Recipes With Moonshine

Recipes With Moonshine

Are you ready to ramp up your cocktail game for the upcoming holiday season? Check out the best recipes with moonshine for some inspiration!

What is Moonshine?



Moonshine has hit an all time popularity high as this high-proof spirit has gone from being a tradition handed down from generation to generation to a mainstream favorite. 

Moonshine is a traditional homemade alcohol that has been enjoyed for centuries. It is typically made in small quantities and has a high alcohol content, making it the perfect beverage for those looking for a strong drink.

Moonshine is often associated with rural areas and has a rich history in American culture. Early American settlers, especially those in grain producing states, often chose to ferment their excess grain creating this special type of whiskey. 

While moonshine is known for the fact that it was produced illegally ‘by the light of the moon’ this was not always the case. Early Americans were able to produce their own shine legally. At one point it was even used as legal tender. 

Of course, as the Revolutionary War began and started and needed to be paid for, the government looked to new sources of revenue. It was decided that spirits would be taxed. A new ‘whiskey tax’ was born. 

Whether moonshine is legal to produce in your area will vary not only country to country but often state to state. Always check with your local laws to protect yourself before starting your moonshine journey. 


Moonshine recipes vary widely, with flavors ranging from classic apple pie to fruity creations like peach and pineapple.


Whether you're sipping it straight or using it as a base for delicious cocktails, moonshine is sure to add a unique and potent kick to any gathering.

Using Moonshine in Recipes



When it comes to moonshine, its uses in recipes are endless. 


From cocktails to desserts and even savory dishes, this homemade spirit adds a unique twist to any dish. 


Moonshine recipes are diverse and can cater to a variety of palates.

For cocktail enthusiasts, moonshine can be the star ingredient in a variety of delicious concoctions.

Whether it's the classic apple pie moonshine or a refreshing peach cobbler moonshine, there is a flavor for every taste preference.


Moonshine can be combined with fruit juices, vanilla vodka, or even mixed with other spirits to create the perfect cocktail recipe.


Not just limited to beverages, moonshine can also be used in desserts to add a kick of flavor. From moist cakes infused with moonshine flavors like cinnamon apple or blueberry, to creamy peach cobbler with a splash of this homemade spirit, the possibilities are endless.


Moonshine isn't just for sweet treats; it can also be used in savory dishes.


Imagine a marinade made with moonshine to enhance the flavors of grilled meats or a moonshine-infused sauce for a tangy and unique twist on traditional barbecue.

Whether you're a seasoned moonshiner or just starting out, incorporating this spirit into your favorite recipes is a surefire way to impress your friends and family. 

With its versatility and ability to enhance flavors, moonshine is a must-have ingredient for any cooking enthusiast. So go ahead, grab your recipe card and get creative with the variety of moonshine recipes available.

Check out The Best Moonshine Recipes for Beginners

Popular Types of Moonshine Recipes



Moonshine recipes have gained popularity for their variety of flavors and versatility in creating delicious cocktails. 

One of the most popular types is peach moonshine, known for its refreshing and sweet taste. 

This fruity moonshine can be enjoyed on its own or mixed with other ingredients like orange or pineapple juice to create a delicious cocktail.

Another favorite among moonshine enthusiasts is apple pie moonshine. This recipe combines the flavors of apple juice, cinnamon, and vanilla, creating a warm and comforting beverage.


It's perfect for those cozy nights by the fire or as a special treat during the holiday season.


Cherry moonshine offers a tart and slightly sweet flavor profile. It can be mixed with lemonade or soda for a refreshing summer drink, or incorporated into a cherry-inspired cocktail for a more indulgent experience.

Blueberry moonshine is a unique twist on traditional flavors. It can be mixed into a fruity sangria or used as a base for a blueberry martini, adding a burst of color and flavor to your libations.

Lastly, pineapple moonshine provides a tropical and refreshing taste. It can be combined with coconut rum and pineapple juice to create a delicious piña colada cocktail, transporting you to a beachside paradise.

These popular moonshine recipes can be customized to suit personal preferences. Experiment with different flavors and ratios to create your own unique concoctions. 


The versatility of moonshine allows for endless possibilities when it comes to cocktail creations, making it a favorite among mixology enthusiasts. 


