Brew your own moonshine with this comprehensive starter kit. Everything you need to create your first moonshine mash is included—a 5 gallon pot, a thermometer, a hydrometer, cheesecloth, a mash paddle and a copy of our How to Make Moonshine e-book.

• Get all the essential moonshine tools in one place

• High quality tools and materials

• Includes How to Make Moonshine E-book! 

Dare to begin your own distilling adventure and let the fun begin! Explore the subtlety of flavors and aromas with your own batch of moonshine.

With the help of the included instructions, you'll be distilling your own delicious liquid in no time!

 Your Moonshine Starter Kit Includes: 

• Moonshine Kettle
• Mash Paddle
• Cheesecloth
• Hydrometer (Deluxe) 
• Moonshine Thermometer
• How to Make Moonshine E-book

The Ultimate Guide to Creating Delicious Moonshine with a Starter Kit

Are you a fan of homemade spirits? Have you ever wanted to try your hand at making moonshine? Look no further than a starter kit to guide you through the process.

Creating delicious moonshine can seem like a daunting task, but with the right tools and a little bit of patience, you can have your own homemade batch in no time.

 

Not only is it a fun and rewarding hobby, but it also allows you to customize your spirits to your own taste preferences.

In this ultimate guide, we’ll take you through the step-by-step process of making moonshine with a starter kit, from selecting the right ingredients to properly distilling and aging your finished product. 

So, grab your kit and let’s get started on creating a smooth and flavorful moonshine that will impress even the most discerning palate.

What is a Moonshine Starter Kit?

Before we dive into the details of making moonshine with a starter kit, it's important to understand what a starter kit is and what it includes.

A moonshine starter kit is a comprehensive set of tools and materials that are designed to help beginners make their own moonshine at home. 

Our Moonshine starter kit includes your Moonshine Kettle, Moonshine Paddle, Thermometer, Hydrometer, cheesecloth and a digital copy of our ebook ‘How to Make Moonshine’. 

 

One of the biggest advantages of using a starter kit is that it takes the guesswork out of the process.

Instead of having to source your own materials and figure out the right ratios and techniques, a starter kit provides you with everything you need to get started.

This makes it easier for beginners to try their hand at making moonshine without feeling overwhelmed.

You can make the process even easier by choosing one of our grain kits and our all-in-one quality craft still kits. 

Benefits of Using a Starter Kit

There are several benefits to using a starter kit when making moonshine. First and foremost, it simplifies the process and provides you with all of the necessary components in one convenient package. 

This means that you can focus on perfecting your technique without worrying about whether or not you have all of the necessary tools and materials.

Another advantage of using a starter kit is that it can save you money in the long run.

 

While purchasing a kit may seem like an upfront expense, it is often more cost-effective than buying each component separately.

This is especially true if you plan on making moonshine regularly, as you will be able to reuse many of the components from your starter kit.

Moonshine Making Supplies You Need

Before you start making moonshine with your starter kit, you will need to gather a few additional supplies. While your starter kit will provide you with many of the necessary components, there are a few other things you will need to ensure a successful brew.

Purchasing a grain kit is a great way to get all the ingredients you need for a great mash in one convenient place. 

 

One of the most important supplies you will need is high-quality yeast. Yeast is a critical component of the fermentation process and can have a significant impact on the flavor and quality of your moonshine.

Look for a yeast that is specifically designed for distilling alcohol, as this will provide you with the best results.

At How to Moonshine, we carry both distiller’s yeast and turbo yeast for all your moonshine needs.

 

You will also need to choose your ingredients carefully. While many people associate moonshine with corn, you can use a variety of grains, fruits, and other ingredients to create unique and flavorful moonshine.

Some popular options include wheat, rye, apples, and peaches. Be sure to research the specific ingredients you plan on using to ensure that they are suitable for distilling.

A hydrometer is an important tool to help you with the process. A hydrometer is used to measure the specific gravity of your mash, a pH meter to monitor the acidity of your brew, and a refractometer to measure the sugar content.

While these tools are not strictly necessary, they can help ensure that your moonshine turns out as delicious as possible.

Step-by-Step Guide to Making Moonshine with a Starter Kit

Now that you have your supplies, it's time to start making moonshine! Follow these step-by-step instructions to create a smooth and flavorful batch of moonshine with your starter kit.

Step 1: Prepare Your Mash

The first step in making moonshine is to prepare your mash. This involves mixing your chosen ingredients with water and yeast to create a sugary solution that will ferment into alcohol. Follow the instructions included with your starter kit to ensure that you mix your mash correctly.

Step 2: Ferment Your Mash

Once your mash is prepared, it's time to let it ferment. This typically takes several days, during which time the yeast will convert the sugars in the mash into alcohol. It's important to monitor the temperature and acidity of your mash during this process, as this can have a significant impact on the quality of your finished product.

Step 3: Distill Your Mash

After your mash has fermented, it's time to distill it using your starter kit. This involves heating your mash to a high temperature, which causes the alcohol to vaporize and separate from the water and other impurities. The vapor is then cooled and collected in a separate container, creating your finished moonshine.

Step 4: Age Your Moonshine

While moonshine can be consumed immediately after distillation, many people prefer to age their moonshine to improve its flavor and smoothness. This typically involves storing your moonshine in a glass container for several weeks or months, allowing the flavors to meld together and mellow out over time.

Flavoring Your Moonshine

One of the great things about making moonshine with a starter kit is that you can easily customize the flavor to your liking. There are several ways to flavor your moonshine, including adding fruit, herbs, or spices to your mash or aging your moonshine with oak chips or other flavoring agents.

When flavoring your moonshine, it's important to start with small amounts and taste frequently to ensure that you don't overpower the natural flavor of the moonshine. Be sure to research the specific ingredients you plan on using to ensure that they are safe and suitable for use in moonshine.

Check out: The Top 21 Best Moonshine Recipes

Bottling and Storing Your Moonshine

Once your moonshine is finished, it's time to bottle and store it properly. Moonshine should be stored in a cool, dark place away from direct sunlight and extreme temperatures.

It's also important to use high-quality glass bottles that are designed for use with alcohol, as these will help ensure that your moonshine stays fresh and flavorful.

When bottling your moonshine, be sure to label each bottle with the date and any relevant information about the flavor or ingredients. This will help you keep track of your creations and ensure that you know exactly what you're drinking.

Moonshine Making Safety Tips

While moonshine making can be a fun and rewarding hobby, it's important to take proper safety precautions to ensure that you and your loved ones stay safe. Here are a few tips to keep in mind when making moonshine:

- Always follow the instructions included with your starter kit carefully.

- Use high-quality materials and tools to ensure the safety and quality of your moonshine.

- Avoid using plastic equipment, as this can leach chemicals into your moonshine and cause health problems.

- Only distill in a well-ventilated area to avoid exposure to harmful fumes.

- Never drink or taste your moonshine until it has been properly distilled and aged.

Frequently Asked Questions About Moonshine Making

Q: Is it legal to make moonshine at home?

A: The legality of making moonshine at home varies depending on where you live. In some states, it is legal to make a limited amount of moonshine for personal use, while in others it is strictly prohibited. Be sure to research the laws in your area before attempting to make moonshine at home.

Q: How long does it take to make moonshine with a starter kit?

A: The length of time it takes to make moonshine with a starter kit depends on several factors, including the specific kit you are using, the ingredients you choose, and the temperature and humidity of your environment. Generally speaking, the process can take anywhere from a few days to several weeks.

Q: How do I know if my moonshine is safe to drink?

A: Moonshine can be dangerous if not made properly, as it can contain harmful chemicals and impurities that can cause illness or even death. To ensure that your moonshine is safe to drink, it's important to follow proper safety precautions and only use high-quality materials and equipment.

Conclusion

Making moonshine with a starter kit is a fun and rewarding hobby that allows you to create a unique and delicious spirit that is sure to impress.

By following the steps outlined in this ultimate guide, you can create a smooth and flavorful moonshine that is customized to your taste preferences.

Remember to always follow proper safety precautions and use high-quality materials to ensure the safety and quality of your moonshine. Cheers to your new hobby!

The Ultimate Shinin' Bundle is the ultimate option for all your moonshine distilling requirements! Everything you need to get started is included with this kit, allowing you to craft top-notch, homemade moonshine.

Your Shinin' Bundle Includes: 

• The Magnum All-in-One Still Kit
• Activated Carbon for Moonshine
• Copper Mesh
• How to Make Moonshine E-book

The Magnum All-in-One Moonshine Still 

The Ultimate Shinin' Bundle comes with a high-grade stainless steel still that stands the test of time. Its impeccable construction blocks out any impurities, creating an absolutely clean moonshine that'll be sure to please. Experience top-notch quality and craftsmanship with this remarkable bundle!

Featuring an integrated pressure relief valve, an optional pressure gauge, and a thermometer, the Magnum All in One Moonshine Still Kit has all the safety features you need for a safe and efficient distillation process. Get the ultimate stilling experience today!

The Magnum All-in-One Moonshine Still Kit stands head-and-shoulders above the rest with its efficiency! You'll be amazed at how much moonshine you can get with minimal effort - this kit's design maximizes yield and minimizes waste for a streamlined distillation process.

Customers adore the Magnum All in One Moonshine Still Kit for its effortless operation and dependable results.

