Do you want to make moonshine like Popcorn Sutton? Check out our Popcorn Sutton Moonshine Grain Kit! 

 

Get a free Digital Recipe card with your purchase. 

 

The Popcorn Sutton Moonshine Recipe Kit Includes: 

• 1 -5b bag of Raw Yellow Corn for Moonshine (pre-milled)
• 1-5lb bag of Malted Barley for Moonshine 
• Amylase
• 1 Package Distillers Yeast* in the case of a backorder Turbo Distilling Yeast will be sent

 

Our Popcorn Sutton Moonshine Grain kit is the easiest way to make moonshine like a legend.

Our kit includes everything you need to make moonshine like Sutton -even your yeast! 

You'll have all the nutrients, flavor, and aroma needed to make your moonshine just the way Popcorn Sutton would have wanted. Plus, with our easy-to-follow instructions, you'll be transforming your ingredients into quality moonshine in no time!

 

The Legend of Popcorn Sutton

 

You won't find a bigger moonshine legend than Marvin ‘Popcorn’ Sutton. Popcorn Sutton was famous for his delicious shine, and his appearances in several documentaries on the subject.

Sutton made his living by making whiskey using a 100-year-old family recipe and selling it out of the back of his Ford Model A truck.

Popcorn Sutton and Tennessee White Whiskey

via GIPHY

 

Popcorn Sutton would boast he had moonshine in his blood. He was taught the craft of shining from a young age, just like his father and grandfather before him. With a Scottish-Irish heritage, he was born into a long line of moonshiners. 

 

For more information on Sutton, click here. 

 

 

Me and My Likker

 

 

Sutton may be a famous figure now, but he actually was unknown for most of his life. He didn't become famous until he was 60. 

His fame was a result of his participation in several documentaries including The Last One, which actually went on to win a regional Emmy. He also appeared in  “This is the Last Dam Run of Likker I’ll Ever Make."

In 1999 he penned his own autobiographical guide to making moonshine which he self-published called "Me and My Likker" which also chronicled his incredible journey of moonshine production.

 

Moonshine Should Be Legal?

via GIPHY

Popcorn Sutton was a big believer that moonshine should be legal to make and consume. However, his many brushes with the law would ultimately be his downfall. 

During his youth, Popcorn had several run-ins with the law but he never served any time. 

However, according to the New York Times, Popcorn's luck ran out one day when he was approached by an undercover federal officer. 

 

Sutton told the officer he had 500 gallons of moonshine in Tennessee and another 400 gallons in Maggie Valley that he was ready to sell.

 

This information led to a raid on his property and he was sentenced to 18 months in federal prison. This was a light sentence considering that Popcorn was on probation at the time. The judge went easy on Popcorn because of his advancing age and failing health. 

 

 

   

 

A LIGHT SENTENCE

Despite his long list of charges, including tax evasion,  Sutton was only sentenced to 18 months in prison. The judge in Sutton's case showed some leniency due to Sutton's age and his failing health but insisted on jail time. 

Popcorn Sutton's Death

Sutton never ended up serving any time as he committed suicide by carbon monoxide poisoning on March 16, 2009.

Sutton was reportedly suffering from cancer at the time of his death.

 

Popcorn Sutton Moonshine Recipe

Despite his death, Popcorn Sutton's legend lives on through the documentaries he appeared in, his autobiography, and of course, his moonshine. 

Take the guesswork out of making Popcorn Sutton's Shine recipe with our recipe kit. 

 

 

 

Enjoy an authentic moonshine experience with our Cracked Corn Moonshine Recipe Kit! Our comprehensive kit includes all the ingredients you need to make a delectably smooth and flavorful moonshine.

 

• Perfect shine every time

• Professional ingredients right to your door

• Take the guesswork out of shine

 

Experience the rich flavor of your own moonshine creation and bask in the knowledge that you made it all yourself! With the Cracked Corn Moonshine Recipe Kit, you'll be crafting a delicious, delectable spirit in no time.

It couldn't be easier - you'll craft your own moonshine just like the pros! So, what are you waiting for? Make your own moonshine today!

 

Your Recipe Kit Includes: 

• 2 5lb bags of pre-milled cracked corn

• 2 1lb bags of malted barley

• Amylase 

• One pack of Turbo Yeast

 

Digital Recipe Card will be emailed to you after checkout. 

 

Raise a Glass to Homemade Moonshine: Learn to Brew Cracked Corn Moonshine Like a Pro

 

There's something special about homemade moonshine. The process of crafting your own batch of this classic spirit is a tradition that has been passed down through generations of moonshiners. And now, with the right equipment and ingredients, you too can learn how to make cracked corn moonshine like a pro.

This potent, high-proof spirit has a rich history in America, and it's not hard to see why. From the sweet aroma of corn to the smooth, fiery taste, every sip is an experience to be savored. But it's not just about the final product; it's about the process. 

The art of moonshining is steeped in tradition, and learning to brew your own moonshine is a way to connect with that tradition and make something truly unique.

So, raise a glass to homemade moonshine, and let's get brewing.

History of Moonshine

Moonshine has been around for centuries, with its roots in Europe, where it was known as “white lightning.” But it wasn’t until the early days of America that moonshine became a staple of American culture. 

During the Prohibition era of the 1920s, the production and distribution of alcohol was illegal, and moonshiners, or those who made and sold moonshine, became a significant part of the underground economy. The demand for alcohol during this time was high, and moonshine became a popular choice due to its low cost and easy accessibility.

Moonshine was also popular during the Great Depression, when people were looking for ways to make their own alcohol at home. It was during this time that the term “moonshine” became popular, as the production of the spirit was often done at night, under the light of the moon, to avoid detection.

Today, moonshine is still a popular spirit, with many people choosing to make their own at home.

 

Legal Considerations for Moonshine Brewing

While the production and distribution of alcohol is legal in many parts of the world, it is important to note that the production of moonshine is still illegal in some areas. In the United States, for example, it is illegal to produce moonshine without a license, and penalties for doing so can be severe.

If you are interested in making your own moonshine, it is important to check the laws in your area and obtain any necessary permits or licenses. This will ensure that you are operating within the law and will help you avoid any legal issues.

 

The Ingredients for Cracked Corn Moonshine

The ingredients for making moonshine are relatively simple, but finding quality ingredients is important. The key ingredient in moonshine is corn, which provides the sugar needed for fermentation. Other ingredients include malted barley, yeast, water, and you can optionally add flavorings such as fruit or spices.

When it comes to making cracked corn moonshine, the type of corn used is important. Yellow dent corn is the most commonly used variety, as it has a high starch content and provides a sweeter flavor. 

 

The Equipment Needed for Moonshine Brewing

To make moonshine, you will need some basic equipment, including a large pot, still, a thermometer, a hydrometer, and a fermentation vessel. You may also need a chiller or condenser to cool the vapor produced during distillation.

It is important to ensure that all equipment is clean and free of any contaminants, as this can affect the quality of your moonshine. Additionally, it is important to follow all safety guidelines when using equipment, as the process of distillation can be dangerous if not done correctly.

 

The Moonshine Brewing Process

The process of making moonshine involves several steps, including mashing, fermentation, and distillation. The first step is mashing, which involves cooking the corn to release the sugars. Once the corn has been cooked, it is mashed and combined with water and yeast to begin the fermentation process.

Fermentation can take anywhere from a few days to several weeks, depending on the recipe and the temperature of the fermentation vessel. During this time, the yeast will consume the sugar in the corn and produce alcohol.

Once fermentation is complete, the moonshine is ready to be distilled. This involves heating the fermented mixture to produce vapor, which is then cooled and condensed to produce the final product. The distillation process will typically yield a clear, high-proof spirit that is ready to be aged or consumed.

 

Tips for Perfecting Your Moonshine Recipe

While the process of making moonshine is relatively simple, there are several tips and tricks that can help you perfect your recipe. One of the most important factors is temperature, as the temperature of the fermentation vessel and moonshine still can affect the quality of your moonshine.

Another important factor is the quality of your ingredients. Using high-quality corn and yeast can help to produce a better-tasting moonshine. Additionally, the use of flavorings such as fruit or spices can help to add complexity to your moonshine and create a unique flavor profile.

 

Aging and Storing Your Moonshine

Moonshine can be consumed immediately after distillation, but many moonshiners choose to age their moonshine to improve the flavor and color of the spirit. Aging can be done in oak barrels or glass containers, and can take anywhere from a few weeks to several years.

When storing your moonshine, it is important to keep it in a cool, dark place to prevent oxidation and maintain the quality of the spirit. Glass containers are typically the best option for storing moonshine, as they do not react with the alcohol and do not affect the flavor of the spirit.

 

Moonshine Cocktails and Recipes

Moonshine can be enjoyed on its own or used as a base for cocktails. Check out our moonshine recipes! 

When using moonshine in cocktails, it is important to remember that it is a high-proof spirit and should be used in moderation. Additionally, the flavor profile of moonshine can be quite strong, so it may be necessary to adjust the recipe to suit your personal taste.

 

Conclusion and Safety Considerations

Making moonshine can be a fun and rewarding experience, but it is important to remember that the process can be dangerous if not done correctly. It is essential to follow all safety guidelines and use caution when working with high-proof spirits.

Additionally, it is important to check the laws in your area and obtain any necessary permits or licenses before making moonshine. This will ensure that you are operating within the law and will help you avoid any legal issues.

Overall, making cracked corn moonshine is a way to connect with tradition and create something truly unique. With the right equipment, ingredients, and knowledge, you too can become a master moonshiner and raise a glass to homemade moonshine. Cheers!

Unlock the secrets of the finest moonshine with our Sugar Shine Moonshine Kit! This easy-to-use kit includes a simple recipe so even beginners can create their own batch.

 

Get started on your moonshine journey and taste the sweet results with every sip!

Our Sugar Shine Moonshine Kit Includes: 

• 5 1lb bags of Dextrose
• 1 package of Distillers Yeast 

Sugar Shine Moonshine is a popular homemade moonshine recipe that is known for its easy preparation and minimal effort. To make sugar shine moonshine, the main ingredients needed are water, sugar, yeast, and flavoring agents such as fruit or spices.

The process begins by creating a sugar-based wash, which involves dissolving sugar in water and then adding yeast to initiate fermentation. The mixture is then left to ferment for a few days, allowing the yeast to convert the sugar into alcohol. Once fermentation is complete, the liquid is distilled to remove impurities and increase the alcohol content, resulting in the final sugar shine moonshine.

 

Using a sugar-based wash for moonshine has several benefits, including a smoother taste and a cleaner finish compared to other mash recipes.

 

This is because sugar ferments more cleanly and produces a purer alcohol, resulting in a more refined moonshine product.

Key factors for a successful sugar shine recipe include using high-quality ingredients, maintaining proper fermentation conditions, and conducting careful distillation. With these factors in mind, making sugar shine moonshine can be a straightforward and rewarding process for home distillers.

What is Sugar Shine Moonshine?

Sugar Shine Moonshine is a type of moonshine that is made from sugar, water, and yeast. It is a clear, distilled spirit.

This traditional style of moonshine has been a popular homemade spirit in the southern United States for decades, known for its strong, sweet flavor and smooth finish. While the production and consumption of moonshine was once illegal in many parts of the country, it has recently gained popularity as a legal and regulated spirit, with craft distilleries producing their own versions of this classic beverage.

Today, Sugar Shine Moonshine can be enjoyed on its own, mixed into cocktails, or used in cooking and baking to add a unique kick to various dishes. With its rich history and versatile uses, Sugar Shine Moonshine continues to be a beloved spirit that captures the essence of American tradition.

 

Craft delicious, high-quality bourbon from home with the help of our Bourbon Grain Kit!

• Create a rich and distinctive flavor 
• Enjoy a complex flavor beyond the typical corn dominated mash
• Includes our specialized yeast strain designed to add much needed nutrients

 

With the recipe guide we provide and the included ingredients, you'll discover the ease of making your own exceptional drink with minimal effort.

Feel proud of the flavor you created with your own two hands - it's an extraordinary sense of satisfaction! With your custom-made bourbon, make memories that will last a lifetime.

Enjoy the rich, distinctive flavors of our 75% Corn, 20% Rye, 5% Wheat Bourbon Grain Kit blend. Perfect for making Bourbon mashes that boast a complexity of taste beyond a corn-dominant flavor.

Your Bourbon Grain Kit includes:  

• 9  lbs of bourbon grain mix
• 2  lbs of malted barley
• Distillers yeast
• Amylase
• Digital Recipe Card 

 

From Grain to Glass: A Comprehensive Guide to Making Bourbon

Bourbon is a type of American whiskey that has become synonymous with rich flavors and a smooth finish. It is made primarily from at least 51% corn, along with a mixture of malted grains such as barley, rye, or wheat.

The distillation process begins by converting the starches in the grains into sugars using malted barley or malt extract. This is achieved through cooking the mixture in hot water, then adding yeast to ferment the sugars into alcohol.

The next step involves distillation, where the fermented liquid, known as the distillate, is heated to separate the alcohol from the impurities. The liquid is then aged in charred oak barrels, typically for a minimum of two years, which gives bourbon its distinct oak flavors and deep amber color.