With its wide range of flavors and easy customization, moonshine is a spirit that can truly elevate any cocktail experience.

Making Your Own Moonshine



Moonshine has a long-standing history as a homemade spirit that is cherished by many. Making your own moonshine allows you to have complete control over the flavors and alcohol content. 


While it may seem daunting, with a few simple steps and the right ingredients, you can create your very own batch of moonshine that rivals any store-bought brand. 


Download our FREE How to Make Moonshine Ebook here. 

Whether you're a seasoned moonshiner or just starting out, there are a variety of recipes and flavors to choose from, allowing you to experiment and find your favorite moonshine concoction. 

So grab your pot, gather your ingredients, and get ready to embark on a delicious and rewarding journey of making your own moonshine.

Essential Ingredients and Tools You Need



When it comes to making moonshine, having the right ingredients and tools is essential for a successful recipe. 

Our Starter Kit has all the equipment you need to make your first mash. Our starter kit includes: 

A copy of our How to Make Moonshine ebook.



Ingredients for Moonshine

In order to make quality shine you need quality ingredients. At How to Moonshine we have many different types of grain for your moonshine making needs.

We also have moonshine grain kits, which include everything you need to make a moonshine mash including a digital recipe card. It really couldn’t be any easier! 



In addition to the ingredients, there are several tools that are necessary for the moonshine-making process. A large pot or container is needed for fermenting the mixture, allowing the flavors to develop and the alcohol to form. A thermometer is crucial for monitoring the temperature during fermentation, ensuring that the process is going smoothly.

A hydrometer is another important tool that measures the specific gravity of the liquid, helping you determine the alcohol content. A siphon or strainer will come in handy for separating the liquid from any solids or impurities, resulting in a smooth and clear moonshine.

Finally, you will need bottles or jars for storing your moonshine once it is finished. It's important to choose containers that are suitable for high-proof spirits, ensuring that they can safely hold the alcohol.

By having all these essential ingredients and tools on hand, you can explore a variety of moonshine recipes, from fruity and sweet flavors like peach and apple pie, to unique combinations like cinnamon apple and blueberry. Get creative and enjoy the process of making your own homemade moonshines.

Alcohol Content Considerations in Moonshine Recipes


When incorporating moonshine into recipes, it is crucial to consider the alcohol content for both taste and potency. The alcohol content can greatly affect the final dish, so understanding its impact is key to creating a successful and enjoyable culinary creation.

Moonshine recipes vary in alcohol content, ranging from low to high proof. Brown sugar, apple pie, white sugar, peach, and pineapple moonshines are among the popular choices.


The alcohol content can be adjusted based on personal preferences and the desired outcome of the dish.


The taste of the final dish can be influenced by the alcohol content. Moonshine with higher proof will have a stronger and more potent flavor, while a lower proof can result in a milder taste. It is important to balance the alcohol content with other ingredients to ensure the overall flavor profile is well-rounded.

Potency is another crucial factor to consider. Depending on personal consumption habits or dietary restrictions, it may be necessary to adjust the alcohol content accordingly. This can be done by diluting the moonshine with other liquids such as apple juice, orange juice, or pineapple juice.

To adjust the alcohol content, you can also substitute moonshine with vanilla vodka or lower proof grain alcohol. 


Creating a simple syrup with varying levels of granulated or brown sugar can help reduce or increase the alcohol content as desired.


Understanding and considering the alcohol content in moonshine recipes is essential for achieving the desired taste and potency.

Experimenting with different moonshine flavors and adjusting alcohol content based on personal preferences can lead to amazing culinary creations that cater to various palates.

Step-by-Step Guide to Making Your Own Moonshine



Making your own moonshine can be a fun and rewarding process, but it's important to approach it with caution and respect for the materials involved. Here is a step-by-step guide to creating your own homemade fruit moonshine:

Gather high-quality ingredients: Start with a base such as apple cider or fruit juice. You'll also need sugar, yeast, and water.

