Our 2 Row Whiskey Malt has a clean, mild and sweet taste and is perfect for making delicious shine every time.
- Unlock delicious sugar content
- Include a treasure trove of flavors to your moonshine
- Add sweet and nutty accents to your moonshine
- See the difference professional grain makes in your shine
What is Whiskey Malt?
Our 2-row malted barley, malted to perfection to unlock delicious sugar content, will add a harmonious balance of flavor, sweetness, and enzymes to your mash bill.
Malted Barley can unlock a treasure trove of flavors to your whiskey, like rich caramel, decadent brown sugar, satisfying toffee, and even toasty, nutty accents.
American whiskies usually contain 10-20% malted barley in their mash bills, although some single malt distillers opt for higher concentrations of this distinctive grain.
Many great minds agree that two-row barleys are the superior choice for malting.
Around the world, two-row barley is the exclusive variety used for malt in the production of beer and whiskey!
On the other hand, six-row barley is rarely available overseas as it is typically used for animal feed.
Whiskey malt, also known as malt whiskey, is a type of whiskey that is made primarily from malted barley.
It is considered to be one of the highest quality and most traditional styles of whiskey.
Unlike other types of whiskey that may contain a combination of grains, whiskey malt is made using only malted barley.
This gives it a distinct flavor profile that is rich, complex, and often described as smooth and elegant.
It is common for whiskey malt to be aged in a variety of different casks, such as ex-bourbon barrels or sherry casks, which can impart additional flavors and characteristics to the whiskey.
Whiskey malt has become a favorite among whisky drinkers around the world, particularly those who appreciate the depth and complexity of single malt scotch whisky.
Types of Whiskey Malt
Whiskey malt refers to the type of malt used in the production of whiskey. While whiskey can technically be made from any malted grain, it is most commonly made from malted barley.
When the whiskey is made exclusively at a single distillery using malted barley, it is known as a single malt whisky.
However, there are other types of malt whisky that can be produced using different malted grains. These include malt whiskies made from rye, wheat, corn, or a combination of grains.
Each type of malt brings its unique flavor characteristics to the finished product, resulting in a diverse range of whiskey offerings.
Malted barley remains the most popular choice for whiskey production due to its rich and complex flavor profile. It imparts notes of caramel, vanilla, and toastiness to the whiskey.
Other malted grains can contribute different flavor elements, such as spice from rye or a smooth sweetness from wheat.
Whether it's a single malt whisky made exclusively from malted barley or a malt whisky made from other grains, the wide variety of whiskey malt options offers something for every whiskey lover's palate.
History of Whiskey Malt
The history of whiskey malt dates back centuries. Malted barley has been used in the production of whiskey since at least the 19th century.
During this time, Scottish distilleries began experimenting with different types of malted grains to create a wider range of flavor profiles.
This led to the emergence of single malt whisky, made exclusively from malted barley at a single distillery. Over time, other malted grains like rye, wheat, and corn were also used in the production of malt whisky.
Today, the use of different malted grains has expanded the possibilities in the whiskey industry, offering whiskey enthusiasts a diverse array of styles and flavors to enjoy. The history of whiskey malt is a testament to the ingenuity and creativity of distilleries, constantly pushing the boundaries and exploring new techniques to create unique and exceptional whiskies.
Origin of the Process
The origin of the whiskey malt process can be traced back to early times, where it was developed as a means to produce distilled spirits.
It is believed that the process of malting barley, which involves allowing the grains to germinate and then drying them with hot air, was first discovered by ancient civilizations.
This malting process was used to convert starches in the barley into fermentable sugars, which could then be fermented and distilled to create alcoholic beverages.
Over time, the whiskey malt process evolved and became more refined. One key factor that contributed to its evolution was the use of different types of barrels for aging and flavoring the whiskey.
Distillers discovered the unique qualities that different types of barrels, such as sherry casks and charred oak barrels, imparted to the whiskey during the aging process. These barrels added distinct flavors and aromas to the whiskey and became an integral part of the whiskey malt process.
