Hot Summer Collection

 

 

 

Welcome to our summer collection of moonshine products, designed to keep you refreshed and cool all season long. Whether you're a seasoned distiller or just starting out, our range of new stills and recipe kits will elevate your moonshine-making experience. Perfect for backyard gatherings, beach parties, or quiet evenings on the porch, these products are a must-have for any moonshine enthusiast.

Perfect for Summer Celebrations

 

There's no better way to beat the heat than with a cold glass of your homemade moonshine. Our stills and recipe kits make it easy to create refreshing drinks that are perfect for any summer occasion. Whether you’re hosting a BBQ, enjoying a camping trip, or relaxing at home, our moonshine products will add a special touch to your summer.

 

Moonshine Cherry  - 1 Gallon Mini Airstill
Moonshine Cherry  - 1 Gallon Mini Airstill
Moonshine Cherry  - 1 Gallon Mini Airstill
Moonshine Cherry  - 1 Gallon Mini Airstill
Moonshine Cherry  - 1 Gallon Mini Airstill
Moonshine Cherry  - 1 Gallon Mini Airstill
Moonshine Cherry  - 1 Gallon Mini Airstill
Moonshine Cherry  - 1 Gallon Mini Airstill
Moonshine Cherry  - 1 Gallon Mini Airstill
Moonshine Cherry  - 1 Gallon Mini Airstill
Moonshine Cherry  - 1 Gallon Mini Airstill

Moonshine Cherry - 1 Gallon Mini Airstill

Regular price $199.99 Sale price $169.99
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Check out our Moonshine Cherry AirStill, a compact and user-friendly way to begin distilling your own spirits.

Its plug-and-play design means your delicious moonshine is just a press of a button away. Plus, its concise size makes it an ideal fit for your kitchen counter.

Get started creating your very own moonshine in as little as two hours. Unsurprisingly, the Moonshine Cherry AirStill is named after its deep red hue and its capabilities to produce great moonshine. This small, kettle-like device offers a hassle-free moonshine-making experience.

 

This still is a fraction of the cost of our other home distilling units, yet is capable of making flavorful moonshine without the use of cooling water and additional parts. 


 

 

Download your Manual Here 

 

FAST USA SHIPPING

 


 

At How to Moonshine, we ship all of our products out of our New York warehouse. This means you aren't stuck waiting for weeks to get started making your first batch. We get your still to you quickly and easily. 

Once you have placed your order you will receive a confirmation email signaling that we have received your order in our system and pre-authorized your credit card. 

If your item(s) are available for immediate shipment (within 5 business days), we will process the charges and submit the order for shipment.

Damages:

Please inspect the packaging of your item(s) when they arrive. If you notice any damage, you should make note of it when signing for delivery. If your item(s) arrive damaged, please send photos to returns@howtomoonshine.com, and we will process an insurance claim on your behalf.

Cancellations & Refunds:

All orders canceled after 48 hours are subject to a $20 administration fee. If your order has already shipped, you (the buyer) will be responsible for return shipping charges. Refunds will be issued to the credit card you used upon purchase.

 

Make Your Own Moonshine Cherries

 

How to Make Moonshine

 

At How to Make Moonshine we are more than just a still supplier. We believe in supporting our customers through every step of their moonshining journey. 

From our how-to guides, easy step-by-step recipes, and How to Make Moonshine E-book, we are here to help every step of the way. 

 

This means that your relationship with us does not end when you receive your still. Instead, it is just the beginning. 

 

At How to Make Moonshine, we pride ourselves on our world-class customer service. We are available to answer your technical questions and give you tips to make the most of your moonshine. 

 

 

Features

  • Material:304 Stainless Steel Weight:5.5kg/12lb
  • Capacity:4L/1.06Gal
  • Power:750W
  • Distilled Water:1L/H
  • Dimension of The Container:7.3 x 7.3in/18.5 x 18.5cm
  • Dimension of The Machine:15 x 8.1in/38 x 20.6cm
  • Dimension of The Water Bottle:6.3 x 7.9in/16 x 19cm

 

 


Customer Reviews

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How to Make Moonshine Recipe E-book

How to Make Moonshine Recipe E-book

Regular price $1.99
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Love our recipes? Get all of our favorite moonshine recipes at your fingertips with our How to Make Moonshine Recipe Book!

Along with our favorite moonshine recipes, this book also features in-depth information to take you through the process of making moonshine. With more than 15 recipes, this book will keep you busy in the kitchen and behind the bar!

The How to Make Moonshine Recipe Book is the perfect way to hone your mixology skills and create the perfect drink for any occasion. Take your home bar to a whole new level and impress your friends with your creativity!

 

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Moonshine Starter Kit
Moonshine Starter Kit
Moonshine Starter Kit
Moonshine Starter Kit
Moonshine Starter Kit
Moonshine Starter Kit
Moonshine Starter Kit
Moonshine Starter Kit

Moonshine Starter Kit

Regular price $76.95 Sale price $59.99
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Shipping calculated at checkout.

Brew your own moonshine with this comprehensive starter kit. Everything you need to create your first moonshine mash is included—a 5 gallon pot, a thermometer, a hydrometer, cheesecloth, a mash paddle and a copy of our How to Make Moonshine e-book.

Dare to begin your own distilling adventure and let the fun begin! Explore the subtlety of flavors and aromas with your own batch of moonshine.

With the help of the included instructions, you'll be distilling your own delicious liquid in no time!

 Your Moonshine Starter Kit Includes: 

 


The Ultimate Guide to Creating Delicious Moonshine with a Starter Kit

 

Are you a fan of homemade spirits? Have you ever wanted to try your hand at making moonshine? Look no further than a starter kit to guide you through the process.

 

Creating delicious moonshine can seem like a daunting task, but with the right tools and a little bit of patience, you can have your own homemade batch in no time.

 

Not only is it a fun and rewarding hobby, but it also allows you to customize your spirits to your own taste preferences.

In this ultimate guide, we’ll take you through the step-by-step process of making moonshine with a starter kit, from selecting the right ingredients to properly distilling and aging your finished product. 

So, grab your kit and let’s get started on creating a smooth and flavorful moonshine that will impress even the most discerning palate.

 

What is a Moonshine Starter Kit?

Before we dive into the details of making moonshine with a starter kit, it's important to understand what a starter kit is and what it includes.

A moonshine starter kit is a comprehensive set of tools and materials that are designed to help beginners make their own moonshine at home. 

 

Our Moonshine starter kit includes your Moonshine Kettle, Moonshine Paddle, Thermometer, Hydrometer, cheesecloth and a digital copy of our ebook ‘How to Make Moonshine’. 

 

One of the biggest advantages of using a starter kit is that it takes the guesswork out of the process.

 

Instead of having to source your own materials and figure out the right ratios and techniques, a starter kit provides you with everything you need to get started.


This makes it easier for beginners to try their hand at making moonshine without feeling overwhelmed.

You can make the process even easier by choosing one of our grain kits and our all-in-one quality craft still kits. 

 

Benefits of Using a Starter Kit

There are several benefits to using a starter kit when making moonshine. First and foremost, it simplifies the process and provides you with all of the necessary components in one convenient package. 

This means that you can focus on perfecting your technique without worrying about whether or not you have all of the necessary tools and materials.

 

Another advantage of using a starter kit is that it can save you money in the long run.

 

While purchasing a kit may seem like an upfront expense, it is often more cost-effective than buying each component separately.

This is especially true if you plan on making moonshine regularly, as you will be able to reuse many of the components from your starter kit.


Moonshine Making Supplies You Need

 

Before you start making moonshine with your starter kit, you will need to gather a few additional supplies. While your starter kit will provide you with many of the necessary components, there are a few other things you will need to ensure a successful brew.

 

Purchasing a grain kit is a great way to get all the ingredients you need for a great mash in one convenient place. 

 

One of the most important supplies you will need is high-quality yeast. Yeast is a critical component of the fermentation process and can have a significant impact on the flavor and quality of your moonshine.