Here is a simple recipe: 

  • 5 gallons juice or apple cider
  • 5 lbs granulated sugar 
  • 1 packet of cider yeast


  1. The first step is to create a simple syrup using one gallon of your cider and your sugar. Heat your cider to 160° F and add your sugar. Stir well until completely dissolved. 
  2. Pour the syrup and the remaining 4 gallons of cider into a sanitized fermentation bucket.
  3. Cool your mash. You can use an immersion chiller or place your pot in ice water. 
  4. Once the mixture has reached 75° F you can add the cider yeast. Aerate your mash by shaking the container for about 10 seconds. 
  5. Cover with an airtight lid and add your airlock
  6. Leave your mash to ferment for about 7-14 days or until there is no activity in your airlock for two days. 
  7. Once fermentation is complete you can strain any solids out of your mash.
  8. Distill 

Enjoy responsibly:

When serving homemade moonshine, be sure to drink it responsibly and in moderation. Remember, moonshine is strong and can have a higher alcohol content than commercial spirits, so exercise caution and follow community guidelines regarding the consumption of alcohol.

By following these steps and experimenting with different fruit combinations and fermentation times, you can create a homemade moonshine that suits your personal taste. 

Just remember to be patient, take the necessary precautions, and most importantly, enjoy the process of creating your own unique moonshine recipe.

Quick and Easy Recipes with Moonshine



Moonshine has a long-standing tradition as a homemade spirit that packs a punch. With its high alcohol content and unique flavors, moonshine is not just for sipping straight out of a jar. 

In fact, there are many quick and easy recipes that incorporate moonshine as a key ingredient, adding a flavorful kick to cocktails, desserts, and more. 


Whether you're a fan of fruity concoctions or rich desserts, these moonshine recipes are sure to impress.


So grab your favorite moonshine flavor and get ready to whip up some delicious treats in no time. 

From refreshing cocktails to decadent desserts, these recipes are perfect for those who want to experiment with their moonshine in the kitchen. So put on your apron and let's get cooking with moonshine!

Moonshine Mojito



Enjoy everyone’s favorite south of the border cocktail with a moonshine twist! 


  • 2 oz moonshine (choose your preferred flavor)
  • 1 oz fresh lime juice
  • 2 teaspoons granulated sugar (adjust to taste)
  • 6-8 fresh mint leaves, plus extra for garnish
  • 2 oz club soda
  • Crushed ice
  • Lime slices for garnish


  1. In a cocktail shaker, muddle the fresh mint leaves and granulated sugar together. Muddling helps release the mint's essential oils and flavor.
  2. Add the moonshine and fresh lime juice to the shaker.
  3. Fill the shaker with ice and shake vigorously for about 10-15 seconds to chill and mix the ingredients.
  4. Strain the mixture into a highball glass filled with crushed ice.
  5. Top off the glass with club soda, and gently stir to combine.
  6. Garnish your Moonshine Mojito with a sprig of fresh mint and a slice of lime.
  7. Serve and enjoy your cool and minty Moonshine Mojito!

This Moonshine Mojito is a delightful twist on the classic mojito, featuring the bold flavors of moonshine. It's a perfect cocktail for warm weather or any occasion where you want a refreshing and slightly sweet drink with a hint of mint.

Apple Pie Moonshine Recipe


If you're looking for a tasty and potent homemade moonshine recipe, look no further than Apple Pie Moonshine. This easy-to-follow recipe will leave you with a delicious and flavorful drink that you can enjoy on its own or use as a base for a variety of moonshine cocktails.

To make Apple Pie Moonshine, you will need the following ingredients: 1 gallon of apple juice, 1 gallon of apple cider, 2 cups of brown sugar, 4 cinnamon sticks, 1 tablespoon of vanilla extract, and 1 liter of Everclear 80 to 151 proof or grain alcohol for the desired alcohol content.

Here are the step-by-step instructions for making Apple Pie Moonshine:

  1. In a large pot, combine the apple juice, apple cider, and brown sugar. Stir well to dissolve the sugar.
  2. Add the cinnamon sticks and bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld.
  3. Remove the pot from the heat and let the mixture cool to room temperature.
  4. Once cooled, add the vanilla extract and Everclear to the pot. Stir well to combine.
  5. Transfer the mixture to mason jars or bottles and seal tightly. Let it sit for at least a week to allow the flavors to develop.

Optional additions to enhance the flavor of your Apple Pie Moonshine include apple pie spice, apple slices, or even a splash of lemon juice.

