Love our recipes? Get all of our favorite moonshine recipes at your fingertips with our How to Make Moonshine Recipe Book!
Along with our favorite moonshine recipes, this book also features in-depth information to take you through the process of making moonshine. With more than 15 recipes, this book will keep you busy in the kitchen and behind the bar!
The How to Make Moonshine Recipe Book is the perfect way to hone your mixology skills and create the perfect drink for any occasion. Take your home bar to a whole new level and impress your friends with your creativity!
Our Whiskey Distillery Yeast for Moonshine gives you professional moonshine results at home.
Includes high end commercial whiskey ingredients
Cultured to create a unique flavor
Creates robust and authentic aromatics
Perfect for all size batches
Our high-quality yeast is a pure culture whiskey strain of Saccharomyces Cerevisiae. This strain is common in commercial whiskey production, with robust and authentic aromatics even in high-alcohol fermentations.
Can yeast make your moonshine even better? We challenge you to make your best moonshine yet with our distillery yeast!
This distillery yeast is carefully cultured to create a unique flavor, delivering flavors and aromas to your still that are not easily replicated without the right yeast strain. Perfect for all size batches, choose our yeast to ensure your final product has a memorable flavor.
Best Yeast for Moonshine Mash
Our yeast is professionally crafted to get the most out of your mash. To get your best shine every time our yeast includes complete nutrition and amyloglucosidase, to help with starch conversion.
With our advanced yeast, you can experience complete dextrin conversion, maximum yield, and rapid fermentation. One package is sufficient for 6.6-gallon fermentation.
Our yeast is formulated to give you big results in a short amount of time. It offers fast fermentation, a full flavor profile, and an optimal alcohol yield. With this yeast, you can trust you're getting the best flavor and strength out of every mash.
Statistics: Ideal Water Start Temp: 86° F Ferment Temp Range: 63 - 73° F (17 - 23° C)
What Kind of Yeast is Best for Moonshine?
There are many different types of yeast that can be used for making moonshine, bread yeast, distillers yeast, and turbo yeast. Each option has its own advantages and disadvantages.
Turbo yeast is a popular option for those who are looking for fast results with a high ABV. Of course, this would seem like the easy answer, but it is not that simple. While turbo yeast may be an easy way to cut down on your fermentation time, it also has its disadvantages.
The biggest disadvantage to Turbo Yeast is that it can cause your moonshine to have an unpleasant taste. Many seasoned shiners steer clear for this reason.
Bread yeast is a great option for those looking for a cheap and simple option for their shine. With proper preparation and care bread yeast can be just as effective as a specialized yeast. However, those new to shining may not have the knowledge or ability to add their own nutrients and may be unhappy with their final result.
Distiller’s yeast is a great option for those who want great results with minimal effort. All of the nutrients are already in place to get the best results for your moonshine mash every time.
It's a simple solution for great flavor and reliable results. Plus, its highly-concentrated composition reduces time and effort for fast and easy distilling.
How Much Yeast for Moonshine?
The amount of yeast needed for your moonshine mash will vary by the type of yeast you are using. Turbo or Distiller’s yeast will have guidelines printed on their packaging to make it fail-proof.
If you are using bread yeast you can use the ratio of 2 to 4 grams of dried yeast for every gallon of mash.
What Do I Do if My Yeast Isn’t Working?
A great indicator your fermentation is going to be successful is the formation of kraeusen which is the foamy head of the yeast.
This should form within the first four hours of fermentation but can take as long as 24 hours. If this has not formed in 24 hours, you need to pitch in additional yeast.
How to Activate Yeast for Moonshine
You can activate the yeast for moonshine in the same way you proof moonshine when making bread. This proofing essentially gives your yeast a head-start and is a great boost to your fermentation.
Add Copper Mesh to Your Moonshine Still for a premium taste at an affordable price.
Elevate your shine in one simple step
Reusable and easy to clean
Made of high-quality 100% copper
Why Do Moonshiners Use Copper?
There are many benefits to adding copper to your moonshine still. Copper is a great conductor of heat so it is a great choice for distilling, which uses heat to remove the ethanol from your fermented mash.
However, the biggest benefit of using copper in your distilling is its ability to remove the sulfur taste and smell from your final product.
With this in mind, many shiners use copper stills in their shining. It’s a great option for those with unlimited funds but does come with its drawbacks.
The first disadvantage of course is cost. Even the smallest of copper stills will run you big bucks. In addition, copper is difficult to clean and maintain. This means that without a lot of upkeep you will not be able to keep producing your shine.
Our Copper Mesh is:
10 cm (4 inches) wide
10 meters (32 feet) long
Copper Mesh for Distilling
Copper mesh is a great compromise for those who want all the benefits of using copper in their distilling without the heavy price tag.
By combining a stainless steel moonshine still and the use of copper mesh you can find a great balance between performance and availability. As the copper mesh is removable, it is easier to clean and maintain.
Many experienced shiners prefer to use structured pure copper mesh for distilling because it is highly efficient and easy to use.
What is Copper Mesh Used For?
Copper mesh can be used in both reflux column stills and pot stills. In reflux column stills copper mesh plays a big role. By packing your column with the copper mesh you can both improve the flavor and increase the ABV (alcohol by volume).
Of course, your taste is improved by the copper mesh reacting with the sulfur compounds that are in your fermented mash and eliminating their unpleasant taste and odor.
In a reflux column, your copper mesh does double duty by increasing the surface area for the vapor/liquid contact so that the chemical separation is as efficient as possible.
While you want to fill your entire column with copper mesh, you also need to leave adequate room for the vapor to rise through.
How Copper Mesh Increases the ABV
When you pack your column still, whether you use copper mesh or another material, you will create a slight ‘reflux’ action.
This happens when the vapor rises and encounters material that has a slightly lower temperature than the boiler. Ideally, it would be slightly below the boiling temperature of the water but slightly above the temperature of the alcohol.
This would allow the water vapor to turn back into a liquid and allow the alcohol vapor to continue to rise.
While your vapors rise, they will also trickle down and pass through the material before rising again. This is essentially allowing for multiple distillations in a single run. This means you can spend less time running your still and more time enjoying your shine.
Can You Use Copper Mesh in a Pot Still?
Yes, you can! Copper mesh still has many benefits when using a pot still. For example, in our Magnum All-in-One Still, you can simply add copper mesh to the large ‘football’ shaped canister.
Caring for Your Copper Mesh
It is important to note that copper mesh doesn’t have a shelf life. You have to use what you buy continuously. This is because when copper is exposed to air it will have a reaction, think of what happens to a shiny penny after being in circulation.
It is also important to take note that copper mesh needs to be properly cleaned after every run. Failing to clean your copper mesh could result in a foul-tasting moonshine still.
There are several options for cleaning your copper mesh.
Vinegar/water mix 50:50 ratio
No matter which cleaning agent you choose, submerge your copper for a minimum of one hour, up to 24 hours.
Whether you choose our classic hydrometer or our deluxe kit, you will be making better shine every time!
Our Deluxe Kit Includes:
3 x Alcohol Meter 1 x Thermometer 1 x User Manual 1 x Storage Box
Our Classic Hydrometer includes:
1x test tube, 1x hydrometer, 1x hydrometer case
How to Use a Hydrometer for Perfectly Distilled Moonshine
Moonshining is a time-honored practice handed down over the years. To achieve the most nuanced flavor in your product, precision, and vigilance during the mash and distillation processes are paramount.
An indispensable tool in the moonshiner's toolkit is a hydrometer. This device allows for the measurement of the mash's specific gravity, enabling an estimation of the alcohol content of the moonshine.
Mastering the hydrometer may seem daunting but, with practice and instruction, one can perfect the art of moonshining with a hydrometer.
How to choose the right hydrometer for moonshine production
A hydrometer for moonshine production is a crucial piece of equipment to help build perfection in your mash and distilling outcomes. Make sure your moonshine is always of the highest standard by selecting the right hydrometer, taking precise readings, and making any desired tweaks to the recipe. With practice and the proper support, you can excel in the moonshine craft and keep the age-old custom alive for years to come.
Choosing the right hydrometer for moonshine production is essential to ensure accurate readings. Hydrometers come in various shapes and sizes, and each has a specific range of gravity measurements. When choosing a hydrometer, it is essential to consider the range of gravity measurements that you will need for your moonshine production.
For moonshine production, a hydrometer with a range of 0-200 proof is generally sufficient.
A proof hydrometer measures the percentage of alcohol in the liquid and is essential in determining the strength of the moonshine. It is also important to choose a hydrometer that is made of glass and has a sturdy design to ensure accurate readings.
Understanding Gravity and its Role in moonshine production
Gravity is a fundamental concept in moonshine production and is essential in determining the alcohol content of the mash and the distilled product.
Gravity is the measure of the density of a liquid, and it is measured using a hydrometer. The specific gravity of a liquid is the ratio of the density of the liquid to the density of water.
In moonshine production, the specific gravity of the mash is measured before and after the fermentation process.
The specific gravity of the mash before fermentation is known as the starting gravity, while the specific gravity of the mash after fermentation is known as the final gravity.