It's a favorite among newbies and pros alike thanks to its well-made components, safety protocols, and streamlined design.

 

Invest in The Ultimate Shinin' Bundle to experience effortless and enjoyable moonshining! Boasting top-notch features and parts, this kit will help you create remarkable moonshine with total assurance.

Copper Mesh

Experience high-quality copper mesh for better-tasting moonshine! Our Ultimate Shinin' Bundle features 10 meters of 4 inch-wide mesh that will make your moonshine shine.

With the unbeatable value it offers, you can upgrade your moonshine game without breaking the bank. Make your next batch stand out with The Ultimate Shinin' Bundle!

How to Make Moonshine E-Book

Discover the secrets to making delicious moonshine! With The Ultimate Shinin' Bundle, you'll get a comprehensive e-book full of step-by-step instructions, distillation guides, exciting recipes, and invaluable tips from the pros. Embark on your moonshining journey – get The Ultimate Shinin' Bundle now!

Amylase For Moonshine

The Ultimate Shinin' Bundle gives you the most out of each mash so you can get the best moonshine every time. Our amazing amylase comes in a resealable pouch that's good for up to 30 gallons--so you get more shine for your money! Get great results without having to add malted grains - and start distilling your own moonshine today!

Activated Carbon

Transform your spirits into something special with our 500g of premium Activated Carbon. Crafted from coconut shells, this filter will extract unwanted flavors and odors, creating a smooth, pristine drink to enjoy. Experience the distillery life with the convenience of your own home! Dependable and cost-effective, our Activated Carbon is the perfect solution for a superior sipping experience.

Brew your own moonshine with this comprehensive starter kit. Everything you need to create your first moonshine mash is included—a 5 gallon pot, a thermometer, a hydrometer, cheesecloth, a mash paddle and a copy of our How to Make Moonshine e-book.

Dare to begin your own distilling adventure and let the fun begin! Explore the subtlety of flavors and aromas with your own batch of moonshine.

With the help of the included instructions, you'll be distilling your own delicious liquid in no time!

 Your Moonshine Starter Kit Includes: 

• Moonshine Kettle
• Mash Paddle
• Cheesecloth
•  Hydrometer
• Moonshine Thermometer

The Ultimate Guide to Creating Delicious Moonshine with a Starter Kit

Are you a fan of homemade spirits? Have you ever wanted to try your hand at making moonshine? Look no further than a starter kit to guide you through the process.

Creating delicious moonshine can seem like a daunting task, but with the right tools and a little bit of patience, you can have your own homemade batch in no time.

 

Not only is it a fun and rewarding hobby, but it also allows you to customize your spirits to your own taste preferences.

In this ultimate guide, we’ll take you through the step-by-step process of making moonshine with a starter kit, from selecting the right ingredients to properly distilling and aging your finished product. 

So, grab your kit and let’s get started on creating a smooth and flavorful moonshine that will impress even the most discerning palate.

What is a Moonshine Starter Kit?

Before we dive into the details of making moonshine with a starter kit, it's important to understand what a starter kit is and what it includes.

A moonshine starter kit is a comprehensive set of tools and materials that are designed to help beginners make their own moonshine at home. 

Our Moonshine starter kit includes your Moonshine Kettle, Moonshine Paddle, Thermometer, Hydrometer, cheesecloth and a digital copy of our ebook ‘How to Make Moonshine’. 

 

One of the biggest advantages of using a starter kit is that it takes the guesswork out of the process.

Instead of having to source your own materials and figure out the right ratios and techniques, a starter kit provides you with everything you need to get started.

This makes it easier for beginners to try their hand at making moonshine without feeling overwhelmed.

You can make the process even easier by choosing one of our grain kits and our all-in-one quality craft still kits. 

Benefits of Using a Starter Kit

There are several benefits to using a starter kit when making moonshine. First and foremost, it simplifies the process and provides you with all of the necessary components in one convenient package. 

This means that you can focus on perfecting your technique without worrying about whether or not you have all of the necessary tools and materials.

Another advantage of using a starter kit is that it can save you money in the long run.

 

While purchasing a kit may seem like an upfront expense, it is often more cost-effective than buying each component separately.

This is especially true if you plan on making moonshine regularly, as you will be able to reuse many of the components from your starter kit.

Moonshine Making Supplies You Need

Before you start making moonshine with your starter kit, you will need to gather a few additional supplies. While your starter kit will provide you with many of the necessary components, there are a few other things you will need to ensure a successful brew.

Purchasing a grain kit is a great way to get all the ingredients you need for a great mash in one convenient place. 

 

One of the most important supplies you will need is high-quality yeast. Yeast is a critical component of the fermentation process and can have a significant impact on the flavor and quality of your moonshine.

Look for a yeast that is specifically designed for distilling alcohol, as this will provide you with the best results.

At How to Moonshine, we carry both distiller’s yeast and turbo yeast for all your moonshine needs.

 

You will also need to choose your ingredients carefully. While many people associate moonshine with corn, you can use a variety of grains, fruits, and other ingredients to create unique and flavorful moonshine.

Some popular options include wheat, rye, apples, and peaches. Be sure to research the specific ingredients you plan on using to ensure that they are suitable for distilling.

A hydrometer is an important tool to help you with the process. A hydrometer is used to measure the specific gravity of your mash, a pH meter to monitor the acidity of your brew, and a refractometer to measure the sugar content.

While these tools are not strictly necessary, they can help ensure that your moonshine turns out as delicious as possible.

Step-by-Step Guide to Making Moonshine with a Starter Kit

Now that you have your supplies, it's time to start making moonshine! Follow these step-by-step instructions to create a smooth and flavorful batch of moonshine with your starter kit.

Step 1: Prepare Your Mash

The first step in making moonshine is to prepare your mash. This involves mixing your chosen ingredients with water and yeast to create a sugary solution that will ferment into alcohol. Follow the instructions included with your starter kit to ensure that you mix your mash correctly.

Step 2: Ferment Your Mash

Once your mash is prepared, it's time to let it ferment. This typically takes several days, during which time the yeast will convert the sugars in the mash into alcohol. It's important to monitor the temperature and acidity of your mash during this process, as this can have a significant impact on the quality of your finished product.

Step 3: Distill Your Mash

After your mash has fermented, it's time to distill it using your starter kit. This involves heating your mash to a high temperature, which causes the alcohol to vaporize and separate from the water and other impurities. The vapor is then cooled and collected in a separate container, creating your finished moonshine.

Step 4: Age Your Moonshine

While moonshine can be consumed immediately after distillation, many people prefer to age their moonshine to improve its flavor and smoothness. This typically involves storing your moonshine in a glass container for several weeks or months, allowing the flavors to meld together and mellow out over time.

Flavoring Your Moonshine

One of the great things about making moonshine with a starter kit is that you can easily customize the flavor to your liking. There are several ways to flavor your moonshine, including adding fruit, herbs, or spices to your mash or aging your moonshine with oak chips or other flavoring agents.

When flavoring your moonshine, it's important to start with small amounts and taste frequently to ensure that you don't overpower the natural flavor of the moonshine. Be sure to research the specific ingredients you plan on using to ensure that they are safe and suitable for use in moonshine.

Check out: The Top 21 Best Moonshine Recipes

Bottling and Storing Your Moonshine

Once your moonshine is finished, it's time to bottle and store it properly. Moonshine should be stored in a cool, dark place away from direct sunlight and extreme temperatures.

It's also important to use high-quality glass bottles that are designed for use with alcohol, as these will help ensure that your moonshine stays fresh and flavorful.

When bottling your moonshine, be sure to label each bottle with the date and any relevant information about the flavor or ingredients. This will help you keep track of your creations and ensure that you know exactly what you're drinking.

Moonshine Making Safety Tips

While moonshine making can be a fun and rewarding hobby, it's important to take proper safety precautions to ensure that you and your loved ones stay safe. Here are a few tips to keep in mind when making moonshine:

- Always follow the instructions included with your starter kit carefully.

- Use high-quality materials and tools to ensure the safety and quality of your moonshine.

- Avoid using plastic equipment, as this can leach chemicals into your moonshine and cause health problems.

- Only distill in a well-ventilated area to avoid exposure to harmful fumes.

- Never drink or taste your moonshine until it has been properly distilled and aged.

Frequently Asked Questions About Moonshine Making

Q: Is it legal to make moonshine at home?

A: The legality of making moonshine at home varies depending on where you live. In some states, it is legal to make a limited amount of moonshine for personal use, while in others it is strictly prohibited. Be sure to research the laws in your area before attempting to make moonshine at home.

Q: How long does it take to make moonshine with a starter kit?

A: The length of time it takes to make moonshine with a starter kit depends on several factors, including the specific kit you are using, the ingredients you choose, and the temperature and humidity of your environment. Generally speaking, the process can take anywhere from a few days to several weeks.

Q: How do I know if my moonshine is safe to drink?

A: Moonshine can be dangerous if not made properly, as it can contain harmful chemicals and impurities that can cause illness or even death. To ensure that your moonshine is safe to drink, it's important to follow proper safety precautions and only use high-quality materials and equipment.

Conclusion

Making moonshine with a starter kit is a fun and rewarding hobby that allows you to create a unique and delicious spirit that is sure to impress.

By following the steps outlined in this ultimate guide, you can create a smooth and flavorful moonshine that is customized to your taste preferences.