During the aging process, the whiskey absorbs flavors from the barrel, resulting in a complex and robust flavor profile. Bourbon, with its unique mash bill and aging process, has become a beloved spirit enjoyed neat, on the rocks, or as a key ingredient in classic cocktails.

History of Bourbon

Bourbon, a beloved American spirit, has a rich history that dates back to the late 18th century. The name bourbon originated from Bourbon County, Kentucky, where it was first produced.

While the precise origin of the name is debated, many theories suggest that it was named after the French Bourbon dynasty or the Bourbon Street in New Orleans.

Bourbon production was heavily influenced by the arrival of immigrants from the southern United States who settled in Kentucky. These settlers brought with them their distilling expertise and techniques, which played a crucial role in the development of bourbon.

Corn, a staple crop in the American South, became the primary ingredient in bourbon production. To create bourbon, a grain mash is made by combining corn with malted barley and other grains. This mash is then fermented in fermentation tanks or vats, where the starches in the grains are converted into sugar by adding barley malt or malt extracts.

After fermentation, the mash is distilled to produce a clear spirit called "new make" or "white dog." To be legally called bourbon, the spirit must be aged in charred oak barrels. The barrels lend distinct flavors to the bourbon as it ages, with oak flavors and caramel notes being prominent.

Throughout the years, bourbon has become synonymous with the American South and is cherished for its rich history, unique production process, and signature flavors.

Today, master distillers continue to craft this classic American spirit, ensuring that every bottle of bourbon is of the highest quality and pays homage to its heritage.

Ingredients for Making Bourbon

 

When it comes to making bourbon, the selection of ingredients is crucial in creating the signature taste and character of this beloved whiskey.

The main ingredients in bourbon production include corn, malted barley, and other grains. The use of corn, often in the range of 70-80%, is a key requirement for bourbon.

Along with corn, malted grains such as barley are used to convert the starches in the grains into sugar during the fermentation process. This sugar is essential for the production of alcohol in bourbon.

Additionally, other flavoring grains like rye and wheat may be added to the grain mixture to further enhance the complexity and taste. The combination of these carefully selected ingredients provides the foundation for the distinct flavors and aromas found in bourbon.

Don't miss out on the opportunity to elevate your bourbon-making game. Order your Bourbon grain mix today and start crafting your own signature blend. Cheers to the ultimate bourbon experience!

Grain Mixture

In the art of bourbon making, the grain mixture, or mash bill, plays a crucial role in creating that distinctive taste we all know and love. Typically, bourbon is made with a three-grain mash bill consisting of corn, rye, and malted barley. However, it is the corn that takes center stage, contributing to the unique flavor profile of this beloved spirit.

Corn, with its high sugar content, is the primary grain in bourbon, usually making up around 70-80% of the grain mixture. This sweet grain brings a touch of sweetness and richness to the final product.

 

Rye and malted barley act as the "flavoring grains" in the mix. Rye adds a spicy and slightly peppery note, while malted barley brings in a hint of nuttiness. Both grains contribute to the depth and complexity of the bourbon's flavor profile.

 

The malted barley in the mash bill serves another important purpose – it provides enzymes to convert the starches in the other grains into fermentable sugars during the fermentation process. This conversion is a crucial step in creating the alcohol content and flavors in bourbon.

With corn providing the foundation, and rye and malted barley adding their own unique characteristics, the grain mixture in bourbon is carefully crafted to ensure a perfect balance of flavors and aromas. This is what gives bourbon its distinct taste and sets it apart as a true American classic.

Flavoring Grains

In addition to corn and malted barley, flavoring grains play a crucial role in making bourbon, adding depth and complexity to its flavor profile. Two primary options for flavoring grains in bourbon are rye and wheat.

Rye brings an array of spice notes to the bourbon, including pepper, nutmeg, clove, and cinnamon. These spicy elements enhance the overall flavor experience, adding a delightful kick to the taste. On the other hand, wheat contributes a sweeter taste that beautifully complements the natural sweetness of corn and intensifies the vanilla flavors in the bourbon.

Several renowned bourbon brands incorporate wheat as a flavoring grain in their recipes. These include W.L. Weller, Maker's Mark, Old Fitzgerald, Van Winkle, and Rebel Yell. Each of these brands offers a unique interpretation of bourbon, showcasing the versatility and impact of wheat as a flavoring grain.

By carefully selecting and balancing the flavoring grains within the grain mixture, master distillers craft a bourbon with a distinct character and exceptional taste. Whether it's the spicy notes of rye or the sweeter touch of wheat, flavoring grains play a vital role in shaping the flavor profile of this beloved American whiskey.

Brown Sugar

Brown sugar plays a crucial role in the process of making bourbon, adding depth and complexity to the flavor profile of the whiskey. Its unique qualities contribute to the overall sweetness and richness of the bourbon.

When brown sugar is added to the bourbon mixture, it enhances the natural sweetness of the corn and other grains, creating a well-balanced and harmonious taste. The molasses content in brown sugar adds a distinct richness and caramel-like flavor, further enhancing the flavor profile of the whiskey.

There are different varieties of brown sugar that can be used in bourbon production, each with its own impact on the final product. Light brown sugar has a milder flavor, while dark brown sugar has a more pronounced molasses taste. Using a combination of both can create a perfect balance of sweetness and depth.

The amount of brown sugar added to the bourbon mixture can vary depending on the desired flavor intensity. Generally, a small amount is used to avoid overpowering the other flavors in the whiskey. It is important to note that adding too much brown sugar can affect the fermentation process and lead to a higher alcohol content.

In conclusion, brown sugar plays a significant role in enhancing the flavor profile and sweetness of bourbon. Its rich molasses flavor adds complexity and depth to the whiskey, making it a crucial ingredient in the production process. Experimenting with different varieties and amounts of brown sugar can lead to unique and delicious bourbon creations.

Water

Water plays a crucial role in the bourbon making process, particularly in cooking the grains to extract sugars. The quality and type of water used can greatly influence the flavor and overall character of the bourbon.

Fresh spring water is commonly used in bourbon production due to its purity and mineral content. It helps to soften the grains and extract sugars, resulting in a smoother and more balanced flavor profile. The mineral composition of the water can also add subtle nuances to the final product.

Limestone water is another type of water often utilized in bourbon making. This water is rich in calcium carbonate, which helps to control the pH levels during the cooking process. It contributes to the development of desirable flavors and aromas, creating a distinct taste that is often associated with bourbons from certain regions, such as Bourbon County.

After the fermentation process, the bourbon undergoes filtration to remove impurities and ensure proper alcohol content. Chill-filtering is a common technique used in commercial bourbon production. This process involves cooling the bourbon to allow certain compounds to solidify and be removed, resulting in a smoother and clearer final product.

In summary, water is an essential ingredient in the bourbon making process. It not only plays a crucial role in cooking the grains and extracting sugars but also contributes to the flavor profile and overall quality of the bourbon.

By using fresh spring water or limestone water and employing filtration techniques like chill-filtering, distillers can create a bourbon with the desired characteristics and proper alcohol content.

Process of Making Bourbon

The process of making bourbon involves several key steps, including fermentation, distillation, and aging. Each step is crucial in creating the distinct flavor and character that bourbon is known for.

From selecting the right grains to carefully aging the spirit, every detail must be carefully considered to produce a high-quality bourbon. In this article, we will dive deeper into each stage of the bourbon-making process, exploring the techniques and ingredients that go into making this beloved spirit.

So, whether you're a bourbon enthusiast or simply curious about the art of distilling, let's take a closer look at how bourbon is made.

Malting the Barley

When it comes to the art of making bourbon, one vital step in the process is malting the barley. This essential process involves soaking the barley grains in water and allowing them to germinate.

During germination, enzymes are produced in the barley. These enzymes have the incredible ability to break down starch present in the grains into sugar molecules. This conversion from starch to sugar is crucial for the fermentation process that takes place later.

The malted barley, with its enzyme-rich goodness, plays a critical role in the production of bourbon. The resulting barley malt is mixed with other grains, such as corn and rye, to create what is called the mash.

It's worth noting that while malted barley is traditionally used in bourbon production, some distilleries may opt for lab-created enzymes to convert the starch into sugar. However, the use of malted barley is preferred by many master distillers due to the complex flavors it imparts to the final product.

So there you have it, malting the barley is an essential step in the bourbon-making process. Its enzymes convert the starches in the grain mixture into sugars, setting the stage for the fermentation process and ultimately resulting in the bourbon we know and love.

Fermentation Process

The fermentation process is a crucial step in making bourbon, as it transforms the mash into alcohol. After the mash is prepared by mixing malted barley, corn, and rye, it is transferred to fermentation tanks or vessels.

During fermentation, yeast is added to the mash, which consumes the sugars and produces alcohol as a byproduct.

Temperature control is essential during this process to ensure the optimal growth and activity of the yeast. Distilleries often use water-cooled fermenters to maintain the ideal temperature range, typically around 70 to 90 degrees Fahrenheit.

The fermentation process typically takes several days to a week. As the yeast consumes the sugars, it produces carbon dioxide and alcohol. This mixture, known as distiller's beer, is low in alcohol content and has a sweet taste.

To achieve the desired flavors, yeast strains are carefully selected to ferment the mash. Wild yeasts can also contribute unique flavors to the final product. Controlling the temperature and the yeast strains used in fermentation are crucial factors that influence the flavor profile of bourbon.

Once the fermentation process is complete, the distiller's beer is ready to undergo the distillation process, where it will be purified and concentrated to create the bourbon distillate.

Distillation Process

The distillation process is a crucial step in making bourbon. It involves separating the alcohol from the mash mixture through the use of heat and condensation. This process helps concentrate the alcohol and remove impurities, resulting in a smoother and more refined product.

To start, the bourbon mix is heated in a still, typically made of copper, which allows for better heat conductivity. As the heat increases, the alcohol in the mixture begins to vaporize, rising to the top of the still. These alcohol vapors are then condensed into liquid form by cooling them down, usually through a coiled tube submerged in cold water.

While the distillation process is essential, it is also potentially dangerous. One of the dangers lies in the presence of methanol, a toxic substance that can be found in the initial stages of distillation.

It is crucial to discard the first portion of the distillate, known as the foreshots, as it contains higher amounts of methanol. The following portion, called the heads, also needs to be removed due to its toxicity.

Once the foreshots and heads have been discarded, the remaining distillate, known as the hearts, is collected and further distilled to concentrate the desired flavors.

 

This distillation process is typically performed at least twice, but sometimes even three times, to achieve a higher alcohol content and enhance the bourbon's overall quality.

 

In summary, the distillation process in bourbon-making involves heating the mash mix to separate the alcohol through evaporation and condensation. Proper precautions, such as discarding foreshots and heads, should be taken to ensure the safety and quality of the final product.

Barrel Aging & Charring

Barrel aging and charring are crucial steps in the production of bourbon, as they greatly contribute to the flavor and character of this beloved whiskey. Once the distillation process is complete, the bourbon is transferred into oak barrels for aging.

During the barrel aging process, the bourbon undergoes a transformation as it interacts with the charred oak barrels. First, the barrels are charred on the inside, creating a layer of carbon known as the char.

 

This charred layer not only acts as a filter, removing impurities, but also provides a favorable environment for the bourbon to develop its unique flavors.

 

The charred oak barrels play a vital role in adding flavor and complexity to the bourbon. As the bourbon ages, it gradually absorbs compounds from the oak, such as lignin and tannins, which contribute to its aroma and taste. Additionally, the charring process releases vanillin, which imparts a subtle sweetness and vanilla undertones.

The flavors and aromas resulting from barrel aging can vary depending on factors such as the char level, the age of the barrels, and the previous use of the barrels. Bourbon aged in charred oak barrels can develop notes of caramel, toffee, butterscotch, and even hints of spice and smoke.

Barrel aging and charring are integral steps in the production of bourbon, fundamentally shaping its flavor and character.

 

The interaction between the bourbon and the charred oak barrels allows for the development of a wide range of distinctive flavors and aromas that make bourbon a beloved spirit among whiskey enthusiasts.

 

Medium Heat & Proper Alcohol Content

During the fermentation process of making bourbon, medium heat is a crucial element to consider. Maintaining the proper alcohol content is essential to produce high-quality bourbon.

Medium heat is used to initiate and facilitate the fermentation process. The heat allows the yeast to thrive and convert the sugars present in the grain mixture into alcohol. This fermentation process is where the magic happens, as the yeast consumes the sugars and produces alcohol and carbon dioxide.

The heat generated during fermentation can have a significant impact on the temperature in the fermenter and the viability of the yeast.

If the temperature rises too high, it can kill the yeast, which will hinder fermentation and result in a lower yield of alcohol. On the other hand, if the temperature remains too low, the yeast might become dormant and fermentation won't occur.

To ensure proper alcohol content, it is crucial to monitor and control the temperature during fermentation. The desired alcohol content range for bourbon production typically falls between 40% to 60% alcohol by volume (ABV). This range allows the bourbon to develop its characteristic flavors while still providing enough alcohol content.

Master distillers closely monitor the fermentation process, as maintaining the proper alcohol content is vital to producing high-quality bourbon. By carefully controlling the medium heat and ensuring yeast viability, distillers can create bourbon with the ideal alcohol content and flavor profile.