The difference between the starting gravity and the final gravity is used to determine the alcohol content of the mash.
Steps to Using a Hydrometer for Moonshine Production
Using a hydrometer for moonshine production is a straightforward process. Here are the steps to follow:
Step 1: Fill a sample jar with a small amount of mash or distilled product.
Step 2: Place the hydrometer in the sample jar, making sure that it is floating freely.
Step 3: Take a reading of the hydrometer by looking at the line on the hydrometer that is level with the surface of the liquid.
Step 4: Record the reading.
Step 5: Repeat the process several times to ensure accuracy.
Tips for Accurate Hydrometer Readings
Accurate hydrometer readings are essential in moonshine production to ensure that the final product is of the highest quality.
Here are some tips to help you get accurate hydrometer readings:
Tip 1: Make sure that the sample jar is clean and free of any debris.
Tip 2: Ensure that the hydrometer is floating freely in the liquid.
Tip 3: Take several readings to ensure accuracy.
Tip 4: Use a hydrometer with a range of 0-200 proof.
Tip 5: Make sure that the temperature of the liquid is at the same temperature as the hydrometer. The temperature can affect the accuracy of the hydrometer reading.
Adjusting Your Moonshine Recipe Based on Hydrometer Readings
Hydrometer readings can help you make adjustments to your moonshine recipe to ensure that the final product is of the highest quality.
If the specific gravity of the mash is too high, it means that there is too much sugar in the mash, and the alcohol content will be too low.
You can adjust the recipe by adding more water to the mash.
If the specific gravity of the mash is too low, it means that there is not enough sugar in the mash, and the alcohol content will be too high.
You can adjust the recipe by adding more sugar to the mash.
Common Mistakes to Avoid When Using a Hydrometer for Moonshine Production
Using a hydrometer for moonshine production can be a bit intimidating at first, and there are some common mistakes to avoid to ensure accurate readings. Here are some of the most common mistakes:
Mistake 1: Not taking enough readings. It is essential to take several readings to ensure accuracy.
Mistake 2: Using a hydrometer with the wrong range of gravity measurements. Make sure that you are using a hydrometer with a range of 0-200 proof.
Mistake 3: Not cleaning the sample jar properly. Make sure that the sample jar is clean and free of any debris.
Mistake 4: Not allowing the hydrometer to float freely in the liquid. Make sure that the hydrometer is not touching the sides or the bottom of the sample jar.
Hydrometer Maintenance and Care
Hydrometers are fragile instruments and require proper care and maintenance to ensure accurate readings. Here are some tips for hydrometer maintenance and care:
Tip 1: Handle the hydrometer with care and avoid dropping it.
Tip 2: Store the hydrometer in a safe place where it will not be damaged.
Tip 3: Clean the hydrometer after each use and store it in a dry place.
Tip 4: Check the accuracy of the hydrometer regularly by testing it with a known liquid.
Frequently Asked Questions About Using a Hydrometer for Moonshine Production
Q: How do I calibrate my hydrometer?
A: You can calibrate your hydrometer by testing it with a known liquid, such as distilled water.
Q: Can I use a refractometer instead of a hydrometer?
A: Yes, a refractometer can be used to measure the specific gravity of a liquid, but it is not as accurate as a hydrometer.
Q: How often should I take hydrometer readings?
A: It is best to take several readings to ensure accuracy.
Q: Can I use a digital hydrometer?
A: Yes, digital hydrometers are available, but they can be expensive and may not be as accurate as glass hydrometers.
Make the Most out of Your Mash with Amylase for Moonshine
Elevate your mash to ensure the best flavor, aroma, and proof
Infuse your mash with the enzymes it needs to excel
Convert starch into sugar like a boss
Our Amylase is ready to get to work making the most out of your mash. Get your moonshine off to the right start with our amylase.
With the right amount of amylase, you can get the proper enzymes for fermentation, ensuring the best flavor, aroma, and alcohol content for your moonshine.
1.5 oz - Good for 30 gallons of moonshine. Stored in a resealable pouch.
What is Amylase Used for in Moonshine?
Amylase is a bacterially-derived enzyme that is a great option for those who want to make moonshine but don’t want to add malted grains. The malt is required to achieve a proper starch conversion so if you are not able or want to add malted starch to your recipe you can substitute it for amylase.
You can tell when amylase is ready to get to work when your mash becomes thick and gelatin-like. This happens when your starch absorbs the liquid in your mash and then bursts open.
Once your amylase is added you will notice your mash liquifies again. This is because the amylase breaks down the starch into dextrins and simple sugars to get it ready for fermentation.
Do I Need Amylase to Make Moonshine?
Amylase is not necessary for every recipe, as adding malted grains, such as our Malted Barley will do the same job. However, if your recipe does not have enough naturally occurring enzymes, you will need amylase to help with starch conversion.
By adding amylase, starches are quickly converted into simpler, fermentable sugars, so that your mash turns out exactly the way you want it. This essential enzyme helps to accelerate the mash process and provides uniformity and consistency to your finished product.
How Much Amylase do you Add to Moonshine?
Amylase enzyme is used during the mashing process when there are not enough naturally occurring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars.
Usage varies, but the typical dosage rate is 1/4 oz per 5 gallons. Combined with other ingredients, this enzyme helps ensure a higher yield of ethanol and glucose, resulting in a higher quality, smoother-tasting distilled spirit.
Amylase Moonshine Recipe
Amylase is used in moonshine recipes when the recipe does not include a malted grain. One example of this is our Malt O Meal Moonshine recipe.
This recipe uses your favorite cereal to make your favorite spirit-moonshine! It's a simple, veritably foolproof way to get moonshine that is ready to drink in about one week! It's the perfect way to get your craft-style booze, easy peasy!
Our flaked corn is a great option for producing premium moonshine
Flaked corn or maize, better known as steam-flaked corn, is a great option for those who want a simple base for their high-proof moonshine.
This premium grain is great quality, easy to work with, and produces great-tasting shine. No need to mill-however, you can create a corn meal easily using a coffee grinder if desired.
Flaked corn has been gelatinized and rolled so that it is ready for starch extraction. Flaked corn does not have the enzymes needed to break down the starches so, you will still need malted grains with it in the mash.
Moonshine is often made from corn, which is a cheap and widely available grain that can produce high-proof alcohol.
Malted barley is another popular grain for whiskey production, as it adds flavor and complexity to the drink.
Rye is also commonly used for whiskey but has a more intense flavor than other grains like wheat or oats.
What Type of Grain is Used for Moonshine?
Distilled grain spirits are typically made from rye, wheat, corn, and/or barley - though sometimes other grains like oats may be used too.
Whiskey production usually involves malted barley in addition to one or two other grains such as rye or wheat.
The main difference between distilled grain spirits and whiskey is that whiskey must be aged in oak barrels to bring out its characteristic flavor and aroma.
No matter what type of spirit you’re looking to make, choosing the best grain for distilling is key to creating a tasty and enjoyable drink.
For moonshine, corn is a great choice. For whiskey, malted barley plus at least one other grain is usually ideal. And for distilled grain spirits, rye, wheat, corn, and/or barley are all good options to consider.
Corn Used in Distilling
Corn is a key ingredient in the production of various distilled spirits, such as bourbon and corn whiskey.
When it comes to distilling, the type of corn used plays a crucial role in determining the flavor profile and characteristics of the final product.
The corn used for distilling is typically dent corn, also known as field corn or maize. Dent corn has a high starch content, making it ideal for fermentation and the production of alcohol.
Unlike sweet corn, which is popular for human consumption, dent corn is not as palatable and is primarily cultivated for industrial purposes. It undergoes a process called gelatinization during cooking, which releases the starch and allows for easier conversion to sugar during the fermentation process.
With its distinct properties and rich history in the distilling industry, dent corn remains the preferred choice for those looking to produce high-quality spirits.
Benefits of Distilling With Corn
When it comes to distilling, corn offers a range of benefits that cannot be ignored. Known for its versatility and wide availability, corn is a popular choice among distillers for many reasons.
One of the main advantages of using corn in the distilling process is its variability in kernel size. This allows for greater control over the final product, as different types of corn can produce distinct flavor profiles.
Whether it's dent corn for a rich and robust whiskey or flaked corn for a smoother moonshine, the options are endless.
Furthermore, corn is mechanically harvested, making it easier for processing and consumption. This ensures a consistent and high-quality product every time. With corn intended specifically for milling, distilling, and brewing, distillers can rely on trusted suppliers like Mile Hi to provide premium corn that meets their exact needs.
Overall, the benefits of distilling with corn are undeniable. Its versatility in producing different types of distillates, variability in kernel size, and availability from trusted suppliers make it a staple in the distilling industry. So, whether you're a seasoned distiller or just starting out, consider the advantages of using corn to enhance your spirits.
Making premium moonshine has never been easier with our malted barley!
Our Malted Barley is produced from the only AMBA non-GN producing barley available in the U.S.A.
This single varietal base malt is ideal for producing single malt whiskey. This traditional European profile has moderate enzyme activity and a high level of fermentability. It leaves a sweet and bready flavor with a note of honey.
