Check out our Moonshine Cherry AirStill, a compact and user-friendly way to begin distilling your own spirits.

Its plug-and-play design means your delicious moonshine is just a press of a button away. Plus, its concise size makes it an ideal fit for your kitchen counter.

Get started creating your very own moonshine in as little as two hours. Unsurprisingly, the Moonshine Cherry AirStill is named after its deep red hue and its capabilities to produce great moonshine. This small, kettle-like device offers a hassle-free moonshine-making experience.

This still is a fraction of the cost of our other home distilling units, yet is capable of making flavorful moonshine without the use of cooling water and additional parts. 

 

Download your Manual Here 

FAST USA SHIPPING

At How to Moonshine, we ship all of our products out of our New York warehouse. This means you aren't stuck waiting for weeks to get started making your first batch. We get your still to you quickly and easily. 

Once you have placed your order you will receive a confirmation email signaling that we have received your order in our system and pre-authorized your credit card. 

If your item(s) are available for immediate shipment (within 5 business days), we will process the charges and submit the order for shipment.

Damages:

Please inspect the packaging of your item(s) when they arrive. If you notice any damage, you should make note of it when signing for delivery. If your item(s) arrive damaged, please send photos to returns@howtomoonshine.com, and we will process an insurance claim on your behalf.

Cancellations & Refunds:

All orders canceled after 48 hours are subject to a $20 administration fee. If your order has already shipped, you (the buyer) will be responsible for return shipping charges. Refunds will be issued to the credit card you used upon purchase.

Make Your Own Moonshine Cherries

How to Make Moonshine

At How to Make Moonshine we are more than just a still supplier. We believe in supporting our customers through every step of their moonshining journey. 

From our how-to guides, easy step-by-step recipes, and How to Make Moonshine E-book, we are here to help every step of the way. 

This means that your relationship with us does not end when you receive your still. Instead, it is just the beginning. 

 

At How to Make Moonshine, we pride ourselves on our world-class customer service. We are available to answer your technical questions and give you tips to make the most of your moonshine. 

Features

• Material：304 Stainless Steel Weight：5.5kg/12lb
• Capacity：4L/1.06Gal
• Power：750W
• Distilled Water：1L/H
• Dimension of The Container：7.3 x 7.3in/18.5 x 18.5cm
• Dimension of The Machine：15 x 8.1in/38 x 20.6cm
• Dimension of The Water Bottle：6.3 x 7.9in/16 x 19cm

Are you ready to take your moonshining to the next level? 

This still truly earns its name. With an amazing 50 liter kettle and dual vapor towers, the Magnum is our biggest still yet!

Sometimes bigger really is better and the Magnum is certainly an example of this. With its large capacity and dual vapor chambers, the Magnum is the ultimate in moonshine still technology. 

Coupling simplicity and higher volume make the Magnum the perfect still for those who want quality shine from the comforts of home. 

The advanced design of the Magnum is perfect for those who want to start exploring advanced moonshining techniques to improve the taste and quality of their shine. 

• The Magnum's fermenter, condenser keg, and rectifying tower are all constructed with food-grade stainless steel material, ensuring your  Magnum will be durable, sturdy, and easy to clean. 

• The Magnum takes you all the way from fermentation to distilling. The large capacity of the pot is perfect for large recipes. The Magnum All in One Copper Coil kit can be used on electric, gas, and even induction stovetops! 

• The pot includes a false bottom to keep your solids from scorching the bottom of your still.

• The built-in advanced thermometer ranging from 0-150℃ (32-302℉) accurately monitors the temperature of its contents to make monitoring the temperature of your run easier each step of the way.  

• The exhaust valve located at the top of the vapor barrel is perfect for removing impurities from your run. 

Click here to read the Magnum All-in-One Still manual

What Makes us Better? 

At How to Moonshine you get more than a quality still. We pride ourselves on taking you every step of the way through your moonshining journey. From our easy-to-understand manuals, videos, how-to tutorials, and step-by-step recipes, we have everything you need to be a successful moonshiner! 

Download your Magnum All-in-One Still Manual

The Magnum has the Goods

• Material: 304 stainless steel 

• Distiller Capacity: 50 L/ 13.2 Gallon

• 1 x Alcohol Distiller Moonshine Wine Making Boiler

• 1 x Water Pump

• 1 x Pack Of Ceramic Balls

• 1 x 100ml Graduated Cylinder

• 1 x 2m Silicone Tube

• 1 x Thermometer

• 1 x Exhaust Valve

• 1 x Seal Sheet

 

Love our recipes? Get all of our favorite moonshine recipes at your fingertips with our How to Make Moonshine Recipe Book!

Along with our favorite moonshine recipes, this book also features in-depth information to take you through the process of making moonshine. With more than 15 recipes, this book will keep you busy in the kitchen and behind the bar!

The How to Make Moonshine Recipe Book is the perfect way to hone your mixology skills and create the perfect drink for any occasion. Take your home bar to a whole new level and impress your friends with your creativity!

Do you want to make moonshine like Popcorn Sutton? Check out our Popcorn Sutton Moonshine Grain Kit! 

Get a free Digital Recipe card with your purchase. 

The Popcorn Sutton Moonshine Recipe Kit Includes: 

3 -1b bags of Raw Yellow Corn for Moonshine

4-1lb bags of Malted Barley for Moonshine 

1 Package Distillers Yeast* in the case of a backorder Turbo Distilling Yeast will be sent.

Our Popcorn Sutton Moonshine Grain kit is the easiest way to make moonshine like a legend.

Our kit includes everything you need to make moonshine like Sutton -even your yeast! 

You'll have all the nutrients, flavor, and aroma needed to make your moonshine just the way Popcorn Sutton would have wanted. Plus, with our easy-to-follow instructions, you'll be transforming your ingredients into quality moonshine in no time!

The Legend of Popcorn Sutton

You won't find a bigger moonshine legend than Marvin ‘Popcorn’ Sutton. Popcorn Sutton was famous for his delicious shine, and his appearances in several documentaries on the subject.

Sutton made his living by making whiskey using a 100-year-old family recipe and selling it out of the back of his Ford Model A truck.

Popcorn Sutton and Tennessee White Whiskey

via GIPHY

Popcorn Sutton would boast he had moonshine in his blood. He was taught the craft of shining from a young age, just like his father and grandfather before him. With a Scottish-Irish heritage, he was born into a long line of moonshiners. 

For more information on Sutton, click here. 

Me and My Likker

Sutton may be a famous figure now, but he actually was unknown for most of his life. He didn't become famous until he was 60. 

His fame was a result of his participation in several documentaries including The Last One, which actually went on to win a regional Emmy. He also appeared in  “This is the Last Dam Run of Likker I’ll Ever Make."

In 1999 he penned his own autobiographical guide to making moonshine which he self-published called "Me and My Likker" which also chronicled his incredible journey of moonshine production.

Moonshine Should Be Legal

via GIPHY

Popcorn Sutton was a big believer that moonshine should be legal to make and consume. However, his many brushes with the law would ultimately be his downfall. 

During his youth, Popcorn had several run-ins with the law but he never served any time. 

However, according to the New York Times, Popcorn's luck ran out one day when he was approached by an undercover federal officer. 

Sutton told the officer he had 500 gallons of moonshine in Tennessee and another 400 gallons in Maggie Valley that he was ready to sell.

This information led to a raid on his property and he was sentenced to 18 months in federal prison. This was a light sentence considering that Popcorn was on probation at the time. The judge went easy on Popcorn because of his advancing age and failing health. 

A LIGHT SENTENCE

Despite his long list of charges, including tax evasion,  Sutton was only sentenced to 18 months in prison. The judge in Sutton's case showed some leniency due to Sutton's age and his failing health but insisted on jail time. 

Popcorn Sutton's Death

Sutton never ended up serving any time as he committed suicide by carbon monoxide poisoning on March 16, 2009.

Sutton was reportedly suffering from cancer at the time of his death.

Popcorn Sutton Moonshine Recipe

Despite his death, Popcorn Sutton's legend lives on through the documentaries he appeared in, his autobiography, and of course, his moonshine. 

Take the guesswork out of making Popcorn Sutton's Shine recipe with our recipe kit. 

Tired of not reaching your shine potential? Take your spirits game to the next level with The Standard - a first-class column still with copper mesh packing for exceptional high-proof spirits in a single run.

Thanks to the built-in electric heating system, there's no need to manually manage the temperature. Just set it and let the still work its magic!

And with the simple drain spout for effortless drainage, you can spend less time working and more time enjoying your shine.

The Standard does double duty - it's not just a top-tier still, it's a distiller, too. Get ready to level up to The Standard and enjoy superior shine today!

Dimensions: 

Still Height: 45.5 inches or 116 cm

Barrel height: 29.5 cm or 11.5 inches

Diameter of the reflux column: 38 mm or 1.5 inches

Features: 

• Dry burn prevention
• Electric power with temperature control
• Drainage tap
• 20L barrel (5.25 gallons) 

The Benefits of a Reflux Column Still 

There are many benefits to owning a reflux column still. First of all, column stills are just pretty to look at. While a pot still may look like a distant cousin of something you already have in your cupboard, a column still is definitely more of a work of art. 