Now you have a wonderful batch of Apple Pie Moonshine that is perfect for personal consumption or for sharing with friends and loved ones. Enjoy responsibly and experiment with different cocktail recipes using this delicious moonshine!

Moonshine Margarita


Moonshine Margarita is a twist on the classic margarita cocktail that incorporates moonshine for a bold and flavorful drink:


  • 2 oz moonshine (choose your preferred flavor)
  • 1 oz triple sec or orange liqueur
  • 1 oz freshly squeezed lime juice
  • 1/2 oz simple syrup (adjust to taste)
  • Ice
  • Lime wedges or slices for garnish
  • Coarse salt for rimming the glass (optional)


  1. If desired, rim a margarita glass with coarse salt. To do this, moisten the rim of the glass with a lime wedge and then dip it into a shallow plate of coarse salt.
  2. Fill the prepared margarita glass with ice to chill it.
  3. In a cocktail shaker, combine the moonshine, triple sec or orange liqueur, freshly squeezed lime juice, and simple syrup.
  4. Add ice to the shaker and shake vigorously for about 10-15 seconds to chill and mix the ingredients thoroughly.
  5. Strain the margarita mixture into the prepared glass filled with ice.
  6. Garnish the Moonshine Margarita with a lime wedge or slice.
  7. Serve immediately and enjoy responsibly!

This Moonshine Margarita is a delightful and refreshing cocktail that offers a unique twist on the traditional margarita by incorporating the bold flavors of moonshine. Adjust the sweetness with more or less simple syrup to suit your taste preferences. Cheers!


Moonshine Peach Cobbler


Moonshine can be enjoyed in more than just a glass. This delicious peach cobbler recipe uses a kick of moonshine to give it a distinctive and full flavor. 

For the Filling:

  • 6 cups sliced peeled fresh or canned peaches
  • 1 cup granulated sugar
  • 1/4 cup moonshine (choose a flavor you like)
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced peaches, granulated sugar, moonshine, cornstarch, vanilla extract, ground cinnamon, and salt. Stir everything together until the peaches are well-coated with the mixture.
  3. Pour the peach mixture into a greased 9x13-inch baking dish, spreading it evenly.
  4. In a separate mixing bowl, prepare the cobbler topping. Combine the flour, granulated sugar, baking powder, and salt. Stir in the milk and melted butter until you have a smooth batter.
  5. Carefully spoon the cobbler batter over the peach mixture in the baking dish. You can create a rustic, uneven layer or spread it more evenly if you prefer.
  6. Bake in the preheated oven for about 45-50 minutes, or until the cobbler topping is golden brown, and the peach filling is bubbling.
  7. Remove the cobbler from the oven and let it cool slightly before serving.
  8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The moonshine-infused peach filling will add a delightful twist to this traditional dessert.

Note: Moonshine can be quite potent, so be aware of its alcohol content when serving this dessert to guests, especially if children are present. You can also reduce the amount of moonshine if you prefer a milder flavor.


Moonshine Chocolate Truffles


Chocoholics have the opportunity to enjoy moonshine in this rich and chocolatey truffle recipe! 


To vary your truffles try mixing up your flavors of moonshine! Some great options are cherry, and candy cane

For the Truffle Filling:

  • 8 ounces (about 1 1/2 cups) semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 2 tablespoons moonshine (choose your preferred flavor)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

For Coating:

  • Cocoa powder, powdered sugar, crushed nuts, or chocolate sprinkles (choose your preferred coating)


  1. Start by finely chopping the semi-sweet chocolate chips and placing them in a heatproof bowl.
  2. In a small saucepan, heat the heavy cream over low heat until it just begins to simmer. Be careful not to boil it.
  3. Pour the hot cream over the chopped chocolate and let it sit for about 1-2 minutes to melt the chocolate.
  4. Gently stir the chocolate and cream mixture until it becomes smooth and well combined.
  5. Stir in the moonshine, vanilla extract, and a pinch of salt into the chocolate mixture. Mix until everything is fully incorporated.
  6. Cover the bowl with plastic wrap and refrigerate the mixture for about 2-3 hours, or until it becomes firm enough to handle.
  7. Once the mixture has chilled and firmed up, use a spoon or a small scoop to portion out small amounts of the truffle mixture. Roll each portion into a ball, forming your truffles.
  8. Roll the truffles in your preferred coating, such as cocoa powder, powdered sugar, crushed nuts, or chocolate sprinkles. You can get creative with your coatings to add texture and flavor.
  9. Place the coated truffles on a parchment paper-lined tray and refrigerate them for an additional 30 minutes to set.
  10. Once the truffles have set, they are ready to serve. Store any leftovers in an airtight container in the refrigerator.