The influence of different regions and styles of whiskey also played a role in the development of the whiskey malt process.
Regions like Scotland, Ireland, and the United States each developed their own unique styles of whiskey, with Scotland pioneering the single malt and blended malt whiskies, while Ireland became known for its smooth and light Irish whiskies.
In recent years, there has been a rise in the popularity of American whiskies, which are made primarily from malted barley.
Additionally, Irish whiskies have gained recognition for their smooth and approachable flavors. Overall, the whiskey malt process has come a long way since its early origins, with different regions and styles showcasing its versatility and untapped potential.
Early Use and Development
In the early days of whiskey production, malt played a crucial role in the development of this beloved spirit.
Whiskey malt originated in Scotland during the 19th century and quickly gained recognition for its superior quality and unique flavor profile.
The production techniques of whiskey malt involved using malted barley, which is barley that has been germinated before being dried and ground. This process allowed for the conversion of starches in the barley into fermentable sugars, which in turn facilitated the production of alcohol during the distillation process.
Historically, whiskey malt was produced using traditional pot stills, which imparted a distinctive character to the spirit. The use of pot stills allowed for a slower and more controlled distillation process, resulting in a richer and more complex flavor profile.
Over time, advancements in distillation technology and the refinement of production techniques contributed to the growth and popularity of whiskey malt.
The introduction of column stills in the 19th century allowed for increased production efficiency and consistency in flavor. Additionally, the use of different types of barrels for aging and flavoring, such as sherry casks and oak barrels, played a significant role in shaping the unique characteristics of whiskey malt.
The early use and development of whiskey malt can be traced back to Scotland in the 19th century. Production techniques utilizing malted barley and traditional pot stills created a whiskey with a distinct flavor profile. Advancements in distillation technology and the use of various barrels contributed to the growth and popularity of whiskey malt.
Modern Production Practices
In modern production practices, the creation of whiskey malt involves a combination of traditional methods and cutting-edge advancements.
One key advancement is the use of modern machinery and technology. Automated malt houses allow for precise control over the malting process, ensuring consistent and high-quality malted barley. This technology also enables larger-scale production, meeting the demand for whiskey malt globally.
Techniques like computerized mashing and fermentation systems have improved efficiency and accuracy. These systems carefully regulate temperature, time, and other variables to achieve optimal results during the mashing and fermentation stages, leading to a more refined and consistent flavor profile.
Additionally, modern distilleries often employ advanced distillation equipment, like continuous or column stills, to increase production capacity and maintain consistent quality. These stills offer greater control over the separation of alcohol from impurities, resulting in a smoother and more refined whiskey malt.
The production process involves several steps, starting with malting the barley to convert starches into fermentable sugars. The malted barley is then milled, mixed with hot water in a process called mashing, and fermented to produce a wash. This wash is distilled to separate alcohol from other compounds before being placed in barrels for aging.
Through these modern production practices, whiskey malt continues to evolve while maintaining its rich and complex flavor profile, ensuring that the spirit remains a favorite among whiskey enthusiasts worldwide.
Varieties of Whiskey Malt
Whiskey malt is a versatile and complex spirit that has captivated whiskey enthusiasts around the world.
With advancements in technology and production techniques, distilleries are able to produce a wide variety of whiskey malts that offer unique flavors and characteristics.
From single malts to blended malts and everything in between, there is a whiskey malt to suit every palate.
Whether you are a seasoned moonshiner or new to the world of malted spirits, there is something to discover and appreciate in the world of whiskey malt.
Single Malt Whiskies
Single malt whiskies are renowned for their distinct flavor profiles and production methods. They are made exclusively from malted barley and distilled at a single distillery, hence the name "single malt". This gives them a unique character that is highly sought after by whiskey connoisseurs.
The origins of single malt whisky can be traced back to Scotland, where it was first produced in the 19th century. Over time, it has gained popularity worldwide due to its exceptional quality and rich history. Whisky drinkers have come to appreciate the craftsmanship and tradition behind single malt whiskies.