A column still is a great option if you want to create a neutral spirit with a high ABV.

 

You can also add a gin basket which allows you to flavor your moonshine during distillation for a subtle infusion of flavor. 

A reflux still is also the best option for creating fuel ethanol. 

In commercial applications, column stills are a preferred option because they are capable of continuous distillation. This allows for a more consistent final product. 

Why Buy From Us? 

At How to Moonshine we want to guide you every step of the way through your moonshining journey. 

Free E-book

We offer a FREE How to Make Moonshine E-book that takes you through the process step-by-step. This is a great way to become educated and learn what it takes to make delicious spirits from the comforts of home. 

We also have a large ‘how-to’ section which has in-depth articles walking you through different processes in a straightforward and easy-to-understand manner. 

We Offer Great After Care

We offer amazing aftercare for all of our shiners. We are available through instant message and email to answer any questions you may have about your still or about making moonshine itself. 

We also have a large library of moonshine recipes. You can always find a new recipe to try or a cocktail to make. Making moonshine will never get boring. 

Our Stills Are Amazing

We have a great collection of stills to suit any shiner. From our ‘press and play’ Moonshine Cherry to our premium Standard, we can find the perfect still for you. 

Unike many of our competitors we offer detailed and illustrated manuals that walk you through the assembly of your still and how to make distilled water, spirits, and essential oils. 

Pot Still Vs. Reflux Stills

To understand which still will be the best fit for you as a shiner you need to know what type of spirit you want to produce. 

Considering the design of a column still and a pot still are so different, it makes sense that they would produce different results. 

What is a Pot Still?

A pot still, such as the Magnum, is designed to collect and condense the alcohol vapors that come off of your boiling mash. Your pot still will produce a spirit that has an alcohol purity between 40 to 60% which is full of flavor. 

Pot stills also do batch distillation. Once you have run your mash you have the opportunity to run it again to increase the purity to around 70-85%. In fact, when you see pictures of moonshine jugs with XXX, it actually refers to the number of times the shine has been distilled. However, it is important to note that with each distillation, you will also lose flavor. 

What is a Reflux Column Still? 

A column still is so named for its tall column which connects the kettle or pot and the condenser. This column can be packed (often with copper mesh) in order to allow the vapor to condense and trickle back down through the packing. This reflux of liquid will increase the purity as you are essentially doing multiple distillations in a single run. 

Using copper as your packing gives the additional benefit of removing any sulphur from your mash. This will remove the unappealing smell and taste-like stinky eggs, that sulphur can leave in your spirit. 

Size Does Matter

When it comes to column stills, size really does matter. The taller the packed column the more opportunity for reflux and the purer the final result. The diameter of the column will also impact the amount of vapor and reflux that travels in the column. 

With a pure result also comes a very neutral final product which is great if you want to make vodka or flavor your moonshine after distillation. 

Our Whiskey Distillery Yeast for Moonshine gives you professional moonshine results at home. 

Our high-quality yeast is a pure culture whiskey strain of Saccharomyces Cerevisiae. This strain is common in commercial whiskey production, with robust and authentic aromatics even in high-alcohol fermentations.

Can yeast make your moonshine even better? We challenge you to make your best moonshine yet with our distillery yeast! 

This distillery yeast is carefully cultured to create a unique flavor, delivering flavors and aromas to your still that are not easily replicated without the right yeast strain. Perfect for all size batches, choose our yeast to ensure your final product has a memorable flavor.

Best Yeast for Moonshine Mash

Our yeast is professionally crafted to get the most out of your mash. To get your best shine every time our yeast includes complete nutrition and amyloglucosidase, to help with starch conversion. 

With our advanced yeast, you can experience complete dextrin conversion, maximum yield, and rapid fermentation. One package is sufficient for 6.6-gallon fermentation. 

Our yeast is formulated to give you big results in a short amount of time. It offers fast fermentation, a full flavor profile, and an optimal alcohol yield. With this yeast, you can trust you're getting the best flavor and strength out of every mash.

Statistics:
Ideal Water Start Temp: 86° F
Ferment Temp Range: 63 - 73° F (17 - 23° C)

What Kind of Yeast is Best for Moonshine? 

There are many different types of yeast that can be used for making moonshine, bread yeast, distillers yeast, and turbo yeast. Each option has its own advantages and disadvantages. 

Turbo Yeast: 

Turbo yeast is a popular option for those who are looking for fast results with a high ABV. Of course, this would seem like the easy answer, but it is not that simple. While turbo yeast may be an easy way to cut down on your fermentation time, it also has its disadvantages. 

The biggest disadvantage to Turbo Yeast is that it can cause your moonshine to have an unpleasant taste. Many seasoned shiners steer clear for this reason. 

Bread Yeast: 

Distiller’s Yeast:

Distiller’s yeast is a great option for those who want great results with minimal effort. All of the nutrients are already in place to get the best results for your moonshine mash every time. 

It's a simple solution for great flavor and reliable results. Plus, its highly-concentrated composition reduces time and effort for fast and easy distilling.

How Much Yeast for Moonshine?

The amount of yeast needed for your moonshine mash will vary by the type of yeast you are using. Turbo or Distiller’s yeast will have guidelines printed on their packaging to make it fail-proof. 

If you are using bread yeast you can use the ratio of 2 to 4 grams of dried yeast for every gallon of mash.

What Do I Do if My Yeast Isn’t Working? 

A great indicator your fermentation is going to be successful is the formation of kraeusen which is the foamy head of the yeast.

This should form within the first four hours of fermentation but can take as long as 24 hours. If this has not formed in 24 hours, you need to pitch in additional yeast. 

How to Activate Yeast for Moonshine

You can activate the yeast for moonshine in the same way you proof moonshine when making bread. This proofing essentially gives your yeast a head-start and is a great boost to your fermentation. 

Our flaked corn is a great option for producing premium moonshine

Flaked corn or maize, better known as steam-flaked corn, is a great option for those who want a simple base for their high-proof moonshine. 

This premium grain is great quality, easy to work with, and produces great-tasting shine. No need to mill-however, you can create a corn meal easily using a coffee grinder if desired. 

Flaked corn has been gelatinized and rolled so that it is ready for starch extraction. Flaked corn does not have the enzymes needed to break down the starches so, you will still need malted grains with it in the mash.

TYPICAL ANALYSIS
Moisture................................................................. 7.0%
Extract FG, Dry Basis ...........................................80.0%
Protein, Dry Basis................................................. 10.0%
Conversion Time.............................................. <10 min

Moonshine is often made from corn, which is a cheap and widely available grain that can produce high-proof alcohol.

Malted barley is another popular grain for whiskey production, as it adds flavor and complexity to the drink.

 

Rye is also commonly used for whiskey but has a more intense flavor than other grains like wheat or oats.

What Type of Grain is Used for Moonshine? 

Distilled grain spirits are typically made from rye, wheat, corn, and/or barley - though sometimes other grains like oats may be used too.

Whiskey production usually involves malted barley in addition to one or two other grains such as rye or wheat.

The main difference between distilled grain spirits and whiskey is that whiskey must be aged in oak barrels to bring out its characteristic flavor and aroma.

 

No matter what type of spirit you’re looking to make, choosing the best grain for distilling is key to creating a tasty and enjoyable drink.

For moonshine, corn is a great choice. For whiskey, malted barley plus at least one other grain is usually ideal. And for distilled grain spirits, rye, wheat, corn, and/or barley are all good options to consider.

Add Copper Mesh to Your Moonshine Still for a premium taste at an affordable price. 

Why Do Moonshiners Use Copper? 

There are many benefits to adding copper to your moonshine still. Copper is a great conductor of heat so it is a great choice for distilling, which uses heat to remove the ethanol from your fermented mash. 

However, the biggest benefit of using copper in your distilling is its ability to remove the sulfur taste and smell from your final product. 

With this in mind, many shiners use copper stills in their shining. It’s a great option for those with unlimited funds but does come with its drawbacks. 

 

The first disadvantage of course is cost. Even the smallest of copper stills will run you big bucks. In addition, copper is difficult to clean and maintain. This means that without a lot of upkeep you will not be able to keep producing your shine. 

Dimensions:

Our Copper Mesh is:

• 10 cm (4 inches) wide 
• 10 meters (32 feet) long

Copper Mesh for Distilling

Copper mesh is a great compromise for those who want all the benefits of using copper in their distilling without the heavy price tag. 

By combining a stainless steel moonshine still and the use of copper mesh you can find a great balance between performance and availability. As the copper mesh is removable, it is easier to clean and maintain. 

Many experienced shiners prefer to use structured pure copper mesh for distilling because it is highly efficient and easy to use. 

 

What is Copper Mesh Used For? 

Copper mesh can be used in both reflux column stills and pot stills. In reflux column stills copper mesh plays a big role. By packing your column with the copper mesh you can both improve the flavor and increase the ABV (alcohol by volume). 

Of course, your taste is improved by the copper mesh reacting with the sulfur compounds that are in your fermented mash and eliminating their unpleasant taste and odor. 

In a reflux column, your copper mesh does double duty by increasing the surface area for the vapor/liquid contact so that the chemical separation is as efficient as possible. 

 

While you want to fill your entire column with copper mesh, you also need to leave adequate room for the vapor to rise through. 