Look for a yeast that is specifically designed for distilling alcohol, as this will provide you with the best results.

 

At How to Moonshine, we carry both distiller’s yeast and turbo yeast for all your moonshine needs.

 

You will also need to choose your ingredients carefully. While many people associate moonshine with corn, you can use a variety of grains, fruits, and other ingredients to create unique and flavorful moonshine.

Some popular options include wheat, rye, apples, and peaches. Be sure to research the specific ingredients you plan on using to ensure that they are suitable for distilling.

A hydrometer is an important tool to help you with the process. A hydrometer is used to measure the specific gravity of your mash, a pH meter to monitor the acidity of your brew, and a refractometer to measure the sugar content.

While these tools are not strictly necessary, they can help ensure that your moonshine turns out as delicious as possible.

 

Step-by-Step Guide to Making Moonshine with a Starter Kit

Now that you have your supplies, it's time to start making moonshine! Follow these step-by-step instructions to create a smooth and flavorful batch of moonshine with your starter kit.

 

Step 1: Prepare Your Mash

The first step in making moonshine is to prepare your mash. This involves mixing your chosen ingredients with water and yeast to create a sugary solution that will ferment into alcohol. Follow the instructions included with your starter kit to ensure that you mix your mash correctly.

Step 2: Ferment Your Mash

Once your mash is prepared, it's time to let it ferment. This typically takes several days, during which time the yeast will convert the sugars in the mash into alcohol. It's important to monitor the temperature and acidity of your mash during this process, as this can have a significant impact on the quality of your finished product.

Step 3: Distill Your Mash

After your mash has fermented, it's time to distill it using your starter kit. This involves heating your mash to a high temperature, which causes the alcohol to vaporize and separate from the water and other impurities. The vapor is then cooled and collected in a separate container, creating your finished moonshine.

Step 4: Age Your Moonshine

While moonshine can be consumed immediately after distillation, many people prefer to age their moonshine to improve its flavor and smoothness. This typically involves storing your moonshine in a glass container for several weeks or months, allowing the flavors to meld together and mellow out over time.

Flavoring Your Moonshine

One of the great things about making moonshine with a starter kit is that you can easily customize the flavor to your liking. There are several ways to flavor your moonshine, including adding fruit, herbs, or spices to your mash or aging your moonshine with oak chips or other flavoring agents.

When flavoring your moonshine, it's important to start with small amounts and taste frequently to ensure that you don't overpower the natural flavor of the moonshine. Be sure to research the specific ingredients you plan on using to ensure that they are safe and suitable for use in moonshine.

Check out: The Top 21 Best Moonshine Recipes

Bottling and Storing Your Moonshine

Once your moonshine is finished, it's time to bottle and store it properly. Moonshine should be stored in a cool, dark place away from direct sunlight and extreme temperatures.

It's also important to use high-quality glass bottles that are designed for use with alcohol, as these will help ensure that your moonshine stays fresh and flavorful.

When bottling your moonshine, be sure to label each bottle with the date and any relevant information about the flavor or ingredients. This will help you keep track of your creations and ensure that you know exactly what you're drinking.

Moonshine Making Safety Tips

While moonshine making can be a fun and rewarding hobby, it's important to take proper safety precautions to ensure that you and your loved ones stay safe. Here are a few tips to keep in mind when making moonshine:

- Always follow the instructions included with your starter kit carefully.

- Use high-quality materials and tools to ensure the safety and quality of your moonshine.

- Avoid using plastic equipment, as this can leach chemicals into your moonshine and cause health problems.

- Only distill in a well-ventilated area to avoid exposure to harmful fumes.

- Never drink or taste your moonshine until it has been properly distilled and aged.

Frequently Asked Questions About Moonshine Making

 

Q: Is it legal to make moonshine at home?

A: The legality of making moonshine at home varies depending on where you live. In some states, it is legal to make a limited amount of moonshine for personal use, while in others it is strictly prohibited. Be sure to research the laws in your area before attempting to make moonshine at home.

Q: How long does it take to make moonshine with a starter kit?

A: The length of time it takes to make moonshine with a starter kit depends on several factors, including the specific kit you are using, the ingredients you choose, and the temperature and humidity of your environment. Generally speaking, the process can take anywhere from a few days to several weeks.

Q: How do I know if my moonshine is safe to drink?

A: Moonshine can be dangerous if not made properly, as it can contain harmful chemicals and impurities that can cause illness or even death. To ensure that your moonshine is safe to drink, it's important to follow proper safety precautions and only use high-quality materials and equipment.

Conclusion

Making moonshine with a starter kit is a fun and rewarding hobby that allows you to create a unique and delicious spirit that is sure to impress.

By following the steps outlined in this ultimate guide, you can create a smooth and flavorful moonshine that is customized to your taste preferences.

Remember to always follow proper safety precautions and use high-quality materials to ensure the safety and quality of your moonshine. Cheers to your new hobby!

 

 

 

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Fermenting Starter Kit
Fermenting Starter Kit
Fermenting Starter Kit
Fermenting Starter Kit
Fermenting Starter Kit
Fermenting Starter Kit
Fermenting Starter Kit
Fermenting Starter Kit

Fermenting Starter Kit

Regular price $139.99 Sale price $99.99
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Get ready to start fermenting with our all-in-one starter kit! Perfect for making moonshine, liqueurs, and more, this kit has everything you need to get started.

Experience the joy of crafting your own delicious drinks at home. Cheers to endless possibilities with our Fermenting Starter Kit!

 

 

Includes the following:

  • Fermenter- 32L w/Lid and Grommet
  • Airlock
  • Thermometer- Stick-On
  • Plastic Spoon
  • Stainless Steel Siphon w/Clear PVC Tubing
  • Alcoholmeter- 30cm- Premium
  • Hydrometer- 30cm- dual scale- Premium
  • Test Cylinder- Glass- 13"
  • 2 x High Spirits Turbo 48 Turbo Yeast



Why ferment your own moonshine?

Fermenting your own moonshine offers several benefits, primarily in the control of flavor and alcohol production.

 

When you ferment your own moonshine, you have the opportunity to experiment with different ingredients, such as grains, fruits, or even spices, to create unique and customized flavors.

 

Additionally, by controlling the fermentation process, you can manipulate the alcohol content and overall quality of the moonshine.

The fermentation process itself is crucial in creating a quality moonshine product. During fermentation, yeast converts the sugars in the mash into alcohol and carbon dioxide, resulting in the production of ethanol.

 

This process not only increases the alcohol content but also contributes to the overall flavor profile of the moonshine.

 

Key steps involved in fermenting moonshine mash include transferring the mash to a fermentation bucket, adding the appropriate yeast, and allowing it to ferment for 7-10 days. This allows the yeast to work its magic and produce the desired alcohol content and flavor.

Fermenting your own moonshine allows for customization of flavor and alcohol content, and the fermentation process is essential in creating a high-quality moonshine product.


Basic ingredients for moonshine fermentation

Moonshine fermentation requires a few basic ingredients to create the desired end product. These include water, flaked maize (corn), malted and crushed barley, yeast, and granulated sugar.

Water is the primary ingredient, serving as the base for the fermentation process. Flaked maize (corn) is used to provide the necessary starches that will be converted into fermentable sugars.

Malted and crushed barley also contribute to the sugar content, adding complexity to the flavor profile.

Yeast is a crucial component, as it initiates the fermentation process by converting the sugars in the mixture into alcohol. Lastly, granulated sugar can be added to boost the alcohol content of the final product.

These basic ingredients are essential for creating a successful moonshine fermentation process, resulting in a potent and flavorful homemade spirit.

Whether for personal consumption or recreational distillation, ensuring that these key ingredients are properly sourced and utilized will contribute to the overall quality of the moonshine.

Choosing the right sugars for your moonshine

When choosing sugars for moonshine fermentation, there are various options to consider.

Grain sugars such as corn, wheat, barley, and rye are commonly used, as well as fruit sugars from grapes, cherries, plums, and peaches.

The type of sugar used can have a significant impact on the flavor and quality of the moonshine produced.