Master Distillers and Their Role in Making Bourbon

Master Distillers are the skilled individuals responsible for overseeing every aspect of bourbon production. Their expertise and dedication play a crucial role in maintaining the tradition and upholding the highest quality standards in the industry.

Throughout the bourbon-making process, Master Distillers make key decisions and perform essential tasks. They carefully select and source the grains, ensuring the right mixture to create the desired flavor profile. They also determine the cooking time and temperature to convert the starches in the grains into fermentable sugars.

During fermentation, Master Distillers monitor and control the temperature to ensure proper alcohol content. They select the yeast strain that will best complement the specific characteristics of the bourbon they aim to produce. They continually assess the progress of fermentation, making adjustments as necessary to achieve the desired flavors.

Master Distillers also oversee the distillation process, carefully separating the alcohol vapors from impurities to create a smooth and flavorful bourbon. They select the type and quality of oak barrels for aging, as these barrels greatly influence the bourbon's flavor and character.

In conclusion, Master Distillers play an integral role in bourbon production. Their expertise, craftsmanship, and commitment to tradition ensure the highest quality standards and consistency in flavor profiles, making them essential in the world of bourbon.

Legal Requirements for Labeling a Whiskey as "Bourbon"

To legally label a whiskey as "Bourbon," it must meet certain requirements. The grain mixture used in bourbon must consist of at least 51% corn. Other grains like malted barley and rye or wheat can be added to create variations in flavor.

The alcohol content of bourbon must not exceed 80% alcohol by volume (ABV) at distillation and cannot be entered into the barrel for aging at less than 62.5% ABV.

Bourbon also has specific aging requirements. It must be aged in new, charred oak barrels. The minimum aging period for bourbon is two years, although many expressions are aged longer to develop more complex flavors.

If the bourbon is aged for less than four years, its label must state the exact aging period.

In terms of barrel requirements, bourbon must be aged in containers with a capacity not exceeding 700 liters (approximately 185 gallons). It is worth noting that bourbon can be aged anywhere in the United States to be labeled as such, but it must be produced in the United States.

Meeting these legal requirements ensures that the whiskey can be labeled and marketed as authentic and true "Bourbon."

 

 

Unlock the rich complexity of Best Rye Moonshine Grain Kit with its 90/10 Rye and Wheat blend, malted barley and turbo yeast. 

 

• Add depth and character to your moonshine 
• Achieve a perfect conversion with our specialized recipe
• Ferment fast with our turbo yeast
• A top-notch flavor that leaves a lasting impression

 

 

 

 

This Kit Includes: 

5 -1lb bags of Rye Malt 

1 1lb bag of Malted Barley

1 Package of Turbo Yeast

 

 

 

Perfect for rye bourbon mashes, our grain kit ingredients adds depth and flavor to moonshine recipes.

 

This kit is your ticket to the flavors of a timeless classic. Enjoy the sweetness, boldness, and smooth finish of Best Rye Moonshine Grain Kit with every sip.

 

 

 

Get the crafty complexity you've been looking for with this ideal mash ingredients.

 

Distillers Rye Blend

Experience a unique complexity with this rye and barley blend mash.

With malted barley at 6%+, you'll achieve a perfect conversion and the crafty complexity you've been searching for!

Versatile and flavorful, this ingredient adds depth and character to any whiskey or moonshine recipe. Get your hands on it now for a top-notch taste you won't forget!

 

 

Malted Barley

Unlock the superior taste now! Our malted barley comes from the only AMBA non-GN producing barley in the United States, delivering a traditional European flavor profile with a hint of honey.

 

Milled to perfection and boasting a moisture content of 4.5%, a color of 1.9 Lovibond, 11.1% protein, and 100 in diastatic power, you'll be ready to make a perfectly balanced and flavorful moonshine.

 

Add a delicious complexity to your craft with malted barley that's milled to perfection for a perfectly balanced mash. Make moonshine with confidence, knowing that you'll be crafting the highest-quality spirit on the market.

 

 Turbo Distilling Yeast

Turbo Distilling Yeast is an advanced turbo yeast for producing high-quality alcohol with professional results.

 

It makes up to 18% ABV, creating up to 25 liters of clean, low-congener wash quickly.

 

Unleash the craft distiller within and experience the benefit of professional-grade results!

Its high-performance fermentation means you can create a high-alcohol wash in just 48 hours – with its unique formulation, it takes less time and effort to achieve the same results as traditional yeast mixtures.

This premium yeast is designed to produce a high-strength wash, free from off-flavors and undesired congeners, in less time than traditional yeasts.

With Turbo Distilling Yeast, you can expect a quick, clean fermentation process with quick recovery and reliable results.

 

 

 

 

Craft the smoothest, most delicious moonshine with our premium wheat grain. Elevate your distilling game and impress your taste buds every time!

Experience a new level of distilling expertise with our premium wheat grain. Become a master of flavor and delight your senses with each sip.

 

• Unleash the full potential of your spirits
• Our wheat makes a smooth, deep-flavored moonshine
• High starch content allows for versatility in creating a velvety texture that will delight your taste buds.

 

Transform your moonshine with our specially treated raw wheat, adding a full-bodied texture, velvety mouthfeel and excellent head retention. Incorporate up to 40% in your grist and taste the enhanced character for yourself!

 

What is Moonshine?

Moonshine is a term used to describe homemade, high-proof distilled spirits that are typically produced illegally in homes or the outdoors. The term 'moonshine' refers to making moonshine 'by the light of the moon' to avoid detection from the authorities. 

 

Moonshine is typically made from corn, sugar, or other grains and is known for its potent kick and burn.

 

Understanding the origins and production process of moonshine is essential for appreciating its historical significance and continued popularity.

Can You Use Wheat in Moonshine?

 

Wheat is a highly versatile and beneficial grain to use in moonshine production. Its smooth flavor adds depth to the final spirits, making it a popular choice for distillers.

Additionally, wheat has a high starch content, which is essential for fermentation and the production of alcohol.

This high starch content also contributes to the velvety texture that wheat-based moonshine is known for.

 

In recent years, there has been a movement towards using premium, locally sourced ingredients in distilling, and wheat fits perfectly into this trend.

 

Wheat moonshine offers a smooth flavor, high starch content, and velvety texture, making it a versatile and beneficial choice for distillers.

Its alignment with the movement towards premium, locally sourced ingredients further solidifies its place in the moonshine industry.

 

Types of Wheat for Moonshine

There are various types of wheat that are commonly used in the production of moonshine.

Each type of wheat brings its own unique flavor and characteristics to the moonshine, making it important for distillers to understand the differences in order to create the perfect blend.

Information For Our Moonshine Wheat

 

Moisture ................................................................. 7.0%

Extract FG, Dry Basis ........................................... 70.0%

Protein, Dry Basis ................................................. 10.0%

Conversion Time .............................................. <10 min

Color ................................................................ 2.0 SRM

Brewer's Red Flaked Wheat

Flaked wheat is a popular ingredient in brewing, particularly in the production of wheat beer styles and vodkas.

Unlike malted wheat, flaked wheat does not contain malted enzymes necessary for sugar conversion during the brewing process. However, it does contribute to the beer's smooth, creamy mouthfeel and adds a slightly sweet, grainy flavor.

In moonshine production, flaked wheat is also used as a key ingredient in creating a smooth and creamy mouthfeel in the final product.

Malted Barley

Malted barley plays a crucial role in the production of whiskey. During the mashing process, malted barley is used to convert the starch in the grains into sugar, which is essential for fermentation.

The malted barley contains enzymes such as amylase, which break down the starches in the grains, releasing the sugars needed for fermentation. These enzymes are critical for the whiskey-making process, as they enable the use of grains like corn, barley, or rye, which contain starch but lack the necessary enzymes for fermentation.

The key steps in using malted barley in whiskey production include mashing, where the malted barley is mixed with hot water to release its enzymes and convert the starches into sugars, followed by fermentation where yeast is added to the sugary liquid to produce alcohol, and then distillation to create the whiskey.

Malted grains, particularly barley, are integral to this process as they provide the necessary enzymes for starch conversion, ultimately leading to the production of whiskey. Without malted barley and its enzymes, the creation of whiskey would not be possible.

Straight Wheat Whiskey

Straight wheat whiskey must have a mash bill containing at least 51% wheat, distilled to no more than 160 proof, and aged in new, charred oak barrels for a minimum of two years.

Unlike other wheat whiskeys, which may be aged in used or uncharred barrels, straight wheat whiskey must adhere to these specific aging requirements. Furthermore, straight wheat whiskey cannot have any added coloring or flavoring.

By following this aging and production process, straight wheat whiskey differs from other wheat whiskeys and bourbon by producing a smoother and more mellow flavor profile.

It tends to have a lighter, sweeter, and softer taste with notes of caramel, vanilla, and fruit, making it a popular choice for those who prefer a more delicate and nuanced whiskey.

Ingredients Needed for Making Moonshine with Wheat

Moonshine is a traditional and potent distilled alcoholic beverage that has been a part of American history for centuries.

Making moonshine with wheat is a popular choice for those seeking a smooth and flavorful final product. To create this classic spirit, a few key ingredients are needed to kickstart the fermentation and distillation process.

Water

Water is a crucial element in the whiskey-making process as it plays a significant role in various stages.

During fermentation, using cold water helps to maintain a consistent temperature, which is essential for the yeast to effectively convert sugars into alcohol. This consistency ensures a successful fermentation process, resulting in a high-quality whiskey with a well-balanced flavor profile.

Additionally, water can impact the texture and consistency of the mash, affecting the overall quality of the whiskey.

 

By adjusting the amount of water, distillers can control the thickness of the mash, which is essential for extracting the desired flavors and aromas during the distillation process.

 

For a standard whiskey recipe, it is recommended to start with a specific amount of cold water, typically sourced from a clean and reliable water source. This starting amount ensures that the fermentation process and mash consistency are properly maintained, leading to a high-quality whiskey with a well-developed flavor profile.

The mineral composition of water also plays a vital role in the fermentation process and the flavor profile of the whiskey. Different minerals in the water, such as calcium, magnesium, and sulfates, can affect the yeast activity during fermentation and ultimately influence the taste of the whiskey.

For example, water high in calcium can lead to a more robust fermentation process, while water with high sulfate levels can enhance the hop bitterness in the final whiskey product.

 

Wheat Mash

To create a wheat mash for moonshine production, you will need wheat grains, water, and yeast.

First, rinse the wheat grains thoroughly to remove any debris. Then, place the grains in a container and cover them with water. Let the grains soak for about 8-12 hours, and then drain the water. Next, transfer the grains to a damp cloth and allow them to germinate for 2-3 days, keeping them moist. Once the grains have sprouted, they are ready for mashing.

To make the mash, crush the germinated wheat grains and mix them with water in a fermentation vessel. Add yeast to the mixture and stir well. Allow the mixture to ferment for about 7-10 days, or until the bubbling stops and the mash no longer smells sweet. This indicates that the fermentation process is complete.

Once the wheat mash is fermented, it is ready for distillation. Properly distill the mash to produce moonshine, and discard any foreshots and heads to ensure a safe and drinkable product.

Following these steps will result in a high-quality wheat mash for moonshine production.

Make the most of your moonshine with our Wheat Moonshine Grain Kit! 

Discover the Ultimate Wheat Moonshine Experience Elevate your moonshine game with our mouth-watering wheat moonshine kit Comes with simple, step-by-step instructions with the included digital recipe card. 

• Experience the smooth and clean flavor of wheat moonshine
• Simple step by step instructions included
• Get all your ingredients in one convenient kit

Your Kit Includes: 

 

• 5 1lb bags of wheat for moonshine 
• 2 1lb bags of malted barley
• 1 package of best yeast for moonshine

What is Wheat Moonshine?

Wheat moonshine, also known as white whiskey or white lightning, is a type of moonshine made from wheat grains.

This homemade distilled spirit is known for its smooth and clean flavor, making it a popular choice for many moonshine enthusiasts.

Wheat moonshine is often sought after for its versatility and ability to be used as a base for various cocktails and mixed drinks. Its production process involves fermenting and distilling the wheat grains, resulting in a high-proof alcohol that is commonly enjoyed in small, sipped quantities.

While moonshine is illegal to produce and sell without a proper permit in many places, the tradition of making and enjoying wheat moonshine has been passed down through generations in some regions.

With its crisp taste and cultural significance, wheat moonshine continues to be a cherished part of the moonshine tradition.

What is a Grain Kit?

A grain kit is a specialized set of ingredients designed to allow enthusiasts to craft high-quality bourbon or moonshine from the comfort of their own homes.

This kit includes a specific mix of grains, malted barley, and specialized yeast to create a rich and distinctive flavor that is characteristic of bourbon or moonshine.

Our Bourbon Grain Kit  includes a blend of corn, rye, and barley, as well as malted barley and a specific strain of yeast designed to bring out the classic bourbon flavors.

The exact proportions and mix are carefully crafted to ensure a smooth and full-bodied finished product.

On the other hand, The Best Rye Moonshine Grain Kit includes a precise mix of rye grain, malted barley, and a different strain of yeast to produce a bold and spicy moonshine with a distinctive flavor profile.