How Copper Mesh Increases the ABV

When you pack your column still, whether you use copper mesh or another material, you will create a slight ‘reflux’ action. 

This happens when the vapor rises and encounters material that has a slightly lower temperature than the boiler. Ideally, it would be slightly below the boiling temperature of the water but slightly above the temperature of the alcohol.

This would allow the water vapor to turn back into a liquid and allow the alcohol vapor to continue to rise. 

While your vapors rise, they will also trickle down and pass through the material before rising again. This is essentially allowing for multiple distillations in a single run. This means you can spend less time running your still and more time enjoying your shine. 

Can You Use Copper Mesh in a Pot Still? 

Yes, you can! Copper mesh still has many benefits when using a pot still. For example, in our Magnum All-in-One Still,  you can simply add copper mesh to the large ‘football’ shaped canister. 

Caring for Your Copper Mesh

It is important to note that copper mesh doesn’t have a shelf life. You have to use what you buy continuously. This is because when copper is exposed to air it will have a reaction, think of what happens to a shiny penny after being in circulation. 

It is also important to take note that copper mesh needs to be properly cleaned after every run. Failing to clean your copper mesh could result in a foul-tasting moonshine still. 

There are several options for cleaning your copper mesh. 

• Citric acid
• Vinegar
• Vinegar/water mix 50:50 ratio

No matter which cleaning agent you choose, submerge your copper for a minimum of one hour, up to 24 hours. 

Make the Most out of Your Mash with Amylase for Moonshine

Our Amylase is ready to get to work making the most out of your mash. Get your moonshine off to the right start with our amylase. 

With the right amount of amylase, you can get the proper enzymes for fermentation, ensuring the best flavor, aroma, and alcohol content for your moonshine.

1.5 oz - Good for 30 gallons of moonshine. Stored in a resealable pouch. 

What is Amylase Used for in Moonshine? 

Amylase is a  bacterially-derived enzyme that is a great option for those who want to make moonshine but don’t want to add malted grains. The malt is required to achieve a proper starch conversion so if you are not able or want to add malted starch to your recipe you can substitute it for amylase. 

You can tell when amylase is ready to get to work when your mash becomes thick and gelatin-like. This happens when your starch absorbs the liquid in your mash and then bursts open. 

Once your amylase is added you will notice your mash liquifies again. This is because the amylase breaks down the starch into dextrins and simple sugars to get it ready for fermentation. 

Do I Need Amylase to Make Moonshine?

Amylase is not necessary for every recipe, as adding malted grains, such as our Malted Barley will do the same job. However, if your recipe does not have enough naturally occurring enzymes, you will need amylase to help with starch conversion. 

By adding amylase, starches are quickly converted into simpler, fermentable sugars, so that your mash turns out exactly the way you want it. This essential enzyme helps to accelerate the mash process and provides uniformity and consistency to your finished product.

How Much Amylase do you Add to Moonshine?

Amylase enzyme is used during the mashing process when there are not enough naturally occurring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars.

Usage varies, but the typical dosage rate is 1/4 oz per 5 gallons. Combined with other ingredients, this enzyme helps ensure a higher yield of ethanol and glucose, resulting in a higher quality, smoother-tasting distilled spirit.

Amylase Moonshine Recipe

Amylase is used in moonshine recipes when the recipe does not include a malted grain. One example of this is our Malt O Meal Moonshine recipe. 

This recipe uses your favorite cereal to make your favorite spirit-moonshine!  It's a simple, veritably foolproof way to get moonshine that is ready to drink in about one week! It's the perfect way to get your craft-style booze, easy peasy!

Check out the recipe here! 

Making premium moonshine has never been easier with our malted barley! 

Our Malted Barley is produced from the only AMBA non-GN producing barley available in the U.S.A.

This single varietal base malt is ideal for producing single malt whiskey. This traditional European profile has moderate enzyme activity and a high level of fermentability. It leaves a sweet and bready flavor with a note of honey. 

• Moisture - 4.5%
• Color - 1.9° Lovibond
• Protein - 11.1%
• Diastatic Power - 100

Our malted barley has been milled for your convenience!

Brew your own moonshine with this comprehensive starter kit. Everything you need to create your first moonshine mash is included—a 5 gallon pot, a thermometer, a hydrometer, cheesecloth, a mash paddle and a copy of our How to Make Moonshine e-book.

Dare to begin your own distilling adventure and let the fun begin! Explore the subtlety of flavors and aromas with your own batch of moonshine.

With the help of the included instructions, you'll be distilling your own delicious liquid in no time!

 Your Moonshine Starter Kit Includes: 

• Moonshine Kettle
• Mash Paddle
• Cheesecloth
•  Hydrometer
• Moonshine Thermometer

The Ultimate Guide to Creating Delicious Moonshine with a Starter Kit

Are you a fan of homemade spirits? Have you ever wanted to try your hand at making moonshine? Look no further than a starter kit to guide you through the process.

Creating delicious moonshine can seem like a daunting task, but with the right tools and a little bit of patience, you can have your own homemade batch in no time.

 

Not only is it a fun and rewarding hobby, but it also allows you to customize your spirits to your own taste preferences.

In this ultimate guide, we’ll take you through the step-by-step process of making moonshine with a starter kit, from selecting the right ingredients to properly distilling and aging your finished product. 

So, grab your kit and let’s get started on creating a smooth and flavorful moonshine that will impress even the most discerning palate.

What is a Moonshine Starter Kit?

Before we dive into the details of making moonshine with a starter kit, it's important to understand what a starter kit is and what it includes.

A moonshine starter kit is a comprehensive set of tools and materials that are designed to help beginners make their own moonshine at home. 

Our Moonshine starter kit includes your Moonshine Kettle, Moonshine Paddle, Thermometer, Hydrometer, cheesecloth and a digital copy of our ebook ‘How to Make Moonshine’. 

 

One of the biggest advantages of using a starter kit is that it takes the guesswork out of the process.

Instead of having to source your own materials and figure out the right ratios and techniques, a starter kit provides you with everything you need to get started.

This makes it easier for beginners to try their hand at making moonshine without feeling overwhelmed.

You can make the process even easier by choosing one of our grain kits and our all-in-one quality craft still kits. 

Benefits of Using a Starter Kit

There are several benefits to using a starter kit when making moonshine. First and foremost, it simplifies the process and provides you with all of the necessary components in one convenient package. 

This means that you can focus on perfecting your technique without worrying about whether or not you have all of the necessary tools and materials.

Another advantage of using a starter kit is that it can save you money in the long run.

 

While purchasing a kit may seem like an upfront expense, it is often more cost-effective than buying each component separately.

This is especially true if you plan on making moonshine regularly, as you will be able to reuse many of the components from your starter kit.

Moonshine Making Supplies You Need

Before you start making moonshine with your starter kit, you will need to gather a few additional supplies. While your starter kit will provide you with many of the necessary components, there are a few other things you will need to ensure a successful brew.

Purchasing a grain kit is a great way to get all the ingredients you need for a great mash in one convenient place. 

 

One of the most important supplies you will need is high-quality yeast. Yeast is a critical component of the fermentation process and can have a significant impact on the flavor and quality of your moonshine.

Look for a yeast that is specifically designed for distilling alcohol, as this will provide you with the best results.

At How to Moonshine, we carry both distiller’s yeast and turbo yeast for all your moonshine needs.

 

You will also need to choose your ingredients carefully. While many people associate moonshine with corn, you can use a variety of grains, fruits, and other ingredients to create unique and flavorful moonshine.

Some popular options include wheat, rye, apples, and peaches. Be sure to research the specific ingredients you plan on using to ensure that they are suitable for distilling.

A hydrometer is an important tool to help you with the process. A hydrometer is used to measure the specific gravity of your mash, a pH meter to monitor the acidity of your brew, and a refractometer to measure the sugar content.

While these tools are not strictly necessary, they can help ensure that your moonshine turns out as delicious as possible.

Step-by-Step Guide to Making Moonshine with a Starter Kit

Now that you have your supplies, it's time to start making moonshine! Follow these step-by-step instructions to create a smooth and flavorful batch of moonshine with your starter kit.

Step 1: Prepare Your Mash

The first step in making moonshine is to prepare your mash. This involves mixing your chosen ingredients with water and yeast to create a sugary solution that will ferment into alcohol. Follow the instructions included with your starter kit to ensure that you mix your mash correctly.

Step 2: Ferment Your Mash

Once your mash is prepared, it's time to let it ferment. This typically takes several days, during which time the yeast will convert the sugars in the mash into alcohol. It's important to monitor the temperature and acidity of your mash during this process, as this can have a significant impact on the quality of your finished product.

Step 3: Distill Your Mash

After your mash has fermented, it's time to distill it using your starter kit. This involves heating your mash to a high temperature, which causes the alcohol to vaporize and separate from the water and other impurities. The vapor is then cooled and collected in a separate container, creating your finished moonshine.

Step 4: Age Your Moonshine

While moonshine can be consumed immediately after distillation, many people prefer to age their moonshine to improve its flavor and smoothness. This typically involves storing your moonshine in a glass container for several weeks or months, allowing the flavors to meld together and mellow out over time.