Grain sugars tend to produce a more neutral flavor, while fruit sugars can impart a distinct fruity or floral taste to the moonshine.

For example, using corn as the primary sugar source can result in a sweet and mellow flavor, while using grapes can create a more complex and fruity profile. The choice of sugar can also affect the overall smoothness and mouthfeel of the moonshine.

In addition to flavor, the quality of the sugar used can also impact the fermentation process and the final product. It's important to consider the sugar's purity and any potential impurities or off-flavors that may be present.

Ultimately, the type of sugar used for moonshine fermentation is a crucial decision that can greatly influence the flavor and quality of the final product. It's worth experimenting with different sugars to find the right balance and achieve the desired flavor profile.

The importance of water in the fermentation process

Water plays a crucial role in the fermentation process, particularly in the production of ethanol. It serves as a medium for the yeast to convert sugars into alcohol and carbon dioxide.

 

Water quality, temperature, and pH levels are essential factors that can impact the fermentation process.

 

The quality of water used can affect the overall taste and purity of the final product, while the temperature and pH levels can influence the speed and efficiency of fermentation.

Key considerations for using water in fermentation include its role in yeast activation and the dilution of the mash. Yeast requires water to become activated and begin the fermentation process, while the right amount of water is needed to achieve the desired consistency of the mash.

Water treatment methods for fermentation, such as the use of hydrometers and pH meters, are important for maintaining optimal conditions for fermentation.

 

Hydrometers measure the sugar content in the mash, while pH meters ensure that the acidity levels are suitable for yeast activity.

 

In conclusion, water quality, temperature, and pH levels are critical factors in the fermentation process, and proper water treatment methods are essential for the successful production of ethanol.

Types of yeast for moonshine fermentation

There are several types of yeast suitable for moonshine fermentation, with each offering specific characteristics and benefits.

Yeast strains suitable for moonshine fermentation include distiller's yeast and turbo yeast. Distiller's yeast is a versatile yeast strain that can work well with various types of moonshine mash, while turbo yeast is known for its rapid fermentation capabilities, allowing for a faster turnaround time.

When selecting the appropriate yeast for moonshine fermentation, it is important to consider the specific characteristics and benefits of each type to achieve the desired flavor profile and alcohol content in the final product.

Understanding the unique characteristics of each yeast strain can help optimize the fermentation process and ultimately produce high-quality moonshine.

Essential equipment for fermenting moonshine

Essential equipment for fermenting moonshine includes a fermentation bucket, bucket opener, and yeast.

The fermentation bucket is crucial for holding the mash during the fermentation process. It provides a safe, airtight environment for the yeast to convert the sugars in the mash into alcohol. The bucket opener is necessary for easily and safely opening and closing the fermentation bucket, allowing for regular monitoring and maintenance of the fermentation process.

Yeast is a key ingredient in the moonshine fermentation process as it is responsible for converting the sugars in the mash into alcohol through the process of fermentation.

Each item plays a vital role in the moonshine fermentation process. The fermentation bucket provides a controlled environment for the fermentation to take place, ensuring that the mash is properly fermented without outside contaminants affecting the process.

The bucket opener allows for easy access to the mash for testing and maintenance, ensuring that the fermentation is progressing as it should. The yeast is the active agent that turns the sugars in the mash into alcohol, making it an essential ingredient for the fermentation process.

Overall, these essential pieces of fermenting moonshine equipment work together to facilitate a successful and efficient fermentation process.

Preparing Your Fermentation Process

Fermentation is a natural process that transforms the flavor and nutritional value of foods and beverages. Whether you are a beginner or a seasoned fermentation enthusiast, it is essential to properly prepare for the fermentation process in order to achieve successful results.

From selecting the right ingredients to creating an optimal fermentation environment, careful preparation is crucial for producing high-quality and delicious fermented products. 

By following these steps, you can set yourself up for a successful fermentation experience and enjoy the flavorful and healthful benefits of your homemade fermented creations.

Creating a sugar wash for fermentation

To create a sugar wash for fermentation, start by adding fermentable sugar (such as granulated sugar, corn sugar, or molasses) to a clean fermenter.

Heat water to around 120-130°F and add it to the fermenter, stirring to dissolve the sugar completely. Allow the mixture to cool to room temperature before adding yeast. Sprinkle the yeast on top of the sugar water and let it sit for 10-15 minutes to activate.

Place the fermenter in a warm, dark area with consistent temperature, ideally around 70-80°F, to allow the fermentation process to take place.

Use a hydrometer to measure the specific gravity of the mixture and calculate the percentage of alcohol to gauge when the fermentation is complete.

This process typically takes 1-2 weeks, but it can vary based on the yeast and temperature.

Throughout the fermentation process, it's important to tap the condensate off of the lid of the fermenter to prevent contamination.

Once fermentation is complete, carefully remove the lid and siphon the liquid to separate it from the sediment at the bottom. The result is a clear, fermented sugar wash ready for further distillation or use in brewing.

Understanding sugar content and alcohol conversion rates

When fermenting a mash to produce alcohol, the sugar content directly influences the potential alcohol content.

This is because yeast converts the sugar in the mash into alcohol and carbon dioxide during the fermentation process.

 

To calculate the potential alcohol content of a mash, you can use the following formula: Potential Alcohol = (Initial Brix - Final Brix) / 0.21.

 

In this formula, Brix is a unit of measurement for the sugar content in the mash, and 0.21 is a constant representing the alcohol conversion rate. By subtracting the final Brix reading from the initial Brix reading and dividing the result by 0.21, you can determine the potential alcohol content of the mash.

Different types of sugars have varying conversion rates, and this impacts the overall alcohol content.

For example, simple sugars like glucose and fructose have higher conversion rates compared to complex sugars like maltose and sucrose.

Understanding the sugar content and alcohol conversion rates is essential for accurately predicting the potential alcohol content of a mash and adjusting the fermentation process accordingly.

Adjusting the pH level of your sugar wash

  1. First, gather all the necessary equipment including precision test strips or a pH reader suitable for measuring the pH level of a sugar wash intended for fermentation.
  2. Take a small sample of the sugar wash from your fermenter using a clean and sanitized container.
  3. Dip the precision test strip into the sample for the required amount of time as per the manufacturer's instructions. Or, if using a pH reader, place the probe into the sample and ensure it is fully submerged.
  4. Read the pH level indicated on the precision test strip or the pH reader.
  5. If the pH level is outside the range of 4 to 4.5, you will need to adjust it. If the pH level is too high, you can add a small amount of citric acid or lactic acid to lower the pH. If the pH level is too low, you can add a small amount of baking soda or calcium carbonate to raise the pH.
  6. After making adjustments, allow the sugar wash to mix thoroughly and retest the pH level using the precision test strips or pH reader.
  7. Repeat this process until the pH level falls within the recommended range of 4 to 4.5 for optimal fermentation.
  8. Once the desired pH level is achieved, proceed with the fermentation process according to your recipe or distilling instructions.

Adding yeast to the sugar wash mixture

To add yeast to the sugar wash mixture, first, allow the mash to cool to around 80 degrees. Use a hydrometer to check the specific gravity of the mixture and take note of the reading.

Once cooled, transfer the mash to a sealable container. Sprinkle the yeast on top of the mixture, ensuring even distribution. Cover the container with a lid and attach an airlock to allow gases to escape during fermentation.

Stick a stick-on thermometer onto the side of the container to monitor the temperature throughout the fermentation process. It is important to maintain a consistent temperature for the yeast to effectively ferment the sugar wash.

Additionally, pour a small amount of distilled water into the airlock to create a barrier between the fermentation vessel and the outside environment, preventing contamination.

The addition of yeast to the sugar wash mixture initiates the fermentation process, where the yeast consumes the sugars and produces alcohol.

By following these steps and monitoring the specific gravity, temperature, and airlock, the yeast will efficiently ferment the sugar wash, ultimately producing the desired alcoholic beverage.

