Moonshine Mandarin Oranges Recipe

Moonshine Mandarin Oranges Recipe

Enjoy the sweet taste of mandarin oranges with the kick and burn of moonshine with our delicious moonshine mandarin oranges recipe. 

What is Moonshine?




Moonshine has experienced a recent rise in popularity within the mainstream media. With the creation of Discovery TV’s Moonshiners as well as commercial moonshine on store shelves, it seems everyone wants to try this illicit spirit. 

Moonshine has a deep history in the United States beginning with early settlers fermenting and distilling their excess grain. Of course, during this time making your own spirits was not only legal, it was also used as a form of currency. 

As the American Revolution started to cause some serious debt, lawmakers determined that taxing spirits would be a good way to recoup some of that cost. 

This was known as the ‘whiskey tax’ and caused a huge backlash. However, the law won out and making your own spirits remains illegal in the United States. 

Prohibition and Moonshine




The history of moonshine is deeply intertwined with the prohibition era in the United States. During this time, from 1920 to 1933, the production, sale, and distribution of alcohol were banned. 

However, this did not stop people from finding ways to obtain and consume alcoholic beverages. Moonshine, also known as "white lightning," emerged as an illicit form of homemade liquor.


Of course, during the Prohibition era, all alcohol was illegal. During this time producing and running moonshine became a lucrative way to make money


The cultural significance of moonshine during the prohibition era cannot be understated. Moonshining became associated with rebellion and bootlegging, with individuals and groups defying the law to produce and distribute alcohol. 

The reputation of moonshine grew as stories of daring moonshiners and their risky exploits circulated.


Moonshine also played a role in sustaining communities during difficult times, as it provided a source of income for those who produced and sold it.


While the prohibition era eventually came to an end, the legacy of moonshine remains.

It is a symbol of resilience, innovation, and a rebellious spirit. Moonshine has evolved from being an illegal product to a craft spirit that is celebrated for its unique flavors and craftsmanship. Today, it continues to hold a special place in American history and culture.

How is Moonshine Made? 




Moonshine can be made out of almost any ingredient, but the key is to produce ethanol through fermentation and then distilled to retrieve the ethanol. 

The first step to making moonshine is to make what is called a mash or a wash. This is often made with fermentable grains or fruits. 

The next step is to ferment your wash which is the process where yeast will turn your fermentable sugars into ethanol. 

Once your fermentation is complete you will heat the mash to separate the materials and extract the ethanol through distillation

Moonshine gained popularity due to its potent, unregulated nature, offering a way for people to enjoy alcoholic beverages without government interference. Despite its illicit beginnings, moonshine has evolved into a beloved part of American culture.


What are Mandarins?





Mandarins are a class of oranges that are closely related to tangerines and clementines. 


Mandarins are known for their sweet and tangy flavor, vibrant orange color, and easy-to-peel skin.


Mandarins are distinct from other oranges because they are flatter at the top and bottom, making them easy to recognize.

Tangerines and seedless clementines are both varieties of mandarins. Tangerines are slightly larger than clementines and have a deeper orange color.

They have a sweet and tangy taste with a slightly tart undertone. Clementines, on the other hand, are smaller and sweeter. They are seedless and have a bright, refreshing flavor.

What makes mandarins so popular is their convenience. The thin, loose-fitting skin of mandarins makes them easy to peel, making them a perfect on-the-go snack or a quick addition to your favorite recipes. 

Whether eaten as is or incorporated into salads, desserts, or even moonshine, mandarins are a versatile and delicious fruit.

Moonshine and Mandarin Oranges: a Beautiful Combination





From its origins during Prohibition to its current resurgence in popularity, moonshine has become synonymous with craftsmanship and innovation. But what do moonshine and mandarin oranges have in common? 

Surprisingly, the connection lies in the creativity of moonshine makers and their quest for unique and exceptional flavors.


By infusing mandarin oranges with moonshine, a delightful and refreshing twist is added to this illicit spirit. 


