Red Dead Redemption Moonshine Recipes

Red Dead Redemption Moonshine Recipes

Are you spending your days riding around on a horse, hunting, and travelling around the wild west? If you enjoy playing Red Dead Redemption, than you are going to love our Red Dead Redemption Moonshine Recipes. 

History of Moonshine

via GIPHY

 

Moonshine, often associated with daring outlaws and clandestine operations, has a fascinating history rooted in rebellion and innovation.

The term "moonshine" originated during the Prohibition era in the United States when homemade spirits were produced under the cover of darkness, by the light of the moon.

 

With the sale and production of alcohol being illegal, individuals turned to creating their own potent concoctions in hidden stills scattered across the countryside.

 

Moonshiners crafted their recipes using a variety of random ingredients, such as fruit, grains, or even sugar, and aged their spirits in makeshift barrels or jars.

Despite the risks involved, moonshine soon gained popularity for its affordability and ability to satiate the public's thirst for alcohol during a time of strict regulations.

 

 

Today, moonshine has evolved from its illicit past to become a legitimate business in some areas, with modern moonshiners producing high-quality spirits, experimenting with different flavors, and even setting up shacks and operations within the virtual realms of video games like Red Dead Redemption.

 

The history of moonshine is a testament to the ingenuity and resilience of individuals determined to enjoy a taste of the forbidden, and its legacy continues to fascinate and inspire moonshine enthusiasts around the world.

 

What is Red Dead Redemption?

via GIPHY

 

Red Dead Redemption is a video game that has become a favorite amongst players in the video game sector. This sprawling, planet-hopping game takes players on a journey through a wild and untamed frontier as they embark on exciting missions and explore captivating story arcs.

 

In Red Dead Redemption, players can immerse themselves in various activities, including becoming a moonshiner.

 

The newest moonshine update in Red Dead Online introduces players to a whole new aspect of the game, allowing them to run their own moonshiner business.

As a moonshiner, players can discover and create a variety of moonshine recipes using a range of random ingredients found throughout the game world.

With these recipes, players can concoct unique and flavorful moonshine types, such as berry cobbler, apple berry crumb, and berry mint.

The moonshine business in Red Dead Redemption offers players the opportunity to craft quality and valuable moonshine, which can be sold for a profit. Players can locate and upgrade their own moonshine shack in order to maximize their production and sales.

This immersive experience has many players wondering how to recreate these recipes in real life. Fortunately, we have collected the most popular Red Dead inspired recipes for you to try at home!

 

Red Dead Redemption Moonshine Recipes

via GIPHY

 

In Red Dead Redemption, players can take part in the exciting world of moonshining. 

By mastering the art of moonshine making, players can create different types of moonshine, such as berry cobbler, apple berry crumb, and berry mint, each with their own distinct flavors. 

Fortunately, we have gathered these Red Dead inspired moonshine recipes so you can recreate these recipes at home. 

 

Before we get started, let's make sure you have everything you need: 

 

Check out our Starter Kit! 

 

 

Are You Ready for a Magnum? 

Try Our Grain Kits! 

Wild Creek Moonshine Recipe

 

 

Wild Creek Moonshine, also known as "white lightning," is a traditional and unaged corn whiskey. This basic moonshine recipe can be used as a base for the cocktail recipes listed below.

Ingredients:

Instructions:

  • Prepare the Mash:
    • In a large pot, combine the crushed corn and water.
    • Heat the mixture over medium-high heat, stirring constantly to prevent scorching. Bring it to a boil and then reduce the heat to a simmer.
    • Simmer the corn mixture for about 1 to 1.5 hours or until the corn is fully cooked and soft. It should have a porridge-like consistency.
  • Cool the Mash:
    • Allow the corn mash to cool to room temperature.
  • Add Sugar and Yeast:
    • Stir in the sugar until it is fully dissolved.
    • Sprinkle the distillers yeast over the mash and stir it in thoroughly.
  • Fermentation:
    • Transfer the mash to a large fermenting vessel with an airlock. Seal the vessel.
    • Allow the mash to ferment for about 5 to 7 days or until the bubbling in the airlock slows down significantly. This fermentation process converts the sugar into alcohol.
  • Distillation:
    • Once fermentation is complete, you can distill the mash using a pot still. Heat the mash slowly to separate the alcohol from the mixture. Collect the alcohol in a separate container, discarding the initial portion (called the "heads") and the last portion (called the "tails") to ensure you collect the best-quality alcohol (called the "heart").
    • Use ice or cold water in the condenser of the pot still to turn the alcohol vapor back into liquid.
  • Measure Alcohol Content:
    • Use a hydrometer to measure the alcohol content of the collected distillate. You can dilute it with water to achieve your desired proof.
  • Store the Moonshine:
    • Transfer the moonshine to sterilized glass containers or mason jars with tight-fitting lids.
    • Store it in a cool, dark place for aging if desired, although traditional moonshine is typically consumed unaged.
  • Enjoy Responsibly:
    • Store and consume your Wild Creek Moonshine responsibly and in moderation.