Remember to always follow proper safety precautions and use high-quality materials to ensure the safety and quality of your moonshine. Cheers to your new hobby!

Love our recipes? Get all of our favorite moonshine recipes at your fingertips with our How to Make Moonshine Recipe Book!

Along with our favorite moonshine recipes, this book also features in-depth information to take you through the process of making moonshine. With more than 15 recipes, this book will keep you busy in the kitchen and behind the bar!

The How to Make Moonshine Recipe Book is the perfect way to hone your mixology skills and create the perfect drink for any occasion. Take your home bar to a whole new level and impress your friends with your creativity!

Are you a passionate distiller looking to elevate your craft to new heights? Look no further than the moonshine thermometer. This simple yet powerful tool can revolutionize your distilling process, ensuring that each batch is perfected to its fullest potential. 

Craft your perfect concoction every time with the Moonshine Thermometer!

This affordable and easy-to-use thermometer delivers accurate readings, enabling you to savor the satisfaction of perfect moonshine with every pour. 

Capture precise measurements with the Moonshine Thermometer. Experience handy convenience with its pocket-sized design and pocket clip storage tube. Take accurate readings with its 1-inch wide face and 5-inch stem, plus a calibration nut on the back of the face. Trust in its accuracy with its 0-220°F range.

Whether you're a beginner or a seasoned pro, the moonshine thermometer is a game-changer that provides precise temperature readings, allowing you to make the necessary adjustments for a smoother, more flavorful spirit. 

Say goodbye to guesswork and hello to precision. With the moonshine thermometer, you'll have full control over the distilling process, unlocking a world of endless possibilities. 

So, why settle for mediocre moonshine when you can take your distilling game to the next level? Get your hands on a moonshine thermometer today and embark on a journey of distilling mastery.

The Importance of Temperature in Distilling

Temperature plays a crucial role in the distilling process. It affects the extraction of flavors from the ingredients, the separation of alcohol from impurities, and the overall quality of the final product. 

Controlling the temperature at various stages of distillation is essential to achieve the desired outcome. 

 

Without accurate temperature measurements, it becomes challenging to make the necessary adjustments to the heat source or cooling system. This is where the moonshine thermometer comes into play.

A moonshine thermometer is a specialized tool designed to measure the temperature during distillation accurately.

It ensures that the temperature remains within the optimal range for each specific step, such as mashing, fermentation, and distillation.

 

By monitoring and maintaining the right temperature, you can enhance the flavor profile, improve the purity, and increase the overall quality of your moonshine. 

With the ability to adjust the temperature precisely, you'll have full control over the distilling process, allowing you to consistently produce exceptional spirits.

How Moonshine Thermometers Work

Moonshine thermometers are typically made of stainless steel or glass and consist of a long, slender probe with a temperature sensor at the tip. 

The probe is inserted into the mash or distillation apparatus to measure the temperature accurately. The sensor detects the heat and displays the temperature. 

These thermometers are designed to be durable and resistant to the harsh conditions of distilling. 

 

They can withstand high temperatures without compromising accuracy, ensuring that you get reliable temperature readings throughout the process. 

Whether you're distilling small batches at home or running a commercial operation, a moonshine thermometer is an essential tool that can make a significant difference in the final outcome of your product.

Benefits of Using a Moonshine Thermometer

Using a moonshine thermometer brings several benefits to distillers of all levels of expertise. Firstly, it provides precise temperature readings, allowing you to maintain the ideal temperature range for each stage of the distillation process. 

This precision ensures that you extract the desired flavors and aromas from your ingredients while avoiding unwanted compounds that may negatively impact the taste.

Secondly, a moonshine thermometer enables you to make quick adjustments to the heat source or cooling system to maintain the optimal temperature. This flexibility is crucial in achieving consistency in your moonshine production, ensuring that each batch meets your desired standards.

A moonshine thermometer also allows you to experiment with different temperatures and techniques, opening up a world of possibilities for creating unique and exceptional spirits.

 

Another advantage of using a moonshine thermometer is the ability to troubleshoot any issues that may arise during distillation. 

If you notice a sudden temperature spike or drop, you can take immediate action to rectify the problem and prevent any potential damage to your equipment or the quality of your moonshine.

By staying vigilant and monitoring the temperature closely, you can avoid costly mistakes and produce consistent, high-quality spirits.

Proper Usage and Maintenance of a Moonshine Thermometer

To get the most out of your moonshine thermometer and ensure its longevity, it's crucial to follow proper usage and maintenance guidelines. Firstly, always handle the thermometer with care, especially the temperature probe. Avoid bending or dropping it as this can affect its accuracy.

Before each use, clean the thermometer thoroughly to remove any residue or contaminants that may interfere with the temperature readings. Use a mild detergent and warm water to clean the probe, ensuring that it is completely dry before inserting it into the mash or distillation apparatus.

During the distillation process, make sure to insert the thermometer probe to the desired depth. This will ensure accurate temperature readings and prevent any potential damage to the probe.

After each use, clean the thermometer again and store it in a safe place away from extreme 

Elevating Your Distilling Game with a Moonshine Thermometer

A moonshine thermometer is an essential tool that can take your distilling game to the next level. By providing precise temperature readings, it empowers you to make the necessary adjustments for a smoother, more flavorful spirit. 

With full control over the distilling process, you can unlock a world of endless possibilities and consistently produce exceptional moonshine.

 

Learn how to properly use and maintain your thermometer to ensure its accuracy and longevity. Discover where to buy moonshine thermometers and explore expert recommendations to guide your decision-making process.

Don't settle for mediocre moonshine. Embrace the power of the moonshine thermometer and embark on a journey of distilling mastery.

 

With this invaluable tool by your side, you'll be able to create moonshine that's truly a cut above the rest. So, get ready to elevate your distilling game and savor the sweet taste of success.

Make the perfect extract batch every time – and at an unbeatable price!

• Crafted with high quality 202 stainless steel
• Holds up to 3 gallons of wort while boiling
• Comes with a kettle lid, stainless steel handles, and 0.5mm thick sides and bottom

Unleash the Flavors: How the Right Pot Elevates Your Moonshine Mash

Get ready to take your moonshine-making skills to the next level. In the world of homemade spirits, every detail matters, and the choice of equipment is no exception. 

If you're looking to unleash the full potential of your moonshine mash, it's time to consider the secret ingredient that can make all the difference: the right pot. 

A high-quality pot can elevate your moonshine-making experience by enhancing flavors, improving heat distribution, and ultimately delivering a smoother, more refined product.

 

Let’s explore how the right pot can unlock the true potential of your moonshine mash, allowing you to create spirits that will impress even the most discerning palates.

So, grab your mash recipe and get ready to discover the transformative power of the right pot – your moonshine will never be the same again.

The Importance of the Right Pot in Moonshine Production

When it comes to moonshine production, the pot you choose plays a crucial role in determining the quality and flavor of the final product. 

When preparing your mash the pot is where the magic happens. It is responsible for heating the mash for conversion, enveloping all the different ingredients to create the perfect wort every time. 

Factors to Consider When Choosing the Right Pot for Your Moonshine Mash

Choosing the right pot for your moonshine mash involves considering several important factors. First and foremost, you need to determine the size of the pot based on the batch size you intend to produce. 

The pot should be large enough to accommodate the mash easily but not so large it is cumbersome to store and use. 

Stainless steel pots are easy to maintain and clean, making it an ideal material for any moonshine kettle. 

Additional Equipment and Tools to Enhance Your Moonshine Production Process

Alongside the choice of pot, there are other essential equipment and tools that can further enhance your moonshine production process. These include:

1. Hydrometer: Used to measure the specific gravity of your mash, allowing you to determine the alcohol content.
2. Airlock: Prevents oxygen from entering the fermentation vessel, reducing the risk of off-flavors and contamination.
3. Thermometer: Helps monitor and control the temperature during the distillation process.
4. Cooling system: Essential for condensing the vapor and turning it back into a liquid form.
5. Filtering system: Allows you to remove any impurities or unwanted flavors from the final product.

Recipes and Techniques to Maximize the Flavor of Your Moonshine Mash

Now that you have the right pot and equipment, it's time to explore some recipes and techniques to maximize the flavor of your moonshine mash. Here are a few ideas to get you started:

1. Fruit-infused moonshine: Add fresh fruits, such as peaches or berries, to your mash to infuse it with their natural flavors.
2. Oak aging: Transfer your moonshine to oak barrels or use oak chips during the aging process to impart rich and complex flavors.
3. Spiced moonshine: Experiment with spices like cinnamon, vanilla, or cloves to add depth and warmth to your moonshine.

With the right pot and a little experimentation, your moonshine will reach new heights of excellence. So, embrace the transformative power of the right pot and unleash the flavors of your moonshine mash like never before.

Remember, the journey of moonshine-making is as much about the process as it is about the final product. Enjoy the adventure and savor the satisfaction of creating your own exceptional moonshine flavors. Cheers!

Moonshine Magic: How a High-Quality Water Pump Can Take Your Brew to the Next Level

Our Water Pump is easy to install and delivers reliable performance, so you can spend more time perfecting your brew and less time worrying about your set-up. Get ready for next-level moonshine with this game-changing equipment!

