Apple Pie Moonshine Recipe
Are you looking to make the best apple pie moonshine? This recipe will have you become the talk of the party. Your friends will want the recipe so they can make the moonshine on their own. So without wasting more time, we can get into the recipe.
750 ml of Everclear
1 cup of Spiced Rum
1 gallon of Apple Cider
1 quart of Apple Juice
3 cups of brown sugar
1 cup of white sugar
10 cinnamon sticks
1. In a large pot pour the apple juice and cider. Throw in the cinnamon sticks in the pot and bring to a mild simmer. Then add both the brown and white sugar.
2. Stir the mixture slowly, until the sugar is dissolved. Once it is completely dissolved take the mixture off the heat and allow it to cool down. You want it to cool to room temperature, this should take a couple of hours.
3. Once it is cooled down, you can add the Everclear and spiced rum to it. You can mix it and store the mixture in mason jars. The recipe should make about 6 quartz.
4. To give a bit more flavor, you can even put the cinnamon stick in the mason jar with the moonshine. Then store the moonshine to allow it to age and all the flavors to blend together.