All of our grain kits are carefully curated to provide home distillers with all the necessary components to create high-quality bourbon or moonshine, and they are designed to make the crafting process as simple and enjoyable as possible.

With these kits, enthusiasts can enjoy the satisfaction of producing their own spirits with a flavor that rivals professional distilleries.

Gathering the Ingredients

When it comes to cooking, one of the first and most crucial steps is gathering the ingredients. Whether you’re following a recipe or improvising in the kitchen, having all the necessary elements on hand is essential to a successful dish.

This process involves taking stock of what you have in your pantry, fridge, and spice rack, as well as making a list of any additional items you need to purchase. By carefully collecting all the ingredients before you begin cooking, you can ensure a smooth and efficient preparation process, and also avoid any last-minute dashes to the grocery store.

This step sets the foundation for a well-organized and enjoyable cooking experience, and it allows you to focus on the creative and rewarding aspects of the culinary process. By paying attention to gathering the ingredients, you can set yourself up for a satisfying and delicious end result.

Malted Barley

Malted barley and wheat differ significantly in their physical characteristics and protein levels, as well as their impact on moonshine production.

Barley is larger and more elongated, with a higher protein content, while wheat is smaller and rounder, with a lower protein content.

The use of malted barley in moonshine production is crucial for converting starches into sugars, which ultimately leads to the development of complex flavor notes in the final product. The malted barley adds depth and richness to the bourbon, enhancing its overall profile.

Our malted barley boasts superior qualities, including optimal moisture content, high protein levels, and exceptional diastatic power. It imparts a traditional European flavor profile to the beer and complements other brewing ingredients, resulting in a distinctive and satisfying taste experience.

Brewer's Red Flaked Wheat

Flaked wheat is a must-have ingredient for any brewing enthusiast, especially when creating wheat beer and smooth vodkas.

Flaked wheat, unlike malted wheat, does not have the necessary malted enzymes for sugar conversion in the brewing process. However, it does enhance the creamy and smooth mouthfeel while providing a subtle, sweet grainy taste.

Flaked wheat  will give your moonshine a distinct and delicious taste. 

The Best Yeast For Moonshine

Our high-quality distiller's yeast is the perfect addition to this wheat moonshine grain kit. Our yeast includes commercial high-end ingredients and is cultured to create a unique flavor. 

Using our yeast create robust and authentic aromatics and is perfect for all batch sizes. 

Keep your moonshine sweet and simple with our raw yellow corn (mealed) for moonshine.

 

Corn is the base for any moonshine, but which one to choose?

Those who want an ingredient that is simple to use and adds a great flavor can't go wrong with our raw yellow corn. 

Our mealed corn makes it easy to make a delicious and high ABV shine every time. Popcorn Sutton swore by corn meal in his shine and you will too! 

How to Choose the Perfect Grain for Distilling

When it comes to creating high-proof alcohol, grains like corn are a great option for moonshine.

Rye is also a popular choice for whiskey production due to its more intense flavor than other grains, while malted barley adds complexity and depth of flavor. For distilled grain spirits, rye, wheat, corn, and/or barley are all good choices.

Using the right grain can make or break your home distilling experience. So it’s important to do some research on what grain is best suited for the drink you’re making – not only in terms of flavor but also in terms of cost and availability.

 

To get the most out of your homemade spirits, choose the right grain for distilling at the start.

 

What to Consider Before Choosing Your Grain 

 

When you’re ready to start the distilling process, it’s important to have an understanding of what each grain can do for your spirit.

Corn is a great option for moonshine because it produces high-proof alcohol with relative ease and affordability.

Malted barley is the most popular choice for whiskey due to its unique flavor profile, while rye adds an extra punch of boldness that other grains such as wheat or oats can’t quite match.

Distilled grain spirits usually involve multiple types of grain including rye, wheat, corn, and/or barley – so think carefully about which combination will give you the desired results.

Finally, when choosing between different grains for distilling, keep in mind cost and availability, as well as flavor.

With the right grain, you can make a spirit that rivals anything found at the store!

 

Our flaked corn is a great option for producing premium moonshine

 

Flaked corn or maize, better known as steam-flaked corn, is a great option for those who want a simple base for their high-proof moonshine. 

This premium grain is great quality, easy to work with, and produces great-tasting shine. No need to mill-however, you can create a corn meal easily using a coffee grinder if desired. 

Flaked corn has been gelatinized and rolled so that it is ready for starch extraction. Flaked corn does not have the enzymes needed to break down the starches so, you will still need malted grains with it in the mash.

TYPICAL ANALYSIS
Moisture................................................................. 7.0%
Extract FG, Dry Basis ...........................................80.0%
Protein, Dry Basis................................................. 10.0%
Conversion Time.............................................. <10 min

 

Moonshine is often made from corn, which is a cheap and widely available grain that can produce high-proof alcohol.

 

Malted barley is another popular grain for whiskey production, as it adds flavor and complexity to the drink.

 

Rye is also commonly used for whiskey but has a more intense flavor than other grains like wheat or oats.

 

What Type of Grain is Used for Moonshine? 

Distilled grain spirits are typically made from rye, wheat, corn, and/or barley - though sometimes other grains like oats may be used too.

Whiskey production usually involves malted barley in addition to one or two other grains such as rye or wheat.

 

The main difference between distilled grain spirits and whiskey is that whiskey must be aged in oak barrels to bring out its characteristic flavor and aroma.

 

No matter what type of spirit you’re looking to make, choosing the best grain for distilling is key to creating a tasty and enjoyable drink.

For moonshine, corn is a great choice. For whiskey, malted barley plus at least one other grain is usually ideal. And for distilled grain spirits, rye, wheat, corn, and/or barley are all good options to consider.

 

Corn Used in Distilling

Corn is a key ingredient in the production of various distilled spirits, such as bourbon and corn whiskey.

When it comes to distilling, the type of corn used plays a crucial role in determining the flavor profile and characteristics of the final product.

The corn used for distilling is typically dent corn, also known as field corn or maize. Dent corn has a high starch content, making it ideal for fermentation and the production of alcohol.

Unlike sweet corn, which is popular for human consumption, dent corn is not as palatable and is primarily cultivated for industrial purposes. It undergoes a process called gelatinization during cooking, which releases the starch and allows for easier conversion to sugar during the fermentation process.

With its distinct properties and rich history in the distilling industry, dent corn remains the preferred choice for those looking to produce high-quality spirits.

Benefits of Distilling With Corn

When it comes to distilling, corn offers a range of benefits that cannot be ignored. Known for its versatility and wide availability, corn is a popular choice among distillers for many reasons.

One of the main advantages of using corn in the distilling process is its variability in kernel size. This allows for greater control over the final product, as different types of corn can produce distinct flavor profiles.

Whether it's dent corn for a rich and robust whiskey or flaked corn for a smoother moonshine, the options are endless.

Furthermore, corn is mechanically harvested, making it easier for processing and consumption. This ensures a consistent and high-quality product every time. With corn intended specifically for milling, distilling, and brewing, distillers can rely on trusted suppliers like Mile Hi to provide premium corn that meets their exact needs.

Overall, the benefits of distilling with corn are undeniable. Its versatility in producing different types of distillates, variability in kernel size, and availability from trusted suppliers make it a staple in the distilling industry. So, whether you're a seasoned distiller or just starting out, consider the advantages of using corn to enhance your spirits.

Making premium moonshine has never been easier with our malted barley! 

 

Our Malted Barley is produced from the only AMBA non-GN producing barley available in the U.S.A.

This single varietal base malt is ideal for producing single malt whiskey. This traditional European profile has moderate enzyme activity and a high level of fermentability. It leaves a sweet and bready flavor with a note of honey. 

• Moisture - 4.5%
• Color - 1.9° Lovibond
• Protein - 11.1%
• Diastatic Power - 100

 

Our malted barley has been milled for your convenience!

Crafted from premium European malt rye, this moonshine grain promises a smooth and flavorful final product. Perfect for crafting the best moonshine, its high quality ensures an exceptional taste. Elevate your moonshine game with this essential ingredient!

Viking Rye Malt gives bready and honey flavor it adds a golden color and typical spicy rye flavor. 

European malt rye is known for its unique flavor profile, which includes a distinctive spicy and earthy quality that adds depth to moonshine production.

The colder climate and soil composition in Europe significantly impact the flavor of the grain, giving it a more robust and complex taste.

The cool temperatures and specific mineral content of the soil contribute to the development of the rye, resulting in a flavor that is prized for moonshine production.

European malt rye is particularly ideal for moonshine production due to its high enzyme content, which aids in the conversion of starches to sugars during the fermentation process.

Additionally, the flavor profile of the grain is well-suited for creating a rich and full-bodied moonshine.

Overall, European malt rye offers a unique and flavorful option for moonshine production, with its distinct taste and ideal characteristics for distillation.

Malted Barley vs. Malted Rye

Malted barley and rye malt are both important ingredients in brewing and distilling, each with its own distinct characteristics.

In terms of flavor, rye malt is known for its earthy and spicy after-taste, while malted barley offers nutty, smoky, and chocolate flavors.

The production process for malted barley involves soaking the grains in water, allowing them to germinate, and then drying them in a kiln. Rye malt, on the other hand, typically requires a shorter germination period and a higher drying temperature.

When it comes to their use in brewing and distilling, malted barley is the most widely used ingredient, providing the base for many beer and whiskey recipes. Rye malt, on the other hand, is less commonly used but is prized for the unique flavors it imparts.

Both malted barley and rye malt contain different enzymes that are crucial to the fermentation process. Malted barley produces alpha-amylase and beta-amylase enzymes, which break down the starches in the grain into fermentable sugars. Rye malt, on the other hand, produces different enzymes that contribute to a slightly different fermentation process.

Distilling With Malted Rye vs. Malted Barley

When it comes to distilling, the choice of ingredients can have a significant impact on the flavor and character of the final product. Each of these ingredients brings its own unique qualities to the table, and understanding their individual characteristics is essential for creating diverse and well-balanced spirits.

Whether it's the influence on flavor, texture, or the overall distillation process, knowing the distinctions between malted barley and rye malt is crucial for distillers looking to create exceptional and distinctive spirits.

Benefits of Rye Malt

Rye malt offers a range of benefits when used in brewing beer. It adds a distinct earthy and spicy after-taste, contributing to the unique flavor profile of the beer.

The addition of rye malt creates a depth of flavor and complexity, making the moonshine stand out. Toasted rye malt, in particular, is a valuable addition to certain beer recipes as it adds a nutty and toasty flavor, enhancing the overall complexity of the beer.

If toasted rye malt is not readily available, there are several options for substitution. For example, using a combination of pale malt and a small amount of chocolate rye malt can mimic the unique flavor profile of toasted rye malt. Additionally, using regular rye malt in combination with other specialty malts can also provide a similar depth of flavor.

Rye malt offers a range of benefits in brewing, from its earthy and spicy after-taste to the unique flavors it adds to beer. Whether using toasted rye malt or other specialty malts, the addition of rye malt can elevate the complexity and flavor of the beer.

 

Advantages of Using Rye Malt in Moonshine Production

 

Rye malt offers several advantages in moonshine production. Its unique earthy and spicy after-taste adds depth and complexity to the brew, creating a more distinctive final product.

 

The use of rye malt brings a range of unique flavors to the moonshine, setting it apart from other grains typically used in this process.

Toasting rye malt is an essential part of the production process, as it contributes significantly to the flavors in the final product. The toasting process brings out the earthy and spicy notes, enhancing the overall aroma and taste of the moonshine.

Single Malt vs. Barley Malt

 

Single malt whisky is made from 100% malted barley at a single distillery, while barley malt refers to the process of malting barley to produce enzymes for fermentation.

Single malt whiskies are typically associated with specific regions such as Scotland, known for its traditional whisky production. The single malt process involves mashing the malted barley to release sugars, fermenting the resulting liquid with yeast to produce alcohol, distilling the liquid to increase alcohol content, and aging the whisky in oak barrels for flavor.

 

On the other hand, barley malt is a key ingredient in the production of various types of whiskey, as it provides the necessary enzymes for the fermentation process. It is used in combination with other grains such as corn, rye, or wheat to create different styles of whiskey.

 

Rye brings a peppery and cinnamon-y complexity to any whiskey. Whether for a pro or an enthusiast, adding rye is sure to spice things up! Enjoy the boldness of high-rye whiskeys for a truly memorable taste.

 

Perfect for up to 20% in your mash, Malt Rye imparts a spicy, full-bodied flavor. Protein and beta-glucans are elevated, boosting body and texture, so a few rice hulls are recommended to prevent mashing issues.

Malt Specification:

What is Rye Malt?

Rye malt is a versatile ingredient used in the production of beer and whiskey. It is made from rye grains that have been malted, a process that involves soaking and germinating the grains before halting the germination with heat.

Rye malt adds a unique spicy flavor profile to your moonshine, a making it a popular choice for many shiners.

Rye malt can be used to add complexity to experimental malt whiskey. Rye malt offers bready notes and a subtle cracked-pepper spiciness, enhancing the flavor and body of beers and whiskeys.