Understanding the role of yeast in converting sugars into alcohol

Yeast plays a crucial role in the process of converting sugars into alcohol through fermentation.

When yeast is added to a sugar-rich mash, it consumes the sugars and produces alcohol as a byproduct, along with carbon dioxide. This fermentation process is essential in the production of alcoholic beverages such as beer, wine, and spirits.

In determining the potential alcohol content of the mash, the selection of the right yeast is critical. Factors to consider when selecting a yeast for high-alcohol washes include alcohol tolerance levels and preferred environments.

Yeasts with higher alcohol tolerance levels can withstand the higher alcohol concentrations found in high-alcohol washes, allowing for the production of stronger alcoholic beverages.

There are different types of yeasts available for specific needs, such as Lightning Turbo Yeast, Rum yeast, Whisky yeast, and Vodka yeast.

Each type has its own alcohol tolerance levels and flavor profiles, making them suitable for different types of alcoholic beverages. Lightning Turbo Yeast, for example, has a high alcohol tolerance and is suitable for producing high-proof spirits, while Rum, Whisky, and Vodka yeasts offer unique flavor profiles tailored for their respective spirits.

Understanding the characteristics of these yeasts is essential in achieving the desired alcohol content and flavors in the final product.

 

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1 Gallon Moonshine Fermentor
1 Gallon Moonshine Fermentor
1 Gallon Moonshine Fermentor
1 Gallon Moonshine Fermentor

1 Gallon Moonshine Fermentor

Regular price $29.99 Sale price $24.99
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Shipping calculated at checkout.

Get the perfect fermentor to compliment our Moonshine Cherry with our 1 Gallon Moonshine Fermentor. 

 

  • The Perfect Fermentor for The Moonshine Cherry
  • Compact for fermentation in small spaces
  • Includes glass jar and airlock


What Is Moonshine?

Moonshine, also known as white lightning, or hooch, is a high-proof distilled spirit that is typically made in secret at home or in the outdoors. 

Historically, moonshine was illegally produced in the backwoods of the American South during the Prohibition era, but it has since gained popularity as a craft spirit.

Moonshine is typically made from corn, sugar, water, and yeast, and is distilled without aging, making it a clear spirit with potent flavor.

Today, moonshine is enjoyed in cocktails and sipped straight, and its distinct flavor and high alcohol content continue to appeal to many drinkers.

What Is A Fermentor?

A fermentor is an essential vessel used in the process of home brewing and distilling to ferment wort or mash into alcohol.

 

A fermentor provides an airtight and controlled environment for the fermentation of yeast, enabling the conversion of sugars into alcohol and carbon dioxide.

 

Using a fermentor for home brewing and distilling offers several benefits, including easy handling, efficient fermentation, and the ability to control and monitor the entire fermentation process.

There are different types of fermentors available for home brewers and distillers, including plastic fermenters with or without spigots and conical fermenters.

Plastic fermenters are typically cost-effective and come in various capacities, with some featuring a spigot for easy bottling and transfer. Conical fermenters, on the other hand, offer more advanced features such as a separate collection of trub and yeast, allowing for clearer and cleaner final products.

The key features of each type of fermentor include capacity (ranging from a few gallons to larger volumes) and special accessories like airlocks, carrying handles, and temperature control accessories.


The Benefits of a 1 Gallon Fermentor

 

A 1-gallon fermenter offers several benefits for small-scale home brewing. Firstly, its ease of construction and cost-effectiveness make it an ideal choice for beginners or those with limited space.

The smaller size reduces the cost of ingredients and equipment, making it more accessible for novice brewers.

Additionally, the practicality of a 1-gallon fermenter allows for easier monitoring and handling during the fermentation process.

 

This small-scale fermenter provides an ideal solution for beginners or those with limited space to work with, as it reduces the amount of space needed for brewing and storage.

 

Its compact size makes it easy to store in small apartments or kitchens, making it a convenient option for those who may not have a dedicated brewing area.

 

Overall, the 1-gallon fermenter is a cost-effective, practical choice for home brewing, providing an accessible option for beginners or those with limited space to work with. Its smaller size allows for easier handling and monitoring during fermentation, making it an ideal choice for small-scale brewing projects.

 

Perfect Size for Beginners


The 1-gallon fermentor is a top choice for those seeking a compact and efficient solution. It perfectly complements our Moonshine Cherry!

Ease of Use

Effortlessly brew your high-quality moonshine with our 1 Gallon Moonshine Fermentor. Designed with a glass jar, this fermentor is simple to use and ensures efficient fermentation. Create your own deliciously smooth moonshine at home with ease.

Cost-Effectiveness

Get ready to make the best moonshine of your life with the 1 Gallon Moonshine Fermentor! This cost-effective option guarantees delicious results every single time.

Starter Recipes for 1 Gallon Moonshine Fermentation

Making moonshine can be a fun and rewarding hobby, and starting with a small 1-gallon batch is a great way to get your feet wet.

Whether you're a beginner or an experienced home distiller, these starter recipes for 1-gallon moonshine fermentation will help you get the process started and produce a delicious spirit.

From simple sugar washes to flavored mash recipes, you'll find plenty of options to experiment with and customize to your liking. Get ready to craft your homemade moonshine with these easy and beginner-friendly recipes.

Basic Ingredients Needed For Making Moonshine in a 1 Gallon Fermentor

To make moonshine in a 1-gallon fermentor, you will need the following basic ingredients:

 

  1. The moonshine process begins by mixing the water, flaked maize, and malted barley in a large pot or moonshine kettle.
  2. The mash is then heated and allowed to cool to a temperature suitable for the yeast.
  3. Once cooled, the yeast is added to the mixture, which will convert the sugars from the maize and barley into alcohol.
  4. In addition to the yeast, granulated sugar is also added to further boost the alcohol content of the moonshine.
  5. The fermentor is then sealed and left to ferment for some time, typically around one to two weeks. This allows the yeast to work its magic and produce alcohol through the fermentation process.
  6. Once fermentation is complete, the moonshine can be distilled to further purify and concentrate the alcohol content.

 

By following these steps and using the specified ingredients, you can create your moonshine in a 1-gallon fermentor.

 

Popular Recipe Types for 1 Gallon Moonshine Fermentation

There are several popular recipe types for fermenting 1 gallon of moonshine, each with its unique ingredients and processes.

The Traditional All Grain Moonshine Recipe involves using a combination of corn, barley, and rye to create a classic moonshine flavor.

The "Thin Mash" Moonshine Recipe utilizes a lower grain-to-water ratio for a smoother taste and easier fermentation process.

The Easy Sugar Shine Recipe is a popular choice for beginners, as it only requires sugar, water, and yeast to create a simple and sweet moonshine.

Lastly, the Traditional Moonshine Recipe sticks to the basics and uses cornmeal, water, and yeast for a classic moonshine taste.

No matter which recipe type you choose, it's important to follow proper fermentation techniques and safety precautions when making moonshine at home.

With the right ingredients and techniques, you can create your own unique 1-gallon batch of traditional moonshine to enjoy.

 

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The Moonshine Cherry Duo
The Moonshine Cherry Duo
The Moonshine Cherry Duo
The Moonshine Cherry Duo
The Moonshine Cherry Duo
The Moonshine Cherry Duo

The Moonshine Cherry Duo

Regular price $194.98 Sale price $184.99
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Elevate your home brewing game with The Moonshine Cherry Duo! This perfect pair includes our famous Moonshine Cherry Air Still and a glass 1-gallon fermentor.

Create delicious moonshine with ease and impress your friends and family. Cheers to homemade goodness!

Make your homemade moonshine stand out from the rest with The Moonshine Cherry Duo! This perfect pair combines our renowned Moonshine Cherry Air Still with a glass 1-gallon fermentor for easy, impressive moonshine creations.

Share the taste of homemade goodness with your loved ones. Cheers to elevated home brewing!

 

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The All-in-One Artisan Spirit Extractor
The All-in-One Artisan Spirit Extractor

The All-in-One Artisan Spirit Extractor

Regular price $549.99
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Unleash the versatility of distillation with The All-in-One Artisan Spirit Extractor This complete unit is more than just a moonshine still – it's a multi-purpose powerhouse for crafting exceptional essential oils, alcohols, and more.