Brew like a pro with this 24" long 304 stainless steel mash paddle! Its tapered paddle face makes it perfect for 5-gallon batch applications. Get ready to make the most flavorful, richest moonshine imaginable! Experience the difference a mash paddle will make today!

Mastering the Art of Moonshine: Why Investing in a Mash Paddle is Essential

Are you a moonshine enthusiast looking to take your craft to the next level? If so, then investing in a quality mash paddle is an absolute must. 

Crafting the perfect batch of moonshine requires precision, attention to detail, and the right tools.

A mash paddle is an essential tool that helps you mix and aerate your mash, ensuring a consistent fermentation process and ultimately, a superior end product.

 

A mash paddle is a game-changer for any aspiring moonshiner. From the importance of proper mash mixing techniques to the role of a mash paddle in achieving optimal fermentation, let's delve into the key aspects of this fascinating craft.

Get ready to elevate your moonshine making skills and produce spirits that will impress even the most discerning connoisseurs.

The art of moonshine making requires precision, attention to detail, and the right tools, and a mash paddle is an essential tool that helps create a superior end product. By allowing for precise mixing and aeration of the mash, a mash paddle ensures a consistent fermentation process and promotes the production of high-quality moonshine.

Whether you're a beginner or an experienced moonshiner, the right mash paddle can make a significant difference in your moonshine making journey. 

 

The Importance of a Mash Paddle in Moonshine Making

When it comes to moonshine making, the quality of your mash is crucial. The mash is a mixture of grains, water, and yeast that undergoes fermentation to produce alcohol. Properly mixing and aerating the mash is essential for an even distribution of enzymes and yeast, allowing for a consistent fermentation process. This is where a mash paddle comes in.

Our mash paddle is a long, paddle-shaped tool made from stainless steel. It is specifically designed to mix and aerate the mash, ensuring that all the ingredients are thoroughly combined. 

By breaking up clumps and incorporating air into the mash, a mash paddle helps create an ideal environment for yeast to thrive and produce alcohol.

 

Using a mash paddle also prevents the formation of hotspots in the mash, which can result in uneven fermentation and off-flavors in the final product. 

The gentle stirring action of a mash paddle ensures that the temperature and acidity of the mash are evenly distributed, leading to a more consistent and high-quality moonshine.

Benefits of Using a Mash Paddle

Investing in a mash paddle offers several benefits that can greatly enhance your moonshine making process. Firstly, a mash paddle allows for better control and consistency in mixing the mash.

By manually stirring the mash with a mash paddle, you can ensure that every batch is mixed to the same degree, resulting in a more predictable fermentation process.

 

Secondly, a mash paddle helps aerate the mash, providing oxygen to the yeast. Oxygen is essential for yeast growth and reproduction, and a well-aerated mash promotes a healthy fermentation. Proper aeration also helps eliminate any unwanted odors or off-flavors that may arise from anaerobic conditions.

Furthermore, using a mash paddle saves time and effort compared to other mixing methods. The long handle of a mash paddle allows you to reach deep into the mash, ensuring that all the ingredients are thoroughly mixed. This eliminates the need for excessive stirring or shaking, which can be labor-intensive and time-consuming.

Proper Techniques for Using a Mash Paddle in Moonshine Production

Using a mash paddle effectively requires a few key techniques to ensure optimal mixing and aeration of the mash.

Here are some tips to help you master the art of using a mash paddle in your moonshine production:

1. Start by gently submerging the paddle into the mash, ensuring that it reaches the bottom of the container. This will help prevent any dry pockets of ingredients from forming.
2. Use a slow and steady stirring motion to mix the mash. Avoid stirring too vigorously, as this can introduce excessive air into the mash, leading to foam and potential contamination.
3. Stir in a figure-eight or circular motion, making sure to cover the entire surface area of the mash. This will help evenly distribute the ingredients and create a uniform consistency.
4. Pay attention to the temperature of the mash while stirring. If the temperature starts to rise too high, reduce the stirring speed or briefly pause to allow the mash to cool down. Maintaining the correct temperature is crucial for the fermentation process.
5. Continue stirring for a sufficient amount of time to thoroughly mix and aerate the mash. The exact duration will depend on the recipe and the specific requirements of your moonshine production.

By following these techniques, you can maximize the effectiveness of your mash paddle and ensure a well-mixed and aerated mash for optimal fermentation.

Additional Tools and Equipment that Complement a Mash Paddle

While a mash paddle is an essential tool in moonshine making, there are several other tools and equipment that can complement its use and enhance your overall moonshine production process.

1. Thermometer: A reliable thermometer is crucial for monitoring and maintaining the temperature of your mash during mixing and fermentation. This will help ensure that the yeast is working in the optimal temperature range, leading to a successful fermentation.
2. Hydrometer: A hydrometer is used to measure the specific gravity of your mash and monitor the progress of fermentation. By taking regular readings, you can determine when the fermentation is complete and ready for the next stage.
3. Fermentation vessel: A suitable fermentation vessel is necessary to contain and ferment your mash. Choose a vessel that is food-grade, airtight, and large enough to accommodate the volume of your mash.
4. Airlock: An airlock is a device that allows carbon dioxide, a byproduct of fermentation, to escape from the fermentation vessel while preventing oxygen from entering. This helps maintain an anaerobic environment and prevents contamination.
5. Distillation equipment: Once the fermentation is complete, you will need distillation equipment to separate the alcohol from the mash. This typically includes a still, condenser, and collection vessel.

These additional tools and equipment, when used in conjunction with a mash paddle, will ensure a smooth and successful moonshine making process.

Different Types of Mash Paddles Available

Mash paddles come in various shapes, sizes, and materials, each with its own advantages and characteristics. The two most common types of mash paddles are wooden and stainless steel.

Wooden mash paddles are traditional and have been used for centuries. They are typically made from hardwood, such as oak or maple, which is resistant to warping and can withstand high temperatures. Wooden mash paddles are known for their ability to absorb and release heat slowly, making them ideal for maintaining the temperature of the mash during mixing.

Stainless steel mash paddles, on the other hand, are more modern and offer certain advantages over their wooden counterparts. Stainless steel paddles are highly durable, resistant to corrosion, and easy to clean. They also conduct heat more efficiently, allowing for faster temperature adjustments during the mixing process.

The choice between a wooden or stainless steel mash paddle ultimately comes down to personal preference and the specific needs of your moonshine production. Both types of paddles are effective in mixing and aerating the mash, so it's a matter of selecting the material that best suits your requirements.

How to Choose the Right Mash Paddle for Your Needs

When selecting a mash paddle, there are several factors to consider to ensure you choose the right one for your moonshine making needs.

Firstly, consider the size and shape of the paddle. A longer paddle allows for easier reach into deeper containers, while a wider paddle can cover more surface area with each stroke. Think about the size of your mash containers and choose a paddle that will comfortably fit and effectively mix the volume of your mash.

Secondly, think about the material of the paddle. As mentioned earlier, wooden paddles offer the advantage of slow heat absorption and release, while stainless steel paddles are more durable and easier to clean. Consider your priorities in terms of heat control, durability, and ease of maintenance when making your choice.

Lastly, take into account the overall quality and craftsmanship of the paddle. Look for a paddle that is well-made, with smooth edges and a sturdy construction. A well-designed paddle will be comfortable to hold and use, allowing for effortless mixing and a more enjoyable moonshine making experience.

Tips for Beginners in Moonshine Making

If you're new to the world of moonshine making, here are some tips to help you get started on your journey:

1. Start with a simple recipe: Begin with a basic moonshine recipe that uses common ingredients and is easy to follow. This will allow you to familiarize yourself with the process and gain confidence before experimenting with more complex recipes.
2. Research and educate yourself: Take the time to learn about the science behind moonshine making, including the fermentation process, yeast selection, and temperature control. Understand the importance of each step and how it contributes to the final product.
3. Practice good hygiene: Maintaining a clean and sterile environment is crucial to prevent contamination and ensure a high-quality moonshine. Clean and sanitize all equipment before and after each use, and handle ingredients with clean hands or gloves.
4. Take notes: Keep a detailed record of each batch you make, noting the ingredients, process, and any observations or adjustments you made. This will help you track your progress and make improvements over time.
5. Join a community: Connect with other moonshine enthusiasts, either online or in-person, to exchange tips, recipes, and experiences. Learning from others who share the same passion can greatly enhance your moonshine making journey.

Remember, moonshine making is a craft that requires patience, practice, and a willingness to learn. With time and dedication, you can master the art of moonshine and create spirits that rival commercial products.

Making premium moonshine has never been easier with our malted barley! 

Our Malted Barley is produced from the only AMBA non-GN producing barley available in the U.S.A.

This single varietal base malt is ideal for producing single malt whiskey. This traditional European profile has moderate enzyme activity and a high level of fermentability. It leaves a sweet and bready flavor with a note of honey. 

• Moisture - 4.5%
• Color - 1.9° Lovibond
• Protein - 11.1%
• Diastatic Power - 100

Our malted barley has been milled for your convenience!

Turbo Distilling Yeast is an advanced turbo yeast for producing high-quality alcohol with professional results.

It makes up to 18% ABV, creating up to 25 liters of clean, low-congener wash quickly.

Unleash the craft distiller within and experience the benefit of professional-grade results!