This versatile ingredient can be used as a base malt or in conjunction with other malts to create a desired flavor profile. With its distinctive flavor profile and range of applications, rye malt is a key ingredient in the production of rye beers and a variety of whiskey styles.

Characteristics of Rye Malt

Rye malt is known for its unique characteristics that add depth and complexity to a wide range of beer styles. It imparts a distinct earthy and spicy flavor, making it a perfect choice for moonshine. 

 

Proper storage is essential to maintain the quality of rye malt. It should be stored in a cool and dry place to prevent moisture absorption, which can lead to spoilage. When stored correctly, rye malt can have a shelf life of several months, ensuring its usability for future mash.

 

Types of Rye Malt

Rye malt comes in various types, each offering unique characteristics that add depth and complexity to different beer styles. Crystal malt, for example, adds a touch of sweetness and caramel-like flavors to the beer.

Home-toasted rye malt, on the other hand, provides a rich toasty flavor that can enhance the overall taste profile. Briess rye malt and Ireks rye malt are popular choices among brewers for their consistent quality and exceptional performance in the brewing process.

Base rye malt serves as a key ingredient in many recipes, providing a solid foundation for other flavors and aromas to shine. When selecting rye malt, it's important to consider the desired flavor profile and the specific beer style you're aiming to achieve.

Experimenting with different types of rye malt can unlock a whole new world of possibilities, allowing shiners to make spirits that stand above the rest.

Experimental Malt Whiskey

Experimental malt whiskey is a unique and complex spirit that showcases the flavors and characteristics of rye malt. To create this distinctive whiskey, the first step is to select a high-quality rye malt as the base ingredient. Rye malt provides the whiskey with a spicy flavor profile and adds depth to its taste.

To add even more depth and complexity to the rye malt, the next step is to toast it. The toasting process involves heating the malt in a controlled environment, allowing the flavors to develop and intensify. This step is crucial as it brings out the nutty and toasty flavors in the malt. The recommended resting period for the toasted malt is typically around one week to allow the flavors to mellow and integrate.

The percentage of toasted malt used in the production of experimental malt whiskey varies depending on the desired flavor profile. For a more subtle toasted flavor, a smaller proportion of toasted malt, around 10-15%, can be used. On the other hand, for a bolder and more pronounced toasted flavor, a larger proportion, around 20-25%, can be used.

Experimental malt whiskey made with rye malt offers a unique and complex flavor profile. The toasting process and resting period of the malt are important steps in achieving the desired flavor profile. By adjusting the percentage of toasted malt used, distillers can create a whiskey with a range of flavor intensities to suit different preferences.

Production of Rye Beer

Rye beer, also known as roggenbier, is a unique and flavorful style that showcases the distinct characteristics of rye malt. The production of rye beer starts with selecting a base malt, typically a combination of barley malt and rye malt. The rye malt provides the beer with its signature spicy flavors and grainy overtones. The malt is then crushed and mixed with water in a process called mashing. The mashing process includes a malt rest at a specific temperature to activate enzymes that convert the starches in the malt into fermentable sugars. After the mashing process, the liquid is separated from the grain, known as wort, which is then boiled and infused with hops for bitterness and aroma. Yeast is added to ferment the wort into beer. The final result is a rye beer with a fuller body, complex flavors, and a subtle cracked-pepper spiciness. Whether you're a fan of traditional German-style roggenbier or enjoy experimenting with different beer styles, the production of rye beer offers a wide range of possibilities for brewers and beer enthusiasts alike.

Single Temperature Infusion Mash

Single temperature infusion mash is a popular mashing technique used in the production of rye beer. This method involves maintaining a consistent temperature throughout the mashing process, typically around 152-156°F (67-69°C), to allow for efficient extraction of sugars from the malt.

To achieve a successful single temperature infusion mash, there are a few key steps and considerations to keep in mind. First, ensure that the water-to-grain ratio is appropriate, typically around 1.25-1.5 quarts of water per pound of malt. This will create a suitable consistency for the mash.

Next, carefully heat the water to the desired temperature and add the malt, mixing thoroughly to ensure even temperature distribution. It's important to maintain this temperature throughout the entire mashing process, which typically lasts for about an hour.

Stirring the mash occasionally can help promote better heat distribution and enzymatic activity for efficient sugar extraction. Monitoring the temperature closely with a reliable thermometer is crucial to maintain consistency.

After the mashing process is complete, the mash is typically sparged with hot water to extract additional sugars. This liquid, known as wort, is then transferred to the boil kettle for further processing.

By using the single temperature infusion mash method, brewers can create rye beers with a wide range of flavors and characteristics. The consistent temperature allows for efficient enzymatic activity, resulting in a well-extracted, flavorful wort that serves as the foundation for the production of delicious rye beers.

Stuck Mash Prevention Techniques

In the brewing process, a stuck mash can be a frustrating issue. However, there are several techniques that can be employed to prevent this problem and ensure a smooth lautering process.

One effective method is to incorporate rice hulls or oat hulls into the mash. These hulls act as a natural filter bed, improving lautering by creating channels for the wort to flow through. The addition of these hulls helps prevent grains from compacting and causing a stuck mash.

Another useful technique is to address the issue of high viscosity in the mash. Rye malt, while providing a distinct flavor profile, can also contribute to a higher viscosity, making it more prone to sticking. To prevent this, it is recommended to avoid using a high percentage of rye malt in the grain bill. Instead, a larger proportion of base malt can be used to improve filtration and flow.

Additionally, beta glucans, naturally occurring in malted grains, can contribute to high viscosity and a stuck mash. Using a malt with lower levels of beta glucans, such as diastatic malt powder or specialized malt varieties like gambrinus rye malt, can help mitigate this issue.

By employing these techniques, brewers can avoid the frustrating problem of a stuck mash and achieve a successful brewing process with improved lautering and filtration.

Benefits of Using Rye in Brewing Process

Incorporating rye malt into the brewing process can bring a wide range of benefits, particularly for those looking to create unique and flavorful beers. Rye malt adds a spicy flavor profile to the brew, lending notes of cracked-pepper spiciness and bready undertones. It enhances the complexity of the beer, providing a fuller body and adding depth to the overall flavor profile. Rye can be used in a variety of beer styles, from amber lagers to rye beers, and even experimental malt whiskeys. It can also act as a base for vodka production. When using rye malt, it's important to consider factors such as viscosity and filtering efficiency. To prevent complications, it's suggested to use a smaller percentage of rye malt in the grain bill and consider using rice or oat hulls to improve lautering and prevent a stuck mash. By harnessing the unique qualities of rye malt, brewers can create distinct and flavorful beverages that stand out in the market.

Adds Fuller Body and Bready Notes to Beer Flavors

Rye malt, with its unique characteristics, adds a fuller body and bready notes to beer flavors, making it an exciting ingredient for brewers to experiment with. When used in brewing, rye malt contributes to a richer and more robust mouthfeel, giving the beer a satisfying and substantial texture.

The addition of rye malt can have a significant impact on the overall taste and mouthfeel of different beer styles. It is particularly popular in rye beers, where it brings a spicy rye flavor to the forefront. However, its versatility extends beyond this style, as it can be used in a wide range of beer styles, from amber lagers to experimental malt whiskeys. The use of rye malt enhances the complexity and depth of flavors, providing an intriguing and distinctive flavor profile.

Some key characteristics and flavors associated with rye malt include a subtle cracked-pepper spiciness, grainy overtones, and toasty flavors. These unique flavors add depth and dimension to the beer, creating a memorable drinking experience. Rye malt can be used as a base or specialty malt, depending on the desired outcome. Its addition can elevate the flavor profile of a beer, creating a more complex and satisfying brew.

In conclusion, rye malt is a versatile ingredient that adds fuller body and bready notes to beer flavors. Its distinctive flavor profile, with its spicy flavors and grainy overtones, enhances the complexity and depth of a wide range of beer styles. Whether used as a base malt or specialty malt, rye malt brings a unique and satisfying character to beer, making it a favorite choice among brewers.

Our Whiskey Distillery Yeast for Moonshine gives you professional moonshine results at home. 

 

• Includes high end commercial whiskey ingredients
• Cultured to create a unique flavor 
• Creates robust and authentic aromatics
• Perfect for all size batches

 

 

Our high-quality yeast is a pure culture whiskey strain of Saccharomyces Cerevisiae. This strain is common in commercial whiskey production, with robust and authentic aromatics even in high-alcohol fermentations.

Can yeast make your moonshine even better? We challenge you to make your best moonshine yet with our distillery yeast! 

This distillery yeast is carefully cultured to create a unique flavor, delivering flavors and aromas to your still that are not easily replicated without the right yeast strain. Perfect for all size batches, choose our yeast to ensure your final product has a memorable flavor.

 

Best Yeast for Moonshine Mash

 

Our yeast is professionally crafted to get the most out of your mash. To get your best shine every time our yeast includes complete nutrition and amyloglucosidase, to help with starch conversion. 

With our advanced yeast, you can experience complete dextrin conversion, maximum yield, and rapid fermentation. One package is sufficient for 6.6-gallon fermentation. 

Our yeast is formulated to give you big results in a short amount of time. It offers fast fermentation, a full flavor profile, and an optimal alcohol yield. With this yeast, you can trust you're getting the best flavor and strength out of every mash.

 

Statistics:
Ideal Water Start Temp: 86° F
Ferment Temp Range: 63 - 73° F (17 - 23° C)

What Kind of Yeast is Best for Moonshine? 

There are many different types of yeast that can be used for making moonshine, bread yeast, distillers yeast, and turbo yeast. Each option has its own advantages and disadvantages. 

Turbo Yeast: 

Turbo yeast is a popular option for those who are looking for fast results with a high ABV. Of course, this would seem like the easy answer, but it is not that simple. While turbo yeast may be an easy way to cut down on your fermentation time, it also has its disadvantages. 

The biggest disadvantage to Turbo Yeast is that it can cause your moonshine to have an unpleasant taste. Many seasoned shiners steer clear for this reason. 

Bread Yeast: 

Bread yeast is a great option for those looking for a cheap and simple option for their shine. With proper preparation and care bread yeast can be just as effective as a specialized yeast. However, those new to shining may not have the knowledge or ability to add their own nutrients and may be unhappy with their final result. 

Distiller’s Yeast:

Distiller’s yeast is a great option for those who want great results with minimal effort. All of the nutrients are already in place to get the best results for your moonshine mash every time. 

It's a simple solution for great flavor and reliable results. Plus, its highly-concentrated composition reduces time and effort for fast and easy distilling.

How Much Yeast for Moonshine?

The amount of yeast needed for your moonshine mash will vary by the type of yeast you are using. Turbo or Distiller’s yeast will have guidelines printed on their packaging to make it fail-proof. 

If you are using bread yeast you can use the ratio of 2 to 4 grams of dried yeast for every gallon of mash.

What Do I Do if My Yeast Isn’t Working? 

A great indicator your fermentation is going to be successful is the formation of kraeusen which is the foamy head of the yeast.

This should form within the first four hours of fermentation but can take as long as 24 hours. If this has not formed in 24 hours, you need to pitch in additional yeast. 

How to Activate Yeast for Moonshine

You can activate the yeast for moonshine in the same way you proof moonshine when making bread. This proofing essentially gives your yeast a head-start and is a great boost to your fermentation. 

Are you tired of settling for mediocre moonshine? Are you ready to take your homemade brew to the next level? Look no further than Dextrose, the secret ingredient that will revolutionize your moonshine game. 

Dextrose is not just another ordinary additive; it is the perfect blend of science and craftsmanship, meticulously designed to enhance the flavor, potency, and overall quality of your moonshine. 

 

With Dextrose, you can say goodbye to dull and lackluster brews, and hello to a new level of moonshine excellence. 

 

Whether you're a seasoned moonshiner or just starting out, Dextrose is the game-changer you've been searching for. Join the ranks of the elite moonshine enthusiasts who know the secret to crafting the perfect homemade brew. 

Get ready to elevate your moonshine game with Dextrose and impress your friends and family with your superior skills. Don't settle for ordinary moonshine when you can create something extraordinary with Dextrose.

The Importance of Ingredients in Moonshine Making

When it comes to moonshine, the ingredients you use can make all the difference.

 

While the traditional recipe consists of corn, sugar, water, and yeast, adding additional components can elevate your moonshine to new heights. 

 

Dextrose is one such ingredient that has gained popularity among moonshine enthusiasts for its ability to enhance the final product. But what exactly is Dextrose, and how does it work its magic?

Introducing Dextrose: What It Is and How It Enhances Moonshine

Dextrose is a specially formulated blend of natural sugars and enzymes that work together to improve the fermentation process and enhance the flavor profile of your moonshine. 

 

This unique combination of ingredients helps to break down complex sugars, resulting in a smoother, more refined taste. 

 

Dextrose also acts as a catalyst for yeast, accelerating the fermentation process and increasing alcohol yield. The result? A moonshine that is not only more flavorful but also packs a more powerful punch.

Benefits of Using Dextrose in Your Moonshine Recipe

The benefits of using Dextrose in your moonshine recipe are numerous. Firstly, Dextrose improves the overall flavor profile of your moonshine, making it smoother and more enjoyable to drink. 