Distill Your Way:

  • Reflux or Pot Still: The innovative 2-piece, 3'+ column allows you to configure for true reflux distillation with maximum purity or pot still mode for a bolder flavor profile.
  • Essential Oils & Spirits Made Easy: Simply adjust the column configuration to effortlessly switch between essential oil extraction and distilling your favorite spirits.

 

Uncompromising Quality:

  • Built to Last: Experience the difference of solid stainless steel construction with high-grade components. We avoid using inferior materials like utility pails or dairy milk cans.
  • Your Choice of Packing: Select ceramic Raschig rings for essential oils and water or copper mesh for superior alcohol distillation.

 

Advanced Cooling System:

  • Maximized Efficiency: Our unique cooling design maximizes reflux and minimizes water usage for exceptional results.
  • Superior Cooling: Direct vapor contact ensures optimal cooling, unlike jacketed systems that sacrifice quality for speed.

 

Everything You Need to Get Started:

This all-inclusive kit comes with everything you need for successful distillation, including:

  • High-quality stainless steel kettle (choose your size)
  • 2-piece distillation column (reflux & pot still compatible)
  • Tri-clamps, gaskets, and O-ring for keg connection
  • Hoses, clamps, submersible pump, and water control system
  • Your choice of column packing
  • Thermometer options (choose your preference)

 

Distill with confidence and explore the endless possibilities with the The All-in-One Artisan Spirit Extractor. Order yours today!

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The Alchemist's Arsenal: 15 Gallon Distillation Kit
The Alchemist's Arsenal: 15 Gallon Distillation Kit

The Alchemist's Arsenal: 15 Gallon Distillation Kit

Regular price $1,499.00 Sale price $1,399.00
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The Alchemist's Arsenal: Craft Spirits with Precision and Power

 

Unleash your inner alchemist and unlock the secrets of creating exceptional spirits. The Alchemist's Arsenal is a complete 15-gallon distillation kit designed for those who demand both unmatched control and professional-grade results.

 

The Power of Modular Design:

  • Modular Flute Column: This innovative design allows you to adjust the column height for ultimate versatility. Need a lighter spirit? Run with fewer sections. Craving maximum refinement? Add sections to achieve an incredibly smooth, polished product.
  • Effortless Cleaning: Disassembling the modular column takes seconds, eliminating the frustration of cleaning a long, narrow tube. Focus on the art of distillation, not tedious maintenance.
  • Modular Gin Basket (Optional): Infuse your spirits with botanicals with ease. Simply add the basket when needed, and remove it for classic distillations. Craft unique and flavorful gins that will impress your friends and family.

 

Built for the Discerning Distiller:

  • 15-Gallon Stainless Steel Kettle: This large capacity allows you to create impressive batches in a single run, perfect for gatherings or personal stockpiling.
  • Upgraded Copper Bubble Plates: Experience superior separation and purification with these premium plates, resulting in exceptionally clean and flavorful spirits.
  • Dual Distillation Modes: Choose between reflux mode for unparalleled purity or pot still mode for a more robust flavor profile.
  • Crystal Clear Monitoring: Large 2" viewing windows allow you to witness the distillation process firsthand, giving you complete control over your creation.

 

Everything You Need to Get Started:

This comprehensive kit includes everything a modern alchemist needs to embark on their distilling journey:

  • 15 Gallon Stainless Steel Kettle
  • 4-Section 2" Flute Column with Upgraded Copper Bubble Plates
  • Inline Parrot
  • Condenser
  • Dephlegmator
  • Reducer
  • Tri-clamps and Gaskets
  • Submersible Pump
  • Water Control System
  • Solar Digital Thermometer

 

The Alchemist's Arsenal is more than just a still, it's an invitation to explore the world of spirits creation. Become the master of your own domain and craft exceptional beverages that reflect your unique taste. Order yours today and unlock the secrets of the alchemists!



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Sugar Shine Moonshine Kit
Sugar Shine Moonshine Kit
Sugar Shine Moonshine Kit
Sugar Shine Moonshine Kit
Sugar Shine Moonshine Kit

Sugar Shine Moonshine Kit

Regular price $31.99 Sale price $24.99
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Unlock the secrets of the finest moonshine with our Sugar Shine Moonshine Kit! This easy-to-use kit includes a simple recipe so even beginners can create their own batch.

 

Get started on your moonshine journey and taste the sweet results with every sip!


Our Sugar Shine Moonshine Kit Includes: 


  • 5 1lb bags of Dextrose
  • 1 package of Distillers Yeast 


Sugar Shine Moonshine is a popular homemade moonshine recipe that is known for its easy preparation and minimal effort. To make sugar shine moonshine, the main ingredients needed are water, sugar, yeast, and flavoring agents such as fruit or spices.

The process begins by creating a sugar-based wash, which involves dissolving sugar in water and then adding yeast to initiate fermentation. The mixture is then left to ferment for a few days, allowing the yeast to convert the sugar into alcohol. Once fermentation is complete, the liquid is distilled to remove impurities and increase the alcohol content, resulting in the final sugar shine moonshine.

 

Using a sugar-based wash for moonshine has several benefits, including a smoother taste and a cleaner finish compared to other mash recipes.

 

This is because sugar ferments more cleanly and produces a purer alcohol, resulting in a more refined moonshine product.

Key factors for a successful sugar shine recipe include using high-quality ingredients, maintaining proper fermentation conditions, and conducting careful distillation. With these factors in mind, making sugar shine moonshine can be a straightforward and rewarding process for home distillers.


What is Sugar Shine Moonshine?

Sugar Shine Moonshine is a type of moonshine that is made from sugar, water, and yeast. It is a clear, distilled spirit.

This traditional style of moonshine has been a popular homemade spirit in the southern United States for decades, known for its strong, sweet flavor and smooth finish. While the production and consumption of moonshine was once illegal in many parts of the country, it has recently gained popularity as a legal and regulated spirit, with craft distilleries producing their own versions of this classic beverage.

Today, Sugar Shine Moonshine can be enjoyed on its own, mixed into cocktails, or used in cooking and baking to add a unique kick to various dishes. With its rich history and versatile uses, Sugar Shine Moonshine continues to be a beloved spirit that captures the essence of American tradition.

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Cracked Corn Moonshine Kit
Cracked Corn Moonshine Kit
Cracked Corn Moonshine Kit
Cracked Corn Moonshine Kit

Cracked Corn Moonshine Kit

Regular price $72.94
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Enjoy an authentic moonshine experience with our Cracked Corn Moonshine Recipe Kit! Our comprehensive kit includes all the ingredients you need to make a delectably smooth and flavorful moonshine.

 

  • Perfect shine every time

  • Professional ingredients right to your door

  • Take the guesswork out of shine

 

Experience the rich flavor of your own moonshine creation and bask in the knowledge that you made it all yourself! With the Cracked Corn Moonshine Recipe Kit, you'll be crafting a delicious, delectable spirit in no time.

It couldn't be easier - you'll craft your own moonshine just like the pros! So, what are you waiting for? Make your own moonshine today!

 

Your Recipe Kit Includes: 


  • 2 5lb bags of pre-milled cracked corn

  • 2 1lb bags of malted barley

  • Amylase 
  • One pack of Turbo Yeast

 

Digital Recipe Card will be emailed to you after checkout. 

 


Raise a Glass to Homemade Moonshine: Learn to Brew Cracked Corn Moonshine Like a Pro

 

There's something special about homemade moonshine. The process of crafting your own batch of this classic spirit is a tradition that has been passed down through generations of moonshiners. And now, with the right equipment and ingredients, you too can learn how to make cracked corn moonshine like a pro.

This potent, high-proof spirit has a rich history in America, and it's not hard to see why. From the sweet aroma of corn to the smooth, fiery taste, every sip is an experience to be savored. But it's not just about the final product; it's about the process. 