Flavoring Your Moonshine

One of the great things about making moonshine with a starter kit is that you can easily customize the flavor to your liking. There are several ways to flavor your moonshine, including adding fruit, herbs, or spices to your mash or aging your moonshine with oak chips or other flavoring agents.

When flavoring your moonshine, it's important to start with small amounts and taste frequently to ensure that you don't overpower the natural flavor of the moonshine. Be sure to research the specific ingredients you plan on using to ensure that they are safe and suitable for use in moonshine.

Check out: The Top 21 Best Moonshine Recipes

Bottling and Storing Your Moonshine

Once your moonshine is finished, it's time to bottle and store it properly. Moonshine should be stored in a cool, dark place away from direct sunlight and extreme temperatures.

It's also important to use high-quality glass bottles that are designed for use with alcohol, as these will help ensure that your moonshine stays fresh and flavorful.

When bottling your moonshine, be sure to label each bottle with the date and any relevant information about the flavor or ingredients. This will help you keep track of your creations and ensure that you know exactly what you're drinking.

Moonshine Making Safety Tips

While moonshine making can be a fun and rewarding hobby, it's important to take proper safety precautions to ensure that you and your loved ones stay safe. Here are a few tips to keep in mind when making moonshine:

- Always follow the instructions included with your starter kit carefully.

- Use high-quality materials and tools to ensure the safety and quality of your moonshine.

- Avoid using plastic equipment, as this can leach chemicals into your moonshine and cause health problems.

- Only distill in a well-ventilated area to avoid exposure to harmful fumes.

- Never drink or taste your moonshine until it has been properly distilled and aged.

Frequently Asked Questions About Moonshine Making

Q: Is it legal to make moonshine at home?

A: The legality of making moonshine at home varies depending on where you live. In some states, it is legal to make a limited amount of moonshine for personal use, while in others it is strictly prohibited. Be sure to research the laws in your area before attempting to make moonshine at home.

Q: How long does it take to make moonshine with a starter kit?

A: The length of time it takes to make moonshine with a starter kit depends on several factors, including the specific kit you are using, the ingredients you choose, and the temperature and humidity of your environment. Generally speaking, the process can take anywhere from a few days to several weeks.

Q: How do I know if my moonshine is safe to drink?

A: Moonshine can be dangerous if not made properly, as it can contain harmful chemicals and impurities that can cause illness or even death. To ensure that your moonshine is safe to drink, it's important to follow proper safety precautions and only use high-quality materials and equipment.

Conclusion

Making moonshine with a starter kit is a fun and rewarding hobby that allows you to create a unique and delicious spirit that is sure to impress.

By following the steps outlined in this ultimate guide, you can create a smooth and flavorful moonshine that is customized to your taste preferences.

Remember to always follow proper safety precautions and use high-quality materials to ensure the safety and quality of your moonshine. Cheers to your new hobby!

Unlock the rich complexity of Best Rye Moonshine Grain Kit with its 90/10 Rye and Wheat blend, malted barley and turbo yeast. 

This Kit Includes: 

5 -1lb bags of Rye Malt 

1 1lb bag of Malted Barley

1 Package of Turbo Yeast

Perfect for rye bourbon mashes, our grain kit ingredients adds depth and flavor to moonshine recipes.

 

This kit is your ticket to the flavors of a timeless classic. Enjoy the sweetness, boldness, and smooth finish of Best Rye Moonshine Grain Kit with every sip.

Get the crafty complexity you've been looking for with this ideal mash ingredients.

 

Distillers Rye Blend

Experience a unique complexity with this 90/10 Rye and Wheat blend mash.

With malted barley at 6%+, you'll achieve a perfect conversion and the crafty complexity you've been searching for!

Versatile and flavorful, this ingredient adds depth and character to any whiskey or moonshine recipe. Get your hands on it now for a top-notch taste you won't forget!

Malted Barley

Unlock the superior taste now! Our malted barley comes from the only AMBA non-GN producing barley in the United States, delivering a traditional European flavor profile with a hint of honey.

Milled to perfection and boasting a moisture content of 4.5%, a color of 1.9 Lovibond, 11.1% protein, and 100 in diastatic power, you'll be ready to make a perfectly balanced and flavorful moonshine.

 

Add a delicious complexity to your craft with malted barley that's milled to perfection for a perfectly balanced mash. Make moonshine with confidence, knowing that you'll be crafting the highest-quality spirit on the market.

 Turbo Distilling Yeast

Turbo Distilling Yeast is an advanced turbo yeast for producing high-quality alcohol with professional results.

It makes up to 18% ABV, creating up to 25 liters of clean, low-congener wash quickly.

 

Unleash the craft distiller within and experience the benefit of professional-grade results!

Its high-performance fermentation means you can create a high-alcohol wash in just 48 hours – with its unique formulation, it takes less time and effort to achieve the same results as traditional yeast mixtures.

This premium yeast is designed to produce a high-strength wash, free from off-flavors and undesired congeners, in less time than traditional yeasts.

With Turbo Distilling Yeast, you can expect a quick, clean fermentation process with quick recovery and reliable results.

Ceramic balls for distillation are the reusable solution to increase ABV in your spirit. Discover the perfect distillation experience with these ceramic balls to improve flavor, aroma, and texture. Enjoy a superior product and innovative distillation process today!

Why Ceramic Balls are the Best Choice for Distillation 

Distillation is a process that requires precision and accuracy to achieve the desired outcome. It involves separating different components of a mixture by vaporizing and condensing them.

To achieve this, the equipment used must be of the highest quality to ensure a successful distillation process. One crucial component of this equipment is the distillation balls.

In recent years, ceramic balls have become the preferred choice for distillation processes due to their unique properties and benefits.

Ceramic balls are highly durable, chemically inert, and can withstand high temperatures, making them ideal for use in distillation processes.

Additionally, they offer excellent thermal conductivity, which ensures even distribution of heat throughout the distilling material, resulting in a more efficient process.

Turbo Distilling Yeast is an advanced turbo yeast for producing high-quality alcohol with professional results.

It makes up to 18% ABV, creating up to 25 liters of clean, low-congener wash quickly.

Unleash the craft distiller within and experience the benefit of professional-grade results!

Its high-performance fermentation means you can create a high-alcohol wash in just 48 hours – with its unique formulation, it takes less time and effort to achieve the same results as traditional yeast mixtures.

Keep your moonshine sweet and simple with our raw yellow corn (mealed) for moonshine.

Corn is the base for any moonshine, but which one to choose?

Those who want an ingredient that is simple to use and adds a great flavor can't go wrong with our raw yellow corn. 

Our mealed corn makes it easy to make a delicious and high ABV shine every time. Popcorn Sutton swore by corn meal in his shine and you will too! 

How to Choose the Perfect Grain for Distilling

When it comes to creating high-proof alcohol, grains like corn are a great option for moonshine.

Rye is also a popular choice for whiskey production due to its more intense flavor than other grains, while malted barley adds complexity and depth of flavor. For distilled grain spirits, rye, wheat, corn, and/or barley are all good choices.

Using the right grain can make or break your home distilling experience. So it’s important to do some research on what grain is best suited for the drink you’re making – not only in terms of flavor but also in terms of cost and availability.

To get the most out of your homemade spirits, choose the right grain for distilling at the start.

What to Consider Before Choosing Your Grain 

When you’re ready to start the distilling process, it’s important to have an understanding of what each grain can do for your spirit.

Corn is a great option for moonshine because it produces high-proof alcohol with relative ease and affordability.

Malted barley is the most popular choice for whiskey due to its unique flavor profile, while rye adds an extra punch of boldness that other grains such as wheat or oats can’t quite match.

Distilled grain spirits usually involve multiple types of grain including rye, wheat, corn, and/or barley – so think carefully about which combination will give you the desired results.

Finally, when choosing between different grains for distilling, keep in mind cost and availability, as well as flavor.

With the right grain, you can make a spirit that rivals anything found at the store!

Enjoy an authentic moonshine experience with our Cracked Corn Moonshine Recipe Kit! Our comprehensive kit includes all the ingredients you need to make a delectably smooth and flavorful moonshine.

Experience the rich flavor of your own moonshine creation and bask in the knowledge that you made it all yourself! With the Cracked Corn Moonshine Recipe Kit, you'll be crafting a delicious, delectable spirit in no time.

It couldn't be easier - you'll craft your own moonshine just like the pros! So, what are you waiting for? Make your own moonshine today!

Your Recipe Kit Includes: 

• 2 5lb bags of ground cracked corn

• 2 1lb bags of malted barley

• One pack of Turbo Yeast

Digital Recipe Card will be emailed to you after checkout. 

Raise a Glass to Homemade Moonshine: Learn to Brew Cracked Corn Moonshine Like a Pro

There's something special about homemade moonshine. The process of crafting your own batch of this classic spirit is a tradition that has been passed down through generations of moonshiners. And now, with the right equipment and ingredients, you too can learn how to make cracked corn moonshine like a pro.

This potent, high-proof spirit has a rich history in America, and it's not hard to see why. From the sweet aroma of corn to the smooth, fiery taste, every sip is an experience to be savored. But it's not just about the final product; it's about the process. 

The art of moonshining is steeped in tradition, and learning to brew your own moonshine is a way to connect with that tradition and make something truly unique.