 

The natural sugars in Dextrose add a touch of sweetness without overpowering the other flavors, creating a well-balanced taste that is sure to impress. 

Additionally, Dextrose enhances the aroma of your moonshine, adding depth and complexity to the sensory experience.

Another advantage of using Dextrose is its ability to increase the alcohol content of your moonshine.

 

By acting as a catalyst for yeast, Dextrose helps to convert more sugars into alcohol during the fermentation process.

 

This means that you can achieve a higher alcohol yield without compromising on taste or quality. 

Whether you're looking to create a strong, high-proof moonshine or a milder, more approachable spirit, Dextrose can help you achieve your desired alcohol content.

Step-by-Step Guide to Incorporating Dextrose in Your Moonshine Brewing Process

 

Now that you understand the benefits of using Dextrose in your moonshine recipe, let's dive into how you can incorporate it into your brewing process. Follow these simple steps to elevate your moonshine game with Dextrose:

 

1. Start with a traditional moonshine recipe: Begin by following your favorite moonshine recipe, using corn, sugar, water, and yeast as the base ingredients.
2. Add Dextrose during fermentation: Once your mash is prepared and ready for fermentation, add the recommended amount of Dextrose to the mixture. The exact quantity will depend on the size of your batch and your desired flavor and alcohol content.
3. Monitor the fermentation process: As your moonshine ferments, keep a close eye on the progress. Dextrose may accelerate the fermentation process, so it's essential to monitor the temperature, pH level, and alcohol content regularly.
4. Taste and adjust: After fermentation is complete, taste your moonshine to assess the flavor and alcohol content. If desired, you can make adjustments by adding more Dextrose or other ingredients to achieve the desired taste profile.
5. Age and enjoy: Once you're satisfied with the taste and alcohol content, age your moonshine to further enhance the flavors. Store it in a cool, dark place for a few weeks or months, allowing the flavors to mellow and develop. Then, sit back, relax, and enjoy your superior homemade moonshine.

Tips and Tricks for Using Dextrose Effectively

 

While using Dextrose can undoubtedly elevate your moonshine game, it's essential to keep a few tips and tricks in mind to ensure optimal results:

Start with small quantities: If you're new to using Dextrose, it's best to start with small quantities and gradually increase the amount to find your perfect balance. This will allow you to experiment and adjust the flavor and alcohol content to your preference.

Experiment with different recipes: Dextrose can be used in various moonshine recipes, including corn, fruit, and even flavored moonshines. Don't be afraid to get creative and try different combinations to find your signature moonshine flavor.

Store Dextrose properly: To preserve the quality and effectiveness of Dextrose, store it in a cool, dry place away from direct sunlight. Proper storage will ensure that Dextrose retains its potency and freshness for longer.

Testimonials from Moonshine Brewers Who Have Used Dextrose

Don't just take our word for it. Here are a few testimonials from moonshine brewers who have experienced the magic of Dextrose:

 

- "I've been making moonshine for years, but Dextrose took my brew to a whole new level. The flavors are so much more refined, and the alcohol content is off the charts. I can't imagine making moonshine without it now." - John M.

- "I was hesitant to try Dextrose at first, but I'm so glad I did. The difference in taste is incredible. My moonshine went from harsh and rough to smooth and enjoyable. It's truly a game-changer." - Sarah L.

Safety Considerations When Using Dextrose in Moonshine Production

While Dextrose is a safe and effective ingredient for enhancing your moonshine, it's crucial to follow proper safety precautions when using it in your brewing process. Here are a few key considerations:

Use Dextrose as directed: Follow the recommended dosage guidelines provided with the product. Using too much Dextrose can affect the flavor and potency of your moonshine.

Maintain a clean brewing environment: Ensure that your brewing equipment, utensils, and storage containers are thoroughly cleaned and sanitized to prevent contamination.

Adhere to local laws and regulations: Moonshine production is subject to legal restrictions in many jurisdictions. Familiarize yourself with the laws and regulations in your area to ensure you're brewing within the legal limits.

Elevate Your Moonshine Game with Dextrose

In conclusion, Dextrose is the perfect ingredient to elevate your homemade moonshine. With its ability to enhance flavor, increase alcohol content, and improve overall quality, Dextrose is a game-changer for moonshine enthusiasts.

 

Whether you're a seasoned moonshiner or just starting out, Dextrose can take your brew to new heights.

 

So, don't settle for ordinary moonshine when you can create something extraordinary with Dextrose. 

Get ready to impress your friends and family with your superior moonshine skills and elevate your moonshine game to new levels of excellence. Cheers to the perfect homemade brew!

Turbo Distilling Yeast is an advanced turbo yeast for producing high-quality alcohol with professional results.

It makes up to 18% ABV, creating up to 25 liters of clean, low-congener wash quickly.

Unleash the craft distiller within and experience the benefit of professional-grade results!

Its high-performance fermentation means you can create a high-alcohol wash in just 48 hours – with its unique formulation, it takes less time and effort to achieve the same results as traditional yeast mixtures.

 

Brew your own moonshine with this comprehensive starter kit. Everything you need to create your first moonshine mash is included—a 5 gallon pot, a thermometer, a hydrometer, cheesecloth, a mash paddle and a copy of our How to Make Moonshine e-book.

• Get all the essential moonshine tools in one place

• High quality tools and materials

• Includes How to Make Moonshine E-book! 

 

Dare to begin your own distilling adventure and let the fun begin! Explore the subtlety of flavors and aromas with your own batch of moonshine.

With the help of the included instructions, you'll be distilling your own delicious liquid in no time!

 Your Moonshine Starter Kit Includes: 

 

• Moonshine Kettle
• Mash Paddle
• Cheesecloth
• Hydrometer (Deluxe) 
• Moonshine Thermometer
• How to Make Moonshine E-book

The Ultimate Guide to Creating Delicious Moonshine with a Starter Kit

 

Are you a fan of homemade spirits? Have you ever wanted to try your hand at making moonshine? Look no further than a starter kit to guide you through the process.

 

Creating delicious moonshine can seem like a daunting task, but with the right tools and a little bit of patience, you can have your own homemade batch in no time.

 

Not only is it a fun and rewarding hobby, but it also allows you to customize your spirits to your own taste preferences.

In this ultimate guide, we’ll take you through the step-by-step process of making moonshine with a starter kit, from selecting the right ingredients to properly distilling and aging your finished product. 

So, grab your kit and let’s get started on creating a smooth and flavorful moonshine that will impress even the most discerning palate.

 

What is a Moonshine Starter Kit?

Before we dive into the details of making moonshine with a starter kit, it's important to understand what a starter kit is and what it includes.

A moonshine starter kit is a comprehensive set of tools and materials that are designed to help beginners make their own moonshine at home. 

 

Our Moonshine starter kit includes your Moonshine Kettle, Moonshine Paddle, Thermometer, Hydrometer, cheesecloth and a digital copy of our ebook ‘How to Make Moonshine’. 

 

One of the biggest advantages of using a starter kit is that it takes the guesswork out of the process.

 

Instead of having to source your own materials and figure out the right ratios and techniques, a starter kit provides you with everything you need to get started.

This makes it easier for beginners to try their hand at making moonshine without feeling overwhelmed.

You can make the process even easier by choosing one of our grain kits and our all-in-one quality craft still kits. 

 

Benefits of Using a Starter Kit

There are several benefits to using a starter kit when making moonshine. First and foremost, it simplifies the process and provides you with all of the necessary components in one convenient package. 

This means that you can focus on perfecting your technique without worrying about whether or not you have all of the necessary tools and materials.

 

Another advantage of using a starter kit is that it can save you money in the long run.

 

While purchasing a kit may seem like an upfront expense, it is often more cost-effective than buying each component separately.

This is especially true if you plan on making moonshine regularly, as you will be able to reuse many of the components from your starter kit.

Moonshine Making Supplies You Need

 

Before you start making moonshine with your starter kit, you will need to gather a few additional supplies. While your starter kit will provide you with many of the necessary components, there are a few other things you will need to ensure a successful brew.

 

Purchasing a grain kit is a great way to get all the ingredients you need for a great mash in one convenient place. 

 

One of the most important supplies you will need is high-quality yeast. Yeast is a critical component of the fermentation process and can have a significant impact on the flavor and quality of your moonshine.

Look for a yeast that is specifically designed for distilling alcohol, as this will provide you with the best results.

 

At How to Moonshine, we carry both distiller’s yeast and turbo yeast for all your moonshine needs.

 

You will also need to choose your ingredients carefully. While many people associate moonshine with corn, you can use a variety of grains, fruits, and other ingredients to create unique and flavorful moonshine.

Some popular options include wheat, rye, apples, and peaches. Be sure to research the specific ingredients you plan on using to ensure that they are suitable for distilling.

A hydrometer is an important tool to help you with the process. A hydrometer is used to measure the specific gravity of your mash, a pH meter to monitor the acidity of your brew, and a refractometer to measure the sugar content.

While these tools are not strictly necessary, they can help ensure that your moonshine turns out as delicious as possible.

 

Step-by-Step Guide to Making Moonshine with a Starter Kit

Now that you have your supplies, it's time to start making moonshine! Follow these step-by-step instructions to create a smooth and flavorful batch of moonshine with your starter kit.

 

Step 1: Prepare Your Mash

The first step in making moonshine is to prepare your mash. This involves mixing your chosen ingredients with water and yeast to create a sugary solution that will ferment into alcohol. Follow the instructions included with your starter kit to ensure that you mix your mash correctly.

Step 2: Ferment Your Mash

Once your mash is prepared, it's time to let it ferment. This typically takes several days, during which time the yeast will convert the sugars in the mash into alcohol. It's important to monitor the temperature and acidity of your mash during this process, as this can have a significant impact on the quality of your finished product.

Step 3: Distill Your Mash

After your mash has fermented, it's time to distill it using your starter kit. This involves heating your mash to a high temperature, which causes the alcohol to vaporize and separate from the water and other impurities. The vapor is then cooled and collected in a separate container, creating your finished moonshine.

Step 4: Age Your Moonshine

While moonshine can be consumed immediately after distillation, many people prefer to age their moonshine to improve its flavor and smoothness. This typically involves storing your moonshine in a glass container for several weeks or months, allowing the flavors to meld together and mellow out over time.

Flavoring Your Moonshine

One of the great things about making moonshine with a starter kit is that you can easily customize the flavor to your liking. There are several ways to flavor your moonshine, including adding fruit, herbs, or spices to your mash or aging your moonshine with oak chips or other flavoring agents.

When flavoring your moonshine, it's important to start with small amounts and taste frequently to ensure that you don't overpower the natural flavor of the moonshine. Be sure to research the specific ingredients you plan on using to ensure that they are safe and suitable for use in moonshine.

Check out: The Top 21 Best Moonshine Recipes

Bottling and Storing Your Moonshine

Once your moonshine is finished, it's time to bottle and store it properly. Moonshine should be stored in a cool, dark place away from direct sunlight and extreme temperatures.

It's also important to use high-quality glass bottles that are designed for use with alcohol, as these will help ensure that your moonshine stays fresh and flavorful.

When bottling your moonshine, be sure to label each bottle with the date and any relevant information about the flavor or ingredients. This will help you keep track of your creations and ensure that you know exactly what you're drinking.

Moonshine Making Safety Tips

While moonshine making can be a fun and rewarding hobby, it's important to take proper safety precautions to ensure that you and your loved ones stay safe. Here are a few tips to keep in mind when making moonshine:

- Always follow the instructions included with your starter kit carefully.

- Use high-quality materials and tools to ensure the safety and quality of your moonshine.

- Avoid using plastic equipment, as this can leach chemicals into your moonshine and cause health problems.

- Only distill in a well-ventilated area to avoid exposure to harmful fumes.

- Never drink or taste your moonshine until it has been properly distilled and aged.

Frequently Asked Questions About Moonshine Making

 

Q: Is it legal to make moonshine at home?

A: The legality of making moonshine at home varies depending on where you live. In some states, it is legal to make a limited amount of moonshine for personal use, while in others it is strictly prohibited. Be sure to research the laws in your area before attempting to make moonshine at home.

Q: How long does it take to make moonshine with a starter kit?

A: The length of time it takes to make moonshine with a starter kit depends on several factors, including the specific kit you are using, the ingredients you choose, and the temperature and humidity of your environment. Generally speaking, the process can take anywhere from a few days to several weeks.

Q: How do I know if my moonshine is safe to drink?

A: Moonshine can be dangerous if not made properly, as it can contain harmful chemicals and impurities that can cause illness or even death. To ensure that your moonshine is safe to drink, it's important to follow proper safety precautions and only use high-quality materials and equipment.

Conclusion

Making moonshine with a starter kit is a fun and rewarding hobby that allows you to create a unique and delicious spirit that is sure to impress.

By following the steps outlined in this ultimate guide, you can create a smooth and flavorful moonshine that is customized to your taste preferences.

Remember to always follow proper safety precautions and use high-quality materials to ensure the safety and quality of your moonshine. Cheers to your new hobby!

 

 

 

Get ready to start fermenting with our all-in-one starter kit! Perfect for making moonshine, liqueurs, and more, this kit has everything you need to get started.