Moisture - 4.5%
Color - 1.9° Lovibond
Protein - 11.1%
Diastatic Power - 100
Our malted barley has been milled for your convenience!
Ceramic balls for distillation are the reusable solution to increase ABV in your spirit. Discover the perfect distillation experience with these ceramic balls to improve flavor, aroma, and texture. Enjoy a superior product and innovative distillation process today!
Why Ceramic Balls are the Best Choice for Distillation
Distillation is a process that requires precision and accuracy to achieve the desired outcome. It involves separating different components of a mixture by vaporizing and condensing them.
To achieve this, the equipment used must be of the highest quality to ensure a successful distillation process. One crucial component of this equipment is the distillation balls.
In recent years, ceramic balls have become the preferred choice for distillation processes due to their unique properties and benefits.
Ceramic balls are highly durable, chemically inert, and can withstand high temperatures, making them ideal for use in distillation processes.
Additionally, they offer excellent thermal conductivity, which ensures even distribution of heat throughout the distilling material, resulting in a more efficient process.
Advantages of Using Ceramic Balls in Distillation
Ceramic balls have several advantages over other distillation packing materials.
Firstly, they are highly resistant to chemical corrosion, making them ideal for use in distillation processes involving highly reactive substances.
Unlike other materials, ceramic balls do not react with the substances being distilled, ensuring that the purity of the final product is not compromised.
Additionally, ceramic balls are highly durable, which means that they can withstand high temperatures and high pressure without breaking or deforming.
This durability makes them ideal for use in distillation processes that require high temperatures or high pressure.
Another advantage of using ceramic balls in distillation processes is their excellent thermal conductivity.
Ceramic balls have a high thermal conductivity, which ensures that heat is evenly distributed throughout the distilling material.
This even distribution of heat ensures that the distillation process is more efficient, resulting in a higher yield of the desired product.
Additionally, ceramic balls are highly porous, which allows for better vapor flow during the distillation process. This improved vapor flow ensures that the distillation process is more efficient, resulting in a higher yield of the desired product.
How Ceramic Balls Enhance Distillation Efficiency
Our Ceramic Balls for Distillation offer superb thermal conductivity and high porosity, ensuring your distillation process runs more efficiently and yields a higher-quality product. Experience faster heating time and improved vapor flow for yourself!
Another way in which ceramic balls enhance distillation efficiency is by reducing the pressure drop across the distillation column.
Pressure drop is a significant factor in distillation processes as it affects the overall efficiency of the process.
Ceramic balls have a low-pressure drop, which means that they allow for better vapor flow, resulting in a more efficient distillation process.
Additionally, ceramic balls are highly durable, which means that they can withstand high temperatures and high pressure without breaking or deforming. This durability ensures that the distillation process can be carried out at optimum conditions, resulting in a higher yield of the desired product.
The Science Behind Ceramic Ball Performance in Distillation
The performance of ceramic balls in distillation processes is dependent on several factors, including their size, shape, and surface area.
For example, smaller ceramic balls have a higher surface area, which means that they can absorb more heat during the distillation process, resulting in a more efficient process.
Additionally, the shape of the ceramic balls can affect their performance in distillation processes. For example, spherical ceramic balls have a lower pressure drop than cylindrical ceramic balls, making them more efficient for use in distillation processes.
Maintenance and Cleaning of Ceramic Balls in Distillation
Proper maintenance and cleaning of ceramic balls in distillation processes are essential to ensure their long-term performance and efficiency. Regular cleaning of ceramic balls can remove any impurities that may have accumulated on their surface, ensuring that their performance is not compromised.
To clean ceramic balls, they can be soaked in a cleaning solution, such as hydrochloric acid, for a few hours. After soaking, the ceramic balls should be rinsed thoroughly with water to remove any remaining cleaning solution. Additionally, the ceramic balls should be stored in a dry and clean environment to prevent any contamination.
Comparison With Other Distillation Packing Materials
Ceramic balls have several advantages over other distillation packing materials, such as glass beads, metal rings, and plastic packing.
For example, ceramic balls are highly resistant to chemical corrosion, making them ideal for use in distillation processes involving highly reactive substances. Additionally, they have high thermal conductivity, which ensures even distribution of heat throughout the distilling material, resulting in a more efficient process.
Glass beads, on the other hand, have a low thermal conductivity, which means that they do not distribute heat evenly during the distillation process.
Metal rings are highly reactive, which means that they can react with the substances being distilled, resulting in impurities in the final product.
Plastic packing is not suitable for use in high-temperature distillation processes as it can melt or deform under high-temperature conditions.
Ceramic balls are the best choice for distillation processes due to their unique properties and benefits. They are highly durable, chemically inert, and can withstand high temperatures, making them ideal for use in distillation processes.
Additionally, they offer excellent thermal conductivity, which ensures even distribution of heat throughout the distilling material, resulting in a more efficient process.
Turbo Distilling Yeast is an advanced turbo yeast for producing high-quality alcohol with professional results.
It makes up to 18% ABV, creating up to 25 liters of clean, low-congener wash quickly.
Unleash the craft distiller within and experience the benefit of professional-grade results!
Its high-performance fermentation means you can create a high-alcohol wash in just 48 hours – with its unique formulation, it takes less time and effort to achieve the same results as traditional yeast mixtures.
Making moonshine is a breeze with our cheesecloth for moonshine.
Crafted into a large capacity bag with drawstrings for easy straining
Top quality materials and stitching
Remove impurities and create a great tasting shine
Our moonshine cheesecloth kit comes with:
Draw string cheesecloth bag 14x19 inches
Cheesecloth circle 19 inches diameter
Why Cheesecloth is a Must-Have for Making High-Quality Moonshine
Moonshine has a rich history in America and has been enjoyed by many for generations. However, making high-quality moonshine requires certain tools and materials to ensure that the end product is safe and delicious.
One essential item that every moonshiner needs in their toolkit is cheesecloth. Cheesecloth is a versatile fabric that has been used for centuries in cooking and crafting, but it is particularly useful for making moonshine.
Cheesecloth is made of 100% natural cotton fibers that are airy and lightweight, making it the perfect material for your filtering needs. It's also durable enough to be reused time and time again, saving you money in the long run.
This loosely woven cotton cloth can be used for straining and filtering the mash during the fermentation process, removing impurities and ensuring a smooth and clean-tasting final product.
So, let's raise a glass to this humble but vital tool that every moonshiner should have in their arsenal!
Benefits of Using Cheesecloth in Moonshine Making
Cheesecloth is an essential tool for making high-quality moonshine. It is particularly useful during the fermentation process, where it is used to strain and filter the mash.
Cheesecloth is a gentle filter that allows the liquid to flow through while trapping any unwanted solids. This process removes impurities, resulting in a smooth and clean-tasting final product.
One of the biggest benefits of using cheesecloth in moonshine making is that it is a natural and inexpensive filter.
Unlike other types of filters, cheesecloth does not contain any harmful chemicals that can affect the flavor of the moonshine.
How to Use Cheesecloth in Moonshine Making
Using cheesecloth in moonshine making is relatively straightforward.
Usually, the first step in using cheesecloth is cutting it to the appropriate size. With our cheesecloth, the cheesecloth is already the perfect size for the bottom of your still. Our large cheesecloth bag is generous enough for both the Magnum and The Standard.
Once the cheesecloth is prepared, it should be draped over the container, with the edges hanging over the sides. Our cheesecloth bag has a handy drawstring to secure it in place.
The liquid should then be poured through the cheesecloth, allowing it to strain and filter any unwanted solids.
Where to Buy Cheesecloth for Moonshine Making
For moonshine making, take the extra step and get the best quality cheesecloth available from the experts. Look for a tightly-woven product with no chemicals or additives - it's the only way to get the perfect cheesecloth for moonshine!
Tips for Using Cheesecloth in Moonshine Making
When using cheesecloth in moonshine making, there are a few tips to keep in mind to ensure that you achieve the perfect batch every time:
- Avoid having to cut your cheesecloth by getting our pre-cut cheesecloth circle and drawstring cheesecloth bag.
- Use a clean cheesecloth: It is important to use a clean cheesecloth to prevent any bacteria or contaminants from affecting the fermentation process.
- Don't squeeze the cheesecloth: Squeezing the cheesecloth can release unwanted solids back into the liquid, so it is important to let the liquid strain naturally.
Common Mistakes to Avoid When Using Cheesecloth in Moonshine Making
While using cheesecloth in moonshine making is relatively simple, there are a few common mistakes to avoid to ensure that you achieve the perfect batch every time:
- Using cheesecloth that is too thin: Cheesecloth that is too thin can allow unwanted solids to pass through, affecting the flavor of the moonshine.
- Using cheesecloth that is too tightly woven: Cheesecloth that is too tightly woven can slow down the fermentation process, affecting the flavor of the moonshine.
- Squeezing the cheesecloth: Squeezing the cheesecloth can release unwanted solids back into the liquid, affecting the flavor of the moonshine.