Its high-performance fermentation means you can create a high-alcohol wash in just 48 hours – with its unique formulation, it takes less time and effort to achieve the same results as traditional yeast mixtures.

Keep your moonshine sweet and simple with our raw yellow corn (mealed) for moonshine.

Corn is the base for any moonshine, but which one to choose?

Those who want an ingredient that is simple to use and adds a great flavor can't go wrong with our raw yellow corn. 

Our mealed corn makes it easy to make a delicious and high ABV shine every time. Popcorn Sutton swore by corn meal in his shine and you will too! 

How to Choose the Perfect Grain for Distilling

When it comes to creating high-proof alcohol, grains like corn are a great option for moonshine.

Rye is also a popular choice for whiskey production due to its more intense flavor than other grains, while malted barley adds complexity and depth of flavor. For distilled grain spirits, rye, wheat, corn, and/or barley are all good choices.

Using the right grain can make or break your home distilling experience. So it’s important to do some research on what grain is best suited for the drink you’re making – not only in terms of flavor but also in terms of cost and availability.

To get the most out of your homemade spirits, choose the right grain for distilling at the start.

What to Consider Before Choosing Your Grain 

When you’re ready to start the distilling process, it’s important to have an understanding of what each grain can do for your spirit.

Corn is a great option for moonshine because it produces high-proof alcohol with relative ease and affordability.

Malted barley is the most popular choice for whiskey due to its unique flavor profile, while rye adds an extra punch of boldness that other grains such as wheat or oats can’t quite match.

Distilled grain spirits usually involve multiple types of grain including rye, wheat, corn, and/or barley – so think carefully about which combination will give you the desired results.

Finally, when choosing between different grains for distilling, keep in mind cost and availability, as well as flavor.

With the right grain, you can make a spirit that rivals anything found at the store!

Discover the complexity of Distillers Rye Blend!

This 90/10 Rye and Wheat blend is perfect for Rye Bourbon mashes thanks to the Wheat which provides distinct complexity.

Always use alongside 6%+ malted barley for the perfect mash and conversion - get the crafty complexity you've been looking for!

It's a versatile ingredient that adds depth and flavor to all kinds of whiskey or moonshine recipes.

Try it today for superior taste and complexity.

Are you tired of settling for mediocre moonshine? Are you ready to take your homemade brew to the next level? Look no further than Dextrose, the secret ingredient that will revolutionize your moonshine game. 

Dextrose is not just another ordinary additive; it is the perfect blend of science and craftsmanship, meticulously designed to enhance the flavor, potency, and overall quality of your moonshine. 

With Dextrose, you can say goodbye to dull and lackluster brews, and hello to a new level of moonshine excellence. 

 

Whether you're a seasoned moonshiner or just starting out, Dextrose is the game-changer you've been searching for. Join the ranks of the elite moonshine enthusiasts who know the secret to crafting the perfect homemade brew. 

Get ready to elevate your moonshine game with Dextrose and impress your friends and family with your superior skills. Don't settle for ordinary moonshine when you can create something extraordinary with Dextrose.

The Importance of Ingredients in Moonshine Making

When it comes to moonshine, the ingredients you use can make all the difference.

While the traditional recipe consists of corn, sugar, water, and yeast, adding additional components can elevate your moonshine to new heights. 

 

Dextrose is one such ingredient that has gained popularity among moonshine enthusiasts for its ability to enhance the final product. But what exactly is Dextrose, and how does it work its magic?

Introducing Dextrose: What It Is and How It Enhances Moonshine

Dextrose is a specially formulated blend of natural sugars and enzymes that work together to improve the fermentation process and enhance the flavor profile of your moonshine. 

This unique combination of ingredients helps to break down complex sugars, resulting in a smoother, more refined taste. 

 

Dextrose also acts as a catalyst for yeast, accelerating the fermentation process and increasing alcohol yield. The result? A moonshine that is not only more flavorful but also packs a more powerful punch.

Benefits of Using Dextrose in Your Moonshine Recipe

The benefits of using Dextrose in your moonshine recipe are numerous. Firstly, Dextrose improves the overall flavor profile of your moonshine, making it smoother and more enjoyable to drink. 

The natural sugars in Dextrose add a touch of sweetness without overpowering the other flavors, creating a well-balanced taste that is sure to impress. 

Additionally, Dextrose enhances the aroma of your moonshine, adding depth and complexity to the sensory experience.

Another advantage of using Dextrose is its ability to increase the alcohol content of your moonshine.

By acting as a catalyst for yeast, Dextrose helps to convert more sugars into alcohol during the fermentation process.

 

This means that you can achieve a higher alcohol yield without compromising on taste or quality. 

Whether you're looking to create a strong, high-proof moonshine or a milder, more approachable spirit, Dextrose can help you achieve your desired alcohol content.

Step-by-Step Guide to Incorporating Dextrose in Your Moonshine Brewing Process

Now that you understand the benefits of using Dextrose in your moonshine recipe, let's dive into how you can incorporate it into your brewing process. Follow these simple steps to elevate your moonshine game with Dextrose:

1. Start with a traditional moonshine recipe: Begin by following your favorite moonshine recipe, using corn, sugar, water, and yeast as the base ingredients.
2. Add Dextrose during fermentation: Once your mash is prepared and ready for fermentation, add the recommended amount of Dextrose to the mixture. The exact quantity will depend on the size of your batch and your desired flavor and alcohol content.
3. Monitor the fermentation process: As your moonshine ferments, keep a close eye on the progress. Dextrose may accelerate the fermentation process, so it's essential to monitor the temperature, pH level, and alcohol content regularly.
4. Taste and adjust: After fermentation is complete, taste your moonshine to assess the flavor and alcohol content. If desired, you can make adjustments by adding more Dextrose or other ingredients to achieve the desired taste profile.
5. Age and enjoy: Once you're satisfied with the taste and alcohol content, age your moonshine to further enhance the flavors. Store it in a cool, dark place for a few weeks or months, allowing the flavors to mellow and develop. Then, sit back, relax, and enjoy your superior homemade moonshine.

Tips and Tricks for Using Dextrose Effectively

While using Dextrose can undoubtedly elevate your moonshine game, it's essential to keep a few tips and tricks in mind to ensure optimal results:

Start with small quantities: If you're new to using Dextrose, it's best to start with small quantities and gradually increase the amount to find your perfect balance. This will allow you to experiment and adjust the flavor and alcohol content to your preference.

Experiment with different recipes: Dextrose can be used in various moonshine recipes, including corn, fruit, and even flavored moonshines. Don't be afraid to get creative and try different combinations to find your signature moonshine flavor.

Store Dextrose properly: To preserve the quality and effectiveness of Dextrose, store it in a cool, dry place away from direct sunlight. Proper storage will ensure that Dextrose retains its potency and freshness for longer.

Testimonials from Moonshine Brewers Who Have Used Dextrose

Don't just take our word for it. Here are a few testimonials from moonshine brewers who have experienced the magic of Dextrose:

- "I've been making moonshine for years, but Dextrose took my brew to a whole new level. The flavors are so much more refined, and the alcohol content is off the charts. I can't imagine making moonshine without it now." - John M.

- "I was hesitant to try Dextrose at first, but I'm so glad I did. The difference in taste is incredible. My moonshine went from harsh and rough to smooth and enjoyable. It's truly a game-changer." - Sarah L.

Safety Considerations When Using Dextrose in Moonshine Production

While Dextrose is a safe and effective ingredient for enhancing your moonshine, it's crucial to follow proper safety precautions when using it in your brewing process. Here are a few key considerations:

Use Dextrose as directed: Follow the recommended dosage guidelines provided with the product. Using too much Dextrose can affect the flavor and potency of your moonshine.

Maintain a clean brewing environment: Ensure that your brewing equipment, utensils, and storage containers are thoroughly cleaned and sanitized to prevent contamination.

Adhere to local laws and regulations: Moonshine production is subject to legal restrictions in many jurisdictions. Familiarize yourself with the laws and regulations in your area to ensure you're brewing within the legal limits.

Elevate Your Moonshine Game with Dextrose

In conclusion, Dextrose is the perfect ingredient to elevate your homemade moonshine. With its ability to enhance flavor, increase alcohol content, and improve overall quality, Dextrose is a game-changer for moonshine enthusiasts.

Whether you're a seasoned moonshiner or just starting out, Dextrose can take your brew to new heights.

So, don't settle for ordinary moonshine when you can create something extraordinary with Dextrose. 

Get ready to impress your friends and family with your superior moonshine skills and elevate your moonshine game to new levels of excellence. Cheers to the perfect homemade brew!

Our Whiskey Distillery Yeast for Moonshine gives you professional moonshine results at home. 

• Includes high end commercial whiskey ingredients
• Cultured to create a unique flavor 
• Creates robust and authentic aromatics
• Perfect for all size batches

Our high-quality yeast is a pure culture whiskey strain of Saccharomyces Cerevisiae. This strain is common in commercial whiskey production, with robust and authentic aromatics even in high-alcohol fermentations.

Can yeast make your moonshine even better? We challenge you to make your best moonshine yet with our distillery yeast! 

This distillery yeast is carefully cultured to create a unique flavor, delivering flavors and aromas to your still that are not easily replicated without the right yeast strain. Perfect for all size batches, choose our yeast to ensure your final product has a memorable flavor.

