Wheat Moonshine Recipe

Wheat Moonshine Recipe

Are you bored with the same old corn moonshine recipe? Let’s take your shine to the next level with our wheat moonshine recipe. 

Can You Use Wheat in Moonshine? 


The short answer is yes. The long answer is hell yes.

One of the best things about making moonshine is the versatility available in the recipe. You can truly make moonshine out of almost anything, including sugar. 

As wheat is a fairly common grain it is a common ingredient for moonshine. Wheat brings a chill and laid-back flavor to the shine. Its natural sweetness and subtle nutty vibes create a balanced and approachable taste, perfect for all the moonshine magic.


What is Wheat Moonshine?






Wheat moonshine, also called wheat whiskey or white whiskey, is a wheat-based distilled spirit with high alcohol content.

It's often unaged, resulting in a clear and robust flavor profile. It's popular for mixed cocktails or enjoyed on its own, appealing to whiskey aficionados and casual enthusiasts alike.


Benefits of Using Wheat in Moonshine



Using wheat in moonshine production has loads of perks that jazz up the quality and personality of the finished product.


Wheat, a super flexible and widely grown grain, has become a hit with moonshine lovers for multiple reasons.

Firstly, wheat gives the booze a smooth and chill flavor. The sweet and nutty vibes of wheat bring a balanced and friendly taste to the party, making it a great foundation for all kinds of moonshine recipes.

In addition, wheat is known for its high starch content, which serves as a valuable source of fermentable sugars during the mash preparation.


By converting wheat starches into sugars efficiently through enzymes during the mashing process, a robust fermentation is ensured, resulting in higher alcohol yields.


Not only does this improve moonshine production efficiency, but it also leads to a stronger and more flavorful final product.

By incorporating wheat into the mash bill with other grains, a wide variety of moonshine recipes can be created to suit different tastes.


Wheat is valued for its flavor, fermentable sugar content, and smooth mouthfeel that can create a velvety texture in the final spirits.


Moonshines crafted with wheat often exhibit a refined and well-rounded character that appeals to both seasoned connoisseurs and novice enthusiasts.


The silky texture of wheat-based moonshine can be attributed to the presence of proteins and lipids in the grain, which add complexity and depth to the spirit.


Moreover, the inclusion of wheat in moonshine production coincides with the prevalent movement towards prioritizing premium, locally sourced ingredients.

Many craft distillers and home enthusiasts appreciate the ability to incorporate regional and sustainably produced grains into their moonshine recipes, contributing to a sense of terroir and uniqueness.


By choosing wheat from local farms, distillers not only support the agricultural community but also enhance the authenticity and traceability of their products.


From a practical perspective, wheat is a reliable and readily available grain, making it accessible to both commercial distilleries and home-based moonshiners.

Its adaptability to various growing conditions and climates ensures a consistent supply, reducing the dependency on specific regions for sourcing raw materials.

Moreover, wheat's compatibility with various distillation methods, whether pot stills or column stills, permits flexibility in the production process, accommodating the preferences and expertise of individual distillers.

Quality Moonshine Grain


Using professional grade ingredients can make all the difference between meh and ah-,maz-ing. 


Investing in using quality moonshine grain will pay-off in dividends in terms of the quality and taste of your moonshine. 


Whether you are brand-new or a seasoned shiner, using professional moonshine grain is a no-brainer.

At How to Moonshine we offer easy to use Moonshine Grain Kits which include all your ingredients as well as a digital recipe card. It couldn't get any simpler. 


Get Started The Right Way



Learning to make moonshine is easier with all the right equipment. Our Starter Kit has everything you need to get started making your first mash.

Everything needed to make your first moonshine mash is included: a 5 gallon pot, thermometer, hydrometer, cheesecloth, mash paddle, and our How to Make Moonshine e-book!


Ingredients for Making Wheat Moonshine



Let's take a closer look at what we need to make wheat moonshine.  First, we need to gather the necessary ingredients for making wheat moonshine.

Malted Barley


Malted Barley


Malted barley is a key ingredient in American whiskey production, known for its ability to contribute complex flavors and a smooth mouthfeel.


During production, barley is soaked in water to start germination, then dried and roasted for a rich, nutty taste.


The dominant grain in American whiskey is typically corn, but malted barley is essential for adding depth and complexity to the final product. The minimum percentage of malted barley in the mashbill is usually around 10-15%.


Overall, malted barley plays a crucial role in American whiskey production, adding depth and nuance to the final product.