Conclusion: Why Cheesecloth is Essential for High-Quality Moonshine
Cheesecloth is a necessary component for producing high-grade moonshine.
It is an affordable and natural filter, which is readily accessible and easy to use. It plays a crucial part in the fermentation process, straining and filtering the mash and removing undesirable components for a smoother, purer finish.
When selecting cheesecloth, reach for a quality item that is tightly woven and free of any synthetics or additives. Adhering to these recommendations will enable you to make perfect moonshine batches every time.
Keeping these facts in mind, let us salute cheesecloth, an important asset to any home distilling kit.
Keep your moonshine sweet and simple with our raw yellow corn (mealed) for moonshine.
Corn is the base for any moonshine, but which one to choose?
Those who want an ingredient that is simple to use and adds a great flavor can't go wrong with our raw yellow corn.
Our mealed corn makes it easy to make a delicious and high ABV shine every time. Popcorn Sutton swore by corn meal in his shine and you will too!
How to Choose the Perfect Grain for Distilling
When it comes to creating high-proof alcohol, grains like corn are a great option for moonshine.
Rye is also a popular choice for whiskey production due to its more intense flavor than other grains, while malted barley adds complexity and depth of flavor. For distilled grain spirits, rye, wheat, corn, and/or barley are all good choices.
Using the right grain can make or break your home distilling experience. So it’s important to do some research on what grain is best suited for the drink you’re making – not only in terms of flavor but also in terms of cost and availability.
To get the most out of your homemade spirits, choose the right grain for distilling at the start.
What to Consider Before Choosing Your Grain
When you’re ready to start the distilling process, it’s important to have an understanding of what each grain can do for your spirit.
Corn is a great option for moonshine because it produces high-proof alcohol with relative ease and affordability.
Malted barley is the most popular choice for whiskey due to its unique flavor profile, while rye adds an extra punch of boldness that other grains such as wheat or oats can’t quite match.
Distilled grain spirits usually involve multiple types of grain including rye, wheat, corn, and/or barley – so think carefully about which combination will give you the desired results.
Finally, when choosing between different grains for distilling, keep in mind cost and availability, as well as flavor.
With the right grain, you can make a spirit that rivals anything found at the store!
Are you tired of settling for mediocre moonshine? Are you ready to take your homemade brew to the next level? Look no further than Dextrose, the secret ingredient that will revolutionize your moonshine game.
Dextrose is not just another ordinary additive; it is the perfect blend of science and craftsmanship, meticulously designed to enhance the flavor, potency, and overall quality of your moonshine.
With Dextrose, you can say goodbye to dull and lackluster brews, and hello to a new level of moonshine excellence.
Whether you're a seasoned moonshiner or just starting out, Dextrose is the game-changer you've been searching for. Join the ranks of the elite moonshine enthusiasts who know the secret to crafting the perfect homemade brew.
Get ready to elevate your moonshine game with Dextrose and impress your friends and family with your superior skills. Don't settle for ordinary moonshine when you can create something extraordinary with Dextrose.
The Importance of Ingredients in Moonshine Making
When it comes to moonshine, the ingredients you use can make all the difference.
While the traditional recipe consists of corn, sugar, water, and yeast, adding additional components can elevate your moonshine to new heights.
Dextrose is one such ingredient that has gained popularity among moonshine enthusiasts for its ability to enhance the final product. But what exactly is Dextrose, and how does it work its magic?
Introducing Dextrose: What It Is and How It Enhances Moonshine
Dextrose is a specially formulated blend of natural sugars and enzymes that work together to improve the fermentation process and enhance the flavor profile of your moonshine.
This unique combination of ingredients helps to break down complex sugars, resulting in a smoother, more refined taste.
Dextrose also acts as a catalyst for yeast, accelerating the fermentation process and increasing alcohol yield. The result? A moonshine that is not only more flavorful but also packs a more powerful punch.
Benefits of Using Dextrose in Your Moonshine Recipe
The benefits of using Dextrose in your moonshine recipe are numerous. Firstly, Dextrose improves the overall flavor profile of your moonshine, making it smoother and more enjoyable to drink.
The natural sugars in Dextrose add a touch of sweetness without overpowering the other flavors, creating a well-balanced taste that is sure to impress.
Additionally, Dextrose enhances the aroma of your moonshine, adding depth and complexity to the sensory experience.
Another advantage of using Dextrose is its ability to increase the alcohol content of your moonshine.
By acting as a catalyst for yeast, Dextrose helps to convert more sugars into alcohol during the fermentation process.
This means that you can achieve a higher alcohol yield without compromising on taste or quality.
Whether you're looking to create a strong, high-proof moonshine or a milder, more approachable spirit, Dextrose can help you achieve your desired alcohol content.
Step-by-Step Guide to Incorporating Dextrose in Your Moonshine Brewing Process
Now that you understand the benefits of using Dextrose in your moonshine recipe, let's dive into how you can incorporate it into your brewing process. Follow these simple steps to elevate your moonshine game with Dextrose:
Start with a traditional moonshine recipe: Begin by following your favorite moonshine recipe, using corn, sugar, water, and yeast as the base ingredients.
Add Dextrose during fermentation: Once your mash is prepared and ready for fermentation, add the recommended amount of Dextrose to the mixture. The exact quantity will depend on the size of your batch and your desired flavor and alcohol content.
Monitor the fermentation process: As your moonshine ferments, keep a close eye on the progress. Dextrose may accelerate the fermentation process, so it's essential to monitor the temperature, pH level, and alcohol content regularly.
Taste and adjust: After fermentation is complete, taste your moonshine to assess the flavor and alcohol content. If desired, you can make adjustments by adding more Dextrose or other ingredients to achieve the desired taste profile.
Age and enjoy: Once you're satisfied with the taste and alcohol content, age your moonshine to further enhance the flavors. Store it in a cool, dark place for a few weeks or months, allowing the flavors to mellow and develop. Then, sit back, relax, and enjoy your superior homemade moonshine.
Tips and Tricks for Using Dextrose Effectively
While using Dextrose can undoubtedly elevate your moonshine game, it's essential to keep a few tips and tricks in mind to ensure optimal results:
Start with small quantities: If you're new to using Dextrose, it's best to start with small quantities and gradually increase the amount to find your perfect balance. This will allow you to experiment and adjust the flavor and alcohol content to your preference.
Experiment with different recipes: Dextrose can be used in various moonshine recipes, including corn, fruit, and even flavored moonshines. Don't be afraid to get creative and try different combinations to find your signature moonshine flavor.
Store Dextrose properly: To preserve the quality and effectiveness of Dextrose, store it in a cool, dry place away from direct sunlight. Proper storage will ensure that Dextrose retains its potency and freshness for longer.
Testimonials from Moonshine Brewers Who Have Used Dextrose
Don't just take our word for it. Here are a few testimonials from moonshine brewers who have experienced the magic of Dextrose:
- "I've been making moonshine for years, but Dextrose took my brew to a whole new level. The flavors are so much more refined, and the alcohol content is off the charts. I can't imagine making moonshine without it now."- John M.
- "I was hesitant to try Dextrose at first, but I'm so glad I did. The difference in taste is incredible. My moonshine went from harsh and rough to smooth and enjoyable. It's truly a game-changer." - Sarah L.
Safety Considerations When Using Dextrose in Moonshine Production
While Dextrose is a safe and effective ingredient for enhancing your moonshine, it's crucial to follow proper safety precautions when using it in your brewing process. Here are a few key considerations:
Use Dextrose as directed: Follow the recommended dosage guidelines provided with the product. Using too much Dextrose can affect the flavor and potency of your moonshine.
Maintain a clean brewing environment: Ensure that your brewing equipment, utensils, and storage containers are thoroughly cleaned and sanitized to prevent contamination.
Adhere to local laws and regulations: Moonshine production is subject to legal restrictions in many jurisdictions. Familiarize yourself with the laws and regulations in your area to ensure you're brewing within the legal limits.
Elevate Your Moonshine Game with Dextrose
In conclusion, Dextrose is the perfect ingredient to elevate your homemade moonshine. With its ability to enhance flavor, increase alcohol content, and improve overall quality, Dextrose is a game-changer for moonshine enthusiasts.
Whether you're a seasoned moonshiner or just starting out, Dextrose can take your brew to new heights.
So, don't settle for ordinary moonshine when you can create something extraordinary with Dextrose.
Get ready to impress your friends and family with your superior moonshine skills and elevate your moonshine game to new levels of excellence. Cheers to the perfect homemade brew!
Moonshine Magic: How a High-Quality Water Pump Can Take Your Brew to the Next Level
Our Water Pump is easy to install and delivers reliable performance, so you can spend more time perfecting your brew and less time worrying about your set-up. Get ready for next-level moonshine with this game-changing equipment!
The Difference the Right Equipment Makes
If you're a homebrewer, you know that the quality of your moonshine depends on a variety of factors, from the quality of your ingredients to the temperature and humidity of your brewing environment.
But there's one often-overlooked factor that can make a huge difference in the taste and consistency of your brew: your water pump.