Whether enjoyed on its own, or added to many of your favorite cocktails, mandarin orange moonshine is a great option for any aspiring bartender. 


    Moonshine and Fruit

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    While many enjoy sippin’ on moonshine and enjoy its kick and burn, others are looking for a way to enjoy this high-proof spirit with a sweeter taste. This is why savvy moonshiners started experimenting with different recipes, including infusing moonshine with fruit. 

    Mandarin oranges, with their vibrant color, juicy flesh, and distinct flavor, quickly became a popular choice among moonshine makers.


    The sweet and tangy taste of mandarins perfectly complemented the strong and sometimes harsh nature of moonshine.


    This combination resulted in a smoother and more enjoyable drinking experience.

    In recent years, moonshine and mandarin oranges have experienced a resurgence in popularity. Craft distilleries have embraced the age-old tradition of infusing moonshine with various fruits, including mandarin oranges. 

    This innovative approach has allowed moonshiners to create a wide range of amazing flavors, appealing to both traditional moonshine aficionados and those seeking a unique and refreshing libation.

    Whether enjoyed as a risque snack  or added to your favorite drink, moonshine mandarin oranges is a delicious and fun way to add a kick of moonshine to your day. 

    The marriage of the rich history of moonshine and the bright allure of mandarin oranges is a testament to the inventiveness and ingenuity of moonshine makers throughout the ages. 

    So next time you're looking for a truly unique and enjoyable spirit, consider indulging in the delicious combination of moonshine and mandarin oranges. Cheers!

    The History of Mandarins


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    The history of mandarins dates back thousands of years. Originating in Asia, mandarins were first cultivated in China and were highly revered in Chinese culture.


    The name "mandarin" actually comes from the ancient Chinese title of high government officials, who were known for their love of these sweet and easy-to-peel fruits.


    Mandarins have since spread to various parts of the world and have become popular for their delicious taste and versatility in cooking. There are several varieties of mandarins, each with its own unique characteristics. Some of the most well-known varieties include the Clementine, Satsuma, Tangerine, and Honey Mandarin.

    In addition to their pleasant flavor, mandarins have become a staple in various culinary uses. They can be eaten fresh as a healthy snack, used in salads, desserts, jams, and marmalades, or even juiced to make refreshing beverages.

    The bright and tangy flavor of mandarins adds a burst of freshness to any dish.

    Mandarins have also become associated with holiday traditions in many countries. In Chinese culture, mandarins are traditionally given as gifts during the Lunar New Year celebrations to symbolize good luck and prosperity.

    With their rich history, wide variety, and culinary versatility, mandarins continue to be celebrated and enjoyed by people around the world. Their vibrant color and sweet taste make them a favorite fruit for all occasions.

    How did the Combo Come Together?


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    The combo of moonshine and mandarin oranges came together as a result of the creative fusion of two distinct elements.

    Moonshine, a type of homemade distilled alcohol, has a rich history dating back to the Prohibition era in the United States. During this time, the production and sale of alcoholic beverages were banned, leading individuals to resort to illegal methods of distilling their own liquor.

    Mandarin oranges, on the other hand, have been enjoyed for centuries as a popular citrus fruit known for its sweet and tangy flavor. It wasn't until recent years that these two elements were combined to create a unique and flavorful combination.

    The origins of this combination can be attributed to the craft distillery movement and the innovative spirits being produced by companies such as Ole Smoky Distillery.


    Moonshine mandarin oranges have gained popularity due to its vibrant flavor profile and the versatility it brings to cocktails and other mixed drinks.


    The unique and refreshing taste of mandarin oranges pairs perfectly with the smoky undertones of moonshine, resulting in a delightful and harmonious combination.

    This fusion of flavors has caught the attention of mixologists and cocktail enthusiasts, who are constantly experimenting with new and exciting ways to incorporate moonshine and mandarin oranges into their recipes.

    Different Types of Mandarin Oranges Used for Making Moonshine

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    When it comes to making moonshine infused with mandarin oranges, there are various types of mandarin oranges that can be used to create this delightful and flavorful concoction. Each type of mandarin orange brings its own unique characteristics and nuances to the moonshine, resulting in a truly remarkable drinking experience. 