The art of moonshining is steeped in tradition, and learning to brew your own moonshine is a way to connect with that tradition and make something truly unique.

So, raise a glass to homemade moonshine, and let's get brewing.


History of Moonshine

Moonshine has been around for centuries, with its roots in Europe, where it was known as “white lightning.” But it wasn’t until the early days of America that moonshine became a staple of American culture. 

During the Prohibition era of the 1920s, the production and distribution of alcohol was illegal, and moonshiners, or those who made and sold moonshine, became a significant part of the underground economy. The demand for alcohol during this time was high, and moonshine became a popular choice due to its low cost and easy accessibility.

Moonshine was also popular during the Great Depression, when people were looking for ways to make their own alcohol at home. It was during this time that the term “moonshine” became popular, as the production of the spirit was often done at night, under the light of the moon, to avoid detection.

Today, moonshine is still a popular spirit, with many people choosing to make their own at home.

 

Legal Considerations for Moonshine Brewing

While the production and distribution of alcohol is legal in many parts of the world, it is important to note that the production of moonshine is still illegal in some areas. In the United States, for example, it is illegal to produce moonshine without a license, and penalties for doing so can be severe.

If you are interested in making your own moonshine, it is important to check the laws in your area and obtain any necessary permits or licenses. This will ensure that you are operating within the law and will help you avoid any legal issues.

 

The Ingredients for Cracked Corn Moonshine

The ingredients for making moonshine are relatively simple, but finding quality ingredients is important. The key ingredient in moonshine is corn, which provides the sugar needed for fermentation. Other ingredients include malted barley, yeast, water, and you can optionally add flavorings such as fruit or spices.

When it comes to making cracked corn moonshine, the type of corn used is important. Yellow dent corn is the most commonly used variety, as it has a high starch content and provides a sweeter flavor. 

 

The Equipment Needed for Moonshine Brewing

To make moonshine, you will need some basic equipment, including a large potstill, a thermometer, a hydrometer, and a fermentation vessel. You may also need a chiller or condenser to cool the vapor produced during distillation.

It is important to ensure that all equipment is clean and free of any contaminants, as this can affect the quality of your moonshine. Additionally, it is important to follow all safety guidelines when using equipment, as the process of distillation can be dangerous if not done correctly.

 

The Moonshine Brewing Process

The process of making moonshine involves several steps, including mashing, fermentation, and distillation. The first step is mashing, which involves cooking the corn to release the sugars. Once the corn has been cooked, it is mashed and combined with water and yeast to begin the fermentation process.

Fermentation can take anywhere from a few days to several weeks, depending on the recipe and the temperature of the fermentation vessel. During this time, the yeast will consume the sugar in the corn and produce alcohol.

Once fermentation is complete, the moonshine is ready to be distilled. This involves heating the fermented mixture to produce vapor, which is then cooled and condensed to produce the final product. The distillation process will typically yield a clear, high-proof spirit that is ready to be aged or consumed.

 

Tips for Perfecting Your Moonshine Recipe

While the process of making moonshine is relatively simple, there are several tips and tricks that can help you perfect your recipe. One of the most important factors is temperature, as the temperature of the fermentation vessel and moonshine still can affect the quality of your moonshine.

Another important factor is the quality of your ingredients. Using high-quality corn and yeast can help to produce a better-tasting moonshine. Additionally, the use of flavorings such as fruit or spices can help to add complexity to your moonshine and create a unique flavor profile.

 

Aging and Storing Your Moonshine

Moonshine can be consumed immediately after distillation, but many moonshiners choose to age their moonshine to improve the flavor and color of the spirit. Aging can be done in oak barrels or glass containers, and can take anywhere from a few weeks to several years.

When storing your moonshine, it is important to keep it in a cool, dark place to prevent oxidation and maintain the quality of the spirit. Glass containers are typically the best option for storing moonshine, as they do not react with the alcohol and do not affect the flavor of the spirit.

 

Moonshine Cocktails and Recipes

Moonshine can be enjoyed on its own or used as a base for cocktails. Check out our moonshine recipes! 

When using moonshine in cocktails, it is important to remember that it is a high-proof spirit and should be used in moderation. Additionally, the flavor profile of moonshine can be quite strong, so it may be necessary to adjust the recipe to suit your personal taste.

 

Conclusion and Safety Considerations

Making moonshine can be a fun and rewarding experience, but it is important to remember that the process can be dangerous if not done correctly. It is essential to follow all safety guidelines and use caution when working with high-proof spirits.

Additionally, it is important to check the laws in your area and obtain any necessary permits or licenses before making moonshine. This will ensure that you are operating within the law and will help you avoid any legal issues.

Overall, making cracked corn moonshine is a way to connect with tradition and create something truly unique. With the right equipment, ingredients, and knowledge, you too can become a master moonshiner and raise a glass to homemade moonshine. Cheers!

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Bourbon Grain Kit
Bourbon Grain Kit
Bourbon Grain Kit
Bourbon Grain Kit
Bourbon Grain Kit
Bourbon Grain Kit

Bourbon Grain Kit

Regular price $59.99
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Craft delicious, high-quality bourbon from home with the help of our Bourbon Grain Kit!


  • Create a rich and distinctive flavor 
  • Enjoy a complex flavor beyond the typical corn dominated mash
  • Includes our specialized yeast strain designed to add much needed nutrients

 

With the recipe guide we provide and the included ingredients, you'll discover the ease of making your own exceptional drink with minimal effort.

Feel proud of the flavor you created with your own two hands - it's an extraordinary sense of satisfaction! With your custom-made bourbon, make memories that will last a lifetime.

Enjoy the rich, distinctive flavors of our 75% Corn, 20% Rye, 5% Wheat Bourbon Grain Kit blend. Perfect for making Bourbon mashes that boast a complexity of taste beyond a corn-dominant flavor.

Your Bourbon Grain Kit includes:  

  • 9  lbs of bourbon grain mix
  • 2  lbs of malted barley
  • Distillers yeast
  • Amylase
  • Digital Recipe Card 

 

From Grain to Glass: A Comprehensive Guide to Making Bourbon

Bourbon is a type of American whiskey that has become synonymous with rich flavors and a smooth finish. It is made primarily from at least 51% corn, along with a mixture of malted grains such as barley, rye, or wheat.

The distillation process begins by converting the starches in the grains into sugars using malted barley or malt extract. This is achieved through cooking the mixture in hot water, then adding yeast to ferment the sugars into alcohol.

The next step involves distillation, where the fermented liquid, known as the distillate, is heated to separate the alcohol from the impurities. The liquid is then aged in charred oak barrels, typically for a minimum of two years, which gives bourbon its distinct oak flavors and deep amber color.

During the aging process, the whiskey absorbs flavors from the barrel, resulting in a complex and robust flavor profile. Bourbon, with its unique mash bill and aging process, has become a beloved spirit enjoyed neat, on the rocks, or as a key ingredient in classic cocktails.

History of Bourbon

Bourbon, a beloved American spirit, has a rich history that dates back to the late 18th century. The name bourbon originated from Bourbon County, Kentucky, where it was first produced.

While the precise origin of the name is debated, many theories suggest that it was named after the French Bourbon dynasty or the Bourbon Street in New Orleans.

Bourbon production was heavily influenced by the arrival of immigrants from the southern United States who settled in Kentucky. These settlers brought with them their distilling expertise and techniques, which played a crucial role in the development of bourbon.

Corn, a staple crop in the American South, became the primary ingredient in bourbon production. To create bourbon, a grain mash is made by combining corn with malted barley and other grains. This mash is then fermented in fermentation tanks or vats, where the starches in the grains are converted into sugar by adding barley malt or malt extracts.

After fermentation, the mash is distilled to produce a clear spirit called "new make" or "white dog." To be legally called bourbon, the spirit must be aged in charred oak barrels. The barrels lend distinct flavors to the bourbon as it ages, with oak flavors and caramel notes being prominent.

Throughout the years, bourbon has become synonymous with the American South and is cherished for its rich history, unique production process, and signature flavors.