Experience the joy of crafting your own delicious drinks at home. Cheers to endless possibilities with our Fermenting Starter Kit!

 

 

Includes the following:

• Fermenter- 32L w/Lid and Grommet
• Airlock
• Thermometer- Stick-On
• Plastic Spoon
• Stainless Steel Siphon w/Clear PVC Tubing
• Alcoholmeter- 30cm- Premium
• Hydrometer- 30cm- dual scale- Premium
• Test Cylinder- Glass- 13"
• 2 x High Spirits Turbo 48 Turbo Yeast

  
  

Why ferment your own moonshine?

Fermenting your own moonshine offers several benefits, primarily in the control of flavor and alcohol production.

 

When you ferment your own moonshine, you have the opportunity to experiment with different ingredients, such as grains, fruits, or even spices, to create unique and customized flavors.

 

Additionally, by controlling the fermentation process, you can manipulate the alcohol content and overall quality of the moonshine.

The fermentation process itself is crucial in creating a quality moonshine product. During fermentation, yeast converts the sugars in the mash into alcohol and carbon dioxide, resulting in the production of ethanol.

 

This process not only increases the alcohol content but also contributes to the overall flavor profile of the moonshine.

 

Key steps involved in fermenting moonshine mash include transferring the mash to a fermentation bucket, adding the appropriate yeast, and allowing it to ferment for 7-10 days. This allows the yeast to work its magic and produce the desired alcohol content and flavor.

Fermenting your own moonshine allows for customization of flavor and alcohol content, and the fermentation process is essential in creating a high-quality moonshine product.

Basic ingredients for moonshine fermentation

Moonshine fermentation requires a few basic ingredients to create the desired end product. These include water, flaked maize (corn), malted and crushed barley, yeast, and granulated sugar.

Water is the primary ingredient, serving as the base for the fermentation process. Flaked maize (corn) is used to provide the necessary starches that will be converted into fermentable sugars.

Malted and crushed barley also contribute to the sugar content, adding complexity to the flavor profile.

Yeast is a crucial component, as it initiates the fermentation process by converting the sugars in the mixture into alcohol. Lastly, granulated sugar can be added to boost the alcohol content of the final product.

These basic ingredients are essential for creating a successful moonshine fermentation process, resulting in a potent and flavorful homemade spirit.

Whether for personal consumption or recreational distillation, ensuring that these key ingredients are properly sourced and utilized will contribute to the overall quality of the moonshine.

Choosing the right sugars for your moonshine

When choosing sugars for moonshine fermentation, there are various options to consider.

Grain sugars such as corn, wheat, barley, and rye are commonly used, as well as fruit sugars from grapes, cherries, plums, and peaches.

The type of sugar used can have a significant impact on the flavor and quality of the moonshine produced.

Grain sugars tend to produce a more neutral flavor, while fruit sugars can impart a distinct fruity or floral taste to the moonshine.

For example, using corn as the primary sugar source can result in a sweet and mellow flavor, while using grapes can create a more complex and fruity profile. The choice of sugar can also affect the overall smoothness and mouthfeel of the moonshine.

In addition to flavor, the quality of the sugar used can also impact the fermentation process and the final product. It's important to consider the sugar's purity and any potential impurities or off-flavors that may be present.

Ultimately, the type of sugar used for moonshine fermentation is a crucial decision that can greatly influence the flavor and quality of the final product. It's worth experimenting with different sugars to find the right balance and achieve the desired flavor profile.

The importance of water in the fermentation process

Water plays a crucial role in the fermentation process, particularly in the production of ethanol. It serves as a medium for the yeast to convert sugars into alcohol and carbon dioxide.

 

Water quality, temperature, and pH levels are essential factors that can impact the fermentation process.

 

The quality of water used can affect the overall taste and purity of the final product, while the temperature and pH levels can influence the speed and efficiency of fermentation.

Key considerations for using water in fermentation include its role in yeast activation and the dilution of the mash. Yeast requires water to become activated and begin the fermentation process, while the right amount of water is needed to achieve the desired consistency of the mash.

Water treatment methods for fermentation, such as the use of hydrometers and pH meters, are important for maintaining optimal conditions for fermentation.

 

Hydrometers measure the sugar content in the mash, while pH meters ensure that the acidity levels are suitable for yeast activity.

 

In conclusion, water quality, temperature, and pH levels are critical factors in the fermentation process, and proper water treatment methods are essential for the successful production of ethanol.

Types of yeast for moonshine fermentation

There are several types of yeast suitable for moonshine fermentation, with each offering specific characteristics and benefits.

Yeast strains suitable for moonshine fermentation include distiller's yeast and turbo yeast. Distiller's yeast is a versatile yeast strain that can work well with various types of moonshine mash, while turbo yeast is known for its rapid fermentation capabilities, allowing for a faster turnaround time.

When selecting the appropriate yeast for moonshine fermentation, it is important to consider the specific characteristics and benefits of each type to achieve the desired flavor profile and alcohol content in the final product.

Understanding the unique characteristics of each yeast strain can help optimize the fermentation process and ultimately produce high-quality moonshine.

Essential equipment for fermenting moonshine

Essential equipment for fermenting moonshine includes a fermentation bucket, bucket opener, and yeast.

The fermentation bucket is crucial for holding the mash during the fermentation process. It provides a safe, airtight environment for the yeast to convert the sugars in the mash into alcohol. The bucket opener is necessary for easily and safely opening and closing the fermentation bucket, allowing for regular monitoring and maintenance of the fermentation process.

Yeast is a key ingredient in the moonshine fermentation process as it is responsible for converting the sugars in the mash into alcohol through the process of fermentation.

Each item plays a vital role in the moonshine fermentation process. The fermentation bucket provides a controlled environment for the fermentation to take place, ensuring that the mash is properly fermented without outside contaminants affecting the process.

The bucket opener allows for easy access to the mash for testing and maintenance, ensuring that the fermentation is progressing as it should. The yeast is the active agent that turns the sugars in the mash into alcohol, making it an essential ingredient for the fermentation process.

Overall, these essential pieces of fermenting moonshine equipment work together to facilitate a successful and efficient fermentation process.

Preparing Your Fermentation Process

Fermentation is a natural process that transforms the flavor and nutritional value of foods and beverages. Whether you are a beginner or a seasoned fermentation enthusiast, it is essential to properly prepare for the fermentation process in order to achieve successful results.

From selecting the right ingredients to creating an optimal fermentation environment, careful preparation is crucial for producing high-quality and delicious fermented products. 

By following these steps, you can set yourself up for a successful fermentation experience and enjoy the flavorful and healthful benefits of your homemade fermented creations.

Creating a sugar wash for fermentation

To create a sugar wash for fermentation, start by adding fermentable sugar (such as granulated sugar, corn sugar, or molasses) to a clean fermenter.

Heat water to around 120-130°F and add it to the fermenter, stirring to dissolve the sugar completely. Allow the mixture to cool to room temperature before adding yeast. Sprinkle the yeast on top of the sugar water and let it sit for 10-15 minutes to activate.

Place the fermenter in a warm, dark area with consistent temperature, ideally around 70-80°F, to allow the fermentation process to take place.

Use a hydrometer to measure the specific gravity of the mixture and calculate the percentage of alcohol to gauge when the fermentation is complete.

This process typically takes 1-2 weeks, but it can vary based on the yeast and temperature.

Throughout the fermentation process, it's important to tap the condensate off of the lid of the fermenter to prevent contamination.

Once fermentation is complete, carefully remove the lid and siphon the liquid to separate it from the sediment at the bottom. The result is a clear, fermented sugar wash ready for further distillation or use in brewing.

Understanding sugar content and alcohol conversion rates

When fermenting a mash to produce alcohol, the sugar content directly influences the potential alcohol content.

This is because yeast converts the sugar in the mash into alcohol and carbon dioxide during the fermentation process.

 

To calculate the potential alcohol content of a mash, you can use the following formula: Potential Alcohol = (Initial Brix - Final Brix) / 0.21.

 

In this formula, Brix is a unit of measurement for the sugar content in the mash, and 0.21 is a constant representing the alcohol conversion rate. By subtracting the final Brix reading from the initial Brix reading and dividing the result by 0.21, you can determine the potential alcohol content of the mash.

Different types of sugars have varying conversion rates, and this impacts the overall alcohol content.

For example, simple sugars like glucose and fructose have higher conversion rates compared to complex sugars like maltose and sucrose.

Understanding the sugar content and alcohol conversion rates is essential for accurately predicting the potential alcohol content of a mash and adjusting the fermentation process accordingly.

Adjusting the pH level of your sugar wash

1. First, gather all the necessary equipment including precision test strips or a pH reader suitable for measuring the pH level of a sugar wash intended for fermentation.
2. Take a small sample of the sugar wash from your fermenter using a clean and sanitized container.
3. Dip the precision test strip into the sample for the required amount of time as per the manufacturer's instructions. Or, if using a pH reader, place the probe into the sample and ensure it is fully submerged.
4. Read the pH level indicated on the precision test strip or the pH reader.
5. If the pH level is outside the range of 4 to 4.5, you will need to adjust it. If the pH level is too high, you can add a small amount of citric acid or lactic acid to lower the pH. If the pH level is too low, you can add a small amount of baking soda or calcium carbonate to raise the pH.
6. After making adjustments, allow the sugar wash to mix thoroughly and retest the pH level using the precision test strips or pH reader.
7. Repeat this process until the pH level falls within the recommended range of 4 to 4.5 for optimal fermentation.
8. Once the desired pH level is achieved, proceed with the fermentation process according to your recipe or distilling instructions.

Adding yeast to the sugar wash mixture

To add yeast to the sugar wash mixture, first, allow the mash to cool to around 80 degrees. Use a hydrometer to check the specific gravity of the mixture and take note of the reading.

Once cooled, transfer the mash to a sealable container. Sprinkle the yeast on top of the mixture, ensuring even distribution. Cover the container with a lid and attach an airlock to allow gases to escape during fermentation.

Stick a stick-on thermometer onto the side of the container to monitor the temperature throughout the fermentation process. It is important to maintain a consistent temperature for the yeast to effectively ferment the sugar wash.

Additionally, pour a small amount of distilled water into the airlock to create a barrier between the fermentation vessel and the outside environment, preventing contamination.

The addition of yeast to the sugar wash mixture initiates the fermentation process, where the yeast consumes the sugars and produces alcohol.

By following these steps and monitoring the specific gravity, temperature, and airlock, the yeast will efficiently ferment the sugar wash, ultimately producing the desired alcoholic beverage.

Understanding the role of yeast in converting sugars into alcohol

Yeast plays a crucial role in the process of converting sugars into alcohol through fermentation.

When yeast is added to a sugar-rich mash, it consumes the sugars and produces alcohol as a byproduct, along with carbon dioxide. This fermentation process is essential in the production of alcoholic beverages such as beer, wine, and spirits.

In determining the potential alcohol content of the mash, the selection of the right yeast is critical. Factors to consider when selecting a yeast for high-alcohol washes include alcohol tolerance levels and preferred environments.

Yeasts with higher alcohol tolerance levels can withstand the higher alcohol concentrations found in high-alcohol washes, allowing for the production of stronger alcoholic beverages.

There are different types of yeasts available for specific needs, such as Lightning Turbo Yeast, Rum yeast, Whisky yeast, and Vodka yeast.

Each type has its own alcohol tolerance levels and flavor profiles, making them suitable for different types of alcoholic beverages. Lightning Turbo Yeast, for example, has a high alcohol tolerance and is suitable for producing high-proof spirits, while Rum, Whisky, and Vodka yeasts offer unique flavor profiles tailored for their respective spirits.

Understanding the characteristics of these yeasts is essential in achieving the desired alcohol content and flavors in the final product.

 

Brew your own moonshine with this comprehensive starter kit. Everything you need to create your first moonshine mash is included—a 5 gallon pot, a thermometer, a hydrometer, cheesecloth, a mash paddle and a copy of our How to Make Moonshine e-book.

Dare to begin your own distilling adventure and let the fun begin! Explore the subtlety of flavors and aromas with your own batch of moonshine.

With the help of the included instructions, you'll be distilling your own delicious liquid in no time!

 Your Moonshine Starter Kit Includes: 

 

• Moonshine Kettle
• Mash Paddle
• Cheesecloth
•  Hydrometer
• Moonshine Thermometer

The Ultimate Guide to Creating Delicious Moonshine with a Starter Kit

 

Are you a fan of homemade spirits? Have you ever wanted to try your hand at making moonshine? Look no further than a starter kit to guide you through the process.

 

Creating delicious moonshine can seem like a daunting task, but with the right tools and a little bit of patience, you can have your own homemade batch in no time.

 

Not only is it a fun and rewarding hobby, but it also allows you to customize your spirits to your own taste preferences.

In this ultimate guide, we’ll take you through the step-by-step process of making moonshine with a starter kit, from selecting the right ingredients to properly distilling and aging your finished product. 

So, grab your kit and let’s get started on creating a smooth and flavorful moonshine that will impress even the most discerning palate.

 

What is a Moonshine Starter Kit?

Before we dive into the details of making moonshine with a starter kit, it's important to understand what a starter kit is and what it includes.

