Moonshine vs Whiskey

Moonshine vs Whiskey

Moonshine has become the latest trendy spirit to create your favorite cocktail. But what is the difference between moonshine vs whiskey? 

What is Moonshine?



Moonshine, a term steeped in history and folklore, refers to homemade or illicitly distilled alcoholic beverages.


While moonshine is often associated with prohibition, the truth is moonshine started long before.


In fact, the term moonshine has been around since the late 15th century, but its American roots lie in the early US grain producing states.  

When pioneers began to work the land, they soon discovered the benefits in distilling their extra grain. Not only did they enjoy the fruits of their labor, but moonshine, while not called moonshine at the time, was actually even used as a form of currency at one time. 

However, as the American revolution started to prove to be a costly endeavor, Alexander Hamilton came up with the novel idea of introducing a tax on spirits as a means to create some income to help aid the war. 

This 'whiskey tax' came with rebellion, violence and many deaths.


Of course, the end result was that homemade spirits needed to be made in secret, often by the 'light of the moon'. 


Evading legal authorities and regulations, moonshiners would distill their spirits in rural areas, hidden away from prying eyes.

While moonshine has gained a notorious reputation for its association with illegal activities, it is important to recognize its cultural significance and the role it has played in various communities.

Today, moonshine has evolved beyond its once illicit nature and has become a part of a vibrant and craft spirits movement, celebrating artisanal distilling practices.

From its humble beginnings to its present-day renaissance, moonshine continues to capture the imaginations of many with its rich and intriguing history.

What is Whiskey?




Whiskey is a popular alcoholic beverage that has a rich history and a distinct production process.


It originates from Europe, specifically Ireland and Scotland, where it was first created by monks in the Middle Ages.


To make whiskey, different grains are used, including barley, corn, rye, and wheat.

The choice of grains determines the type of whiskey being produced. For example, bourbon is made primarily from corn, while corn whiskey must be made from at least 80% corn.

The production process begins with making a mash. This is the first step where the grains are ground into a coarse powder and mixed with hot water to extract the sugars.

This mixture, called a mash or wash, is then cooled and yeast is added for fermentation. During fermentation, the yeast consumes the sugars in the mash, producing alcohol and carbon dioxide.

After fermentation, the liquid is distilled to separate alcohol from impurities. It is then aged in wooden barrels, usually made of oak, for a specific period.


The aging process imparts flavors and colors to the whiskey, making it smoother and more complex.


The History of Whiskey




Whiskey has a fascinating history, starting in Europe and making its way to America. It played a significant role in events such as the Whiskey Rebellion in the late 18th century, when farmers revolted against taxes imposed on distilled spirits by the newly formed American government.


During Prohibition in the 1920s, the production and consumption of alcohol were prohibited, leading to the rise of illegal production and underground activities.


Whiskey has a long and intricate process of production, involving the use of different grains, mashing, fermentation, and aging in wooden barrels.

Its history spans continents, with origins in Europe and a significant impact on American events.

Whether sipping a fine bourbon or enjoying a smooth corn whiskey, whiskey enthusiasts can appreciate the craftsmanship and tradition that goes into each bottle.

History of Moonshine


Moonshine, a term that refers to any illicitly distilled alcoholic beverage, but often refers to unaged corn whiskey, has a rich and intriguing history that dates back centuries.

Emerging from the shadows of prohibition and rural America, moonshine has become a symbol of rebellion and resourcefulness.

From its humble beginnings as a means of evasion and survival, to its transformation into a popular cultural sensation, the history of moonshine reflects the resilience and ingenuity of those willing to defy the law for a taste of homemade spirits.

Early Production of Moonshine




Early production of moonshine refers to the illicit production of homemade distilled alcohol, typically carried out in private homes or hidden locations.

Moonshine production involves the use of various types of stills to extract ethanol from a fermented mixture.

Plastic stills were commonly used in the early production of moonshine. These small and portable stills were made from plastic containers, such as buckets or barrels, fitted with a system of pipes, valves, and condensers. However, the use of plastic stills has declined over time due to safety concerns and potential contamination.

Check out: How to Make a Moonshine Still 

Spiral stills are another type of still used in early moonshine production. These stills feature a coiled copper pipe that is designed to increase the contact between the vapor and the cooling surfaces. This allows for more efficient condensation and separation of the alcohol vapors.

The distillation process in moonshine production involves heating the fermented mixture in a still to produce alcohol vapor, which is then cooled and condensed to obtain the ethanol.

During distillation the fermented mash is heated. As ethanol has a lower boiling point than water, this allows for the separation of the two substances.

Column stills, spiral stills, and pot stills are commonly used in the distillation process.


Column stills are large, tall structures that allow for multiple distillation stages, resulting in a purer ethanol.