A high-quality water pump can help you achieve the perfect flow rate, ensure consistent temperatures, and even help you maintain the right levels of dissolved oxygen in your mash.
Whether you're a seasoned distiller or just starting out, a top-notch water pump can take your moonshine to the next level.
Investing in a high-quality water pump is a must for distillers of all levels.
Superior flow rates, more consistent temperatures, and the right amount of oxygen in the mash are all attainable when the right pump is chosen and utilized correctly. Making this smart purchase will result in smoother, clearer, and tastier moonshine.
Get your water pump and elevate your spirits distilling!
The Importance of Water in Moonshine Brewing
Water is one of the most important ingredients in moonshine brewing. It is used to create the mash, which is a mixture of grains and water that is fermented to create alcohol.
The quality of the water you use can have a significant impact on the final product. If the water is contaminated or has a high mineral content, it can affect the taste and clarity of your moonshine.
Additionally, the amount of water you use and the temperature at which it is added can impact the sugar extraction process, which can affect the alcohol content and flavor of your final product. For these reasons, it's critical to use high-quality water in your moonshine brewing process
How a High-Quality Water Pump Can Improve Your Moonshine Brewing Process
A water pump is an essential component of any moonshine brewing setup. It is used to move water from a source, such as a well or municipal supply, to your mash run.
A high-quality water pump can help you achieve a consistent flow rate, which is critical for maintaining the proper ratio of water to grain in your mash.
It can also help you maintain a consistent temperature throughout the brewing process, which is important for achieving optimal sugar extraction and fermentation.
Moonshine Brewing Tips for Beginners
If you're new to moonshine brewing, there are several tips and tricks that can help you get started. First and foremost, it's important to start with high-quality ingredients, including grains, yeast, and water.
You'll also need to pay close attention to the temperature and humidity of your brewing environment, as well as the pH of your mash. It's also important to sanitize all of your equipment thoroughly to prevent contamination.
Finally, patience is key when it comes to moonshine brewing. Be prepared to wait several weeks or even months for your final product to be ready.
Brew like a pro with this 24" long 304 stainless steel mash paddle! Its tapered paddle face makes it perfect for 5-gallon batch applications. Get ready to make the most flavorful, richest moonshine imaginable! Experience the difference a mash paddle will make today!
Mastering the Art of Moonshine: Why Investing in a Mash Paddle is Essential
Are you a moonshine enthusiast looking to take your craft to the next level? If so, then investing in a quality mash paddle is an absolute must.
Crafting the perfect batch of moonshine requires precision, attention to detail, and the right tools.
A mash paddle is an essential tool that helps you mix and aerate your mash, ensuring a consistent fermentation process and ultimately, a superior end product.
A mash paddle is a game-changer for any aspiring moonshiner. From the importance of proper mash mixing techniques to the role of a mash paddle in achieving optimal fermentation, let's delve into the key aspects of this fascinating craft.
Get ready to elevate your moonshine making skills and produce spirits that will impress even the most discerning connoisseurs.
The art of moonshine making requires precision, attention to detail, and the right tools, and a mash paddle is an essential tool that helps create a superior end product. By allowing for precise mixing and aeration of the mash, a mash paddle ensures a consistent fermentation process and promotes the production of high-quality moonshine.
Whether you're a beginner or an experienced moonshiner, the right mash paddle can make a significant difference in your moonshine making journey.
The Importance of a Mash Paddle in Moonshine Making
When it comes to moonshine making, the quality of your mash is crucial. The mash is a mixture of grains, water, and yeast that undergoes fermentation to produce alcohol. Properly mixing and aerating the mash is essential for an even distribution of enzymes and yeast, allowing for a consistent fermentation process. This is where a mash paddle comes in.
Our mash paddle is a long, paddle-shaped tool made from stainless steel. It is specifically designed to mix and aerate the mash, ensuring that all the ingredients are thoroughly combined.
By breaking up clumps and incorporating air into the mash, a mash paddle helps create an ideal environment for yeast to thrive and produce alcohol.
Using a mash paddle also prevents the formation of hotspots in the mash, which can result in uneven fermentation and off-flavors in the final product.
The gentle stirring action of a mash paddle ensures that the temperature and acidity of the mash are evenly distributed, leading to a more consistent and high-quality moonshine.
Benefits of Using a Mash Paddle
Investing in a mash paddle offers several benefits that can greatly enhance your moonshine making process. Firstly, a mash paddle allows for better control and consistency in mixing the mash.
By manually stirring the mash with a mash paddle, you can ensure that every batch is mixed to the same degree, resulting in a more predictable fermentation process.
Secondly, a mash paddle helps aerate the mash, providing oxygen to the yeast. Oxygen is essential for yeast growth and reproduction, and a well-aerated mash promotes a healthy fermentation. Proper aeration also helps eliminate any unwanted odors or off-flavors that may arise from anaerobic conditions.
Furthermore, using a mash paddle saves time and effort compared to other mixing methods. The long handle of a mash paddle allows you to reach deep into the mash, ensuring that all the ingredients are thoroughly mixed. This eliminates the need for excessive stirring or shaking, which can be labor-intensive and time-consuming.
Proper Techniques for Using a Mash Paddle in Moonshine Production
Using a mash paddle effectively requires a few key techniques to ensure optimal mixing and aeration of the mash.
Here are some tips to help you master the art of using a mash paddle in your moonshine production:
Start by gently submerging the paddle into the mash, ensuring that it reaches the bottom of the container. This will help prevent any dry pockets of ingredients from forming.
Use a slow and steady stirring motion to mix the mash. Avoid stirring too vigorously, as this can introduce excessive air into the mash, leading to foam and potential contamination.
Stir in a figure-eight or circular motion, making sure to cover the entire surface area of the mash. This will help evenly distribute the ingredients and create a uniform consistency.
Pay attention to the temperature of the mash while stirring. If the temperature starts to rise too high, reduce the stirring speed or briefly pause to allow the mash to cool down. Maintaining the correct temperature is crucial for the fermentation process.
Continue stirring for a sufficient amount of time to thoroughly mix and aerate the mash. The exact duration will depend on the recipe and the specific requirements of your moonshine production.
By following these techniques, you can maximize the effectiveness of your mash paddle and ensure a well-mixed and aerated mash for optimal fermentation.
Additional Tools and Equipment that Complement a Mash Paddle
While a mash paddle is an essential tool in moonshine making, there are several other tools and equipment that can complement its use and enhance your overall moonshine production process.
Thermometer: A reliable thermometer is crucial for monitoring and maintaining the temperature of your mash during mixing and fermentation. This will help ensure that the yeast is working in the optimal temperature range, leading to a successful fermentation.
Hydrometer: A hydrometer is used to measure the specific gravity of your mash and monitor the progress of fermentation. By taking regular readings, you can determine when the fermentation is complete and ready for the next stage.
Fermentation vessel: A suitable fermentation vessel is necessary to contain and ferment your mash. Choose a vessel that is food-grade, airtight, and large enough to accommodate the volume of your mash.
Airlock: An airlock is a device that allows carbon dioxide, a byproduct of fermentation, to escape from the fermentation vessel while preventing oxygen from entering. This helps maintain an anaerobic environment and prevents contamination.
Distillation equipment: Once the fermentation is complete, you will need distillation equipment to separate the alcohol from the mash. This typically includes a still, condenser, and collection vessel.
These additional tools and equipment, when used in conjunction with a mash paddle, will ensure a smooth and successful moonshine making process.
Different Types of Mash Paddles Available
Mash paddles come in various shapes, sizes, and materials, each with its own advantages and characteristics. The two most common types of mash paddles are wooden and stainless steel.
Wooden mash paddles are traditional and have been used for centuries. They are typically made from hardwood, such as oak or maple, which is resistant to warping and can withstand high temperatures. Wooden mash paddles are known for their ability to absorb and release heat slowly, making them ideal for maintaining the temperature of the mash during mixing.
Stainless steel mash paddles, on the other hand, are more modern and offer certain advantages over their wooden counterparts. Stainless steel paddles are highly durable, resistant to corrosion, and easy to clean. They also conduct heat more efficiently, allowing for faster temperature adjustments during the mixing process.
The choice between a wooden or stainless steel mash paddle ultimately comes down to personal preference and the specific needs of your moonshine production. Both types of paddles are effective in mixing and aerating the mash, so it's a matter of selecting the material that best suits your requirements.
How to Choose the Right Mash Paddle for Your Needs
When selecting a mash paddle, there are several factors to consider to ensure you choose the right one for your moonshine making needs.
Firstly, consider the size and shape of the paddle. A longer paddle allows for easier reach into deeper containers, while a wider paddle can cover more surface area with each stroke. Think about the size of your mash containers and choose a paddle that will comfortably fit and effectively mix the volume of your mash.
Secondly, think about the material of the paddle. As mentioned earlier, wooden paddles offer the advantage of slow heat absorption and release, while stainless steel paddles are more durable and easier to clean. Consider your priorities in terms of heat control, durability, and ease of maintenance when making your choice.