These Moonshine Chocolate Truffles are a delightful adult treat with a hint of moonshine flavor. Enjoy them as an after-dinner indulgence or package them as gifts for friends who appreciate a bit of alcohol-infused sweetness.


Moonshine Apple Crisp


Moonshine apple crisp is a delicious dessert that combines the flavors of moonshine and baked apples with a crispy topping.


Apple crisp is a delicious option for fall. A kick of moonshine and fresh seasonal apples make this dish a winner every time. 

For the Filling:

  • 6 cups sliced and peeled apples (such as Granny Smith or Honeycrisp)
  • 1/2 cup granulated sugar
  • 2 tablespoons moonshine (choose your preferred flavor)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice

For the Crisp Topping:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar (packed)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced apples, granulated sugar, moonshine, ground cinnamon, ground nutmeg, salt, and lemon juice. Toss everything together until the apples are evenly coated.
  3. Transfer the apple mixture to a greased 9x13-inch baking dish, spreading it out evenly.
  4. In a separate bowl, prepare the crisp topping. Combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well.
  5. Add the cold, cubed butter to the oat mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  6. Sprinkle the crisp topping evenly over the apple mixture in the baking dish.
  7. Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown, and the apple filling is bubbling around the edges.
  8. Remove the apple crisp from the oven and allow it to cool for a few minutes before serving.
  9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to complement the flavors of the moonshine-infused apple filling.


Enjoy your Moonshine Apple Crisp! The moonshine adds a unique twist to this classic dessert, giving it a delightful kick.

Moonshine BBQ Sauce


Bring a kick of moonshine to the barbeque with our moonshine BBQ sauce. This sauce adds a delicious kick and burn to any recipe! This savory and slightly spicy BBQ sauce is perfect for grilling, marinating, or as a condiment for a variety of dishes:


  • 2 cups ketchup
  • 1 cup moonshine (choose your preferred flavor and adjust to your taste)
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar (packed)
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
  • Salt and black pepper to taste


  1. In a medium saucepan, combine the ketchup, moonshine, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper.
  2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
  3. Reduce the heat to low and let the sauce simmer gently for about 15-20 minutes, or until it thickens to your desired consistency. Stir frequently to prevent sticking or burning.
  4. Taste the sauce and adjust the seasonings as needed, adding salt and black pepper to taste. If you want more heat, you can add additional cayenne pepper.
  5. Remove the saucepan from the heat and let the moonshine BBQ sauce cool to room temperature.
  6. Once cooled, transfer the BBQ sauce to an airtight container or a glass jar with a lid.
  7. Store the sauce in the refrigerator for at least a few hours or overnight to allow the flavors to meld and intensify.

Your Moonshine BBQ Sauce is now ready to use! This flavorful sauce can be brushed onto grilled meats, used as a marinade, or served as a condiment with dishes like ribs, chicken, pulled pork, or even as a dipping sauce for fries. It's a great way to add a unique twist to your barbecue experience.


Moonshine Glazed Shrimp 



Take your moonshine cravings under the sea with our moonshine glazed shrimp! A savory and slightly sweet dish that incorporates moonshine into a flavorful glaze for shrimp. 


Fortunately, the cilantro garnish is optional for those who dislike the herb. 

For the Moonshine Glaze:

  • 1/2 cup moonshine (choose your preferred flavor)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Fresh cilantro or parsley, for garnish (optional)


For the Moonshine Glaze:

  1. In a small saucepan, combine the moonshine, honey, soy sauce, minced garlic, grated ginger, and red pepper flakes.
  2. Place the saucepan over medium-high heat and bring the mixture to a simmer.
  3. Reduce the heat to low and let the glaze simmer gently for about 10-15 minutes, or until it thickens and reduces to your desired consistency. Stir occasionally to prevent sticking.
  4. Taste the glaze and adjust the seasonings, adding salt and black pepper to taste. If you want more heat, you can add extra red pepper flakes.
  5. Remove the saucepan from the heat and set the moonshine glaze aside.