Spiral stills, as previously mentioned, have coiled pipes to enhance condensation. Pot stills are traditional, single-chambered stills that produce a full-flavored moonshine with a higher alcohol content.



Check out: Pot Still vs Column Still: Which is Right for You? 

Safety concerns are a critical aspect of moonshine production. Poorly produced moonshine can contain harmful chemicals or impurities, leading to potential health risks and even death.

Contaminants such as methanol can be present in poorly distilled moonshine, causing blindness or organ damage if consumed.

Check out: How to Keep Methanol out of Moonshine

Additionally, the production process of moonshine involves the use of flammable materials and open flames, posing a fire hazard if handled improperly.

Check out: Is Making Moonshine Safe?


Increase in Popularity and Prohibition Era




During the Prohibition Era in the United States, which spanned from 1920 to 1933, the popularity of moonshine soared, giving rise to a booming illegal industry and fueling the growth of organized crime.

The Prohibition Era was marked by a nationwide ban on the sale, production, and distribution of alcoholic beverages.

This legislation was intended to promote temperance and reduce social issues associated with alcohol consumption.


However, the unintended consequence of the ban was the skyrocketing demand for illegal alcohol, creating an ideal environment for the popularity of moonshine to flourish.


Moonshine refers to illegally produced alcohol, typically made in small, secret distilleries and characterized by its high alcohol content.

The surge in demand for moonshine can be attributed to several factors. Firstly, the Prohibition Era led to a restriction of legal alcohol sales, giving individuals a desire for alternative sources.


Additionally, the economic depression of the 1920s intensified this demand, as people sought cheaper alternatives to legal alcohol.


To meet this demand, illegal methods were employed to produce and distribute moonshine. Secret distilleries, hidden in remote areas like rural farms and forested locations, were set up to minimize the risk of detection.

Homemade stills were used to distill corn, sugar, or fruit into high-proof alcohol, which was then bottled and sold on the black market.


Organized crime syndicates played a significant role in the illegal moonshine trade, orchestrating mass production, transportation, and distribution networks.


Illegal Nature of Moonshine Today




Moonshine, which refers to illegally produced alcohol, continues to be illegal in the United States today at the federal level. However, moonshine is legal in some states.

It is important to check with the local laws in your area to safeguard yourself against any potential penalties. 

Check out: Moonshine Laws Per State


Federal Law vs State Law



Under federal law, moonshine production and sale are illegal due to safety concerns. Moonshine is typically brewed in homemade stills, which can pose significant health risks if not properly operated or maintained.

Those caught producing or selling moonshine can face fines, jail time, or both. The punishment severity depends on the quantity of moonshine involved, criminal history, and other factors.

However, the legal status of moonshine varies from state to state, leading to a significant contradiction with federal law. Some states have enacted their own regulations, allowing the production and sale of small quantities of moonshine under specific conditions. In such states, individuals may obtain licenses to produce moonshine legally, taking into account safety measures and quality control.

This contradiction between federal and state laws poses a challenge, as it creates confusion among law enforcement agencies and people involved in the moonshine trade.


Federal law reflects the concern for public safety, whereas state regulations recognize the economic potential and cultural significance associated with moonshine production in certain regions.


The complex nature of moonshine legislation requires a delicate balance between safety, legality, and regional considerations.

Different Types of Whiskey




Whiskey is a beloved spirit that comes in various types, each with its own unique characteristics. One crucial factor that contributes to these distinctions is the aging process.


Whiskey can be broadly categorized into different types based on their aging and production processes.


Firstly, grain whiskey and malt whiskey stand out as the two main categories.

Grain whiskey is primarily made from a mixture of grains such as corn, wheat, and barley. It is distilled in continuous column stills, resulting in a lighter and smoother texture.

Try our Cracked Corn Moonshine Grain Kit! 



In contrast, malt whiskey is made solely from malted barley and is distilled in pot stills. This type of whiskey tends to have a richer and more robust flavor profile.

The aging process further contributes to the diversity among whiskies. Whiskey can be aged in a variety of casks, such as ex-bourbon barrels or sherry casks.


The length of aging can vary, with some whiskies maturing for a minimum of three years, while others age for longer periods, even up to several decades.


This aging process allows the whiskey to develop intricate flavors and aromas, often taking on characteristics from the cask it was aged in.


When it comes to taste and color, grain whiskey usually exhibits a lighter hue and a milder taste.


It often features notes of vanilla and caramel, making it an excellent base for blending with other types of whiskey.

Malt whiskey, on the other hand, tends to have a deeper amber color and a more pronounced flavor profile.

It often showcases flavors like honey, nuts, and fruits, with a hint of smokiness depending on the production region.



Ingredients & Production Processes for Each Alcohol Type




Alcohol encompasses a wide range of beverages, each with its unique ingredients and production processes that contribute to their distinct flavors and characteristics.