Lastly, take into account the overall quality and craftsmanship of the paddle. Look for a paddle that is well-made, with smooth edges and a sturdy construction. A well-designed paddle will be comfortable to hold and use, allowing for effortless mixing and a more enjoyable moonshine making experience.
Tips for Beginners in Moonshine Making
If you're new to the world of moonshine making, here are some tips to help you get started on your journey:
Start with a simple recipe: Begin with a basic moonshine recipe that uses common ingredients and is easy to follow. This will allow you to familiarize yourself with the process and gain confidence before experimenting with more complex recipes.
Research and educate yourself: Take the time to learn about the science behind moonshine making, including the fermentation process, yeast selection, and temperature control. Understand the importance of each step and how it contributes to the final product.
Practice good hygiene: Maintaining a clean and sterile environment is crucial to prevent contamination and ensure a high-quality moonshine. Clean and sanitize all equipment before and after each use, and handle ingredients with clean hands or gloves.
Take notes: Keep a detailed record of each batch you make, noting the ingredients, process, and any observations or adjustments you made. This will help you track your progress and make improvements over time.
Join a community: Connect with other moonshine enthusiasts, either online or in-person, to exchange tips, recipes, and experiences. Learning from others who share the same passion can greatly enhance your moonshine making journey.
Remember, moonshine making is a craft that requires patience, practice, and a willingness to learn. With time and dedication, you can master the art of moonshine and create spirits that rival commercial products.
Make the perfect extract batch every time – and at an unbeatable price!
Crafted with high quality 202 stainless steel
Holds up to 3 gallons of wort while boiling
Comes with a kettle lid, stainless steel handles, and 0.5mm thick sides and bottom
Unleash the Flavors: How the Right Pot Elevates Your Moonshine Mash
Get ready to take your moonshine-making skills to the next level. In the world of homemade spirits, every detail matters, and the choice of equipment is no exception.
If you're looking to unleash the full potential of your moonshine mash, it's time to consider the secret ingredient that can make all the difference: the right pot.
A high-quality pot can elevate your moonshine-making experience by enhancing flavors, improving heat distribution, and ultimately delivering a smoother, more refined product.
Let’s explore how the right pot can unlock the true potential of your moonshine mash, allowing you to create spirits that will impress even the most discerning palates.
So, grab your mash recipe and get ready to discover the transformative power of the right pot – your moonshine will never be the same again.
The Importance of the Right Pot in Moonshine Production
When it comes to moonshine production, the pot you choose plays a crucial role in determining the quality and flavor of the final product.
When preparing your mash the pot is where the magic happens. It is responsible for heating the mash for conversion, enveloping all the different ingredients to create the perfect wort every time.
Factors to Consider When Choosing the Right Pot for Your Moonshine Mash
Choosing the right pot for your moonshine mash involves considering several important factors. First and foremost, you need to determine the size of the pot based on the batch size you intend to produce.
The pot should be large enough to accommodate the mash easily but not so large it is cumbersome to store and use.
Stainless steel pots are easy to maintain and clean, making it an ideal material for any moonshine kettle.
Additional Equipment and Tools to Enhance Your Moonshine Production Process
Alongside the choice of pot, there are other essential equipment and tools that can further enhance your moonshine production process. These include:
Hydrometer: Used to measure the specific gravity of your mash, allowing you to determine the alcohol content.
Airlock: Prevents oxygen from entering the fermentation vessel, reducing the risk of off-flavors and contamination.
Thermometer: Helps monitor and control the temperature during the distillation process.
Cooling system: Essential for condensing the vapor and turning it back into a liquid form.
Filtering system: Allows you to remove any impurities or unwanted flavors from the final product.
Recipes and Techniques to Maximize the Flavor of Your Moonshine Mash
Now that you have the right pot and equipment, it's time to explore some recipes and techniques to maximize the flavor of your moonshine mash. Here are a few ideas to get you started:
Fruit-infused moonshine: Add fresh fruits, such as peaches or berries, to your mash to infuse it with their natural flavors.
Oak aging: Transfer your moonshine to oak barrels or use oak chips during the aging process to impart rich and complex flavors.
Spiced moonshine: Experiment with spices like cinnamon, vanilla, or cloves to add depth and warmth to your moonshine.
With the right pot and a little experimentation, your moonshine will reach new heights of excellence. So, embrace the transformative power of the right pot and unleash the flavors of your moonshine mash like never before.
Remember, the journey of moonshine-making is as much about the process as it is about the final product. Enjoy the adventure and savor the satisfaction of creating your own exceptional moonshine flavors. Cheers!
Keep your drinks cool without diluting the taste with our shungite whiskey stones.
When you put the time and effort into making your own shine you don’t want to see your hard work diluted down by ice. Instead, try our shungite whiskey stones!
Our shungite stones are made from pure shungite, an ancient stone that has been used for centuries for its ability to purify water and encourage good health.
Shungite is great at keeping your drink cold and it won’t dilute the taste like water. Plus these rocks are reusable, easy to store, and are an attractive addition to any glass.
Which Stones Are Better for Whiskey?
Traditionally whiskey stones are made of soapstone which is a natural non-porous stone. While these are perfectly adequate for keeping your drink cool, they do not offer the additional benefits of shungite.
When using whiskey stones made of shungite, you are able to take advantage of shungite’s unique combination of stress-relieving and detoxifying properties. This can truly elevate your drinking experience.
Shungite is also able to help you savor the flavor of your moonshine. Whiskey stones made out of shungite are a great way to indulge in the smooth and balanced flavor of your whiskey without any of the harshness that can often come with alcohol.
Shungite keeps your drink perfectly chilled while also absorbing some of your moonshine’s bite to allow you to enjoy its unique flavor.
Are Whisky Stones effective?
Shungite whiskey stones are incredibly effective at enhancing your drinking experience. Not only do they keep your drink at a perfect temperature, but they are also able to offer the unique abilities of shungite to elevate your drink.
In addition to their effectiveness, shungite whiskey stones are also extremely simple to store and use. Just pop the stones into your freezer until they reach your desired temperature and then add them to a glass of your favorite beverage.
Shungite whiskey stones are a great option to enhance both your drink and your health. Shungite is known for its healing and protective properties.
Many health conscious people will add shungite to their water to experience its anti-inflammatory and antioxidants.
Shungite can also purify water and remove any contaminants. Centuries ago royalty would bathe in shungite for its health effects.
Shungite stones can also be used over and over again making them an economical addition to your favorite cocktail.
So whether you want to improve your health or improve your moonshine, these special rocks can help you make the most out of any drinking experience.
How Many Whiskey Stones Should I Use?
Chill and infuse your drink with the health benefits of shungite by placing three or four stones in the bottom of your glass. The stones will keep your drink at the desired temperature, and impart a range of potential health benefits.
Do You Wash Whiskey Stones?
Keep your favorite whiskey cool without diluting it with Whiskey Stones made of shungite. Easily rinse them off and place them in direct sunlight for 24 hours to charge, so you can enjoy your drinks for up to 30 days.
Our Popcorn Sutton Moonshine Grain kit is the easiest way to make moonshine like a legend.
Our kit includes everything you need to make moonshine like Sutton -even your yeast!
You'll have all the nutrients, flavor, and aroma needed to make your moonshine just the way Popcorn Sutton would have wanted. Plus, with our easy-to-follow instructions, you'll be transforming your ingredients into quality moonshine in no time!
The Legend of Popcorn Sutton
You won't find a bigger moonshine legend than Marvin ‘Popcorn’ Sutton. Popcorn Sutton was famous for his delicious shine, and his appearances in several documentaries on the subject.
Sutton made his living by making whiskey using a 100-year-old family recipe and selling it out of the back of his Ford Model A truck.
Popcorn Sutton would boast he had moonshine in his blood. He was taught the craft of shining from a young age, just like his father and grandfather before him. With a Scottish-Irish heritage, he was born into a long line of moonshiners.
Popcorn Sutton was a big believer that moonshine should be legal to make and consume. However, his many brushes with the law would ultimately be his downfall.
During his youth, Popcorn had several run-ins with the law but he never served any time.
However, according to the New York Times, Popcorn's luck ran out one day when he was approached by an undercover federal officer.
Sutton told the officer he had 500 gallons of moonshine in Tennessee and another 400 gallons in Maggie Valley that he was ready to sell.
This information led to a raid on his property and he was sentenced to 18 months in federal prison. This was a light sentence considering that Popcorn was on probation at the time. The judge went easy on Popcorn because of his advancing age and failing health.
A LIGHT SENTENCE
Despite his long list of charges, including tax evasion, Sutton was only sentenced to 18 months in prison. The judge in Sutton's case showed some leniency due to Sutton's age and his failing health but insisted on jail time.
Popcorn Sutton's Death
Sutton never ended up serving any time as he committed suicide by carbon monoxide poisoning on March 16, 2009.
Sutton was reportedly suffering from cancer at the time of his death.
Popcorn Sutton Moonshine Recipe
Despite his death, Popcorn Sutton's legend lives on through the documentaries he appeared in, his autobiography, and of course, his moonshine.
Take the guesswork out of making Popcorn Sutton's Shine recipe with our recipe kit.