    From sweet and tangy varieties to juicy and aromatic options, the choice of mandarin oranges can greatly impact the final product. 


    Peeler Mandarins


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    Peeler mandarins are a popular choice when it comes to making moonshine. With their sweet and tangy flavor, they add a refreshing twist to this centuries-old craft.


    These mandarin oranges, specifically cultivated for easy peeling, are a perfect match for creating amazing moonshine flavors.


    The varieties of mandarins used in moonshine production offer a wide range of flavors and characteristics, adding depth and complexity to the final product.

    Peeler mandarins, in particular, are known for their bright and juicy taste, with hints of citrus and a slight tanginess. Their vibrant orange color and aromatic zest make them a delightful addition to any moonshine concoction.

    When crafting moonshine mandarin oranges using peeler mandarins, the fruit is typically peeled and the juicy segments are infused with moonshine, allowing the flavors to meld together over time.


    The result is a tantalizing blend that incorporates the natural sweetness and tang of the mandarin oranges.


    Whether you're experimenting with different citrus flavors or looking to enhance your moonshine recipes, incorporating peeler mandarins will undoubtedly elevate your moonshine to new heights.

    The diverse varieties of mandarins provide options for customization, allowing you to create a unique and memorable moonshine experience. So, grab some peeler mandarins and get ready to embark on a thrilling culinary adventure filled with amazing moonshine flavors.

    Clementines and Cuties

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    Clementines and Cuties are popular choices when it comes to moonshine making, thanks to their unique characteristics and versatile uses.


    These small, seedless citrus fruits are prized for their sweet and exceptionally juicy flesh, making them ideal for infusing moonshine with vibrant flavors.


    Clementines, known for their bright orange color and easy-to-peel skin, have a tangy yet sweet flavor profile.

    They add a refreshing zest to moonshine concoctions, delivering a burst of citrus goodness that complements the spirit's underlying notes. The aromatic zest of Clementines also contributes to the overall sensory experience, enhancing the aroma of the moonshine.

    Cuties, a brand name for a specific type of mandarin orange, are cherished for their convenience and delectable taste. They are incredibly juicy and have a balance of sweetness and tanginess that works well in moonshine production.

    Cuties are often used to add a bright and refreshing character to moonshine, making it a popular choice for those looking for a lighter and more citrus-focused flavor profile.

    Whether it's the tangy sweetness of Clementines or the refreshing juiciness of Cuties, incorporating these varieties of mandarin oranges into moonshine production provides unique and delicious results. Their vibrant flavors and aromatic qualities elevate the overall taste experience, making them a highly sought-after choice for creating exceptional moonshine.

    Satsuma Mandarins


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    Satsuma Mandarins, a close relative of mandarins, are particularly relevant in the production of moonshine. These small, seedless citrus fruits have gained popularity in the moonshine-making community for their unique characteristics and flavor profile.

    One of the defining traits of Satsuma Mandarins is their ease of peeling. Unlike other citrus fruits, Satsumas have a thin, loose skin that effortlessly separates from the flesh. This makes them a convenient choice for moonshine producers who need to extract the juicy segments for infusion.


    Satsuma Mandarins are also known for their sweetness and tanginess, which adds a vibrant and zesty dimension to moonshine.


    Their balanced flavor profile makes them versatile for various moonshine recipes, combining well with both sweet and savory additions.

    These citrus delights are typically available during the winter months, making them a common ingredient in moonshine production during that season. Their vibrant orange color and refreshing taste make them a favorite among moonshine aficionados seeking a citrus-forward flavor.

    Honey Tangerines



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    Honey Tangerines, a delightful varietal of mandarins, are closely related to Mandarin Oranges. With their similar appearance and shared traits, Honey Tangerines have quickly become a beloved addition to the citrus family.

    What sets Honey Tangerines apart is their distinct sweetness and exquisite flavor. These mandarins have a honey-like taste, which gives them their name.