Scotland is divided into several regions known for producing single malt whiskies. These regions include the Highlands, Lowlands, Speyside, Islay, and Campbeltown. Each region has its own distinct style and flavor profile. Notable distilleries such as Highland Park in the Highlands, Macallan in Speyside, and Laphroaig in Islay contribute to the diverse range of single malt whiskies available.
Aging and flavoring play a crucial role in the production of single malt whisky. The spirit is typically aged in oak casks, such as ex-bourbon or sherry casks, which impart unique flavors and characteristics to the final product. Some distilleries release annual expressions with age statements, such as 11, 12, and 16-year-old whiskies, while others offer limited editions like 18-year-old Viking Pride or even extremely rare expressions aged for 51 or 81 years.
Single malt whiskies are highly regarded for their quality and craftsmanship. They offer a wide range of flavors and styles, making them a favorite among whiskey enthusiasts worldwide. With their rich history and diverse production methods, single malt whiskies continue to be a staple in the whisky industry.
Grain Whiskies
Grain whiskies are a unique category within the world of whiskey. Unlike single malt whiskies, which are made primarily from malted barley, grain whiskies are produced using a combination of different grains, such as corn, wheat, and barley.
The production process for grain whiskies differs from that of single malts. While single malts are typically distilled in pot stills at a single distillery, grain whiskies are often produced in continuous column stills, allowing for a more efficient and high-volume production.
The use of different grains in the mash bill gives grain whiskies their distinct characteristics. Corn, for example, often imparts a sweet and creamy flavor, while wheat can add a smooth and mellow quality. The choice of different grains can lead to a wide range of flavor profiles, from light and delicate to rich and robust.
Grain whiskies also benefit from the use of oak casks during the aging process. Similar to single malts, grain whiskies are often aged in ex-bourbon or sherry casks, which contribute additional flavors and complexities to the final product.
In recent years, there has been a growing interest in grain whiskies as whiskey enthusiasts seek out new and exciting flavor experiences. The versatility and unique characteristics of grain whiskies make them a fascinating and enjoyable addition to any whiskey collection.
Blended Whiskies
Blended whiskies are a category of whisky that combines different types of whiskies, such as single malts and grain whiskies, to create a unique and balanced flavor profile. Unlike single malt whiskies, which come from a single distillery, blended whiskies are the result of a careful blending process.
The blending process involves selecting individual whiskies with different characteristics, such as flavor profiles and ages, and combining them to create a harmonious and complex final product. This process allows master blenders to create whiskies that exhibit the best qualities of each component whisky, resulting in a smooth and well-rounded flavor.
Blended whiskies have gained popularity in the whisky industry due to their versatility and consistency. By blending different types of whiskies, blenders can create a wide range of flavors and styles to cater to different preferences. This makes blended whiskies a favorite among whisky drinkers who appreciate the balance and complexity they offer. Additionally, blending allows for greater control over the final product, ensuring a consistent taste and quality with each batch.
Blended whiskies offer a diverse and well-balanced drinking experience. The blending process allows for a careful selection and combination of different whiskies, resulting in a flavor profile that is greater than the sum of its parts. This, along with their versatility and consistency, has made blended whiskies a popular choice in the whisky industry.
American Whiskeys
American Whiskeys are known for their distinct characteristics and wide range of flavors. Within the category of American whiskeys, one type that has been gaining popularity in recent years is American Single Malt Whiskey.
American Single Malt Whiskey is a type of malt whiskey that is produced in the United States. While it shares similarities with its Scottish counterpart, there are certain regulations and requirements that differentiate it. One key requirement is that American Single Malt Whiskey must be made primarily from malted barley, with a minimum malted barley percentage specified by the regulations. This ensures that the whiskey has a rich and aromatic flavor profile.
Furthermore, like other American whiskeys, American Single Malt Whiskey must be aged in new, charred oak barrels. This aging process imparts unique flavors and characteristics to the whiskey, such as notes of vanilla and caramel.