Its unique characteristics and production process contribute to the distinct flavor profile of American whiskey, making it a favorite among whiskey enthusiasts worldwide.


Wheat Grain




Wheat grain is a key ingredient in wheat whiskey production, typically comprising at least 51% of the mashbill.


Known for its smooth and mellow flavor profile, wheat contributes to creating a lighter whiskey compared to those made with traditional grains like corn or rye.


As the primary grain in wheat whiskey, the importance of wheat cannot be understated.

Its influence on the overall taste and texture of the spirit is significant, with the grain imparting a sweet, slightly fruity, and sometimes nutty flavor.


When used in combination with other grains such as corn or malted barley, wheat adds a delicate and soft character to the whiskey.


The high presence of wheat in the mashbill results in a spirit with a lighter body and a smoother finish, making it an ideal choice for those who prefer a more mellow and approachable whiskey.


The use of wheat grain in wheat whiskey production creates a spirit that is both distinctive and appealing to those seeking a unique drinking experience.


White Sugar




Sugar plays a pivotal role in moonshine production, serving as a primary source of fermentable carbohydrates during the mash preparation.


Adding sugar to the mash gives yeast the fuel it needs to turn sugars into alcohol through fermentation.


Adding extra sugars like dextrose or molasses to the mash can significantly increase the alcohol yield of traditional moonshine recipes that typically use grains like corn, barley, or wheat for their natural sugar content.

This is particularly crucial when aiming for higher-proof moonshine. Sugar acts as a catalyst, ensuring a robust and efficient fermentation process, leading to increased alcohol content in the wash






The type of water used in the whiskey-making process is crucial to the final product. The water source can impact the taste, clarity, and overall quality of the whiskey.


Different mineral compositions in water can affect the fermentation process and the overall flavor profile of the whiskey.


For example, hard water with a high mineral content can result in a more complex flavor, while soft water with fewer minerals may result in a smoother whiskey.


A recommended amount of water to start with for a standard whiskey recipe is around 4-6 gallons. However, this amount can be adjusted based on the desired consistency of the mash.

If the mash is too thick, more water can be added to achieve the desired consistency. Conversely, if the mash is too thin, more grains can be added to balance it out.


Citric Acid




Citric acid is a key component in moonshine production, serving as an acidifying agent that helps control pH levels throughout the distillation process.

Maintaining an optimal pH range is essential for a successful fermentation and a cleaner, more efficient distillation.

At the start of the process, citric acid is commonly used in the mash to create a friendly environment for yeast.


By reducing the pH, citric acid helps stop the growth of harmful bacteria and supports yeast growth, leading to a healthier and more robust fermentation.


Additionally, citric acid can act as a natural preservative, inhibiting the growth of spoilage microorganisms that could negatively impact the quality of the moonshine.

During the distillation itself, citric acid can contribute to the extraction of certain flavor compounds, enhancing the complexity and character of the final spirit.


However, distillers must be careful with citric acid as too much can add unwanted sourness to the moonshine.


Striking the right balance allows for the beneficial effects of citric acid to shine through, contributing to the overall success of the moonshine production process.


Distiller's Yeast


Distiller's Yeast


Distiller's yeast plays a crucial role in the whiskey distillation process, as it is responsible for converting the sugars in the grain mash into alcohol through fermentation.

This is an essential step in creating whiskey, as it not only produces alcohol but also contributes to the development of the spirit's unique flavors.


The unique qualities of distiller's yeast make it perfect for whiskey production, including its high alcohol tolerance, allowing for higher alcohol content in the final product.


Additionally, distiller's yeast is known for its ability to produce clean, consistent flavors, which is crucial for maintaining the quality and taste profile of the whiskey.


The Best Moonshine Still 




When it comes to tackling a new task, having the right equipment is essential for success.

At How to Moonshine our quality craft moonshine still collection has the perfect option for any shiner.

The Magnum


With its large capacity and dual vapor chambers, the Magnum is the ultimate in moonshine still technology. Experience the power of bigger and better with the Magnum!

Coupling simplicity and higher volume make the Magnum the perfect still for those who want quality shine from the comforts of home. 




The Standard





Elevate your spirits game with The Standard - a top-notch column still with copper mesh for exceptional high-proof spirits in a single run.

With the built-in electric heating system, temperature management is effortless. Simply set it and let the still work its magic!

With the effortless drain spout, making moonshine has never been this easy.