 

Apple Berry Crumb Moonshine

 

Apple Berry Crumb Moonshine is a delightful and tantalizing recipe that combines the flavors of apple, berry, and crumb to create a truly unique and delicious moonshine.

To make this tasty beverage, you will need a few key ingredients:

3 Medium apples peeled, cored and chopped

2 cups fresh or frozen berries of your choice

Water

 

Crumb Topping Ingredients:

  • ¾ cup all-purpose flour

  • 2  tbsp light-brown sugar

  • 2 tbsp  granulated sugar

  • sprinkle of salt

  • sprinkle of cinnamon

  • 6 tbsp chilled unsalted butter, cut into pieces

 

This recipe uses fresh apples, juicy berries of your choice, and a crumb topping made from a mixture of brown sugar, flour, and butter. The combination of these ingredients gives this moonshine a delightful balance of flavors.

To prepare the Apple Berry Crumb Moonshine:

  1. Begin by peeling and chopping the apples into small pieces.
  2. In a large pot, combine the chopped apples, berries, and just enough water to cover your ingredients.
  3. Let it simmer over low heat until the fruit becomes soft and mashable.
  4. Once the fruit is cooked down, use a masher or blender to puree the mixture into a smooth consistency.
  5. Then, strain the mixture through a fine mesh sieve to remove any solids.
  6. Return the strained fruit mixture to the pot and heat the mixture over low heat until it reaches a warm but not boiling temperature.
  7. Pour the mixture into glasses and add the desired amount of moonshine.
  8. In a separate bowl, mix together the dry ingredients for your crumb topping. 
  9. Once well combined, use a fork to mix in the butter and create a crumb consistency.
  10. Heat the crumble over medium low heat in a skillet stirring often until brown about 10 minutes. 
  11. Sprinkle the crumb topping over the warm moonshine mixture and stir gently to incorporate the flavors.
  12. Allow the Apple Berry Crumb Moonshine to cool completely before transferring it to bottles or jars for storage.

This moonshine recipe offers a unique and delicious twist on the classic moonshine flavors. The combination of apples, berries, and crumb topping creates a delightful beverage that is sure to impress your guests.

Give it a try and enjoy the sweet and tangy taste of Apple Berry Crumb Moonshine.

 

Berry Mint Moonshine Recipe 

 

 

Imagine your favorite berries combined with refreshing mint and a kick of moonshine. The result is the perfect summer day in a glass. 

Ingredients:

  • 1 gallon of water
  • 5 pounds of granulated sugar
  • 8 cups of fresh berries (such as blackberries, blueberries, or strawberries)
  • 1 cup of fresh mint leaves
  • 2 cups of moonshine 
  • 1 large sterilized glass container or mason jar with a lid

Instructions:

  • Prepare the Berries and Mint:
    • Wash the berries thoroughly and remove any stems or leaves.
    • Rinse the mint leaves and pat them dry.
  • Muddle the Berries and Mint:
    • In a large bowl, muddle the berries and mint together. Use a muddler or the back of a spoon to crush the berries and release their juices. You want to create a pulpy mixture.
  • Create the Simple Syrup:
    • In a large pot, combine the gallon of water and the sugar.
    • Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely. This will create a simple syrup.
  • Combine the Ingredients:
    • Allow the simple syrup to cool to room temperature.
    • In your sterilized glass container or mason jar, add the muddled berry and mint mixture.
    • Pour in the moonshine or high-proof alcohol.
  • Add the Simple Syrup:
    • Pour the cooled simple syrup into the container with the other ingredients. Stir well to combine.
  • Seal and Store:
    • Seal the container with a tight-fitting lid.
  • Infusion Period:
    • Place the container in a cool, dark place for at least two weeks to allow the flavors to meld. You can leave it longer for a stronger flavor.
  • Strain and Serve:
    • After the infusion period, strain the moonshine through a fine mesh strainer or cheesecloth into clean, sterilized bottles.
    • Discard the solids (berry and mint remnants).
  • Enjoy Responsibly:
    • Store your berry mint moonshine in a cool, dark place and serve it responsibly in moderation.