Today, master distillers continue to craft this classic American spirit, ensuring that every bottle of bourbon is of the highest quality and pays homage to its heritage.


Ingredients for Making Bourbon

 

When it comes to making bourbon, the selection of ingredients is crucial in creating the signature taste and character of this beloved whiskey.

The main ingredients in bourbon production include corn, malted barley, and other grains. The use of corn, often in the range of 70-80%, is a key requirement for bourbon.

Along with corn, malted grains such as barley are used to convert the starches in the grains into sugar during the fermentation process. This sugar is essential for the production of alcohol in bourbon.

Additionally, other flavoring grains like rye and wheat may be added to the grain mixture to further enhance the complexity and taste. The combination of these carefully selected ingredients provides the foundation for the distinct flavors and aromas found in bourbon.

Don't miss out on the opportunity to elevate your bourbon-making game. Order your Bourbon grain mix today and start crafting your own signature blend. Cheers to the ultimate bourbon experience!

Grain Mixture

In the art of bourbon making, the grain mixture, or mash bill, plays a crucial role in creating that distinctive taste we all know and love. Typically, bourbon is made with a three-grain mash bill consisting of corn, rye, and malted barley. However, it is the corn that takes center stage, contributing to the unique flavor profile of this beloved spirit.

Corn, with its high sugar content, is the primary grain in bourbon, usually making up around 70-80% of the grain mixture. This sweet grain brings a touch of sweetness and richness to the final product.

 

Rye and malted barley act as the "flavoring grains" in the mix. Rye adds a spicy and slightly peppery note, while malted barley brings in a hint of nuttiness. Both grains contribute to the depth and complexity of the bourbon's flavor profile.

 

The malted barley in the mash bill serves another important purpose – it provides enzymes to convert the starches in the other grains into fermentable sugars during the fermentation process. This conversion is a crucial step in creating the alcohol content and flavors in bourbon.

With corn providing the foundation, and rye and malted barley adding their own unique characteristics, the grain mixture in bourbon is carefully crafted to ensure a perfect balance of flavors and aromas. This is what gives bourbon its distinct taste and sets it apart as a true American classic.


Flavoring Grains

In addition to corn and malted barley, flavoring grains play a crucial role in making bourbon, adding depth and complexity to its flavor profile. Two primary options for flavoring grains in bourbon are rye and wheat.

Rye brings an array of spice notes to the bourbon, including pepper, nutmeg, clove, and cinnamon. These spicy elements enhance the overall flavor experience, adding a delightful kick to the taste. On the other hand, wheat contributes a sweeter taste that beautifully complements the natural sweetness of corn and intensifies the vanilla flavors in the bourbon.

Several renowned bourbon brands incorporate wheat as a flavoring grain in their recipes. These include W.L. Weller, Maker's Mark, Old Fitzgerald, Van Winkle, and Rebel Yell. Each of these brands offers a unique interpretation of bourbon, showcasing the versatility and impact of wheat as a flavoring grain.

By carefully selecting and balancing the flavoring grains within the grain mixture, master distillers craft a bourbon with a distinct character and exceptional taste. Whether it's the spicy notes of rye or the sweeter touch of wheat, flavoring grains play a vital role in shaping the flavor profile of this beloved American whiskey.

Brown Sugar

Brown sugar plays a crucial role in the process of making bourbon, adding depth and complexity to the flavor profile of the whiskey. Its unique qualities contribute to the overall sweetness and richness of the bourbon.

When brown sugar is added to the bourbon mixture, it enhances the natural sweetness of the corn and other grains, creating a well-balanced and harmonious taste. The molasses content in brown sugar adds a distinct richness and caramel-like flavor, further enhancing the flavor profile of the whiskey.

There are different varieties of brown sugar that can be used in bourbon production, each with its own impact on the final product. Light brown sugar has a milder flavor, while dark brown sugar has a more pronounced molasses taste. Using a combination of both can create a perfect balance of sweetness and depth.

The amount of brown sugar added to the bourbon mixture can vary depending on the desired flavor intensity. Generally, a small amount is used to avoid overpowering the other flavors in the whiskey. It is important to note that adding too much brown sugar can affect the fermentation process and lead to a higher alcohol content.

In conclusion, brown sugar plays a significant role in enhancing the flavor profile and sweetness of bourbon. Its rich molasses flavor adds complexity and depth to the whiskey, making it a crucial ingredient in the production process. Experimenting with different varieties and amounts of brown sugar can lead to unique and delicious bourbon creations.

Water

Water plays a crucial role in the bourbon making process, particularly in cooking the grains to extract sugars. The quality and type of water used can greatly influence the flavor and overall character of the bourbon.

Fresh spring water is commonly used in bourbon production due to its purity and mineral content. It helps to soften the grains and extract sugars, resulting in a smoother and more balanced flavor profile. The mineral composition of the water can also add subtle nuances to the final product.

Limestone water is another type of water often utilized in bourbon making. This water is rich in calcium carbonate, which helps to control the pH levels during the cooking process. It contributes to the development of desirable flavors and aromas, creating a distinct taste that is often associated with bourbons from certain regions, such as Bourbon County.

After the fermentation process, the bourbon undergoes filtration to remove impurities and ensure proper alcohol content. Chill-filtering is a common technique used in commercial bourbon production. This process involves cooling the bourbon to allow certain compounds to solidify and be removed, resulting in a smoother and clearer final product.

In summary, water is an essential ingredient in the bourbon making process. It not only plays a crucial role in cooking the grains and extracting sugars but also contributes to the flavor profile and overall quality of the bourbon.

By using fresh spring water or limestone water and employing filtration techniques like chill-filtering, distillers can create a bourbon with the desired characteristics and proper alcohol content.

Process of Making Bourbon

The process of making bourbon involves several key steps, including fermentation, distillation, and aging. Each step is crucial in creating the distinct flavor and character that bourbon is known for.

From selecting the right grains to carefully aging the spirit, every detail must be carefully considered to produce a high-quality bourbon. In this article, we will dive deeper into each stage of the bourbon-making process, exploring the techniques and ingredients that go into making this beloved spirit.

So, whether you're a bourbon enthusiast or simply curious about the art of distilling, let's take a closer look at how bourbon is made.

Malting the Barley

When it comes to the art of making bourbon, one vital step in the process is malting the barley. This essential process involves soaking the barley grains in water and allowing them to germinate.

During germination, enzymes are produced in the barley. These enzymes have the incredible ability to break down starch present in the grains into sugar molecules. This conversion from starch to sugar is crucial for the fermentation process that takes place later.

The malted barley, with its enzyme-rich goodness, plays a critical role in the production of bourbon. The resulting barley malt is mixed with other grains, such as corn and rye, to create what is called the mash.

It's worth noting that while malted barley is traditionally used in bourbon production, some distilleries may opt for lab-created enzymes to convert the starch into sugar. However, the use of malted barley is preferred by many master distillers due to the complex flavors it imparts to the final product.

So there you have it, malting the barley is an essential step in the bourbon-making process. Its enzymes convert the starches in the grain mixture into sugars, setting the stage for the fermentation process and ultimately resulting in the bourbon we know and love.

Fermentation Process

The fermentation process is a crucial step in making bourbon, as it transforms the mash into alcohol. After the mash is prepared by mixing malted barley, corn, and rye, it is transferred to fermentation tanks or vessels.

During fermentation, yeast is added to the mash, which consumes the sugars and produces alcohol as a byproduct.

Temperature control is essential during this process to ensure the optimal growth and activity of the yeast. Distilleries often use water-cooled fermenters to maintain the ideal temperature range, typically around 70 to 90 degrees Fahrenheit.

The fermentation process typically takes several days to a week. As the yeast consumes the sugars, it produces carbon dioxide and alcohol. This mixture, known as distiller's beer, is low in alcohol content and has a sweet taste.

To achieve the desired flavors, yeast strains are carefully selected to ferment the mash. Wild yeasts can also contribute unique flavors to the final product. Controlling the temperature and the yeast strains used in fermentation are crucial factors that influence the flavor profile of bourbon.