So, raise a glass to homemade moonshine, and let's get brewing.

History of Moonshine

Moonshine has been around for centuries, with its roots in Europe, where it was known as “white lightning.” But it wasn’t until the early days of America that moonshine became a staple of American culture. 

During the Prohibition era of the 1920s, the production and distribution of alcohol was illegal, and moonshiners, or those who made and sold moonshine, became a significant part of the underground economy. The demand for alcohol during this time was high, and moonshine became a popular choice due to its low cost and easy accessibility.

Moonshine was also popular during the Great Depression, when people were looking for ways to make their own alcohol at home. It was during this time that the term “moonshine” became popular, as the production of the spirit was often done at night, under the light of the moon, to avoid detection.

Today, moonshine is still a popular spirit, with many people choosing to make their own at home.

Legal Considerations for Moonshine Brewing

While the production and distribution of alcohol is legal in many parts of the world, it is important to note that the production of moonshine is still illegal in some areas. In the United States, for example, it is illegal to produce moonshine without a license, and penalties for doing so can be severe.

If you are interested in making your own moonshine, it is important to check the laws in your area and obtain any necessary permits or licenses. This will ensure that you are operating within the law and will help you avoid any legal issues.

The Ingredients for Cracked Corn Moonshine

The ingredients for making moonshine are relatively simple, but finding quality ingredients is important. The key ingredient in moonshine is corn, which provides the sugar needed for fermentation. Other ingredients include malted barley, yeast, water, and you can optionally add flavorings such as fruit or spices.

When it comes to making cracked corn moonshine, the type of corn used is important. Yellow dent corn is the most commonly used variety, as it has a high starch content and provides a sweeter flavor. 

The Equipment Needed for Moonshine Brewing

To make moonshine, you will need some basic equipment, including a large pot, still, a thermometer, a hydrometer, and a fermentation vessel. You may also need a chiller or condenser to cool the vapor produced during distillation.

It is important to ensure that all equipment is clean and free of any contaminants, as this can affect the quality of your moonshine. Additionally, it is important to follow all safety guidelines when using equipment, as the process of distillation can be dangerous if not done correctly.

The Moonshine Brewing Process

The process of making moonshine involves several steps, including mashing, fermentation, and distillation. The first step is mashing, which involves cooking the corn to release the sugars. Once the corn has been cooked, it is mashed and combined with water and yeast to begin the fermentation process.

Fermentation can take anywhere from a few days to several weeks, depending on the recipe and the temperature of the fermentation vessel. During this time, the yeast will consume the sugar in the corn and produce alcohol.

Once fermentation is complete, the moonshine is ready to be distilled. This involves heating the fermented mixture to produce vapor, which is then cooled and condensed to produce the final product. The distillation process will typically yield a clear, high-proof spirit that is ready to be aged or consumed.

Tips for Perfecting Your Moonshine Recipe

While the process of making moonshine is relatively simple, there are several tips and tricks that can help you perfect your recipe. One of the most important factors is temperature, as the temperature of the fermentation vessel and moonshine still can affect the quality of your moonshine.

Another important factor is the quality of your ingredients. Using high-quality corn and yeast can help to produce a better-tasting moonshine. Additionally, the use of flavorings such as fruit or spices can help to add complexity to your moonshine and create a unique flavor profile.

Aging and Storing Your Moonshine

Moonshine can be consumed immediately after distillation, but many moonshiners choose to age their moonshine to improve the flavor and color of the spirit. Aging can be done in oak barrels or glass containers, and can take anywhere from a few weeks to several years.

When storing your moonshine, it is important to keep it in a cool, dark place to prevent oxidation and maintain the quality of the spirit. Glass containers are typically the best option for storing moonshine, as they do not react with the alcohol and do not affect the flavor of the spirit.

Moonshine Cocktails and Recipes

Moonshine can be enjoyed on its own or used as a base for cocktails. Check out our moonshine recipes! 

When using moonshine in cocktails, it is important to remember that it is a high-proof spirit and should be used in moderation. Additionally, the flavor profile of moonshine can be quite strong, so it may be necessary to adjust the recipe to suit your personal taste.

Conclusion and Safety Considerations

Making moonshine can be a fun and rewarding experience, but it is important to remember that the process can be dangerous if not done correctly. It is essential to follow all safety guidelines and use caution when working with high-proof spirits.

Additionally, it is important to check the laws in your area and obtain any necessary permits or licenses before making moonshine. This will ensure that you are operating within the law and will help you avoid any legal issues.

Overall, making cracked corn moonshine is a way to connect with tradition and create something truly unique. With the right equipment, ingredients, and knowledge, you too can become a master moonshiner and raise a glass to homemade moonshine. Cheers!

Are you tired of settling for mediocre moonshine? Are you ready to take your homemade brew to the next level? Look no further than Dextrose, the secret ingredient that will revolutionize your moonshine game. 

Dextrose is not just another ordinary additive; it is the perfect blend of science and craftsmanship, meticulously designed to enhance the flavor, potency, and overall quality of your moonshine. 

With Dextrose, you can say goodbye to dull and lackluster brews, and hello to a new level of moonshine excellence. 

 

Whether you're a seasoned moonshiner or just starting out, Dextrose is the game-changer you've been searching for. Join the ranks of the elite moonshine enthusiasts who know the secret to crafting the perfect homemade brew. 

Get ready to elevate your moonshine game with Dextrose and impress your friends and family with your superior skills. Don't settle for ordinary moonshine when you can create something extraordinary with Dextrose.

The Importance of Ingredients in Moonshine Making

When it comes to moonshine, the ingredients you use can make all the difference.

While the traditional recipe consists of corn, sugar, water, and yeast, adding additional components can elevate your moonshine to new heights. 

 

Dextrose is one such ingredient that has gained popularity among moonshine enthusiasts for its ability to enhance the final product. But what exactly is Dextrose, and how does it work its magic?

Introducing Dextrose: What It Is and How It Enhances Moonshine

Dextrose is a specially formulated blend of natural sugars and enzymes that work together to improve the fermentation process and enhance the flavor profile of your moonshine. 

This unique combination of ingredients helps to break down complex sugars, resulting in a smoother, more refined taste. 

 

Dextrose also acts as a catalyst for yeast, accelerating the fermentation process and increasing alcohol yield. The result? A moonshine that is not only more flavorful but also packs a more powerful punch.

Benefits of Using Dextrose in Your Moonshine Recipe

The benefits of using Dextrose in your moonshine recipe are numerous. Firstly, Dextrose improves the overall flavor profile of your moonshine, making it smoother and more enjoyable to drink. 

The natural sugars in Dextrose add a touch of sweetness without overpowering the other flavors, creating a well-balanced taste that is sure to impress. 

Additionally, Dextrose enhances the aroma of your moonshine, adding depth and complexity to the sensory experience.

Another advantage of using Dextrose is its ability to increase the alcohol content of your moonshine.

By acting as a catalyst for yeast, Dextrose helps to convert more sugars into alcohol during the fermentation process.

 

This means that you can achieve a higher alcohol yield without compromising on taste or quality. 

Whether you're looking to create a strong, high-proof moonshine or a milder, more approachable spirit, Dextrose can help you achieve your desired alcohol content.

Step-by-Step Guide to Incorporating Dextrose in Your Moonshine Brewing Process

Now that you understand the benefits of using Dextrose in your moonshine recipe, let's dive into how you can incorporate it into your brewing process. Follow these simple steps to elevate your moonshine game with Dextrose:

1. Start with a traditional moonshine recipe: Begin by following your favorite moonshine recipe, using corn, sugar, water, and yeast as the base ingredients.
2. Add Dextrose during fermentation: Once your mash is prepared and ready for fermentation, add the recommended amount of Dextrose to the mixture. The exact quantity will depend on the size of your batch and your desired flavor and alcohol content.
3. Monitor the fermentation process: As your moonshine ferments, keep a close eye on the progress. Dextrose may accelerate the fermentation process, so it's essential to monitor the temperature, pH level, and alcohol content regularly.
4. Taste and adjust: After fermentation is complete, taste your moonshine to assess the flavor and alcohol content. If desired, you can make adjustments by adding more Dextrose or other ingredients to achieve the desired taste profile.
5. Age and enjoy: Once you're satisfied with the taste and alcohol content, age your moonshine to further enhance the flavors. Store it in a cool, dark place for a few weeks or months, allowing the flavors to mellow and develop. Then, sit back, relax, and enjoy your superior homemade moonshine.

Tips and Tricks for Using Dextrose Effectively

While using Dextrose can undoubtedly elevate your moonshine game, it's essential to keep a few tips and tricks in mind to ensure optimal results:

Start with small quantities: If you're new to using Dextrose, it's best to start with small quantities and gradually increase the amount to find your perfect balance. This will allow you to experiment and adjust the flavor and alcohol content to your preference.

Experiment with different recipes: Dextrose can be used in various moonshine recipes, including corn, fruit, and even flavored moonshines. Don't be afraid to get creative and try different combinations to find your signature moonshine flavor.

Store Dextrose properly: To preserve the quality and effectiveness of Dextrose, store it in a cool, dry place away from direct sunlight. Proper storage will ensure that Dextrose retains its potency and freshness for longer.

