week! It's the perfect way to get your craft-style booze, easy peasy!

 

 

Check out the recipe here! 

Are you tired of settling for mediocre moonshine? Are you ready to take your homemade brew to the next level? Look no further than Dextrose, the secret ingredient that will revolutionize your moonshine game. 

Dextrose is not just another ordinary additive; it is the perfect blend of science and craftsmanship, meticulously designed to enhance the flavor, potency, and overall quality of your moonshine. 

 

With Dextrose, you can say goodbye to dull and lackluster brews, and hello to a new level of moonshine excellence. 

 

Whether you're a seasoned moonshiner or just starting out, Dextrose is the game-changer you've been searching for. Join the ranks of the elite moonshine enthusiasts who know the secret to crafting the perfect homemade brew. 

Get ready to elevate your moonshine game with Dextrose and impress your friends and family with your superior skills. Don't settle for ordinary moonshine when you can create something extraordinary with Dextrose.

The Importance of Ingredients in Moonshine Making

When it comes to moonshine, the ingredients you use can make all the difference.

 

While the traditional recipe consists of corn, sugar, water, and yeast, adding additional components can elevate your moonshine to new heights. 

 

Dextrose is one such ingredient that has gained popularity among moonshine enthusiasts for its ability to enhance the final product. But what exactly is Dextrose, and how does it work its magic?

Introducing Dextrose: What It Is and How It Enhances Moonshine

Dextrose is a specially formulated blend of natural sugars and enzymes that work together to improve the fermentation process and enhance the flavor profile of your moonshine. 

 

This unique combination of ingredients helps to break down complex sugars, resulting in a smoother, more refined taste. 

 

Dextrose also acts as a catalyst for yeast, accelerating the fermentation process and increasing alcohol yield. The result? A moonshine that is not only more flavorful but also packs a more powerful punch.

Benefits of Using Dextrose in Your Moonshine Recipe

The benefits of using Dextrose in your moonshine recipe are numerous. Firstly, Dextrose improves the overall flavor profile of your moonshine, making it smoother and more enjoyable to drink. 

 

The natural sugars in Dextrose add a touch of sweetness without overpowering the other flavors, creating a well-balanced taste that is sure to impress. 

Additionally, Dextrose enhances the aroma of your moonshine, adding depth and complexity to the sensory experience.

Another advantage of using Dextrose is its ability to increase the alcohol content of your moonshine.

 

By acting as a catalyst for yeast, Dextrose helps to convert more sugars into alcohol during the fermentation process.

 

This means that you can achieve a higher alcohol yield without compromising on taste or quality. 

Whether you're looking to create a strong, high-proof moonshine or a milder, more approachable spirit, Dextrose can help you achieve your desired alcohol content.

Step-by-Step Guide to Incorporating Dextrose in Your Moonshine Brewing Process

 

Now that you understand the benefits of using Dextrose in your moonshine recipe, let's dive into how you can incorporate it into your brewing process. Follow these simple steps to elevate your moonshine game with Dextrose:

 

1. Start with a traditional moonshine recipe: Begin by following your favorite moonshine recipe, using corn, sugar, water, and yeast as the base ingredients.
2. Add Dextrose during fermentation: Once your mash is prepared and ready for fermentation, add the recommended amount of Dextrose to the mixture. The exact quantity will depend on the size of your batch and your desired flavor and alcohol content.
3. Monitor the fermentation process: As your moonshine ferments, keep a close eye on the progress. Dextrose may accelerate the fermentation process, so it's essential to monitor the temperature, pH level, and alcohol content regularly.
4. Taste and adjust: After fermentation is complete, taste your moonshine to assess the flavor and alcohol content. If desired, you can make adjustments by adding more Dextrose or other ingredients to achieve the desired taste profile.
5. Age and enjoy: Once you're satisfied with the taste and alcohol content, age your moonshine to further enhance the flavors. Store it in a cool, dark place for a few weeks or months, allowing the flavors to mellow and develop. Then, sit back, relax, and enjoy your superior homemade moonshine.