Unlock the rich complexity of Best Rye Moonshine Grain Kit with its 90/10 Rye and Wheat blend, malted barley and turbo yeast.
Add depth and character to your moonshine
Achieve a perfect conversion with our specialized recipe
Ferment fast with our turbo yeast
A top-notch flavor that leaves a lasting impression
This Kit Includes:
5 -1lb bags of Rye Malt
1 1lb bag of Malted Barley
1 Package of Turbo Yeast
Perfect for rye bourbon mashes, our grain kit ingredients adds depth and flavor to moonshine recipes.
This kit is your ticket to the flavors of a timeless classic. Enjoy the sweetness, boldness, and smooth finish of Best Rye Moonshine Grain Kit with every sip.
Get the crafty complexity you've been looking for with this ideal mash ingredients.
Distillers Rye Blend
Experience a unique complexity with this rye and barley blend mash.
With malted barley at 6%+, you'll achieve a perfect conversion and the crafty complexity you've been searching for!
Versatile and flavorful, this ingredient adds depth and character to any whiskey or moonshine recipe.Get your hands on it now for a top-notch taste you won't forget!
Unlock the superior taste now! Our malted barley comes from the only AMBA non-GN producing barley in the United States, delivering a traditional European flavor profile with a hint of honey.
Milled to perfection and boasting a moisture content of 4.5%, a color of 1.9 Lovibond, 11.1% protein, and 100 in diastatic power, you'll be ready to make a perfectly balanced and flavorful moonshine.
Add a delicious complexity to your craft with malted barley that's milled to perfection for a perfectly balanced mash. Make moonshine with confidence, knowing that you'll be crafting the highest-quality spirit on the market.
Turbo Distilling Yeast
Turbo Distilling Yeast is an advanced turbo yeast for producing high-quality alcohol with professional results.
It makes up to 18% ABV, creating up to 25 liters of clean, low-congener wash quickly.
Unleash the craft distiller within and experience the benefit of professional-grade results!
Its high-performance fermentation means you cancreate a high-alcohol wash in just 48 hours– with its unique formulation, it takes less time and effort to achieve the same results as traditional yeast mixtures.
This premium yeast is designed to produce a high-strength wash, free from off-flavors and undesired congeners, in less time than traditional yeasts.
WithTurbo Distilling Yeast, you can expect a quick, clean fermentation process with quick recovery and reliable results.
Our 2 Row Whiskey Malt has a clean, mild and sweet taste and is perfect for making delicious shine every time.
Unlock delicious sugar content
Include a treasure trove of flavors to your moonshine
Add sweet and nutty accents to your moonshine
See the difference professional grain makes in your shine
What is Whiskey Malt?
Our 2-row malted barley, malted to perfection to unlock delicious sugar content, will add a harmonious balance of flavor, sweetness, and enzymes to your mash bill.
Malted Barley can unlock a treasure trove of flavors to your whiskey, like rich caramel, decadent brown sugar, satisfying toffee, and even toasty, nutty accents.
American whiskies usually contain 10-20% malted barley in their mash bills, although some single malt distillers opt for higher concentrations of this distinctive grain.
Many great minds agree that two-row barleys are the superior choice for malting.
Around the world, two-row barley is the exclusive variety used for malt in the production of beer and whiskey!
On the other hand, six-row barley is rarely available overseas as it is typically used for animal feed.
Whiskey malt, also known as malt whiskey, is a type of whiskey that is made primarily from malted barley.
It is considered to be one of the highest quality and most traditional styles of whiskey.
Unlike other types of whiskey that may contain a combination of grains, whiskey malt is made using only malted barley.
This gives it a distinct flavor profile that is rich, complex, and often described as smooth and elegant.
It is common for whiskey malt to be aged in a variety of different casks, such as ex-bourbon barrels or sherry casks, which can impart additional flavors and characteristics to the whiskey.
Whiskey malt has become a favorite among whisky drinkers around the world, particularly those who appreciate the depth and complexity of single malt scotch whisky.
Types of Whiskey Malt
Whiskey malt refers to the type of malt used in the production of whiskey. While whiskey can technically be made from any malted grain, it is most commonly made from malted barley.
When the whiskey is made exclusively at a single distillery using malted barley, it is known as a single malt whisky.
However, there are other types of malt whisky that can be produced using different malted grains. These include malt whiskies made from rye, wheat, corn, or a combination of grains.
Each type of malt brings its unique flavor characteristics to the finished product, resulting in a diverse range of whiskey offerings.
Malted barley remains the most popular choice for whiskey production due to its rich and complex flavor profile. It imparts notes of caramel, vanilla, and toastiness to the whiskey.
Other malted grains can contribute different flavor elements, such as spice from rye or a smooth sweetness from wheat.
Whether it's a single malt whisky made exclusively from malted barley or a malt whisky made from other grains, the wide variety of whiskey malt options offers something for every whiskey lover's palate.
History of Whiskey Malt
The history of whiskey malt dates back centuries. Malted barley has been used in the production of whiskey since at least the 19th century.
During this time, Scottish distilleries began experimenting with different types of malted grains to create a wider range of flavor profiles.
This led to the emergence of single malt whisky, made exclusively from malted barley at a single distillery. Over time, other malted grains like rye, wheat, and corn were also used in the production of malt whisky.
Today, the use of different malted grains has expanded the possibilities in the whiskey industry, offering whiskey enthusiasts a diverse array of styles and flavors to enjoy. The history of whiskey malt is a testament to the ingenuity and creativity of distilleries, constantly pushing the boundaries and exploring new techniques to create unique and exceptional whiskies.
Origin of the Process
The origin of the whiskey malt process can be traced back to early times, where it was developed as a means to produce distilled spirits.
It is believed that the process of malting barley, which involves allowing the grains to germinate and then drying them with hot air, was first discovered by ancient civilizations.
This malting process was used to convert starches in the barley into fermentable sugars, which could then be fermented and distilled to create alcoholic beverages.
Over time, the whiskey malt process evolved and became more refined. One key factor that contributed to its evolution was the use of different types of barrels for aging and flavoring the whiskey.
Distillers discovered the unique qualities that different types of barrels, such as sherry casks and charred oak barrels, imparted to the whiskey during the aging process. These barrels added distinct flavors and aromas to the whiskey and became an integral part of the whiskey malt process.
The influence of different regions and styles of whiskey also played a role in the development of the whiskey malt process.
Regions like Scotland, Ireland, and the United States each developed their own unique styles of whiskey, with Scotland pioneering the single malt and blended malt whiskies, while Ireland became known for its smooth and light Irish whiskies.
In recent years, there has been a rise in the popularity of American whiskies, which are made primarily from malted barley.
Additionally, Irish whiskies have gained recognition for their smooth and approachable flavors. Overall, the whiskey malt process has come a long way since its early origins, with different regions and styles showcasing its versatility and untapped potential.
Early Use and Development
In the early days of whiskey production, malt played a crucial role in the development of this beloved spirit.
Whiskey malt originated in Scotland during the 19th century and quickly gained recognition for its superior quality and unique flavor profile.
The production techniques of whiskey malt involved using malted barley, which is barley that has been germinated before being dried and ground. This process allowed for the conversion of starches in the barley into fermentable sugars, which in turn facilitated the production of alcohol during the distillation process.
Historically, whiskey malt was produced using traditional pot stills, which imparted a distinctive character to the spirit. The use of pot stills allowed for a slower and more controlled distillation process, resulting in a richer and more complex flavor profile.
Over time, advancements in distillation technology and the refinement of production techniques contributed to the growth and popularity of whiskey malt.
The introduction of column stills in the 19th century allowed for increased production efficiency and consistency in flavor. Additionally, the use of different types of barrels for aging and flavoring, such as sherry casks and oak barrels, played a significant role in shaping the unique characteristics of whiskey malt.
The early use and development of whiskey malt can be traced back to Scotland in the 19th century. Production techniques utilizing malted barley and traditional pot stills created a whiskey with a distinct flavor profile. Advancements in distillation technology and the use of various barrels contributed to the growth and popularity of whiskey malt.
Modern Production Practices
In modern production practices, the creation of whiskey malt involves a combination of traditional methods and cutting-edge advancements.
One key advancement is the use of modern machinery and technology. Automated malt houses allow for precise control over the malting process, ensuring consistent and high-quality malted barley. This technology also enables larger-scale production, meeting the demand for whiskey malt globally.
Techniques like computerized mashing and fermentation systems have improved efficiency and accuracy. These systems carefully regulate temperature, time, and other variables to achieve optimal results during the mashing and fermentation stages, leading to a more refined and consistent flavor profile.
Additionally, modern distilleries often employ advanced distillation equipment, like continuous or column stills, to increase production capacity and maintain consistent quality. These stills offer greater control over the separation of alcohol from impurities, resulting in a smoother and more refined whiskey malt.
The production process involves several steps, starting with malting the barley to convert starches into fermentable sugars. The malted barley is then milled, mixed with hot water in a process called mashing, and fermented to produce a wash. This wash is distilled to separate alcohol from other compounds before being placed in barrels for aging.