Best Yeast for Moonshine Mash

Our yeast is professionally crafted to get the most out of your mash. To get your best shine every time our yeast includes complete nutrition and amyloglucosidase, to help with starch conversion. 

With our advanced yeast, you can experience complete dextrin conversion, maximum yield, and rapid fermentation. One package is sufficient for 6.6-gallon fermentation. 

Our yeast is formulated to give you big results in a short amount of time. It offers fast fermentation, a full flavor profile, and an optimal alcohol yield. With this yeast, you can trust you're getting the best flavor and strength out of every mash.

Statistics:
Ideal Water Start Temp: 86° F
Ferment Temp Range: 63 - 73° F (17 - 23° C)

What Kind of Yeast is Best for Moonshine? 

There are many different types of yeast that can be used for making moonshine, bread yeast, distillers yeast, and turbo yeast. Each option has its own advantages and disadvantages. 

Turbo Yeast: 

Turbo yeast is a popular option for those who are looking for fast results with a high ABV. Of course, this would seem like the easy answer, but it is not that simple. While turbo yeast may be an easy way to cut down on your fermentation time, it also has its disadvantages. 

The biggest disadvantage to Turbo Yeast is that it can cause your moonshine to have an unpleasant taste. Many seasoned shiners steer clear for this reason. 

Bread Yeast: 

Distiller’s Yeast:

Distiller’s yeast is a great option for those who want great results with minimal effort. All of the nutrients are already in place to get the best results for your moonshine mash every time. 

It's a simple solution for great flavor and reliable results. Plus, its highly-concentrated composition reduces time and effort for fast and easy distilling.

How Much Yeast for Moonshine?

The amount of yeast needed for your moonshine mash will vary by the type of yeast you are using. Turbo or Distiller’s yeast will have guidelines printed on their packaging to make it fail-proof. 

If you are using bread yeast you can use the ratio of 2 to 4 grams of dried yeast for every gallon of mash.

What Do I Do if My Yeast Isn’t Working? 

A great indicator your fermentation is going to be successful is the formation of kraeusen which is the foamy head of the yeast.

This should form within the first four hours of fermentation but can take as long as 24 hours. If this has not formed in 24 hours, you need to pitch in additional yeast. 

How to Activate Yeast for Moonshine

You can activate the yeast for moonshine in the same way you proof moonshine when making bread. This proofing essentially gives your yeast a head-start and is a great boost to your fermentation. 

Make the Most out of Your Mash with Amylase for Moonshine

• Elevate your mash to ensure the best flavor, aroma, and proof
• Infuse your mash with the enzymes it needs to excel 
• Convert starch into sugar like a boss

Our Amylase is ready to get to work making the most out of your mash. Get your moonshine off to the right start with our amylase. 

With the right amount of amylase, you can get the proper enzymes for fermentation, ensuring the best flavor, aroma, and alcohol content for your moonshine.

1.5 oz - Good for 30 gallons of moonshine. Stored in a resealable pouch. 

What is Amylase Used for in Moonshine? 

Amylase is a  bacterially-derived enzyme that is a great option for those who want to make moonshine but don’t want to add malted grains. The malt is required to achieve a proper starch conversion so if you are not able or want to add malted starch to your recipe you can substitute it for amylase. 

You can tell when amylase is ready to get to work when your mash becomes thick and gelatin-like. This happens when your starch absorbs the liquid in your mash and then bursts open. 

Once your amylase is added you will notice your mash liquifies again. This is because the amylase breaks down the starch into dextrins and simple sugars to get it ready for fermentation. 

Do I Need Amylase to Make Moonshine?

Amylase is not necessary for every recipe, as adding malted grains, such as our Malted Barley will do the same job. However, if your recipe does not have enough naturally occurring enzymes, you will need amylase to help with starch conversion. 

By adding amylase, starches are quickly converted into simpler, fermentable sugars, so that your mash turns out exactly the way you want it. This essential enzyme helps to accelerate the mash process and provides uniformity and consistency to your finished product.

How Much Amylase do you Add to Moonshine?

Amylase enzyme is used during the mashing process when there are not enough naturally occurring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars.

Usage varies, but the typical dosage rate is 1/4 oz per 5 gallons. Combined with other ingredients, this enzyme helps ensure a higher yield of ethanol and glucose, resulting in a higher quality, smoother-tasting distilled spirit.

Amylase Moonshine Recipe

Amylase is used in moonshine recipes when the recipe does not include a malted grain. One example of this is our Malt O Meal Moonshine recipe. 

This recipe uses your favorite cereal to make your favorite spirit-moonshine!  It's a simple, veritably foolproof way to get moonshine that is ready to drink in about one week! It's the perfect way to get your craft-style booze, easy peasy!

Check out the recipe here! 

Add Copper Mesh to Your Moonshine Still for a premium taste at an affordable price. 

• Elevate your shine in one simple step
• Reusable and easy to clean 
• Made of high-quality 100% copper

Why Do Moonshiners Use Copper? 

There are many benefits to adding copper to your moonshine still. Copper is a great conductor of heat so it is a great choice for distilling, which uses heat to remove the ethanol from your fermented mash. 

However, the biggest benefit of using copper in your distilling is its ability to remove the sulfur taste and smell from your final product. 

With this in mind, many shiners use copper stills in their shining. It’s a great option for those with unlimited funds but does come with its drawbacks. 

 

The first disadvantage of course is cost. Even the smallest of copper stills will run you big bucks. In addition, copper is difficult to clean and maintain. This means that without a lot of upkeep you will not be able to keep producing your shine. 

Dimensions:

Our Copper Mesh is:

• 10 cm (4 inches) wide 
• 10 meters (32 feet) long

Copper Mesh for Distilling

Copper mesh is a great compromise for those who want all the benefits of using copper in their distilling without the heavy price tag. 

By combining a stainless steel moonshine still and the use of copper mesh you can find a great balance between performance and availability. As the copper mesh is removable, it is easier to clean and maintain. 

Many experienced shiners prefer to use structured pure copper mesh for distilling because it is highly efficient and easy to use. 

 

What is Copper Mesh Used For? 

Copper mesh can be used in both reflux column stills and pot stills. In reflux column stills copper mesh plays a big role. By packing your column with the copper mesh you can both improve the flavor and increase the ABV (alcohol by volume). 

Of course, your taste is improved by the copper mesh reacting with the sulfur compounds that are in your fermented mash and eliminating their unpleasant taste and odor. 

In a reflux column, your copper mesh does double duty by increasing the surface area for the vapor/liquid contact so that the chemical separation is as efficient as possible. 

 

While you want to fill your entire column with copper mesh, you also need to leave adequate room for the vapor to rise through. 

How Copper Mesh Increases the ABV

When you pack your column still, whether you use copper mesh or another material, you will create a slight ‘reflux’ action. 

This happens when the vapor rises and encounters material that has a slightly lower temperature than the boiler. Ideally, it would be slightly below the boiling temperature of the water but slightly above the temperature of the alcohol.

This would allow the water vapor to turn back into a liquid and allow the alcohol vapor to continue to rise. 

While your vapors rise, they will also trickle down and pass through the material before rising again. This is essentially allowing for multiple distillations in a single run. This means you can spend less time running your still and more time enjoying your shine. 

Can You Use Copper Mesh in a Pot Still? 

Yes, you can! Copper mesh still has many benefits when using a pot still. For example, in our Magnum All-in-One Still,  you can simply add copper mesh to the large ‘football’ shaped canister. 

Caring for Your Copper Mesh

It is important to note that copper mesh doesn’t have a shelf life. You have to use what you buy continuously. This is because when copper is exposed to air it will have a reaction, think of what happens to a shiny penny after being in circulation. 

It is also important to take note that copper mesh needs to be properly cleaned after every run. Failing to clean your copper mesh could result in a foul-tasting moonshine still. 

There are several options for cleaning your copper mesh. 

• Citric acid
• Vinegar
• Vinegar/water mix 50:50 ratio

No matter which cleaning agent you choose, submerge your copper for a minimum of one hour, up to 24 hours. 

Take your shine to flavor country with a gin basket. 

Column stills are a great option if you want to create a neutral spirit with a high ABV. Unfortunately, unless you are making vodka, your spirits could end up lacking in the flavor department. 

However, adding a gin basket can change all that. 

What is a Gin Basket? 

A gin basket is a handy little add-on to your moonshine still which allows you to infuse flavor into your spirits. 

Gin baskets got their name from their ability to add unique botanicals during distillation which give gin its signature flavor. 

Despite the name, a gin basket can be used to add any flavor to any spirit. Of course, you can also flavor your spirits after distillation. However, often the added flavor will overpower the flavor of your shine. A dangerous option to add to your favorite cocktail. 

Using a gin basket allows you to produce a much more subtle flavoring. Think of it as a supporting actor rather than the lead. It allows a combination of both spirit and flavor together. A great option if you want to be able to sip your spirit and enjoy it, rather than have its taste masked in a cocktail. 

In other words, adding flavor during the distillation process is an easy way to add depth of flavor to your final product. 

How Does a Gin Basket Work?

A gin basket works by having the vapors pass through the ingredients, whether it be botanicals, fruit, or a combination of both. A gin basket is added into your still before your condenser allowing the flavor as well as the spirit to be condensed together. 