Tips and Tricks for Using Dextrose Effectively

 

While using Dextrose can undoubtedly elevate your moonshine game, it's essential to keep a few tips and tricks in mind to ensure optimal results:

Start with small quantities: If you're new to using Dextrose, it's best to start with small quantities and gradually increase the amount to find your perfect balance. This will allow you to experiment and adjust the flavor and alcohol content to your preference.

Experiment with different recipes: Dextrose can be used in various moonshine recipes, including corn, fruit, and even flavored moonshines. Don't be afraid to get creative and try different combinations to find your signature moonshine flavor.

Store Dextrose properly: To preserve the quality and effectiveness of Dextrose, store it in a cool, dry place away from direct sunlight. Proper storage will ensure that Dextrose retains its potency and freshness for longer.

Testimonials from Moonshine Brewers Who Have Used Dextrose

Don't just take our word for it. Here are a few testimonials from moonshine brewers who have experienced the magic of Dextrose:

 

- "I've been making moonshine for years, but Dextrose took my brew to a whole new level. The flavors are so much more refined, and the alcohol content is off the charts. I can't imagine making moonshine without it now." - John M.

- "I was hesitant to try Dextrose at first, but I'm so glad I did. The difference in taste is incredible. My moonshine went from harsh and rough to smooth and enjoyable. It's truly a game-changer." - Sarah L.

Safety Considerations When Using Dextrose in Moonshine Production

While Dextrose is a safe and effective ingredient for enhancing your moonshine, it's crucial to follow proper safety precautions when using it in your brewing process. Here are a few key considerations:

Use Dextrose as directed: Follow the recommended dosage guidelines provided with the product. Using too much Dextrose can affect the flavor and potency of your moonshine.

Maintain a clean brewing environment: Ensure that your brewing equipment, utensils, and storage containers are thoroughly cleaned and sanitized to prevent contamination.

Adhere to local laws and regulations: Moonshine production is subject to legal restrictions in many jurisdictions. Familiarize yourself with the laws and regulations in your area to ensure you're brewing within the legal limits.

Elevate Your Moonshine Game with Dextrose

In conclusion, Dextrose is the perfect ingredient to elevate your homemade moonshine. With its ability to enhance flavor, increase alcohol content, and improve overall quality, Dextrose is a game-changer for moonshine enthusiasts.

 

Whether you're a seasoned moonshiner or just starting out, Dextrose can take your brew to new heights.

 

So, don't settle for ordinary moonshine when you can create something extraordinary with Dextrose. 

Get ready to impress your friends and family with your superior moonshine skills and elevate your moonshine game to new levels of excellence. Cheers to the perfect homemade brew!

Do you want to make moonshine like Popcorn Sutton? Check out our Popcorn Sutton Moonshine Grain Kit! 

 

Get a free Digital Recipe card with your purchase. 

 

The Popcorn Sutton Moonshine Recipe Kit Includes: 

3 -1b bags of Raw Yellow Corn for Moonshine

4-1lb bags of Malted Barley for Moonshine 

1 Package Distillers Yeast* in the case of a backorder Turbo Distilling Yeast will be sent.

 

Our Popcorn Sutton Moonshine Grain kit is the easiest way to make moonshine like a legend.

Our kit includes everything you need to make moonshine like Sutton -even your yeast! 

You'll have all the nutrients, flavor, and aroma needed to make your moonshine just the way Popcorn Sutton would have wanted. Plus, with our easy-to-follow instructions, you'll be transforming your ingredients into quality moonshine in no time!

 

The Legend of Popcorn Sutton

 

You won't find a bigger moonshine legend than Marvin ‘Popcorn’ Sutton. Popcorn Sutton was famous for his delicious shine, and his appearances in several documentaries on the subject.

Sutton made his living by making whiskey using a 100-year-old family recipe and selling it out of the back of his Ford Model A truck.

Popcorn Sutton and Tennessee White Whiskey

via GIPHY

 

Popcorn Sutton would boast he had moonshine in his blood. He was taught the craft of shining from a young age, just like his father and grandfather before him. With a Scottish-Irish heritage, he was born into a long line of moonshiners. 

 

For more information on Sutton, click here. 