Malt whiskey has a rich history in the United States, dating back to the 19th century. While it experienced a decline during the Prohibition era, malt whiskey is now experiencing a resurgence with the rise of craft distilleries. These distilleries focus on producing small-batch, artisanal malt whiskeys that showcase the untapped potential of American malt whiskey.
Some notable examples of craft distilleries producing American Single Malt Whiskey include Highland Park, known for its elegant whiskey, and other distilleries experimenting with aging in different types of barrels, such as wine barrels or sherry casks.
American Single Malt Whiskey is a unique and flavorful category within American whiskeys. With its distinct regulations, requirements, and historical significance, it offers whiskey enthusiasts a taste of the rich and diverse world of American malt whiskey.
Irish Whiskeys
Irish whiskeys have a rich history and unique production methods that set them apart from other types of whiskey. Distilled in Ireland, these whiskeys are known for their smoothness and lightness, making them a favorite choice among whiskey enthusiasts worldwide.
Irish whiskeys are made through a triple distillation process, which results in a smoother and more refined spirit. This differs from the double distillation process typically used for Scotch whisky. Additionally, Irish whiskeys are often made from a blend of malted and unmalted barley, which contributes to their distinctive flavor profile.
There are several styles of Irish whiskey, ranging from the lighter and smoother blends to the more robust single pot still whiskies. The smoothness of Irish whiskey can be attributed to the use of stainless steel or copper pot stills, which help remove impurities during distillation.
Some well-known Irish whiskey brands include Jameson, Bushmills, and Tullamore Dew. These brands have gained international recognition and have received numerous awards for their exceptional quality and craftsmanship. Jameson, for example, has been awarded the title of "World Whiskey of the Year" by the renowned whiskey critic Jim Murray.
In Ireland, whiskey holds a significant cultural significance, with distilleries often acting as important landmarks in local communities. As Irish whiskey continues to gain popularity globally, it remains a favorite spirit among whiskey connoisseurs, thanks to its smoothness, lightness, and distinct flavor profiles.
Aging and Flavoring Processes for Whiskey Malt
The aging and flavoring processes play a crucial role in the production of whiskey malt. After the distillation process, the whiskey is transferred to oak casks for maturation.
These casks, often made from charred oak or ex-bourbon barrels, contribute unique flavors and characteristics to the whiskey. Over time, as the whiskey ages, it interacts with the wood, absorbing compounds like tannins, vanillin, and lignin, which provide depth and complexity to the final product.
Additionally, some distilleries opt for additional flavoring by using sherry casks or wine barrels during the maturation process. This imparts distinct notes of fruit, spice, and sweetness to the whiskey.
The length of the aging process can vary, ranging from a few years to several decades, with each year adding layers of flavor and richness to the whiskey. By carefully selecting the type of casks and monitoring the aging process, distilleries can create whiskies with unique and desirable flavor profiles.
Barrels Used in Aging Processes
When it comes to aging whiskey malt, the choice of barrels plays a crucial role in shaping the flavor profile and characteristics of the final product. Distillers often use a variety of barrels during the aging process to impart unique qualities to the whiskey.
One commonly used type of barrel is the ex-bourbon barrel. These barrels are made from charred oak and previously held bourbon. The charred oak imparts rich flavors of vanilla, caramel, and oak to the whiskey, lending it a smooth and sweet profile.
Another popular barrel choice is the sherry cask. These barrels have previously held sherry wine, and they add a distinct fruity and nutty character to the whiskey. The sherry casks can contribute flavors of raisins, dried fruits, and spice, resulting in a complex and luscious whiskey.
Additionally, some distilleries utilize wine barrels, which have previously housed various types of wine. These barrels can infuse the whiskey with notes of berries, chocolate, and even floral undertones, enhancing the whiskey's complexity and depth.
Each type of barrel brings its own unique characteristics to the aging process, transforming the whiskey malt into a truly exceptional spirit. From the rich vanilla of ex-bourbon barrels to the fruity complexity of sherry casks and wine barrels, the choice of barrel plays a vital role in creating the distinct flavors that whiskey enthusiasts crave.
This clean, sweet and mild malt is ideal for a great tasting shine every time.