    Imagine the perfect combination of tangy and sweet, and you'll understand why Honey Tangerines are a sought-after citrus fruit.


    Much like their Mandarin Orange relatives, Honey Tangerines boast a thin, easy-to-peel skin. The segments within are bursting with juicy goodness, making them an excellent choice for moonshine infusion.


    Their vibrant orange color and juicy texture make them an ideal candidate for adding a citrus-forward flavor to moonshine.


    While not as widely available as Mandarin Oranges, Honey Tangerines are certainly worth seeking out, especially for those looking to explore the world of varietals of mandarins.

    Whether you're a moonshine enthusiast or simply someone who appreciates the complexity of citrus, Honey Tangerines are sure to provide a unique and delectable addition to your moonshine creations.

    Infuse Moonshine with Fruit or Infuse Fruit with Moonshine? 

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    When working with fruit and moonshine, you have two options: infuse the moonshine with the fruit, or infuse the fruit with moonshine. In this article we will be talking about infusing the mandarin oranges with moonshine, so they can be eaten as a boozy snack or added to your favorite drink. 

    If you prefer to infuse your moonshine with mandarin oranges to make mandarin orange moonshine you can make it in a few easy steps.


    How to Make Your Own Moonshine with Mandarin Oranges

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    Making your own moonshine with mandarin oranges can be a fun and rewarding experience. By infusing your moonshine with the bright and citrusy flavors of mandarin oranges, you can create a unique and delicious spirit that will impress your friends and family. 

    Whether you prefer the easy-to-peel peeler mandarins, the small and sweet clementines and cuties, the aromatic satsuma mandarins, or the distinct sweetness of honey tangerines, incorporating these mandarin oranges into your moonshine recipes will elevate your homemade creations to a whole new level.

    We will take you through the step-by-step process of making your own moonshine with mandarin oranges, from selecting the right variety to the infusion and aging process. So grab your mason jars and let's get started on your journey to crafting your own moonshine masterpiece.

    Preparing the Equipment You Will Need





    When it comes to making moonshine with mandarin oranges, having the right equipment is essential. Here is a list of the equipment you will need to prepare for this exciting moonshine adventure.

    1. Mason Jars: These iconic glass jars will be used to store and age your moonshine mandarin oranges. Their airtight seal will ensure the flavors meld together perfectly.
    2. Large Moonshine Mash Pot A large stockpot is essential for the initial boiling process. This is where you will combine the mandarin orange juice with any additional ingredients and begin the fermentation process.
    3.  Funnel: To transfer the strained liquid into your mason jars, a funnel will make the process much easier and prevent any spills.
    4. Measuring Cup & Ladle: To ensure precise measurements and easy pouring, a measuring cup and ladle will be useful for transferring liquids during the various stages of the moonshine-making process.

    Remember to store your moonshine mandarin oranges in airtight containers. With the right equipment, you are on your way to creating a unique and delicious moonshine infused with the bright and citrusy flavor of mandarin oranges.

    Preparing the Ingredients You Will Need


    To make moonshine with mandarin oranges, you will need the following ingredients:

    - 4 cups of Moonshine

    - 1 cup of Orange moonshine

    - 16 Mandarin oranges (four mandarin oranges per jar)

    - 4 Mason Jars (8 oz each)

    The combination of moonshine and Orange Liqueur will provide the base for your moonshine, giving it a potent yet smooth flavor. The mandarin orange slices will add a touch of sweetness and a burst of citrus flavor to the final product.

    Start by peeling the mandarin oranges and dividing them evenly among the four mason jars. 

    Add ¼ cup of orange moonshine to each jar

    Add 1 cup of regular moonshine to each jar. 

    Seal your jars and allow the flavors to infuse for a minimum of one week. Once you have reached your desired flavor you can enjoy your mandarin oranges on their own or add them to your favorite cocktail. 

    Remember, moonshine can be potent, so consume responsibly. Sip and savor your homemade moonshine mandarin oranges, and enjoy the unique combination of flavors that will surely delight your taste buds.