From the traditional brewing of beer to the distillation of spirits and the fermentation of wines, understanding the ingredients used and the production techniques employed for each alcohol type allows us to appreciate the complexity and artistry that goes into our favorite drinks.

Process for Making Moonshine


Making moonshine is a clandestine process that involves fermenting a mixture of corn, sugar, water, and yeast to produce a high-proof alcoholic beverage. While it is illegal in many places, the process itself can be fascinating to understand.

To start, gather the necessary ingredients and equipment. You will need corn, sugar, water, yeast, a large container, a smaller container with a spout, and a heat source.


The corn is typically milled to release the fermentable sugars, while the sugar provides additional food for the yeast during fermentation.


Begin the process by heating a large quantity of water to dissolve the sugar. Once dissolved, allow the mixture to cool to a temperature suitable for yeast activation. At this point, add the yeast and stir the mixture.

The yeast will convert the sugars into alcohol through the process of fermentation. The mixture should be covered with a lid or cloth to allow it to ferment undisturbed for several days.

After fermentation, the liquid, also known as the "moonshine wash," is transferred to the smaller container with a spout. This container is usually placed above a heat source, such as a stove or open flame.

The mixture is then slowly heated, causing the alcohol to vaporize. The vapor is then condensed within the container and collected as moonshine.

This process of heating and cooling is known as distillation. It allows for the separation of alcohol from the other components present in the wash. Distillation is crucial as it helps achieve the desired proof or alcohol concentration in the moonshine.


Ingredients Used in Making Moonshine

Moonshine, a homemade distilled spirit, has been enjoyed for centuries. The ingredients used in making moonshine primarily include corn, sugar, water, malted barley, and yeast.

Corn, a main ingredient in moonshine, provides the necessary starches for fermentation. It is usually ground into a fine powder or meal, commonly known as cornmeal. Cornmeal acts as a source of carbohydrates during the fermentation process, which converts sugars into alcohol.

Sugar, another essential component, provides additional fermentable sugars alongside the corn. These sugars are broken down by yeast during fermentation to produce alcohol. Various sugars can be used, such as granulated sugar, brown sugar, or molasses, depending on the desired flavor profile.

Water is a critical ingredient, as it facilitates the fermentation process. It helps dissolve sugars and nutrients from the corn and sugar, allowing yeast to convert them into alcohol. Additionally, water is needed for diluting the distilled moonshine to the desired proof.

Malted barley, often referred to as malt, is used to introduce enzymes that convert starches in the corn into fermentable sugars. Barley is malted by soaking it in water, allowing germination, and then drying it with hot air. The malted barley is then crushed and added to the corn mixture. These enzymes break down the corn's starches into simple sugars that yeast can ferment.

Lastly, yeast is essential to the fermentation process, as it consumes the sugars from the corn and sugar, converting them into alcohol and carbon dioxide. Different strains of yeast may be used, depending on the desired flavor and characteristics of the moonshine.

In summary, moonshine is traditionally made using a combination of corn, sugar, water, malted barley, and yeast. These ingredients work together to create a unique and flavorful homemade spirit.

Ingredients Used in Making Whiskey



Whiskey is a complex spirit, and its flavor and characteristics are influenced by various ingredients used in its production. Four key ingredients in making whiskey are grains, yeast, water, and other possible additives.

Grains play a crucial role in whiskey production. Common grains like barley, corn, rye, and wheat are used.

Each grain imparts its unique characteristics to the final product. Barley is malted to release enzymes that convert starches to fermentable sugars, resulting in a sweeter flavor profile.


Corn provides a rich and mellow taste, while rye adds spiciness and a distinct character. Wheat contributes a smooth and delicate quality.


Yeast is another vital ingredient in whiskey production. Different yeast strains produce different flavors, contributing to the overall complexity of whiskey. Yeast consumes the sugars present in the grain mash and converts them into alcohol, creating unique flavors and aromas during fermentation.

Check out: Distillers Yeast vs Turbo Yeast

Water is often referred to as the "ingredient of life" in whiskey production. Quality water is crucial for whiskey-making, as it affects the flavor, smoothness, and mouthfeel of the final product. Water with a specific mineral content can enhance or dilute the grain flavors, ultimately impacting the whiskey's taste.

Additional ingredients, like caramel coloring or flavoring agents, may be used in certain whiskeys. These additives can modify the color, sweetness, or overall flavor profile, although their use is regulated in some regions.

The ingredients used in making whiskey are carefully selected to contribute to its flavor and characteristics.


Grains determine the whiskey's base flavors, yeast adds complexity, water influences the mouthfeel, and possible additives can further alter the taste.


Understanding these ingredients is crucial for both whiskey enthusiasts and producers seeking to create unique and exceptional spirits.