 

 

Me and My Likker

 

 

Sutton may be a famous figure now, but he actually was unknown for most of his life. He didn't become famous until he was 60. 

His fame was a result of his participation in several documentaries including The Last One, which actually went on to win a regional Emmy. He also appeared in  “This is the Last Dam Run of Likker I’ll Ever Make."

In 1999 he penned his own autobiographical guide to making moonshine which he self-published called "Me and My Likker" which also chronicled his incredible journey of moonshine production.

 

Moonshine Should Be Legal

via GIPHY

Popcorn Sutton was a big believer that moonshine should be legal to make and consume. However, his many brushes with the law would ultimately be his downfall. 

During his youth, Popcorn had several run-ins with the law but he never served any time. 

However, according to the New York Times, Popcorn's luck ran out one day when he was approached by an undercover federal officer. 

 

Sutton told the officer he had 500 gallons of moonshine in Tennessee and another 400 gallons in Maggie Valley that he was ready to sell.

 

This information led to a raid on his property and he was sentenced to 18 months in federal prison. This was a light sentence considering that Popcorn was on probation at the time. The judge went easy on Popcorn because of his advancing age and failing health. 

 

 

   

 

A LIGHT SENTENCE

Despite his long list of charges, including tax evasion,  Sutton was only sentenced to 18 months in prison. The judge in Sutton's case showed some leniency due to Sutton's age and his failing health but insisted on jail time. 

Popcorn Sutton's Death

Sutton never ended up serving any time as he committed suicide by carbon monoxide poisoning on March 16, 2009.

Sutton was reportedly suffering from cancer at the time of his death.

 

Popcorn Sutton Moonshine Recipe

Despite his death, Popcorn Sutton's legend lives on through the documentaries he appeared in, his autobiography, and of course, his moonshine. 

Take the guesswork out of making Popcorn Sutton's Shine recipe with our recipe kit. 

 

 

 

Our flaked corn is a great option for producing premium moonshine

 

Flaked corn or maize, better known as steam-flaked corn, is a great option for those who want a simple base for their high-proof moonshine. 

This premium grain is great quality, easy to work with, and produces great-tasting shine. No need to mill-however, you can create a corn meal easily using a coffee grinder if desired. 

Flaked corn has been gelatinized and rolled so that it is ready for starch extraction. Flaked corn does not have the enzymes needed to break down the starches so, you will still need malted grains with it in the mash.

TYPICAL ANALYSIS
Moisture................................................................. 7.0%
Extract FG, Dry Basis ...........................................80.0%
Protein, Dry Basis................................................. 10.0%
Conversion Time.............................................. <10 min

 

Moonshine is often made from corn, which is a cheap and widely available grain that can produce high-proof alcohol.

 

Malted barley is another popular grain for whiskey production, as it adds flavor and complexity to the drink.

 

Rye is also commonly used for whiskey but has a more intense flavor than other grains like wheat or oats.

 

What Type of Grain is Used for Moonshine? 

Distilled grain spirits are typically made from rye, wheat, corn, and/or barley - though sometimes other grains like oats may be used too.

Whiskey production usually involves malted barley in addition to one or two other grains such as rye or wheat.

 

The main difference between distilled grain spirits and whiskey is that whiskey must be aged in oak barrels to bring out its characteristic flavor and aroma.

 

No matter what type of spirit you’re looking to make, choosing the best grain for distilling is key to creating a tasty and enjoyable drink.

For moonshine, corn is a great choice. For whiskey, malted barley plus at least one other grain is usually ideal. And for distilled grain spirits, rye, wheat, corn, and/or barley are all good options to consider.

 

Making premium moonshine has never been easier with our malted barley! 

 

Our Malted Barley is produced from the only AMBA non-GN producing barley available in the U.S.A.

This single varietal base malt is ideal for producing single malt whiskey. This traditional European profile has moderate enzyme activity and a high level of fermentability. It leaves a sweet and bready flavor with a note of honey. 

• Moisture - 4.5%
• Color - 1.9° Lovibond
• Protein - 11.1%
• Diastatic Power - 100

 

Our malted barley has been milled for your convenience!