Testimonials from Moonshine Brewers Who Have Used Dextrose

Don't just take our word for it. Here are a few testimonials from moonshine brewers who have experienced the magic of Dextrose:

- "I've been making moonshine for years, but Dextrose took my brew to a whole new level. The flavors are so much more refined, and the alcohol content is off the charts. I can't imagine making moonshine without it now." - John M.

- "I was hesitant to try Dextrose at first, but I'm so glad I did. The difference in taste is incredible. My moonshine went from harsh and rough to smooth and enjoyable. It's truly a game-changer." - Sarah L.

Safety Considerations When Using Dextrose in Moonshine Production

While Dextrose is a safe and effective ingredient for enhancing your moonshine, it's crucial to follow proper safety precautions when using it in your brewing process. Here are a few key considerations:

Use Dextrose as directed: Follow the recommended dosage guidelines provided with the product. Using too much Dextrose can affect the flavor and potency of your moonshine.

Maintain a clean brewing environment: Ensure that your brewing equipment, utensils, and storage containers are thoroughly cleaned and sanitized to prevent contamination.

Adhere to local laws and regulations: Moonshine production is subject to legal restrictions in many jurisdictions. Familiarize yourself with the laws and regulations in your area to ensure you're brewing within the legal limits.

Elevate Your Moonshine Game with Dextrose

In conclusion, Dextrose is the perfect ingredient to elevate your homemade moonshine. With its ability to enhance flavor, increase alcohol content, and improve overall quality, Dextrose is a game-changer for moonshine enthusiasts.

Whether you're a seasoned moonshiner or just starting out, Dextrose can take your brew to new heights.

So, don't settle for ordinary moonshine when you can create something extraordinary with Dextrose. 

Get ready to impress your friends and family with your superior moonshine skills and elevate your moonshine game to new levels of excellence. Cheers to the perfect homemade brew!

Bourbon Grain Mix helps you create a smooth, flavor-rich whiskey perfect for sipping. Our unique blend of corn, rye, and wheat gives you a delicious whiskey every time you mix it.

Get creative and craft your own whiskey with our high-quality grain mix! Whether the whiskey you craft is for sipping or sharing, you'll be proud to share your creation with friends and family. Let

Bourbon Grain Mix help you unlock the bold, unique flavors of homemade whiskey.

Craft delicious, high-quality bourbon from home with the help of our Bourbon Grain Kit!

With the recipe guide we provide and the included ingredients, you'll discover the ease of making your own exceptional drink with minimal effort.

Feel proud of the flavor you created with your own two hands - it's an extraordinary sense of satisfaction! With your custom-made bourbon, make memories that will last a lifetime.

Enjoy the rich, distinctive flavors of our 75% Corn, 20% Rye, 5% Wheat Bourbon Grain Kit blend. Perfect for making Bourbon mashes that boast a complexity of taste beyond a corn-dominant flavor.

Your Bourbon Grain Kit includes:  

• 9  lbs of bourbon grain mix
• 2  lbs of malted barley
• Distillers yeast
• Amylase
• Digital Recipe Card 

From Grain to Glass: A Comprehensive Guide to Making Bourbon

Bourbon is a type of American whiskey that has become synonymous with rich flavors and a smooth finish. It is made primarily from at least 51% corn, along with a mixture of malted grains such as barley, rye, or wheat.

The distillation process begins by converting the starches in the grains into sugars using malted barley or malt extract. This is achieved through cooking the mixture in hot water, then adding yeast to ferment the sugars into alcohol.

The next step involves distillation, where the fermented liquid, known as the distillate, is heated to separate the alcohol from the impurities. The liquid is then aged in charred oak barrels, typically for a minimum of two years, which gives bourbon its distinct oak flavors and deep amber color.

During the aging process, the whiskey absorbs flavors from the barrel, resulting in a complex and robust flavor profile. Bourbon, with its unique mash bill and aging process, has become a beloved spirit enjoyed neat, on the rocks, or as a key ingredient in classic cocktails.

History of Bourbon

Bourbon, a beloved American spirit, has a rich history that dates back to the late 18th century. The name bourbon originated from Bourbon County, Kentucky, where it was first produced.

While the precise origin of the name is debated, many theories suggest that it was named after the French Bourbon dynasty or the Bourbon Street in New Orleans.

Bourbon production was heavily influenced by the arrival of immigrants from the southern United States who settled in Kentucky. These settlers brought with them their distilling expertise and techniques, which played a crucial role in the development of bourbon.

Corn, a staple crop in the American South, became the primary ingredient in bourbon production. To create bourbon, a grain mash is made by combining corn with malted barley and other grains. This mash is then fermented in fermentation tanks or vats, where the starches in the grains are converted into sugar by adding barley malt or malt extracts.

After fermentation, the mash is distilled to produce a clear spirit called "new make" or "white dog." To be legally called bourbon, the spirit must be aged in charred oak barrels. The barrels lend distinct flavors to the bourbon as it ages, with oak flavors and caramel notes being prominent.

Throughout the years, bourbon has become synonymous with the American South and is cherished for its rich history, unique production process, and signature flavors.

Today, master distillers continue to craft this classic American spirit, ensuring that every bottle of bourbon is of the highest quality and pays homage to its heritage.

Ingredients for Making Bourbon

When it comes to making bourbon, the selection of ingredients is crucial in creating the signature taste and character of this beloved whiskey.

The main ingredients in bourbon production include corn, malted barley, and other grains. The use of corn, often in the range of 70-80%, is a key requirement for bourbon.

Along with corn, malted grains such as barley are used to convert the starches in the grains into sugar during the fermentation process. This sugar is essential for the production of alcohol in bourbon.

Additionally, other flavoring grains like rye and wheat may be added to the grain mixture to further enhance the complexity and taste. The combination of these carefully selected ingredients provides the foundation for the distinct flavors and aromas found in bourbon.

Don't miss out on the opportunity to elevate your bourbon-making game. Order your Bourbon grain mix today and start crafting your own signature blend. Cheers to the ultimate bourbon experience!

Grain Mixture

In the art of bourbon making, the grain mixture, or mash bill, plays a crucial role in creating that distinctive taste we all know and love. Typically, bourbon is made with a three-grain mash bill consisting of corn, rye, and malted barley. However, it is the corn that takes center stage, contributing to the unique flavor profile of this beloved spirit.

Corn, with its high sugar content, is the primary grain in bourbon, usually making up around 70-80% of the grain mixture. This sweet grain brings a touch of sweetness and richness to the final product.

Rye and malted barley act as the "flavoring grains" in the mix. Rye adds a spicy and slightly peppery note, while malted barley brings in a hint of nuttiness. Both grains contribute to the depth and complexity of the bourbon's flavor profile.

 

The malted barley in the mash bill serves another important purpose – it provides enzymes to convert the starches in the other grains into fermentable sugars during the fermentation process. This conversion is a crucial step in creating the alcohol content and flavors in bourbon.

With corn providing the foundation, and rye and malted barley adding their own unique characteristics, the grain mixture in bourbon is carefully crafted to ensure a perfect balance of flavors and aromas. This is what gives bourbon its distinct taste and sets it apart as a true American classic.

Flavoring Grains

In addition to corn and malted barley, flavoring grains play a crucial role in making bourbon, adding depth and complexity to its flavor profile. Two primary options for flavoring grains in bourbon are rye and wheat.

Rye brings an array of spice notes to the bourbon, including pepper, nutmeg, clove, and cinnamon. These spicy elements enhance the overall flavor experience, adding a delightful kick to the taste. On the other hand, wheat contributes a sweeter taste that beautifully complements the natural sweetness of corn and intensifies the vanilla flavors in the bourbon.

Several renowned bourbon brands incorporate wheat as a flavoring grain in their recipes. These include W.L. Weller, Maker's Mark, Old Fitzgerald, Van Winkle, and Rebel Yell. Each of these brands offers a unique interpretation of bourbon, showcasing the versatility and impact of wheat as a flavoring grain.

By carefully selecting and balancing the flavoring grains within the grain mixture, master distillers craft a bourbon with a distinct character and exceptional taste. Whether it's the spicy notes of rye or the sweeter touch of wheat, flavoring grains play a vital role in shaping the flavor profile of this beloved American whiskey.

Brown Sugar

Brown sugar plays a crucial role in the process of making bourbon, adding depth and complexity to the flavor profile of the whiskey. Its unique qualities contribute to the overall sweetness and richness of the bourbon.

When brown sugar is added to the bourbon mixture, it enhances the natural sweetness of the corn and other grains, creating a well-balanced and harmonious taste. The molasses content in brown sugar adds a distinct richness and caramel-like flavor, further enhancing the flavor profile of the whiskey.

There are different varieties of brown sugar that can be used in bourbon production, each with its own impact on the final product. Light brown sugar has a milder flavor, while dark brown sugar has a more pronounced molasses taste. Using a combination of both can create a perfect balance of sweetness and depth.

The amount of brown sugar added to the bourbon mixture can vary depending on the desired flavor intensity. Generally, a small amount is used to avoid overpowering the other flavors in the whiskey. It is important to note that adding too much brown sugar can affect the fermentation process and lead to a higher alcohol content.