Once the fermentation process is complete, the distiller's beer is ready to undergo the distillation process, where it will be purified and concentrated to create the bourbon distillate.

Distillation Process

The distillation process is a crucial step in making bourbon. It involves separating the alcohol from the mash mixture through the use of heat and condensation. This process helps concentrate the alcohol and remove impurities, resulting in a smoother and more refined product.

To start, the bourbon mix is heated in a still, typically made of copper, which allows for better heat conductivity. As the heat increases, the alcohol in the mixture begins to vaporize, rising to the top of the still. These alcohol vapors are then condensed into liquid form by cooling them down, usually through a coiled tube submerged in cold water.

While the distillation process is essential, it is also potentially dangerous. One of the dangers lies in the presence of methanol, a toxic substance that can be found in the initial stages of distillation.

It is crucial to discard the first portion of the distillate, known as the foreshots, as it contains higher amounts of methanol. The following portion, called the heads, also needs to be removed due to its toxicity.

Once the foreshots and heads have been discarded, the remaining distillate, known as the hearts, is collected and further distilled to concentrate the desired flavors.

 

This distillation process is typically performed at least twice, but sometimes even three times, to achieve a higher alcohol content and enhance the bourbon's overall quality.

 

In summary, the distillation process in bourbon-making involves heating the mash mix to separate the alcohol through evaporation and condensation. Proper precautions, such as discarding foreshots and heads, should be taken to ensure the safety and quality of the final product.


Barrel Aging & Charring

Barrel aging and charring are crucial steps in the production of bourbon, as they greatly contribute to the flavor and character of this beloved whiskey. Once the distillation process is complete, the bourbon is transferred into oak barrels for aging.

During the barrel aging process, the bourbon undergoes a transformation as it interacts with the charred oak barrels. First, the barrels are charred on the inside, creating a layer of carbon known as the char.

 

This charred layer not only acts as a filter, removing impurities, but also provides a favorable environment for the bourbon to develop its unique flavors.

 

The charred oak barrels play a vital role in adding flavor and complexity to the bourbon. As the bourbon ages, it gradually absorbs compounds from the oak, such as lignin and tannins, which contribute to its aroma and taste. Additionally, the charring process releases vanillin, which imparts a subtle sweetness and vanilla undertones.

The flavors and aromas resulting from barrel aging can vary depending on factors such as the char level, the age of the barrels, and the previous use of the barrels. Bourbon aged in charred oak barrels can develop notes of caramel, toffee, butterscotch, and even hints of spice and smoke.

Barrel aging and charring are integral steps in the production of bourbon, fundamentally shaping its flavor and character.

 

The interaction between the bourbon and the charred oak barrels allows for the development of a wide range of distinctive flavors and aromas that make bourbon a beloved spirit among whiskey enthusiasts.

 

Medium Heat & Proper Alcohol Content

During the fermentation process of making bourbon, medium heat is a crucial element to consider. Maintaining the proper alcohol content is essential to produce high-quality bourbon.

Medium heat is used to initiate and facilitate the fermentation process. The heat allows the yeast to thrive and convert the sugars present in the grain mixture into alcohol. This fermentation process is where the magic happens, as the yeast consumes the sugars and produces alcohol and carbon dioxide.

The heat generated during fermentation can have a significant impact on the temperature in the fermenter and the viability of the yeast.

If the temperature rises too high, it can kill the yeast, which will hinder fermentation and result in a lower yield of alcohol. On the other hand, if the temperature remains too low, the yeast might become dormant and fermentation won't occur.

To ensure proper alcohol content, it is crucial to monitor and control the temperature during fermentation. The desired alcohol content range for bourbon production typically falls between 40% to 60% alcohol by volume (ABV). This range allows the bourbon to develop its characteristic flavors while still providing enough alcohol content.

Master distillers closely monitor the fermentation process, as maintaining the proper alcohol content is vital to producing high-quality bourbon. By carefully controlling the medium heat and ensuring yeast viability, distillers can create bourbon with the ideal alcohol content and flavor profile.

Master Distillers and Their Role in Making Bourbon

Master Distillers are the skilled individuals responsible for overseeing every aspect of bourbon production. Their expertise and dedication play a crucial role in maintaining the tradition and upholding the highest quality standards in the industry.

Throughout the bourbon-making process, Master Distillers make key decisions and perform essential tasks. They carefully select and source the grains, ensuring the right mixture to create the desired flavor profile. They also determine the cooking time and temperature to convert the starches in the grains into fermentable sugars.

During fermentation, Master Distillers monitor and control the temperature to ensure proper alcohol content. They select the yeast strain that will best complement the specific characteristics of the bourbon they aim to produce. They continually assess the progress of fermentation, making adjustments as necessary to achieve the desired flavors.

Master Distillers also oversee the distillation process, carefully separating the alcohol vapors from impurities to create a smooth and flavorful bourbon. They select the type and quality of oak barrels for aging, as these barrels greatly influence the bourbon's flavor and character.

In conclusion, Master Distillers play an integral role in bourbon production. Their expertise, craftsmanship, and commitment to tradition ensure the highest quality standards and consistency in flavor profiles, making them essential in the world of bourbon.

Legal Requirements for Labeling a Whiskey as "Bourbon"

To legally label a whiskey as "Bourbon," it must meet certain requirements. The grain mixture used in bourbon must consist of at least 51% corn. Other grains like malted barley and rye or wheat can be added to create variations in flavor.

The alcohol content of bourbon must not exceed 80% alcohol by volume (ABV) at distillation and cannot be entered into the barrel for aging at less than 62.5% ABV.

Bourbon also has specific aging requirements. It must be aged in new, charred oak barrels. The minimum aging period for bourbon is two years, although many expressions are aged longer to develop more complex flavors.

If the bourbon is aged for less than four years, its label must state the exact aging period.

In terms of barrel requirements, bourbon must be aged in containers with a capacity not exceeding 700 liters (approximately 185 gallons). It is worth noting that bourbon can be aged anywhere in the United States to be labeled as such, but it must be produced in the United States.

Meeting these legal requirements ensures that the whiskey can be labeled and marketed as authentic and true "Bourbon."

 

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4x Power Copper Bubble Plate Flute Distiller
4x Power Copper Bubble Plate Flute Distiller
4x Power Copper Bubble Plate Flute Distiller

4x Power Copper Bubble Plate Flute Distiller

Regular price $1,399.00 Sale price $1,299.00
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Are you ready to level up your moonshine game? It's time to get serious with our 4x Power Bubble Plate Flute Distiller. 

Take control of your spirits. This isn't your grandpa's moonshine still. The 4x Power Copper Bubble Plate Flute Distiller is for the discerning connoisseur who wants to craft exceptional spirits, exactly their way.

Unmatched Versatility: Our modular design lets you adjust the column height for ultimate control over your distillation process. Need a light and lively spirit? Run with fewer sections. Craving a smooth, full-bodied experience? Add sections for maximum refinement. You're the master distiller here.

Effortless Cleaning: We know cleaning equipment can be a chore. That's why our modular design disassembles in a snap. No more wrestling with brushes or cramming your arm into tight spaces. Focus on the fun part – creating exceptional spirits.

Craft Gin Made Simple: The modular gin basket lets you infuse botanicals with ease. Simply add it when you need it, and remove it when you don't. Perfect for creating unique and flavorful gins that will impress your friends.

Built to Last: This is serious equipment for serious distillers. Featuring a robust 8-gallon stainless steel kettle, upgraded copper bubble plates, and a massive 2-inch diameter, this column is built for performance and longevity.

Distill Like a Pro:

 

  • Runs in reflux mode or pot distillation mode
  • Large viewing windows let you monitor the distillation process.
  • Includes everything you need to get started, from the thermometer to the pump.

 

This is more than a still, it's an investment. Craft spirits that reflect your unique taste and become the legend behind the bar. Order your 4x Power Copper Bubble Plate Flute Distiller and start distilling your legacy.

 

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