For the Shrimp:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the peeled and deveined shrimp with salt and black pepper.
  3. Add the seasoned shrimp to the hot skillet and cook for 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook them, as shrimp cook quickly.
  4. Pour the moonshine glaze over the cooked shrimp in the skillet.
  5. Toss the shrimp in the glaze, ensuring they are well-coated. Cook for an additional 2-3 minutes, allowing the shrimp to absorb the flavors of the glaze and become slightly caramelized.
  6. Remove the skillet from the heat.
  7. Serve the Moonshine Glazed Shrimp hot, garnished with fresh cilantro or parsley if desired.


Moonshine Pulled Pork 



This dish makes a fantastic appetizer or main course, and the moonshine glaze adds a unique and delicious twist to traditional shrimp dishes. Enjoy!


Is there anything more delicious than tender and tangy pulled pork? Moonshine tender and tangy pulled pork! 

For the Pulled Pork:

  • 4-5 pounds boneless pork shoulder or pork butt
  • 2 tablespoons olive oil
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup chicken broth

For the Moonshine BBQ Sauce:

  • 1 cup ketchup
  • 1/2 cup moonshine (choose your preferred flavor)
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)


For the Pulled Pork:

  1. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper to create a dry rub.
  2. Rub the dry spice mixture evenly over the pork shoulder or pork butt.
  3. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the seasoned pork on all sides until it develops a brown crust.
  4. Transfer the seared pork to a slow cooker.
  5. Pour the chicken broth into the slow cooker around the pork.
  6. Cover and cook the pork on low for 6-8 hours or until it's tender and easily shreds with a fork.
  7. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Discard any excess fat.

For the Moonshine BBQ Sauce:

  1. In a medium saucepan, combine the ketchup, moonshine, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper.
  2. Place the saucepan over medium heat and bring the mixture to a simmer.
  3. Reduce the heat to low and let the sauce simmer gently for about 10-15 minutes, stirring occasionally, until it thickens and the flavors meld together.
  4. Taste the moonshine BBQ sauce and adjust the seasonings, adding more cayenne pepper for extra heat if desired.


  1. Combine the shredded pork and the moonshine BBQ sauce in a large bowl. Toss to coat the pork thoroughly with the sauce.
  2. Serve the Moonshine BBQ Pulled Pork on buns or rolls, topped with coleslaw if desired.
  3. Enjoy your delicious and flavorful Moonshine BBQ Pulled Pork sandwich!

This dish combines the smoky tenderness of pulled pork with the unique flavor of moonshine-infused barbecue sauce for a memorable and mouthwatering meal.


Moonshine Peach Salsa



Moonshine Peach Salsa is a zesty and fruity condiment that pairs well with grilled meats, fish, or as a dip for tortilla chips:


  • 4 ripe peaches, peeled, pitted, and diced
  • 1 small red onion, finely chopped
  • 1 jalapeño pepper, seeds removed and finely chopped (adjust to taste for spiciness)
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons moonshine (choose your preferred flavor)
  • Salt and black pepper to taste


  1. In a medium mixing bowl, combine the diced peaches, finely chopped red onion, finely chopped jalapeño pepper, and chopped cilantro.
  2. In a separate small bowl, whisk together the fresh lime juice and moonshine.
  3. Pour the lime juice and moonshine mixture over the peach mixture.
  4. Gently toss everything together until all the ingredients are well combined.
  5. Season the salsa with salt and black pepper to taste. Adjust the seasoning as needed.
  6. Cover the bowl with plastic wrap and refrigerate the moonshine peach salsa for at least 30 minutes before serving. This allows the flavors to meld together.
  7. Serve the moonshine peach salsa as a condiment for grilled chicken, pork, or fish, or as a tasty dip for tortilla chips.
  8. Enjoy the sweet and zesty flavors with a hint of moonshine!

This Moonshine Peach Salsa is a fresh and flavorful accompaniment that adds a unique twist to your meals and snacks.