Of course, you can also simply infuse your spirits with flavor after it is distilled. However, this process is not ideal if you want to maintain clear spirits consistent with those that are distilled in a commercial setting. Adding a gin basket is a great way to really take your moonshine to the next level. 

What Can I Put in a Gin Basket?

Unlike the name suggests gin baskets are not just for making gin. You can infuse your spirits with pretty much whatever your heart desires, although most sick to fruit, spices, and botanicals. 

Gin baskets are a great way to add a depth of flavor to your shine. A popular option is to infuse additional flavors when making fruit-based shine. This is a great way to produce a really well-made spirit from the comforts of home. 

Where Do you Put a Gin Basket in a Reflux Still? 

The gin basket can really be placed anywhere before the condenser, however, the placement of the gin basket will affect your final result.  

For a more subtle flavor, place the gin basket at the bottom of the rectification column. 

If you want your flavors to pack more of a punch place the gin basket higher up. 

Bring out the best in your spirits and remove any impurities with our 500g Activated Carbon.

• Crafted from premium coconut shells
• The perfect tool to filter out harsh flavors and odors
• Creates a clean and smooth spirit every time
• Elevates your moonshine with one simple step

Live the distillery experience without leaving home! Our Activated Carbon is made to last, delivering unbeatable quality at an affordable price.

It's the ultimate companion for home distillers who want to perfect their drinks and control the quality of their beverages.

Ceramic balls for distillation are the reusable solution to increase ABV in your spirit. Discover the perfect distillation experience with these ceramic balls to improve flavor, aroma, and texture. Enjoy a superior product and innovative distillation process today!

Why Ceramic Balls are the Best Choice for Distillation 

Distillation is a process that requires precision and accuracy to achieve the desired outcome. It involves separating different components of a mixture by vaporizing and condensing them.

To achieve this, the equipment used must be of the highest quality to ensure a successful distillation process. One crucial component of this equipment is the distillation balls.

In recent years, ceramic balls have become the preferred choice for distillation processes due to their unique properties and benefits.

Ceramic balls are highly durable, chemically inert, and can withstand high temperatures, making them ideal for use in distillation processes.

Additionally, they offer excellent thermal conductivity, which ensures even distribution of heat throughout the distilling material, resulting in a more efficient process.

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• Includes our specialized yeast strain designed to add much needed nutrients

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Your Bourbon Grain Kit includes:  

• 9  lbs of bourbon grain mix
• 2  lbs of malted barley
• Distillers yeast
• Amylase
• Digital Recipe Card 

From Grain to Glass: A Comprehensive Guide to Making Bourbon

Bourbon is a type of American whiskey that has become synonymous with rich flavors and a smooth finish. It is made primarily from at least 51% corn, along with a mixture of malted grains such as barley, rye, or wheat.

The distillation process begins by converting the starches in the grains into sugars using malted barley or malt extract. This is achieved through cooking the mixture in hot water, then adding yeast to ferment the sugars into alcohol.

The next step involves distillation, where the fermented liquid, known as the distillate, is heated to separate the alcohol from the impurities. The liquid is then aged in charred oak barrels, typically for a minimum of two years, which gives bourbon its distinct oak flavors and deep amber color.

During the aging process, the whiskey absorbs flavors from the barrel, resulting in a complex and robust flavor profile. Bourbon, with its unique mash bill and aging process, has become a beloved spirit enjoyed neat, on the rocks, or as a key ingredient in classic cocktails.

History of Bourbon

Bourbon, a beloved American spirit, has a rich history that dates back to the late 18th century. The name bourbon originated from Bourbon County, Kentucky, where it was first produced.

While the precise origin of the name is debated, many theories suggest that it was named after the French Bourbon dynasty or the Bourbon Street in New Orleans.

Bourbon production was heavily influenced by the arrival of immigrants from the southern United States who settled in Kentucky. These settlers brought with them their distilling expertise and techniques, which played a crucial role in the development of bourbon.

Corn, a staple crop in the American South, became the primary ingredient in bourbon production. To create bourbon, a grain mash is made by combining corn with malted barley and other grains. This mash is then fermented in fermentation tanks or vats, where the starches in the grains are converted into sugar by adding barley malt or malt extracts.

After fermentation, the mash is distilled to produce a clear spirit called "new make" or "white dog." To be legally called bourbon, the spirit must be aged in charred oak barrels. The barrels lend distinct flavors to the bourbon as it ages, with oak flavors and caramel notes being prominent.

Throughout the years, bourbon has become synonymous with the American South and is cherished for its rich history, unique production process, and signature flavors.

Today, master distillers continue to craft this classic American spirit, ensuring that every bottle of bourbon is of the highest quality and pays homage to its heritage.

Ingredients for Making Bourbon

When it comes to making bourbon, the selection of ingredients is crucial in creating the signature taste and character of this beloved whiskey.

The main ingredients in bourbon production include corn, malted barley, and other grains. The use of corn, often in the range of 70-80%, is a key requirement for bourbon.

Along with corn, malted grains such as barley are used to convert the starches in the grains into sugar during the fermentation process. This sugar is essential for the production of alcohol in bourbon.

Additionally, other flavoring grains like rye and wheat may be added to the grain mixture to further enhance the complexity and taste. The combination of these carefully selected ingredients provides the foundation for the distinct flavors and aromas found in bourbon.

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Grain Mixture

In the art of bourbon making, the grain mixture, or mash bill, plays a crucial role in creating that distinctive taste we all know and love. Typically, bourbon is made with a three-grain mash bill consisting of corn, rye, and malted barley. However, it is the corn that takes center stage, contributing to the unique flavor profile of this beloved spirit.

Corn, with its high sugar content, is the primary grain in bourbon, usually making up around 70-80% of the grain mixture. This sweet grain brings a touch of sweetness and richness to the final product.

Rye and malted barley act as the "flavoring grains" in the mix. Rye adds a spicy and slightly peppery note, while malted barley brings in a hint of nuttiness. Both grains contribute to the depth and complexity of the bourbon's flavor profile.

 

The malted barley in the mash bill serves another important purpose – it provides enzymes to convert the starches in the other grains into fermentable sugars during the fermentation process. This conversion is a crucial step in creating the alcohol content and flavors in bourbon.

With corn providing the foundation, and rye and malted barley adding their own unique characteristics, the grain mixture in bourbon is carefully crafted to ensure a perfect balance of flavors and aromas. This is what gives bourbon its distinct taste and sets it apart as a true American classic.

Flavoring Grains

In addition to corn and malted barley, flavoring grains play a crucial role in making bourbon, adding depth and complexity to its flavor profile. Two primary options for flavoring grains in bourbon are rye and wheat.

Rye brings an array of spice notes to the bourbon, including pepper, nutmeg, clove, and cinnamon. These spicy elements enhance the overall flavor experience, adding a delightful kick to the taste. On the other hand, wheat contributes a sweeter taste that beautifully complements the natural sweetness of corn and intensifies the vanilla flavors in the bourbon.

Several renowned bourbon brands incorporate wheat as a flavoring grain in their recipes. These include W.L. Weller, Maker's Mark, Old Fitzgerald, Van Winkle, and Rebel Yell. Each of these brands offers a unique interpretation of bourbon, showcasing the versatility and impact of wheat as a flavoring grain.

By carefully selecting and balancing the flavoring grains within the grain mixture, master distillers craft a bourbon with a distinct character and exceptional taste. Whether it's the spicy notes of rye or the sweeter touch of wheat, flavoring grains play a vital role in shaping the flavor profile of this beloved American whiskey.

Brown Sugar

Brown sugar plays a crucial role in the process of making bourbon, adding depth and complexity to the flavor profile of the whiskey. Its unique qualities contribute to the overall sweetness and richness of the bourbon.

When brown sugar is added to the bourbon mixture, it enhances the natural sweetness of the corn and other grains, creating a well-balanced and harmonious taste. The molasses content in brown sugar adds a distinct richness and caramel-like flavor, further enhancing the flavor profile of the whiskey.

There are different varieties of brown sugar that can be used in bourbon production, each with its own impact on the final product. Light brown sugar has a milder flavor, while dark brown sugar has a more pronounced molasses taste. Using a combination of both can create a perfect balance of sweetness and depth.

The amount of brown sugar added to the bourbon mixture can vary depending on the desired flavor intensity. Generally, a small amount is used to avoid overpowering the other flavors in the whiskey. It is important to note that adding too much brown sugar can affect the fermentation process and lead to a higher alcohol content.

In conclusion, brown sugar plays a significant role in enhancing the flavor profile and sweetness of bourbon. Its rich molasses flavor adds complexity and depth to the whiskey, making it a crucial ingredient in the production process. Experimenting with different varieties and amounts of brown sugar can lead to unique and delicious bourbon creations.

Water

Water plays a crucial role in the bourbon making process, particularly in cooking the grains to extract sugars. The quality and type of water used can greatly influence the flavor and overall character of the bourbon.

Fresh spring water is commonly used in bourbon production due to its purity and mineral content. It helps to soften the grains and extract sugars, resulting in a smoother and more balanced flavor profile. The mineral composition of the water can also add subtle nuances to the final product.

Limestone water is another type of water often utilized in bourbon making. This water is rich in calcium carbonate, which helps to control the pH levels during the cooking process. It contributes to the development of desirable flavors and aromas, creating a distinct taste that is often associated with bourbons from certain regions, such as Bourbon County.