Through these modern production practices, whiskey malt continues to evolve while maintaining its rich and complex flavor profile, ensuring that the spirit remains a favorite among whiskey enthusiasts worldwide.
Varieties of Whiskey Malt
Whiskey malt is a versatile and complex spirit that has captivated whiskey enthusiasts around the world.
With advancements in technology and production techniques, distilleries are able to produce a wide variety of whiskey malts that offer unique flavors and characteristics.
From single malts to blended malts and everything in between, there is a whiskey malt to suit every palate.
Whether you are a seasoned moonshiner or new to the world of malted spirits, there is something to discover and appreciate in the world of whiskey malt.
Single Malt Whiskies
Single malt whiskies are renowned for their distinct flavor profiles and production methods. They are made exclusively from malted barley and distilled at a single distillery, hence the name "single malt". This gives them a unique character that is highly sought after by whiskey connoisseurs.
The origins of single malt whisky can be traced back to Scotland, where it was first produced in the 19th century. Over time, it has gained popularity worldwide due to its exceptional quality and rich history. Whisky drinkers have come to appreciate the craftsmanship and tradition behind single malt whiskies.
Scotland is divided into several regions known for producing single malt whiskies. These regions include the Highlands, Lowlands, Speyside, Islay, and Campbeltown. Each region has its own distinct style and flavor profile. Notable distilleries such as Highland Park in the Highlands, Macallan in Speyside, and Laphroaig in Islay contribute to the diverse range of single malt whiskies available.
Aging and flavoring play a crucial role in the production of single malt whisky. The spirit is typically aged in oak casks, such as ex-bourbon or sherry casks, which impart unique flavors and characteristics to the final product. Some distilleries release annual expressions with age statements, such as 11, 12, and 16-year-old whiskies, while others offer limited editions like 18-year-old Viking Pride or even extremely rare expressions aged for 51 or 81 years.
Single malt whiskies are highly regarded for their quality and craftsmanship. They offer a wide range of flavors and styles, making them a favorite among whiskey enthusiasts worldwide. With their rich history and diverse production methods, single malt whiskies continue to be a staple in the whisky industry.
Grain whiskies are a unique category within the world of whiskey. Unlike single malt whiskies, which are made primarily from malted barley, grain whiskies are produced using a combination of different grains, such as corn, wheat, and barley.
The production process for grain whiskies differs from that of single malts. While single malts are typically distilled in pot stills at a single distillery, grain whiskies are often produced in continuous column stills, allowing for a more efficient and high-volume production.
The use of different grains in the mash bill gives grain whiskies their distinct characteristics. Corn, for example, often imparts a sweet and creamy flavor, while wheat can add a smooth and mellow quality. The choice of different grains can lead to a wide range of flavor profiles, from light and delicate to rich and robust.
Grain whiskies also benefit from the use of oak casks during the aging process. Similar to single malts, grain whiskies are often aged in ex-bourbon or sherry casks, which contribute additional flavors and complexities to the final product.
In recent years, there has been a growing interest in grain whiskies as whiskey enthusiasts seek out new and exciting flavor experiences. The versatility and unique characteristics of grain whiskies make them a fascinating and enjoyable addition to any whiskey collection.
Blended whiskies are a category of whisky that combines different types of whiskies, such as single malts and grain whiskies, to create a unique and balanced flavor profile. Unlike single malt whiskies, which come from a single distillery, blended whiskies are the result of a careful blending process.
The blending process involves selecting individual whiskies with different characteristics, such as flavor profiles and ages, and combining them to create a harmonious and complex final product. This process allows master blenders to create whiskies that exhibit the best qualities of each component whisky, resulting in a smooth and well-rounded flavor.
Blended whiskies have gained popularity in the whisky industry due to their versatility and consistency. By blending different types of whiskies, blenders can create a wide range of flavors and styles to cater to different preferences. This makes blended whiskies a favorite among whisky drinkers who appreciate the balance and complexity they offer. Additionally, blending allows for greater control over the final product, ensuring a consistent taste and quality with each batch.
Blended whiskies offer a diverse and well-balanced drinking experience. The blending process allows for a careful selection and combination of different whiskies, resulting in a flavor profile that is greater than the sum of its parts. This, along with their versatility and consistency, has made blended whiskies a popular choice in the whisky industry.
American Whiskeys are known for their distinct characteristics and wide range of flavors. Within the category of American whiskeys, one type that has been gaining popularity in recent years is American Single Malt Whiskey.
American Single Malt Whiskey is a type of malt whiskey that is produced in the United States. While it shares similarities with its Scottish counterpart, there are certain regulations and requirements that differentiate it. One key requirement is that American Single Malt Whiskey must be made primarily from malted barley, with a minimum malted barley percentage specified by the regulations. This ensures that the whiskey has a rich and aromatic flavor profile.
Furthermore, like other American whiskeys, American Single Malt Whiskey must be aged in new, charred oak barrels. This aging process imparts unique flavors and characteristics to the whiskey, such as notes of vanilla and caramel.
Malt whiskey has a rich history in the United States, dating back to the 19th century. While it experienced a decline during the Prohibition era, malt whiskey is now experiencing a resurgence with the rise of craft distilleries. These distilleries focus on producing small-batch, artisanal malt whiskeys that showcase the untapped potential of American malt whiskey.
Some notable examples of craft distilleries producing American Single Malt Whiskey include Highland Park, known for its elegant whiskey, and other distilleries experimenting with aging in different types of barrels, such as wine barrels or sherry casks.
American Single Malt Whiskey is a unique and flavorful category within American whiskeys. With its distinct regulations, requirements, and historical significance, it offers whiskey enthusiasts a taste of the rich and diverse world of American malt whiskey.
Irish whiskeys have a rich history and unique production methods that set them apart from other types of whiskey. Distilled in Ireland, these whiskeys are known for their smoothness and lightness, making them a favorite choice among whiskey enthusiasts worldwide.
Irish whiskeys are made through a triple distillation process, which results in a smoother and more refined spirit. This differs from the double distillation process typically used for Scotch whisky. Additionally, Irish whiskeys are often made from a blend of malted and unmalted barley, which contributes to their distinctive flavor profile.
There are several styles of Irish whiskey, ranging from the lighter and smoother blends to the more robust single pot still whiskies. The smoothness of Irish whiskey can be attributed to the use of stainless steel or copper pot stills, which help remove impurities during distillation.
Some well-known Irish whiskey brands include Jameson, Bushmills, and Tullamore Dew. These brands have gained international recognition and have received numerous awards for their exceptional quality and craftsmanship. Jameson, for example, has been awarded the title of "World Whiskey of the Year" by the renowned whiskey critic Jim Murray.
In Ireland, whiskey holds a significant cultural significance, with distilleries often acting as important landmarks in local communities. As Irish whiskey continues to gain popularity globally, it remains a favorite spirit among whiskey connoisseurs, thanks to its smoothness, lightness, and distinct flavor profiles.
Aging and Flavoring Processes for Whiskey Malt
The aging and flavoring processes play a crucial role in the production of whiskey malt. After the distillation process, the whiskey is transferred to oak casks for maturation.
These casks, often made from charred oak or ex-bourbon barrels, contribute unique flavors and characteristics to the whiskey. Over time, as the whiskey ages, it interacts with the wood, absorbing compounds like tannins, vanillin, and lignin, which provide depth and complexity to the final product.
Additionally, some distilleries opt for additional flavoring by using sherry casks or wine barrels during the maturation process. This imparts distinct notes of fruit, spice, and sweetness to the whiskey.
The length of the aging process can vary, ranging from a few years to several decades, with each year adding layers of flavor and richness to the whiskey. By carefully selecting the type of casks and monitoring the aging process, distilleries can create whiskies with unique and desirable flavor profiles.
Barrels Used in Aging Processes
When it comes to aging whiskey malt, the choice of barrels plays a crucial role in shaping the flavor profile and characteristics of the final product. Distillers often use a variety of barrels during the aging process to impart unique qualities to the whiskey.
One commonly used type of barrel is the ex-bourbon barrel. These barrels are made from charred oak and previously held bourbon. The charred oak imparts rich flavors of vanilla, caramel, and oak to the whiskey, lending it a smooth and sweet profile.
Another popular barrel choice is the sherry cask. These barrels have previously held sherry wine, and they add a distinct fruity and nutty character to the whiskey. The sherry casks can contribute flavors of raisins, dried fruits, and spice, resulting in a complex and luscious whiskey.
Additionally, some distilleries utilize wine barrels, which have previously housed various types of wine. These barrels can infuse the whiskey with notes of berries, chocolate, and even floral undertones, enhancing the whiskey's complexity and depth.
Each type of barrel brings its own unique characteristics to the aging process, transforming the whiskey malt into a truly exceptional spirit. From the rich vanilla of ex-bourbon barrels to the fruity complexity of sherry casks and wine barrels, the choice of barrel plays a vital role in creating the distinct flavors that whiskey enthusiasts crave.
This clean, sweet and mild malt is ideal for a great tasting shine every time.