Please remember that making moonshine at home can be dangerous and illegal in many places, so always check the local laws and regulations in your area. Additionally, be cautious when working with high-proof alcohol, as it is highly flammable.

 

 

Spice Island Moonshine Recipe 

 

 

 

Spice Island Moonshine is a flavored moonshine that typically incorporates a variety of spices and botanicals for a complex and aromatic flavor profile. Here's a general recipe for making Spice Island Moonshine:

Ingredients:

  • 1 gallon of water
  • 5 pounds of granulated sugar
  • 2 cinnamon sticks
  • 8 whole cloves
  • 10 allspice berries
  • 4-6 cardamom pods
  • 1-2 vanilla beans or 2 tablespoons of vanilla extract
  • 2-3 star anise pods
  • 1-2 dried red chili peppers (adjust to taste for heat)
  • 2 cups of moonshine 
  • 1 large sterilized glass container or mason jar with a lid

Instructions:

  • Prepare the Spice Mixture:
    • In a large bowl, combine the cinnamon sticks, cloves, allspice berries, cardamom pods (lightly crushed), vanilla beans (split lengthwise), star anise pods, and dried red chili peppers. Adjust the quantity of chili peppers based on your desired level of heat.
  • Create the Simple Syrup:
    • In a large pot, combine the gallon of water and the sugar.
    • Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely. This will create a simple syrup.
  • Combine the Ingredients:
    • Allow the simple syrup to cool to room temperature.
    • In your sterilized glass container or mason jar, add the spice mixture.
  • Add the Simple Syrup:
    • Pour the cooled simple syrup into the container with the spices. Stir well to combine.
  • Pour in the Moonshine:
    • Pour the moonshine or high-proof alcohol into the container with the other ingredients. Stir again to ensure everything is well mixed.
  • Seal and Store:
    • Seal the container with a tight-fitting lid.
  • Infusion Period:
    • Place the container in a cool, dark place for at least two weeks to allow the flavors to meld. You can leave it longer for a stronger flavor.
  • Strain and Serve:
    • After the infusion period, strain the Spice Island Moonshine through a fine mesh strainer or cheesecloth into clean, sterilized bottles.
    • Discard the solid spices.
  • Enjoy Responsibly:
    • Store your Spice Island Moonshine in a cool, dark place and serve it responsibly in moderation.

 

Berry Cobbler Moonshine Recipe

 


Berry cobbler moonshine is a fruity and flavorful variation of moonshine that combines the sweetness of berries with the warmth of cinnamon and other spices. 

Ingredients:

  • 1 quart of fresh or frozen mixed berries (strawberries, blueberries, blackberries, raspberries, etc.)
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 1 cinnamon stick
  • 1 vanilla bean or 2 tablespoons of vanilla extract
  • 1 quart (4 cups) of moonshine 
  • 1 large sterilized glass container or mason jar with a lid

Instructions:

  • Prepare the Berry Mixture:
    • If using fresh berries, wash and remove any stems or leaves.
    • In a large saucepan, combine the mixed berries, granulated sugar, brown sugar, cinnamon stick, and vanilla bean (split lengthwise). If using vanilla extract, add it later during the mixing process.
    • Cook the mixture over medium heat, stirring occasionally, until the berries break down and the mixture thickens. This should take about 15-20 minutes.
    • Remove the cinnamon stick and vanilla bean (if used) from the mixture.
  • Cool the Berry Mixture:
    • Allow the berry mixture to cool to room temperature.
  • Combine the Ingredients:
    • In your sterilized glass container or mason jar, add the cooled berry mixture.
    • Pour in the moonshine or high-proof alcohol. If you didn't use a vanilla bean, add the vanilla extract at this stage.
    • Stir well to combine all the ingredients.
  • Seal and Store:
    • Seal the container with a tight-fitting lid.
  • Infusion Period:
    • Place the container in a cool, dark place for at least two weeks to allow the flavors to meld. You can leave it longer for a stronger flavor.
  • Strain and Serve:
    • After the infusion period, strain the Berry Cobbler Moonshine through a fine mesh strainer or cheesecloth into clean, sterilized bottles.
    • Discard the solids (remnants of the berry mixture).
  • Enjoy Responsibly:
    • Store your Berry Cobbler Moonshine in a cool, dark place and serve it responsibly in moderation.

Again, please be aware of the legal requirements and potential safety risks associated with making moonshine at home. Always follow local laws and exercise caution when handling high-proof alcohol.



Recipes Blog