A moonshine starter kit is a comprehensive set of tools and materials that are designed to help beginners make their own moonshine at home. 

 

Our Moonshine starter kit includes your Moonshine Kettle, Moonshine Paddle, Thermometer, Hydrometer, cheesecloth and a digital copy of our ebook ‘How to Make Moonshine’. 

 

One of the biggest advantages of using a starter kit is that it takes the guesswork out of the process.

 

Instead of having to source your own materials and figure out the right ratios and techniques, a starter kit provides you with everything you need to get started.

This makes it easier for beginners to try their hand at making moonshine without feeling overwhelmed.

You can make the process even easier by choosing one of our grain kits and our all-in-one quality craft still kits. 

 

Benefits of Using a Starter Kit

There are several benefits to using a starter kit when making moonshine. First and foremost, it simplifies the process and provides you with all of the necessary components in one convenient package. 

This means that you can focus on perfecting your technique without worrying about whether or not you have all of the necessary tools and materials.

 

Another advantage of using a starter kit is that it can save you money in the long run.

 

While purchasing a kit may seem like an upfront expense, it is often more cost-effective than buying each component separately.

This is especially true if you plan on making moonshine regularly, as you will be able to reuse many of the components from your starter kit.

Moonshine Making Supplies You Need

 

Before you start making moonshine with your starter kit, you will need to gather a few additional supplies. While your starter kit will provide you with many of the necessary components, there are a few other things you will need to ensure a successful brew.

 

Purchasing a grain kit is a great way to get all the ingredients you need for a great mash in one convenient place. 

 

One of the most important supplies you will need is high-quality yeast. Yeast is a critical component of the fermentation process and can have a significant impact on the flavor and quality of your moonshine.

Look for a yeast that is specifically designed for distilling alcohol, as this will provide you with the best results.

 

At How to Moonshine, we carry both distiller’s yeast and turbo yeast for all your moonshine needs.

 

You will also need to choose your ingredients carefully. While many people associate moonshine with corn, you can use a variety of grains, fruits, and other ingredients to create unique and flavorful moonshine.

Some popular options include wheat, rye, apples, and peaches. Be sure to research the specific ingredients you plan on using to ensure that they are suitable for distilling.

A hydrometer is an important tool to help you with the process. A hydrometer is used to measure the specific gravity of your mash, a pH meter to monitor the acidity of your brew, and a refractometer to measure the sugar content.

While these tools are not strictly necessary, they can help ensure that your moonshine turns out as delicious as possible.

 

Step-by-Step Guide to Making Moonshine with a Starter Kit

Now that you have your supplies, it's time to start making moonshine! Follow these step-by-step instructions to create a smooth and flavorful batch of moonshine with your starter kit.

 

Step 1: Prepare Your Mash

The first step in making moonshine is to prepare your mash. This involves mixing your chosen ingredients with water and yeast to create a sugary solution that will ferment into alcohol. Follow the instructions included with your starter kit to ensure that you mix your mash correctly.

Step 2: Ferment Your Mash

Once your mash is prepared, it's time to let it ferment. This typically takes several days, during which time the yeast will convert the sugars in the mash into alcohol. It's important to monitor the temperature and acidity of your mash during this process, as this can have a significant impact on the quality of your finished product.

Step 3: Distill Your Mash

After your mash has fermented, it's time to distill it using your starter kit. This involves heating your mash to a high temperature, which causes the alcohol to vaporize and separate from the water and other impurities. The vapor is then cooled and collected in a separate container, creating your finished moonshine.

Step 4: Age Your Moonshine

While moonshine can be consumed immediately after distillation, many people prefer to age their moonshine to improve its flavor and smoothness. This typically involves storing your moonshine in a glass container for several weeks or months, allowing the flavors to meld together and mellow out over time.

Flavoring Your Moonshine

One of the great things about making moonshine with a starter kit is that you can easily customize the flavor to your liking. There are several ways to flavor your moonshine, including adding fruit, herbs, or spices to your mash or aging your moonshine with oak chips or other flavoring agents.

When flavoring your moonshine, it's important to start with small amounts and taste frequently to ensure that you don't overpower the natural flavor of the moonshine. Be sure to research the specific ingredients you plan on using to ensure that they are safe and suitable for use in moonshine.

Check out: The Top 21 Best Moonshine Recipes

Bottling and Storing Your Moonshine

Once your moonshine is finished, it's time to bottle and store it properly. Moonshine should be stored in a cool, dark place away from direct sunlight and extreme temperatures.

It's also important to use high-quality glass bottles that are designed for use with alcohol, as these will help ensure that your moonshine stays fresh and flavorful.

When bottling your moonshine, be sure to label each bottle with the date and any relevant information about the flavor or ingredients. This will help you keep track of your creations and ensure that you know exactly what you're drinking.

Moonshine Making Safety Tips

While moonshine making can be a fun and rewarding hobby, it's important to take proper safety precautions to ensure that you and your loved ones stay safe. Here are a few tips to keep in mind when making moonshine:

- Always follow the instructions included with your starter kit carefully.

- Use high-quality materials and tools to ensure the safety and quality of your moonshine.

- Avoid using plastic equipment, as this can leach chemicals into your moonshine and cause health problems.

- Only distill in a well-ventilated area to avoid exposure to harmful fumes.

- Never drink or taste your moonshine until it has been properly distilled and aged.

Frequently Asked Questions About Moonshine Making

 

Q: Is it legal to make moonshine at home?

A: The legality of making moonshine at home varies depending on where you live. In some states, it is legal to make a limited amount of moonshine for personal use, while in others it is strictly prohibited. Be sure to research the laws in your area before attempting to make moonshine at home.

Q: How long does it take to make moonshine with a starter kit?

A: The length of time it takes to make moonshine with a starter kit depends on several factors, including the specific kit you are using, the ingredients you choose, and the temperature and humidity of your environment. Generally speaking, the process can take anywhere from a few days to several weeks.

Q: How do I know if my moonshine is safe to drink?

A: Moonshine can be dangerous if not made properly, as it can contain harmful chemicals and impurities that can cause illness or even death. To ensure that your moonshine is safe to drink, it's important to follow proper safety precautions and only use high-quality materials and equipment.

Conclusion

Making moonshine with a starter kit is a fun and rewarding hobby that allows you to create a unique and delicious spirit that is sure to impress.

By following the steps outlined in this ultimate guide, you can create a smooth and flavorful moonshine that is customized to your taste preferences.

Remember to always follow proper safety precautions and use high-quality materials to ensure the safety and quality of your moonshine. Cheers to your new hobby!

 

 

 

Bourbon Grain Mix helps you create a smooth, flavor-rich whiskey perfect for sipping.

Our unique blend of corn, rye, and wheat gives you a delicious whiskey every time you mix it.

Get creative and craft your own whiskey with our high-quality grain mix! Whether the whiskey you craft is for sipping or sharing, you'll be proud to share your creation with friends and family. Let

Bourbon Grain Mix help you unlock the bold, unique flavors of homemade whiskey.

Discover the complexity of Distillers Rye Blend!

This 90/10 Rye and Wheat blend is perfect for Rye Bourbon mashes thanks to the Wheat which provides distinct complexity.

Always use alongside 6%+ malted barley for the perfect mash and conversion - get the crafty complexity you've been looking for!

It's a versatile ingredient that adds depth and flavor to all kinds of whiskey or moonshine recipes.

Try it today for superior taste and complexity.

Bring out the best in your spirits and remove any impurities with our 500g Activated Carbon.

 

• Crafted from premium coconut shells
• The perfect tool to filter out harsh flavors and odors
• Creates a clean and smooth spirit every time
• Elevates your moonshine with one simple step

 

Live the distillery experience without leaving home! Our Activated Carbon is made to last, delivering unbeatable quality at an affordable price.

It's the ultimate companion for home distillers who want to perfect their drinks and control the quality of their beverages.

Make the Most out of Your Mash with Amylase for Moonshine

 

• Elevate your mash to ensure the best flavor, aroma, and proof
• Infuse your mash with the enzymes it needs to excel 
• Convert starch into sugar like a boss

 

Our Amylase is ready to get to work making the most out of your mash. Get your moonshine off to the right start with our amylase. 

With the right amount of amylase, you can get the proper enzymes for fermentation, ensuring the best flavor, aroma, and alcohol content for your moonshine.

 

1.5 oz - Good for 30 gallons of moonshine. Stored in a resealable pouch. 

What is Amylase Used for in Moonshine? 

Amylase is a  bacterially-derived enzyme that is a great option for those who want to make moonshine but don’t want to add malted grains. The malt is required to achieve a proper starch conversion so if you are not able or want to add malted starch to your recipe you can substitute it for amylase. 

You can tell when amylase is ready to get to work when your mash becomes thick and gelatin-like. This happens when your starch absorbs the liquid in your mash and then bursts open. 

Once your amylase is added you will notice your mash liquifies again. This is because the amylase breaks down the starch into dextrins and simple sugars to get it ready for fermentation. 

Do I Need Amylase to Make Moonshine?

 

Amylase is not necessary for every recipe, as adding malted grains, such as our Malted Barley will do the same job. However, if your recipe does not have enough naturally occurring enzymes, you will need amylase to help with starch conversion. 

By adding amylase, starches are quickly converted into simpler, fermentable sugars, so that your mash turns out exactly the way you want it. This essential enzyme helps to accelerate the mash process and provides uniformity and consistency to your finished product.

 

How Much Amylase do you Add to Moonshine?

Amylase enzyme is used during the mashing process when there are not enough naturally occurring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars.

Usage varies, but the typical dosage rate is 1/4 oz per 5 gallons. Combined with other ingredients, this enzyme helps ensure a higher yield of ethanol and glucose, resulting in a higher quality, smoother-tasting distilled spirit.

Amylase Moonshine Recipe

Amylase is used in moonshine recipes when the recipe does not include a malted grain. One example of this is our Malt O Meal Moonshine recipe. 

This recipe uses your favorite cereal to make your favorite spirit-moonshine!  It's a simple, veritably foolproof way to get moonshine that is ready to drink in about one week! It's the perfect way to get your craft-style booze, easy peasy!

 

 

Check out the recipe here! 

The Best Shine Every Time Moonshine Sill Kit helps you craft your own craft liquor with superior shine guaranteed.

Get all you need for a successful distillation with The Standard moonshine All-in-One still, Ultimate Rye Moonshine Grain Kit, copper mesh, amylase, activated carbon, mash pot and mash paddle. Enjoy your very own craft liquor with the Best Shine Every Time!

The Standard All-in-One Moonshine Still Kit 

Level up to The Standard Moonshine Still Kit and get the best shine every time. Enjoy superior spirits with a single run thanks to its first-class column still and copper mesh packing.

The built-in electric heating system takes all the hassle out of managing the temperature, while the simple drain spout lets you spend less time working and more time sipping your shine. Double the results with the The Standard - it’s the ultimate distilling experience!

Dimensions: 

 

Still Height: 45.5 inches or 116 cm

Barrel height: 29.5 cm or 11.5 inches

Diameter of the reflux column: 38 mm or 1.5 inches

 

5 Gallon Moonshine Kettle

 

Brew the perfect batch of moonshine with The Best Shine Every Time Moonshine Still Kit. Crafted with 202 stainless steel, this 5 gallon kettle offers a 0.5mm thick sides and bottom for quality craftsmanship, plus it can hold up to 3 gallons of wort while boiling.

Make amazing extract batches every time, at an unbeatable price!

 

Mash Paddle

 

Take your moonshine craft to the next level with The Best Shine Every Time Moonshine Still Kit! This 24" 304 stainless steel mash paddle is perfectly tapered for 5-gallon batches and helps mix and aerate your mash for a consistent fermentation process.

Expect the most flavorful and richest moonshine imaginable! Master your art and taste the difference today!

 

Activated Carbon

Bring out the best of your homemade spirits with our Best Shine Every Time Moonshine Still Kit!

Our 500g Activated Carbon crafted from premium coconut shells filters out any impurities and harsh flavors, leaving you with a smooth and clean spirit that rivals even the best distilleries.

Get unbeatable quality without leaving the comfort of your own home!

 

Amylase for Moonshine

 

Experience amazing results with our Best Shine Every Time Moonshine Still Kit and Amylase. Get the perfect flavor, aroma, and alcohol content with the right amount of enzymes for fermentation.

Each packet contains 1.5 oz, ideal for 30 gallons of moonshine and stored in a resealable pouch. Make moonshine better than ever. Get your shine on!

 

Copper Mesh for Moonshine

Make the best shine of your life with the Best Shine Every Time Moonshine Still Kit! Our kit comes with copper mesh to give your moonshine a premium taste and remove sulfur taste and smell, without breaking the bank.

Reap all the benefits of copper distilling at an affordable price. Try the Best Shine Every Time Kit today!

Our Copper Mesh is:

• 10 cm (4 inches) wide 
• 10 meters (32 feet) long

 

How to Make Moonshine E-book

 

Our Best Shine Every Time Moonshine Still Kit takes all the guesswork out of home distillation. Our complete kit comes with an e-book packed with step-by-step instructions and easy-to-follow recipes that will help you make your first batch like a pro! Get ready to savor the taste of delicious moonshine!