In conclusion, brown sugar plays a significant role in enhancing the flavor profile and sweetness of bourbon. Its rich molasses flavor adds complexity and depth to the whiskey, making it a crucial ingredient in the production process. Experimenting with different varieties and amounts of brown sugar can lead to unique and delicious bourbon creations.

Water

Water plays a crucial role in the bourbon making process, particularly in cooking the grains to extract sugars. The quality and type of water used can greatly influence the flavor and overall character of the bourbon.

Fresh spring water is commonly used in bourbon production due to its purity and mineral content. It helps to soften the grains and extract sugars, resulting in a smoother and more balanced flavor profile. The mineral composition of the water can also add subtle nuances to the final product.

Limestone water is another type of water often utilized in bourbon making. This water is rich in calcium carbonate, which helps to control the pH levels during the cooking process. It contributes to the development of desirable flavors and aromas, creating a distinct taste that is often associated with bourbons from certain regions, such as Bourbon County.

After the fermentation process, the bourbon undergoes filtration to remove impurities and ensure proper alcohol content. Chill-filtering is a common technique used in commercial bourbon production. This process involves cooling the bourbon to allow certain compounds to solidify and be removed, resulting in a smoother and clearer final product.

In summary, water is an essential ingredient in the bourbon making process. It not only plays a crucial role in cooking the grains and extracting sugars but also contributes to the flavor profile and overall quality of the bourbon.

By using fresh spring water or limestone water and employing filtration techniques like chill-filtering, distillers can create a bourbon with the desired characteristics and proper alcohol content.

Process of Making Bourbon

The process of making bourbon involves several key steps, including fermentation, distillation, and aging. Each step is crucial in creating the distinct flavor and character that bourbon is known for.

From selecting the right grains to carefully aging the spirit, every detail must be carefully considered to produce a high-quality bourbon. In this article, we will dive deeper into each stage of the bourbon-making process, exploring the techniques and ingredients that go into making this beloved spirit.

So, whether you're a bourbon enthusiast or simply curious about the art of distilling, let's take a closer look at how bourbon is made.

Malting the Barley

When it comes to the art of making bourbon, one vital step in the process is malting the barley. This essential process involves soaking the barley grains in water and allowing them to germinate.

During germination, enzymes are produced in the barley. These enzymes have the incredible ability to break down starch present in the grains into sugar molecules. This conversion from starch to sugar is crucial for the fermentation process that takes place later.

The malted barley, with its enzyme-rich goodness, plays a critical role in the production of bourbon. The resulting barley malt is mixed with other grains, such as corn and rye, to create what is called the mash.

It's worth noting that while malted barley is traditionally used in bourbon production, some distilleries may opt for lab-created enzymes to convert the starch into sugar. However, the use of malted barley is preferred by many master distillers due to the complex flavors it imparts to the final product.

So there you have it, malting the barley is an essential step in the bourbon-making process. Its enzymes convert the starches in the grain mixture into sugars, setting the stage for the fermentation process and ultimately resulting in the bourbon we know and love.

Fermentation Process

The fermentation process is a crucial step in making bourbon, as it transforms the mash into alcohol. After the mash is prepared by mixing malted barley, corn, and rye, it is transferred to fermentation tanks or vessels.

During fermentation, yeast is added to the mash, which consumes the sugars and produces alcohol as a byproduct.

Temperature control is essential during this process to ensure the optimal growth and activity of the yeast. Distilleries often use water-cooled fermenters to maintain the ideal temperature range, typically around 70 to 90 degrees Fahrenheit.

The fermentation process typically takes several days to a week. As the yeast consumes the sugars, it produces carbon dioxide and alcohol. This mixture, known as distiller's beer, is low in alcohol content and has a sweet taste.

To achieve the desired flavors, yeast strains are carefully selected to ferment the mash. Wild yeasts can also contribute unique flavors to the final product. Controlling the temperature and the yeast strains used in fermentation are crucial factors that influence the flavor profile of bourbon.

Once the fermentation process is complete, the distiller's beer is ready to undergo the distillation process, where it will be purified and concentrated to create the bourbon distillate.

Distillation Process

The distillation process is a crucial step in making bourbon. It involves separating the alcohol from the mash mixture through the use of heat and condensation. This process helps concentrate the alcohol and remove impurities, resulting in a smoother and more refined product.

To start, the bourbon mix is heated in a still, typically made of copper, which allows for better heat conductivity. As the heat increases, the alcohol in the mixture begins to vaporize, rising to the top of the still. These alcohol vapors are then condensed into liquid form by cooling them down, usually through a coiled tube submerged in cold water.

While the distillation process is essential, it is also potentially dangerous. One of the dangers lies in the presence of methanol, a toxic substance that can be found in the initial stages of distillation.

It is crucial to discard the first portion of the distillate, known as the foreshots, as it contains higher amounts of methanol. The following portion, called the heads, also needs to be removed due to its toxicity.

Once the foreshots and heads have been discarded, the remaining distillate, known as the hearts, is collected and further distilled to concentrate the desired flavors.

This distillation process is typically performed at least twice, but sometimes even three times, to achieve a higher alcohol content and enhance the bourbon's overall quality.

 

In summary, the distillation process in bourbon-making involves heating the mash mix to separate the alcohol through evaporation and condensation. Proper precautions, such as discarding foreshots and heads, should be taken to ensure the safety and quality of the final product.

Barrel Aging & Charring

Barrel aging and charring are crucial steps in the production of bourbon, as they greatly contribute to the flavor and character of this beloved whiskey. Once the distillation process is complete, the bourbon is transferred into oak barrels for aging.

During the barrel aging process, the bourbon undergoes a transformation as it interacts with the charred oak barrels. First, the barrels are charred on the inside, creating a layer of carbon known as the char.

This charred layer not only acts as a filter, removing impurities, but also provides a favorable environment for the bourbon to develop its unique flavors.

 

The charred oak barrels play a vital role in adding flavor and complexity to the bourbon. As the bourbon ages, it gradually absorbs compounds from the oak, such as lignin and tannins, which contribute to its aroma and taste. Additionally, the charring process releases vanillin, which imparts a subtle sweetness and vanilla undertones.

The flavors and aromas resulting from barrel aging can vary depending on factors such as the char level, the age of the barrels, and the previous use of the barrels. Bourbon aged in charred oak barrels can develop notes of caramel, toffee, butterscotch, and even hints of spice and smoke.

Barrel aging and charring are integral steps in the production of bourbon, fundamentally shaping its flavor and character.

The interaction between the bourbon and the charred oak barrels allows for the development of a wide range of distinctive flavors and aromas that make bourbon a beloved spirit among whiskey enthusiasts.

 

Medium Heat & Proper Alcohol Content

During the fermentation process of making bourbon, medium heat is a crucial element to consider. Maintaining the proper alcohol content is essential to produce high-quality bourbon.

Medium heat is used to initiate and facilitate the fermentation process. The heat allows the yeast to thrive and convert the sugars present in the grain mixture into alcohol. This fermentation process is where the magic happens, as the yeast consumes the sugars and produces alcohol and carbon dioxide.

The heat generated during fermentation can have a significant impact on the temperature in the fermenter and the viability of the yeast.

If the temperature rises too high, it can kill the yeast, which will hinder fermentation and result in a lower yield of alcohol. On the other hand, if the temperature remains too low, the yeast might become dormant and fermentation won't occur.

To ensure proper alcohol content, it is crucial to monitor and control the temperature during fermentation. The desired alcohol content range for bourbon production typically falls between 40% to 60% alcohol by volume (ABV). This range allows the bourbon to develop its characteristic flavors while still providing enough alcohol content.

Master distillers closely monitor the fermentation process, as maintaining the proper alcohol content is vital to producing high-quality bourbon. By carefully controlling the medium heat and ensuring yeast viability, distillers can create bourbon with the ideal alcohol content and flavor profile.

Master Distillers and Their Role in Making Bourbon

Master Distillers are the skilled individuals responsible for overseeing every aspect of bourbon production. Their expertise and dedication play a crucial role in maintaining the tradition and upholding the highest quality standards in the industry.

Throughout the bourbon-making process, Master Distillers make key decisions and perform essential tasks. They carefully select and source the grains, ensuring the right mixture to create the desired flavor profile. They also determine the cooking time and temperature to convert the starches in the grains into fermentable sugars.

During fermentation, Master Distillers monitor and control the temperature to ensure proper alcohol content. They select the yeast strain that will best complement the specific characteristics of the bourbon they aim to produce. They continually assess the progress of fermentation, making adjustments as necessary to achieve the desired flavors.

Master Distillers also oversee the distillation process, carefully separating the alcohol vapors from impurities to create a smooth and flavorful bourbon. They select the type and quality of oak barrels for aging, as these barrels greatly influence the bourbon's flavor and character.

In conclusion, Master Distillers play an integral role in bourbon production. Their expertise, craftsmanship, and commitment to tradition ensure the highest quality standards and consistency in flavor profiles, making them essential in the world of bourbon.

Legal Requirements for Labeling a Whiskey as "Bourbon"

To legally label a whiskey as "Bourbon," it must meet certain requirements. The grain mixture used in bourbon must consist of at least 51% corn. Other grains like malted barley and rye or wheat can be added to create variations in flavor.