After the fermentation process, the bourbon undergoes filtration to remove impurities and ensure proper alcohol content. Chill-filtering is a common technique used in commercial bourbon production. This process involves cooling the bourbon to allow certain compounds to solidify and be removed, resulting in a smoother and clearer final product.

In summary, water is an essential ingredient in the bourbon making process. It not only plays a crucial role in cooking the grains and extracting sugars but also contributes to the flavor profile and overall quality of the bourbon.

By using fresh spring water or limestone water and employing filtration techniques like chill-filtering, distillers can create a bourbon with the desired characteristics and proper alcohol content.

Process of Making Bourbon

The process of making bourbon involves several key steps, including fermentation, distillation, and aging. Each step is crucial in creating the distinct flavor and character that bourbon is known for.

From selecting the right grains to carefully aging the spirit, every detail must be carefully considered to produce a high-quality bourbon. In this article, we will dive deeper into each stage of the bourbon-making process, exploring the techniques and ingredients that go into making this beloved spirit.

So, whether you're a bourbon enthusiast or simply curious about the art of distilling, let's take a closer look at how bourbon is made.

Malting the Barley

When it comes to the art of making bourbon, one vital step in the process is malting the barley. This essential process involves soaking the barley grains in water and allowing them to germinate.

During germination, enzymes are produced in the barley. These enzymes have the incredible ability to break down starch present in the grains into sugar molecules. This conversion from starch to sugar is crucial for the fermentation process that takes place later.

The malted barley, with its enzyme-rich goodness, plays a critical role in the production of bourbon. The resulting barley malt is mixed with other grains, such as corn and rye, to create what is called the mash.

It's worth noting that while malted barley is traditionally used in bourbon production, some distilleries may opt for lab-created enzymes to convert the starch into sugar. However, the use of malted barley is preferred by many master distillers due to the complex flavors it imparts to the final product.

So there you have it, malting the barley is an essential step in the bourbon-making process. Its enzymes convert the starches in the grain mixture into sugars, setting the stage for the fermentation process and ultimately resulting in the bourbon we know and love.

Fermentation Process

The fermentation process is a crucial step in making bourbon, as it transforms the mash into alcohol. After the mash is prepared by mixing malted barley, corn, and rye, it is transferred to fermentation tanks or vessels.

During fermentation, yeast is added to the mash, which consumes the sugars and produces alcohol as a byproduct.

Temperature control is essential during this process to ensure the optimal growth and activity of the yeast. Distilleries often use water-cooled fermenters to maintain the ideal temperature range, typically around 70 to 90 degrees Fahrenheit.

The fermentation process typically takes several days to a week. As the yeast consumes the sugars, it produces carbon dioxide and alcohol. This mixture, known as distiller's beer, is low in alcohol content and has a sweet taste.

To achieve the desired flavors, yeast strains are carefully selected to ferment the mash. Wild yeasts can also contribute unique flavors to the final product. Controlling the temperature and the yeast strains used in fermentation are crucial factors that influence the flavor profile of bourbon.

Once the fermentation process is complete, the distiller's beer is ready to undergo the distillation process, where it will be purified and concentrated to create the bourbon distillate.

Distillation Process

The distillation process is a crucial step in making bourbon. It involves separating the alcohol from the mash mixture through the use of heat and condensation. This process helps concentrate the alcohol and remove impurities, resulting in a smoother and more refined product.

To start, the bourbon mix is heated in a still, typically made of copper, which allows for better heat conductivity. As the heat increases, the alcohol in the mixture begins to vaporize, rising to the top of the still. These alcohol vapors are then condensed into liquid form by cooling them down, usually through a coiled tube submerged in cold water.

While the distillation process is essential, it is also potentially dangerous. One of the dangers lies in the presence of methanol, a toxic substance that can be found in the initial stages of distillation.

It is crucial to discard the first portion of the distillate, known as the foreshots, as it contains higher amounts of methanol. The following portion, called the heads, also needs to be removed due to its toxicity.

Once the foreshots and heads have been discarded, the remaining distillate, known as the hearts, is collected and further distilled to concentrate the desired flavors.

This distillation process is typically performed at least twice, but sometimes even three times, to achieve a higher alcohol content and enhance the bourbon's overall quality.

 

In summary, the distillation process in bourbon-making involves heating the mash mix to separate the alcohol through evaporation and condensation. Proper precautions, such as discarding foreshots and heads, should be taken to ensure the safety and quality of the final product.

Barrel Aging & Charring

Barrel aging and charring are crucial steps in the production of bourbon, as they greatly contribute to the flavor and character of this beloved whiskey. Once the distillation process is complete, the bourbon is transferred into oak barrels for aging.

During the barrel aging process, the bourbon undergoes a transformation as it interacts with the charred oak barrels. First, the barrels are charred on the inside, creating a layer of carbon known as the char.

This charred layer not only acts as a filter, removing impurities, but also provides a favorable environment for the bourbon to develop its unique flavors.

 

The charred oak barrels play a vital role in adding flavor and complexity to the bourbon. As the bourbon ages, it gradually absorbs compounds from the oak, such as lignin and tannins, which contribute to its aroma and taste. Additionally, the charring process releases vanillin, which imparts a subtle sweetness and vanilla undertones.

The flavors and aromas resulting from barrel aging can vary depending on factors such as the char level, the age of the barrels, and the previous use of the barrels. Bourbon aged in charred oak barrels can develop notes of caramel, toffee, butterscotch, and even hints of spice and smoke.

Barrel aging and charring are integral steps in the production of bourbon, fundamentally shaping its flavor and character.

The interaction between the bourbon and the charred oak barrels allows for the development of a wide range of distinctive flavors and aromas that make bourbon a beloved spirit among whiskey enthusiasts.

 

Medium Heat & Proper Alcohol Content

During the fermentation process of making bourbon, medium heat is a crucial element to consider. Maintaining the proper alcohol content is essential to produce high-quality bourbon.

Medium heat is used to initiate and facilitate the fermentation process. The heat allows the yeast to thrive and convert the sugars present in the grain mixture into alcohol. This fermentation process is where the magic happens, as the yeast consumes the sugars and produces alcohol and carbon dioxide.

The heat generated during fermentation can have a significant impact on the temperature in the fermenter and the viability of the yeast.

If the temperature rises too high, it can kill the yeast, which will hinder fermentation and result in a lower yield of alcohol. On the other hand, if the temperature remains too low, the yeast might become dormant and fermentation won't occur.

To ensure proper alcohol content, it is crucial to monitor and control the temperature during fermentation. The desired alcohol content range for bourbon production typically falls between 40% to 60% alcohol by volume (ABV). This range allows the bourbon to develop its characteristic flavors while still providing enough alcohol content.

Master distillers closely monitor the fermentation process, as maintaining the proper alcohol content is vital to producing high-quality bourbon. By carefully controlling the medium heat and ensuring yeast viability, distillers can create bourbon with the ideal alcohol content and flavor profile.

Master Distillers and Their Role in Making Bourbon

Master Distillers are the skilled individuals responsible for overseeing every aspect of bourbon production. Their expertise and dedication play a crucial role in maintaining the tradition and upholding the highest quality standards in the industry.

Throughout the bourbon-making process, Master Distillers make key decisions and perform essential tasks. They carefully select and source the grains, ensuring the right mixture to create the desired flavor profile. They also determine the cooking time and temperature to convert the starches in the grains into fermentable sugars.

During fermentation, Master Distillers monitor and control the temperature to ensure proper alcohol content. They select the yeast strain that will best complement the specific characteristics of the bourbon they aim to produce. They continually assess the progress of fermentation, making adjustments as necessary to achieve the desired flavors.

Master Distillers also oversee the distillation process, carefully separating the alcohol vapors from impurities to create a smooth and flavorful bourbon. They select the type and quality of oak barrels for aging, as these barrels greatly influence the bourbon's flavor and character.

In conclusion, Master Distillers play an integral role in bourbon production. Their expertise, craftsmanship, and commitment to tradition ensure the highest quality standards and consistency in flavor profiles, making them essential in the world of bourbon.

Legal Requirements for Labeling a Whiskey as "Bourbon"

To legally label a whiskey as "Bourbon," it must meet certain requirements. The grain mixture used in bourbon must consist of at least 51% corn. Other grains like malted barley and rye or wheat can be added to create variations in flavor.

The alcohol content of bourbon must not exceed 80% alcohol by volume (ABV) at distillation and cannot be entered into the barrel for aging at less than 62.5% ABV.

Bourbon also has specific aging requirements. It must be aged in new, charred oak barrels. The minimum aging period for bourbon is two years, although many expressions are aged longer to develop more complex flavors.

If the bourbon is aged for less than four years, its label must state the exact aging period.

In terms of barrel requirements, bourbon must be aged in containers with a capacity not exceeding 700 liters (approximately 185 gallons). It is worth noting that bourbon can be aged anywhere in the United States to be labeled as such, but it must be produced in the United States.

Meeting these legal requirements ensures that the whiskey can be labeled and marketed as authentic and true "Bourbon."

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This Kit Includes: 

5 -1lb bags of Rye Malt 

1 1lb bag of Malted Barley

1 Package of Turbo Yeast

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Distillers Rye Blend

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