The alcohol content of bourbon must not exceed 80% alcohol by volume (ABV) at distillation and cannot be entered into the barrel for aging at less than 62.5% ABV.

Bourbon also has specific aging requirements. It must be aged in new, charred oak barrels. The minimum aging period for bourbon is two years, although many expressions are aged longer to develop more complex flavors.

If the bourbon is aged for less than four years, its label must state the exact aging period.

In terms of barrel requirements, bourbon must be aged in containers with a capacity not exceeding 700 liters (approximately 185 gallons). It is worth noting that bourbon can be aged anywhere in the United States to be labeled as such, but it must be produced in the United States.

Meeting these legal requirements ensures that the whiskey can be labeled and marketed as authentic and true "Bourbon."

Brew like a pro with this 24" long 304 stainless steel mash paddle! Its tapered paddle face makes it perfect for 5-gallon batch applications. Get ready to make the most flavorful, richest moonshine imaginable! Experience the difference a mash paddle will make today!

Mastering the Art of Moonshine: Why Investing in a Mash Paddle is Essential

Are you a moonshine enthusiast looking to take your craft to the next level? If so, then investing in a quality mash paddle is an absolute must. 

Crafting the perfect batch of moonshine requires precision, attention to detail, and the right tools.

A mash paddle is an essential tool that helps you mix and aerate your mash, ensuring a consistent fermentation process and ultimately, a superior end product.

 

A mash paddle is a game-changer for any aspiring moonshiner. From the importance of proper mash mixing techniques to the role of a mash paddle in achieving optimal fermentation, let's delve into the key aspects of this fascinating craft.

Get ready to elevate your moonshine making skills and produce spirits that will impress even the most discerning connoisseurs.

The art of moonshine making requires precision, attention to detail, and the right tools, and a mash paddle is an essential tool that helps create a superior end product. By allowing for precise mixing and aeration of the mash, a mash paddle ensures a consistent fermentation process and promotes the production of high-quality moonshine.

Whether you're a beginner or an experienced moonshiner, the right mash paddle can make a significant difference in your moonshine making journey. 

 

The Importance of a Mash Paddle in Moonshine Making

When it comes to moonshine making, the quality of your mash is crucial. The mash is a mixture of grains, water, and yeast that undergoes fermentation to produce alcohol. Properly mixing and aerating the mash is essential for an even distribution of enzymes and yeast, allowing for a consistent fermentation process. This is where a mash paddle comes in.

Our mash paddle is a long, paddle-shaped tool made from stainless steel. It is specifically designed to mix and aerate the mash, ensuring that all the ingredients are thoroughly combined. 

By breaking up clumps and incorporating air into the mash, a mash paddle helps create an ideal environment for yeast to thrive and produce alcohol.

 

Using a mash paddle also prevents the formation of hotspots in the mash, which can result in uneven fermentation and off-flavors in the final product. 

The gentle stirring action of a mash paddle ensures that the temperature and acidity of the mash are evenly distributed, leading to a more consistent and high-quality moonshine.

Benefits of Using a Mash Paddle

Investing in a mash paddle offers several benefits that can greatly enhance your moonshine making process. Firstly, a mash paddle allows for better control and consistency in mixing the mash.

By manually stirring the mash with a mash paddle, you can ensure that every batch is mixed to the same degree, resulting in a more predictable fermentation process.

 

Secondly, a mash paddle helps aerate the mash, providing oxygen to the yeast. Oxygen is essential for yeast growth and reproduction, and a well-aerated mash promotes a healthy fermentation. Proper aeration also helps eliminate any unwanted odors or off-flavors that may arise from anaerobic conditions.

Furthermore, using a mash paddle saves time and effort compared to other mixing methods. The long handle of a mash paddle allows you to reach deep into the mash, ensuring that all the ingredients are thoroughly mixed. This eliminates the need for excessive stirring or shaking, which can be labor-intensive and time-consuming.

Proper Techniques for Using a Mash Paddle in Moonshine Production

Using a mash paddle effectively requires a few key techniques to ensure optimal mixing and aeration of the mash.

Here are some tips to help you master the art of using a mash paddle in your moonshine production:

1. Start by gently submerging the paddle into the mash, ensuring that it reaches the bottom of the container. This will help prevent any dry pockets of ingredients from forming.
2. Use a slow and steady stirring motion to mix the mash. Avoid stirring too vigorously, as this can introduce excessive air into the mash, leading to foam and potential contamination.
3. Stir in a figure-eight or circular motion, making sure to cover the entire surface area of the mash. This will help evenly distribute the ingredients and create a uniform consistency.
4. Pay attention to the temperature of the mash while stirring. If the temperature starts to rise too high, reduce the stirring speed or briefly pause to allow the mash to cool down. Maintaining the correct temperature is crucial for the fermentation process.
5. Continue stirring for a sufficient amount of time to thoroughly mix and aerate the mash. The exact duration will depend on the recipe and the specific requirements of your moonshine production.

By following these techniques, you can maximize the effectiveness of your mash paddle and ensure a well-mixed and aerated mash for optimal fermentation.

Additional Tools and Equipment that Complement a Mash Paddle

While a mash paddle is an essential tool in moonshine making, there are several other tools and equipment that can complement its use and enhance your overall moonshine production process.

1. Thermometer: A reliable thermometer is crucial for monitoring and maintaining the temperature of your mash during mixing and fermentation. This will help ensure that the yeast is working in the optimal temperature range, leading to a successful fermentation.
2. Hydrometer: A hydrometer is used to measure the specific gravity of your mash and monitor the progress of fermentation. By taking regular readings, you can determine when the fermentation is complete and ready for the next stage.
3. Fermentation vessel: A suitable fermentation vessel is necessary to contain and ferment your mash. Choose a vessel that is food-grade, airtight, and large enough to accommodate the volume of your mash.
4. Airlock: An airlock is a device that allows carbon dioxide, a byproduct of fermentation, to escape from the fermentation vessel while preventing oxygen from entering. This helps maintain an anaerobic environment and prevents contamination.
5. Distillation equipment: Once the fermentation is complete, you will need distillation equipment to separate the alcohol from the mash. This typically includes a still, condenser, and collection vessel.

These additional tools and equipment, when used in conjunction with a mash paddle, will ensure a smooth and successful moonshine making process.

Different Types of Mash Paddles Available

Mash paddles come in various shapes, sizes, and materials, each with its own advantages and characteristics. The two most common types of mash paddles are wooden and stainless steel.

Wooden mash paddles are traditional and have been used for centuries. They are typically made from hardwood, such as oak or maple, which is resistant to warping and can withstand high temperatures. Wooden mash paddles are known for their ability to absorb and release heat slowly, making them ideal for maintaining the temperature of the mash during mixing.

Stainless steel mash paddles, on the other hand, are more modern and offer certain advantages over their wooden counterparts. Stainless steel paddles are highly durable, resistant to corrosion, and easy to clean. They also conduct heat more efficiently, allowing for faster temperature adjustments during the mixing process.

The choice between a wooden or stainless steel mash paddle ultimately comes down to personal preference and the specific needs of your moonshine production. Both types of paddles are effective in mixing and aerating the mash, so it's a matter of selecting the material that best suits your requirements.

How to Choose the Right Mash Paddle for Your Needs

When selecting a mash paddle, there are several factors to consider to ensure you choose the right one for your moonshine making needs.

Firstly, consider the size and shape of the paddle. A longer paddle allows for easier reach into deeper containers, while a wider paddle can cover more surface area with each stroke. Think about the size of your mash containers and choose a paddle that will comfortably fit and effectively mix the volume of your mash.

Secondly, think about the material of the paddle. As mentioned earlier, wooden paddles offer the advantage of slow heat absorption and release, while stainless steel paddles are more durable and easier to clean. Consider your priorities in terms of heat control, durability, and ease of maintenance when making your choice.

Lastly, take into account the overall quality and craftsmanship of the paddle. Look for a paddle that is well-made, with smooth edges and a sturdy construction. A well-designed paddle will be comfortable to hold and use, allowing for effortless mixing and a more enjoyable moonshine making experience.

Tips for Beginners in Moonshine Making

If you're new to the world of moonshine making, here are some tips to help you get started on your journey:

1. Start with a simple recipe: Begin with a basic moonshine recipe that uses common ingredients and is easy to follow. This will allow you to familiarize yourself with the process and gain confidence before experimenting with more complex recipes.
2. Research and educate yourself: Take the time to learn about the science behind moonshine making, including the fermentation process, yeast selection, and temperature control. Understand the importance of each step and how it contributes to the final product.
3. Practice good hygiene: Maintaining a clean and sterile environment is crucial to prevent contamination and ensure a high-quality moonshine. Clean and sanitize all equipment before and after each use, and handle ingredients with clean hands or gloves.
4. Take notes: Keep a detailed record of each batch you make, noting the ingredients, process, and any observations or adjustments you made. This will help you track your progress and make improvements over time.
5. Join a community: Connect with other moonshine enthusiasts, either online or in-person, to exchange tips, recipes, and experiences. Learning from others who share the same passion can greatly enhance your moonshine making journey.

Remember, moonshine making is a craft that requires patience, practice, and a willingness to learn. With time and dedication, you can master the art of moonshine and create spirits that rival commercial products.